DE60100706D1 - Verfahren zur Herstellung gefüllter Brotsnacks mit langer Lagerfähigkeit - Google Patents

Verfahren zur Herstellung gefüllter Brotsnacks mit langer Lagerfähigkeit

Info

Publication number
DE60100706D1
DE60100706D1 DE60100706T DE60100706T DE60100706D1 DE 60100706 D1 DE60100706 D1 DE 60100706D1 DE 60100706 T DE60100706 T DE 60100706T DE 60100706 T DE60100706 T DE 60100706T DE 60100706 D1 DE60100706 D1 DE 60100706D1
Authority
DE
Germany
Prior art keywords
production
shelf life
long shelf
snacks
bread snacks
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60100706T
Other languages
English (en)
Other versions
DE60100706T2 (de
Inventor
Olaf Kortum
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods R&D Inc Deutschland
Kraft Foods R&D Inc USA
Original Assignee
Kraft Foods R&D Inc Deutschland
Kraft Foods R&D Inc USA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R&D Inc Deutschland, Kraft Foods R&D Inc USA filed Critical Kraft Foods R&D Inc Deutschland
Application granted granted Critical
Publication of DE60100706D1 publication Critical patent/DE60100706D1/de
Publication of DE60100706T2 publication Critical patent/DE60100706T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cigarettes, Filters, And Manufacturing Of Filters (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DE60100706T 2001-05-09 2001-05-09 Verfahren zur Herstellung gefüllter Brotsnacks mit langer Lagerfähigkeit Expired - Fee Related DE60100706T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01111353A EP1256280B9 (de) 2001-05-09 2001-05-09 Verfahren zur Herstellung gefüllter Brotsnacks mit langer Lagerfähigkeit

Publications (2)

Publication Number Publication Date
DE60100706D1 true DE60100706D1 (de) 2003-10-09
DE60100706T2 DE60100706T2 (de) 2004-07-15

Family

ID=8177372

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60100706T Expired - Fee Related DE60100706T2 (de) 2001-05-09 2001-05-09 Verfahren zur Herstellung gefüllter Brotsnacks mit langer Lagerfähigkeit

Country Status (7)

Country Link
US (1) US6753026B2 (de)
EP (1) EP1256280B9 (de)
AT (1) ATE248519T1 (de)
DE (1) DE60100706T2 (de)
DK (1) DK1256280T3 (de)
ES (1) ES2204781T3 (de)
PT (1) PT1256280E (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1378173A1 (de) * 2002-07-01 2004-01-07 Soremartec Versiegelung von flüssigen Lebensmittelfüllungen
WO2004008836A2 (en) * 2002-07-23 2004-01-29 Cargill, Incorporated Process for producing fermentation feedstock from extruded cereal material
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
DE602004031023D1 (de) * 2004-11-17 2011-02-24 Kraft Foods R & D Inc Geformtes und gefülltes Snackprodukt aus Brotkrümeln
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US20110183059A1 (en) * 2005-08-17 2011-07-28 Oven Luv'n Llc Ready to bake refridgerated batter
CA2556286A1 (en) * 2005-08-17 2007-02-17 Robert P. Stanton Ready to bake refrigerated batter
EP1785034A1 (de) 2005-11-14 2007-05-16 Kraft Foods R & D, Inc. Zweigniederlassung München Zusammengesetzte Backware
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
ES2606303T3 (es) 2006-11-27 2017-03-23 Kraft Foods R & D, Inc. Tentempié recubierto
ES2536520T3 (es) * 2009-04-09 2015-05-26 Kraft Foods R & D, Inc. Alimento multitexturado
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
CA2771019C (en) 2011-03-11 2020-01-07 Kraft Foods Global Brands Llc Baked goods-like texture without baking
AT519914B1 (de) * 2017-04-19 2019-11-15 Hama Foodservice Gmbh Teigmasse

