DK1256280T3 - Fremgangsmåde til fremstilling af en række langtidsholdbare, fyldte brødsnacks - Google Patents
Fremgangsmåde til fremstilling af en række langtidsholdbare, fyldte brødsnacksInfo
- Publication number
- DK1256280T3 DK1256280T3 DK01111353T DK01111353T DK1256280T3 DK 1256280 T3 DK1256280 T3 DK 1256280T3 DK 01111353 T DK01111353 T DK 01111353T DK 01111353 T DK01111353 T DK 01111353T DK 1256280 T3 DK1256280 T3 DK 1256280T3
- Authority
- DK
- Denmark
- Prior art keywords
- making
- lasting
- variety
- long
- snacks
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title abstract 4
- 235000011888 snacks Nutrition 0.000 title abstract 3
- 230000005923 long-lasting effect Effects 0.000 title 1
- 239000002994 raw material Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP01111353A EP1256280B9 (en) | 2001-05-09 | 2001-05-09 | Process for making a range of long shelf life, filled bread snacks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1256280T3 true DK1256280T3 (da) | 2004-01-05 |
Family
ID=8177372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK01111353T DK1256280T3 (da) | 2001-05-09 | 2001-05-09 | Fremgangsmåde til fremstilling af en række langtidsholdbare, fyldte brødsnacks |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US6753026B2 (da) |
| EP (1) | EP1256280B9 (da) |
| AT (1) | ATE248519T1 (da) |
| DE (1) | DE60100706T2 (da) |
| DK (1) | DK1256280T3 (da) |
| ES (1) | ES2204781T3 (da) |
| PT (1) | PT1256280E (da) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1378173A1 (en) * | 2002-07-01 | 2004-01-07 | Soremartec | Sealing for foods having liquid fillings |
| US20060083823A1 (en) * | 2002-07-23 | 2006-04-20 | Fox Eugene J | Process for producing fermentation feedstock from extruded cereal material |
| US6923994B2 (en) * | 2002-08-08 | 2005-08-02 | Bakery Technology Centre, B.V. | Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread |
| ATE494787T1 (de) | 2004-11-17 | 2011-01-15 | Kraft Foods R & D Inc | Geformtes und gefülltes snackprodukt aus brotkrümeln |
| US8741369B2 (en) * | 2005-03-21 | 2014-06-03 | Kraft Foods Group Brands Llc | Microwaveable dough compositions |
| US20110183059A1 (en) * | 2005-08-17 | 2011-07-28 | Oven Luv'n Llc | Ready to bake refridgerated batter |
| CA2556286A1 (en) * | 2005-08-17 | 2007-02-17 | Robert P. Stanton | Ready to bake refrigerated batter |
| EP1785034A1 (en) | 2005-11-14 | 2007-05-16 | Kraft Foods R & D, Inc. Zweigniederlassung München | Composite bakery product |
| US8057832B2 (en) | 2006-09-13 | 2011-11-15 | Kraft Foods Global Brands Llc | Microwavable food products |
| US8354131B2 (en) | 2006-09-13 | 2013-01-15 | Kraft Foods Global Brands Llc | Microwavable food products |
| US20080063755A1 (en) * | 2006-09-13 | 2008-03-13 | Renee Gan | Baked Microwavable Frozen Bread and Bakery Products |
| ES2606303T3 (es) | 2006-11-27 | 2017-03-23 | Kraft Foods R & D, Inc. | Tentempié recubierto |
| PT2238839E (pt) * | 2009-04-09 | 2015-06-24 | Kraft Foods R & D Inc | Alimento de textura múltipla |
| US20110104338A1 (en) * | 2009-10-30 | 2011-05-05 | Coleman Edward C | Food Product Pertaining To A Filling-And-Cracker Sandwich |
| US20120258207A1 (en) | 2011-03-11 | 2012-10-11 | Kraft Foods Global Brands Llc | Baked goods-like texture without baking |
| AT519914B1 (de) * | 2017-04-19 | 2019-11-15 | Hama Foodservice Gmbh | Teigmasse |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1464868A (en) * | 1973-09-19 | 1977-02-16 | United Biscuits Ltd | Expanded food products |
| EP0162644B2 (en) * | 1984-05-25 | 1994-04-13 | United Biscuits (Uk) Limited | Food products and methods for their manufacture and preparation for consumption |
| FR2796810B1 (fr) * | 1999-07-29 | 2003-06-20 | Sofrapain | Procede et dispositif pour la fabrication industrielle de produits alimentaires a base de pate a pain |
| US6406731B1 (en) * | 2000-02-29 | 2002-06-18 | Luigino's Inc. | Frozen filled yeast-leavened bread product and a method for making the product |
-
2001
- 2001-05-09 DK DK01111353T patent/DK1256280T3/da active
- 2001-05-09 DE DE60100706T patent/DE60100706T2/de not_active Expired - Fee Related
- 2001-05-09 ES ES01111353T patent/ES2204781T3/es not_active Expired - Lifetime
- 2001-05-09 PT PT01111353T patent/PT1256280E/pt unknown
- 2001-05-09 EP EP01111353A patent/EP1256280B9/en not_active Expired - Lifetime
- 2001-05-09 AT AT01111353T patent/ATE248519T1/de not_active IP Right Cessation
-
2002
- 2002-05-07 US US10/140,391 patent/US6753026B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| EP1256280B1 (en) | 2003-09-03 |
| EP1256280B9 (en) | 2004-03-03 |
| DE60100706D1 (de) | 2003-10-09 |
| EP1256280A1 (en) | 2002-11-13 |
| PT1256280E (pt) | 2004-01-30 |
| ATE248519T1 (de) | 2003-09-15 |
| US20030031761A1 (en) | 2003-02-13 |
| US6753026B2 (en) | 2004-06-22 |
| DE60100706T2 (de) | 2004-07-15 |
| ES2204781T3 (es) | 2004-05-01 |
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