PL1658773T3 - Ukształtowane i nadziewane przekąski z upieczonego miękiszu ciasta - Google Patents

Ukształtowane i nadziewane przekąski z upieczonego miękiszu ciasta

Info

Publication number
PL1658773T3
PL1658773T3 PL04027247T PL04027247T PL1658773T3 PL 1658773 T3 PL1658773 T3 PL 1658773T3 PL 04027247 T PL04027247 T PL 04027247T PL 04027247 T PL04027247 T PL 04027247T PL 1658773 T3 PL1658773 T3 PL 1658773T3
Authority
PL
Poland
Prior art keywords
crumbs
baked dough
shaped
snack
shaped bread
Prior art date
Application number
PL04027247T
Other languages
English (en)
Inventor
Olaf Kortum
Original Assignee
Kraft Foods R & D Inc Zweigniederlassung Muenchen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc Zweigniederlassung Muenchen filed Critical Kraft Foods R & D Inc Zweigniederlassung Muenchen
Publication of PL1658773T3 publication Critical patent/PL1658773T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Sustainable Development (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)
PL04027247T 2004-11-17 2004-11-17 Ukształtowane i nadziewane przekąski z upieczonego miękiszu ciasta PL1658773T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04027247A EP1658773B1 (en) 2004-11-17 2004-11-17 Shaped and filled snacks made from baked dough crumbs

Publications (1)

Publication Number Publication Date
PL1658773T3 true PL1658773T3 (pl) 2011-06-30

Family

ID=34927417

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04027247T PL1658773T3 (pl) 2004-11-17 2004-11-17 Ukształtowane i nadziewane przekąski z upieczonego miękiszu ciasta

Country Status (6)

Country Link
US (2) US7597917B2 (pl)
EP (1) EP1658773B1 (pl)
AT (1) ATE494787T1 (pl)
CA (1) CA2527181A1 (pl)
DE (1) DE602004031023D1 (pl)
PL (1) PL1658773T3 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2606303T3 (es) * 2006-11-27 2017-03-23 Kraft Foods R & D, Inc. Tentempié recubierto
IL209822A0 (en) * 2009-12-22 2011-04-28 Unilever Plc Edible receptacles for frozen confections
WO2011109300A1 (en) * 2010-03-01 2011-09-09 Kraft Foods Global Brands Llc Shelf-stable, savory, filled food products and methods
US10375968B2 (en) 2013-03-15 2019-08-13 Frito-Lay North America, Inc. Method for making a shaped snack chip
AT519914B1 (de) * 2017-04-19 2019-11-15 Hama Foodservice Gmbh Teigmasse
CN107865024A (zh) * 2017-12-27 2018-04-03 安徽品滋味食品有限公司 一种紫薯泥吐司面包及其制备方法
IL288691B (en) * 2021-12-05 2022-08-01 Shachar Group Ltd Biogradabilly play dough and methods for its production

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3393074A (en) * 1965-08-16 1968-07-16 Joseph R. Ehrlich Preparation of cake-like dessert and dry-mixes for their preparation
FI59909C (fi) * 1974-06-14 1981-11-10 Boehringer Sohn Ingelheim Foerfarande foer framstaellning av en haollbar bageriprodukt
DE3369457D1 (en) * 1982-12-30 1987-03-05 Nestle Sa Biscuit and process for its manufacture
DE4221018A1 (de) * 1992-06-26 1994-01-05 Christoph Kienle Verfahren zur Herstellung eines Einwegbehältnisses
DE19646752C1 (de) * 1996-11-01 1997-11-13 Marion Thiele Verfahren zur Herstellung eines Einwegbehältnisses und Preßform zur Durchführung des Verfahrens
DK1256280T3 (da) * 2001-05-09 2004-01-05 Kraft Foods R & D Inc Fremgangsmåde til fremstilling af en række langtidsholdbare, fyldte brødsnacks
EP1283012A1 (fr) * 2001-08-09 2003-02-12 Société des Produits Nestlé S.A. Biscuit pour confiserie glacée
US7029714B2 (en) * 2002-03-05 2006-04-18 Kraft Food Holdings, Inc Cold formed food bars containing fragile baked inclusions

Also Published As

Publication number Publication date
ATE494787T1 (de) 2011-01-15
DE602004031023D1 (de) 2011-02-24
CA2527181A1 (en) 2006-05-17
US20060110514A1 (en) 2006-05-25
US7597917B2 (en) 2009-10-06
EP1658773A1 (en) 2006-05-24
EP1658773B1 (en) 2011-01-12
USRE44810E1 (en) 2014-03-18

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