ATE248519T1 - Verfahren zur herstellung gefüllter brotsnacks mit langer lagerfähigkeit - Google Patents
Verfahren zur herstellung gefüllter brotsnacks mit langer lagerfähigkeitInfo
- Publication number
- ATE248519T1 ATE248519T1 AT01111353T AT01111353T ATE248519T1 AT E248519 T1 ATE248519 T1 AT E248519T1 AT 01111353 T AT01111353 T AT 01111353T AT 01111353 T AT01111353 T AT 01111353T AT E248519 T1 ATE248519 T1 AT E248519T1
- Authority
- AT
- Austria
- Prior art keywords
- storage life
- long storage
- producing filled
- snacks
- bread snacks
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP01111353A EP1256280B9 (de) | 2001-05-09 | 2001-05-09 | Verfahren zur Herstellung gefüllter Brotsnacks mit langer Lagerfähigkeit |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE248519T1 true ATE248519T1 (de) | 2003-09-15 |
Family
ID=8177372
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT01111353T ATE248519T1 (de) | 2001-05-09 | 2001-05-09 | Verfahren zur herstellung gefüllter brotsnacks mit langer lagerfähigkeit |
Country Status (7)
Country | Link |
---|---|
US (1) | US6753026B2 (de) |
EP (1) | EP1256280B9 (de) |
AT (1) | ATE248519T1 (de) |
DE (1) | DE60100706T2 (de) |
DK (1) | DK1256280T3 (de) |
ES (1) | ES2204781T3 (de) |
PT (1) | PT1256280E (de) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1378173A1 (de) * | 2002-07-01 | 2004-01-07 | Soremartec | Versiegelung von flüssigen Lebensmittelfüllungen |
WO2004008836A2 (en) * | 2002-07-23 | 2004-01-29 | Cargill, Incorporated | Process for producing fermentation feedstock from extruded cereal material |
US6923994B2 (en) * | 2002-08-08 | 2005-08-02 | Bakery Technology Centre, B.V. | Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread |
ATE494787T1 (de) * | 2004-11-17 | 2011-01-15 | Kraft Foods R & D Inc | Geformtes und gefülltes snackprodukt aus brotkrümeln |
US8741369B2 (en) * | 2005-03-21 | 2014-06-03 | Kraft Foods Group Brands Llc | Microwaveable dough compositions |
US20070042099A1 (en) * | 2005-08-17 | 2007-02-22 | Stanton Robert P | Ready to bake refrigerated batter |
US20110183059A1 (en) * | 2005-08-17 | 2011-07-28 | Oven Luv'n Llc | Ready to bake refridgerated batter |
EP1785034A1 (de) | 2005-11-14 | 2007-05-16 | Kraft Foods R & D, Inc. Zweigniederlassung München | Zusammengesetzte Backware |
US8354131B2 (en) | 2006-09-13 | 2013-01-15 | Kraft Foods Global Brands Llc | Microwavable food products |
US8057832B2 (en) | 2006-09-13 | 2011-11-15 | Kraft Foods Global Brands Llc | Microwavable food products |
US20080063755A1 (en) * | 2006-09-13 | 2008-03-13 | Renee Gan | Baked Microwavable Frozen Bread and Bakery Products |
EP1925212B1 (de) | 2006-11-27 | 2016-09-07 | Kraft Foods R & D, Inc. | Gefüllter Knabberartikel |
ES2536520T3 (es) * | 2009-04-09 | 2015-05-26 | Kraft Foods R & D, Inc. | Alimento multitexturado |
US20110104338A1 (en) * | 2009-10-30 | 2011-05-05 | Coleman Edward C | Food Product Pertaining To A Filling-And-Cracker Sandwich |
US20120258207A1 (en) | 2011-03-11 | 2012-10-11 | Kraft Foods Global Brands Llc | Baked goods-like texture without baking |
AT519914B1 (de) * | 2017-04-19 | 2019-11-15 | Hama Foodservice Gmbh | Teigmasse |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1464868A (en) * | 1973-09-19 | 1977-02-16 | United Biscuits Ltd | Expanded food products |
EP0162644B2 (de) * | 1984-05-25 | 1994-04-13 | United Biscuits (Uk) Limited | Nahrungsmittel und Verfahren zu deren Herstellung sowie Vorbereitung zum Konsum |
FR2796810B1 (fr) * | 1999-07-29 | 2003-06-20 | Sofrapain | Procede et dispositif pour la fabrication industrielle de produits alimentaires a base de pate a pain |
US6406731B1 (en) * | 2000-02-29 | 2002-06-18 | Luigino's Inc. | Frozen filled yeast-leavened bread product and a method for making the product |
-
2001
- 2001-05-09 DE DE60100706T patent/DE60100706T2/de not_active Expired - Fee Related
- 2001-05-09 DK DK01111353T patent/DK1256280T3/da active
- 2001-05-09 AT AT01111353T patent/ATE248519T1/de not_active IP Right Cessation
- 2001-05-09 PT PT01111353T patent/PT1256280E/pt unknown
- 2001-05-09 EP EP01111353A patent/EP1256280B9/de not_active Expired - Lifetime
- 2001-05-09 ES ES01111353T patent/ES2204781T3/es not_active Expired - Lifetime
-
2002
- 2002-05-07 US US10/140,391 patent/US6753026B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
PT1256280E (pt) | 2004-01-30 |
US20030031761A1 (en) | 2003-02-13 |
EP1256280A1 (de) | 2002-11-13 |
EP1256280B1 (de) | 2003-09-03 |
US6753026B2 (en) | 2004-06-22 |
DK1256280T3 (da) | 2004-01-05 |
DE60100706D1 (de) | 2003-10-09 |
EP1256280B9 (de) | 2004-03-03 |
DE60100706T2 (de) | 2004-07-15 |
ES2204781T3 (es) | 2004-05-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |
Ref document number: 1256280 Country of ref document: EP |
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REN | Ceased due to non-payment of the annual fee |