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1464868A (en) * 1973-09-19 1977-02-16 United Biscuits Ltd Expanded food products
DE3584036D1 (de) * 1984-05-25 1991-10-17 United Biscuits Ltd Nahrungsmittel und verfahren zu deren herstellung sowie vorbereitung zum konsum.
FR2796810B1 (fr) * 1999-07-29 2003-06-20 Sofrapain Procede et dispositif pour la fabrication industrielle de produits alimentaires a base de pate a pain
US6406731B1 (en) * 2000-02-29 2002-06-18 Luigino's Inc. Frozen filled yeast-leavened bread product and a method for making the product

Also Published As

Publication number Publication date
EP1256280B9 (de) 2004-03-03
DE60100706T2 (de) 2004-07-15
ES2204781T3 (es) 2004-05-01
PT1256280E (pt) 2004-01-30
EP1256280B1 (de) 2003-09-03
ATE248519T1 (de) 2003-09-15
US6753026B2 (en) 2004-06-22
US20030031761A1 (en) 2003-02-13
DK1256280T3 (da) 2004-01-05
EP1256280A1 (de) 2002-11-13

Similar Documents

Publication Publication Date Title
DE60100706D1 (de) Verfahren zur Herstellung gefüllter Brotsnacks mit langer Lagerfähigkeit
DE602004020179D1 (de) Peptidenanostrukturen die fremdmaterial enthalten, und verfahren zur herstellung derselben
ATE338044T1 (de) Herstellung von 1h-imidazoc4,5-c)chinolin-4- aminen ber 1h-imidazoc4,5-c)chinolin-4- phthalimidzwischenprodukte
DE60204296D1 (de) Verfahren zur herstellung von einstückigen kolben
GEP20074078B (en) Fluoro substituted cyclo-alkanoindoles, compositions comprising them and their use
DE60300429D1 (de) Verwendung von organischen Materialien zur Herstellung von elektrolumineszierenden Vorrichtungen
HUP0303465A2 (hu) Eljárás üveg helyettesítésére szolgáló műanyag gyártására
DE60304920T8 (de) Verfahren zur Herstellung von Magnesiumlegierungsprodukten
TW200518678A (en) Method for use in baking articles of manufacture and mold for use in said method
ATE427923T1 (de) Verfahren zur herstellung von metallischen und keramischen produkten
DE60137386D1 (de) Phosphor-Dünnfilm, Verfahren zur Herstellung und EL-Folie
DE60316152D1 (de) Prozess zur herstellung von pioglitazon via verschiedene zwischenstufen
DE50209217D1 (de) Verfahren zur Herstellung von Polyisocyanaten der Diphenylmethanreihe mit vermindertem Farbwert
ATA9042002A (de) Zusammensetzungen zur herstellung von aminoplasterzeugnissen
DE60219800D1 (de) Verfahren zur herstellung von cilastatin
DE60220554D1 (de) Mikrowelleninduzierter prozess zur herstellung von substituierten 4-vinylphenolen
DE60216135D1 (de) Prozess zur herstellung von organischen hydroperoxiden
CY1106747T1 (el) Μεθοδος παρασκευης ενος μεσου που εχει υποστει ζυμωση με βαση φυτικες ινες και η χρηση του για την παρασκευη τροφιμων πλουσιων σε ινες
DE60221266D1 (de) Verfahren zur herstellung von esswaren
SE0202184L (sv) Anordning för att tillverka en livsmedelsprodukt
DE60031458D1 (de) Leichtes, wärmedämmendes geformtes produkt hoher mechanischer festigkeit und verfahren zur herstellung desselben
DE50208292D1 (de) Trübungssensor mit angepasster Übertragungscharakteristik und Verfahren zur Herstellung desselben
ATE509998T1 (de) Verfahren zur herstellung von kerzen mit dekorativen und / oder funktionalen elementen
ATE415094T1 (de) Verfahren zur herstellung von brot mit verbesserter haltbarkeit, brotteig und backmittelzusammensetzung für die herstellung des besagten brotes
DE602004012307D1 (de) Verfahren zur herstellung einer tiefgefrorenen fischmasse

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee