FI59909C - Foerfarande foer framstaellning av en haollbar bageriprodukt - Google Patents

Foerfarande foer framstaellning av en haollbar bageriprodukt Download PDF

Info

Publication number
FI59909C
FI59909C FI751618A FI751618A FI59909C FI 59909 C FI59909 C FI 59909C FI 751618 A FI751618 A FI 751618A FI 751618 A FI751618 A FI 751618A FI 59909 C FI59909 C FI 59909C
Authority
FI
Finland
Prior art keywords
bread
dough
chocolate
products
mass
Prior art date
Application number
FI751618A
Other languages
English (en)
Finnish (fi)
Other versions
FI59909B (fi
FI751618A (no
Inventor
Gunter M Voss
Hans Elmar Bisle
Original Assignee
Boehringer Sohn Ingelheim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742428699 external-priority patent/DE2428699C3/de
Priority claimed from DE2514163A external-priority patent/DE2514163C3/de
Application filed by Boehringer Sohn Ingelheim filed Critical Boehringer Sohn Ingelheim
Priority to DE2556254A priority Critical patent/DE2556254C3/de
Publication of FI751618A publication Critical patent/FI751618A/fi
Publication of FI59909B publication Critical patent/FI59909B/fi
Application granted granted Critical
Publication of FI59909C publication Critical patent/FI59909C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
FI751618A 1974-06-14 1975-06-02 Foerfarande foer framstaellning av en haollbar bageriprodukt FI59909C (fi)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE2556254A DE2556254C3 (de) 1975-06-02 1975-12-13 Zwischenmahlzeit mit haltbarer Brotumhüllung

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE2428699 1974-06-14
DE19742428699 DE2428699C3 (de) 1974-06-14 Nahrungsmittel
DE2514163A DE2514163C3 (de) 1975-03-29 1975-03-29 Nahrungsmittel mit Vollkornbrotumhüllung
DE2514163 1975-03-29

Publications (3)

Publication Number Publication Date
FI751618A FI751618A (no) 1975-12-15
FI59909B FI59909B (fi) 1981-07-31
FI59909C true FI59909C (fi) 1981-11-10

Family

ID=25767282

Family Applications (1)

Application Number Title Priority Date Filing Date
FI751618A FI59909C (fi) 1974-06-14 1975-06-02 Foerfarande foer framstaellning av en haollbar bageriprodukt

Country Status (14)

Country Link
JP (1) JPS593171B2 (no)
AT (1) AT349864B (no)
CA (1) CA1068976A (no)
CH (1) CH614106A5 (no)
DK (1) DK268475A (no)
FI (1) FI59909C (no)
FR (1) FR2274221A1 (no)
GB (1) GB1510996A (no)
IE (1) IE41478B1 (no)
IL (1) IL47476A (no)
LU (1) LU72718A1 (no)
NL (1) NL7507065A (no)
NO (1) NO140957C (no)
SE (2) SE7506825L (no)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH647394A5 (de) * 1983-11-29 1985-01-31 Hui Rene F Aujourd Genussmittel.
EP0162644B2 (en) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
JPS6220984U (no) * 1985-07-23 1987-02-07
JPS63189741A (ja) * 1987-02-02 1988-08-05 Noritsu Co Ltd 水加熱器
GB8715409D0 (en) * 1987-07-01 1987-08-05 Matthews Bernard Plc Food product
DK0421509T3 (da) * 1989-10-02 1995-06-26 Unilever Plc Næringsmiddelprodukt
DE9411905U1 (de) * 1994-07-21 1995-08-17 Albert Kleinemas Fleischwaren, 33415 Verl Teigtasche
WO1996029891A1 (en) * 1995-03-30 1996-10-03 Yvonne Katzeff Foodstuff
FR2744593B1 (fr) * 1996-02-08 1998-04-17 Neuhauser Alfred Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant
HUP0105143A3 (en) 1998-11-18 2002-06-28 Ferstl Marion Sandwich and method for the production thereof
KR20030045441A (ko) * 2001-12-04 2003-06-11 허균 콤비네이션 푸드
FR2845866B1 (fr) * 2002-10-21 2005-02-04 Raphael Tisseur Composition pour pain industriel a conservation allongee
EP1658773B1 (en) * 2004-11-17 2011-01-12 Kraft Foods R & D, Inc. Zweigniederlassung München Shaped and filled snacks made from baked dough crumbs
US7288684B1 (en) 2005-12-22 2007-10-30 Uop Llc Process for the direct production of methanol from methane
ES2606303T3 (es) 2006-11-27 2017-03-23 Kraft Foods R & D, Inc. Tentempié recubierto
WO2011044092A2 (en) * 2009-10-06 2011-04-14 Kerry, Inc Extruder die and cutter assembly having an extrusion die with a shaped extrusion port and a filling tube

Also Published As

Publication number Publication date
FR2274221A1 (fr) 1976-01-09
FI59909B (fi) 1981-07-31
NO140957C (no) 1979-12-19
SE8206461D0 (sv) 1982-11-12
FI751618A (no) 1975-12-15
SE7506825L (sv) 1975-12-15
SE434451B (sv) 1984-07-30
DK268475A (da) 1975-12-15
IE41478L (en) 1975-12-14
ATA448675A (de) 1978-09-15
JPS593171B2 (ja) 1984-01-23
NO752100L (no) 1975-12-16
CA1068976A (en) 1980-01-01
NL7507065A (nl) 1975-12-16
GB1510996A (en) 1978-05-17
JPS5138447A (en) 1976-03-31
AT349864B (de) 1979-04-25
CH614106A5 (en) 1979-11-15
SE8206461L (sv) 1982-11-12
LU72718A1 (no) 1976-11-11
FR2274221B1 (no) 1980-08-14
NO140957B (no) 1979-09-10
IE41478B1 (en) 1980-01-16
IL47476A (en) 1978-10-31

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Legal Events

Date Code Title Description
MM Patent lapsed

Owner name: C.H. BOEHRINGER SOHN