ATE525913T2 - Fettzusammensetzungen - Google Patents
Fettzusammensetzungen Download PDFInfo
- Publication number
- ATE525913T2 ATE525913T2 AT05788983T AT05788983T ATE525913T2 AT E525913 T2 ATE525913 T2 AT E525913T2 AT 05788983 T AT05788983 T AT 05788983T AT 05788983 T AT05788983 T AT 05788983T AT E525913 T2 ATE525913 T2 AT E525913T2
- Authority
- AT
- Austria
- Prior art keywords
- fat compositions
- low
- lauric
- food
- applications
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cosmetics (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200401549 | 2004-10-08 | ||
| PCT/DK2005/000647 WO2006037341A1 (en) | 2004-10-08 | 2005-10-07 | Fat compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE525913T2 true ATE525913T2 (de) | 2011-10-15 |
Family
ID=34973958
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT05788983T ATE525913T2 (de) | 2004-10-08 | 2005-10-07 | Fettzusammensetzungen |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US8133526B2 (de) |
| EP (1) | EP1804589B2 (de) |
| JP (3) | JP2008516018A (de) |
| CN (1) | CN100574622C (de) |
| AT (1) | ATE525913T2 (de) |
| BR (1) | BRPI0516257A (de) |
| DK (1) | DK1804589T3 (de) |
| ES (1) | ES2374363T5 (de) |
| RU (1) | RU2374860C2 (de) |
| WO (1) | WO2006037341A1 (de) |
Families Citing this family (40)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5249767B2 (ja) * | 2006-09-14 | 2013-07-31 | 長谷川香料株式会社 | 硬化油風味付与剤 |
| US8206772B2 (en) * | 2007-11-08 | 2012-06-26 | Kraft Foods Global Brands Llc | Structured lipid compositions and methods of formulation thereof |
| US8486478B2 (en) | 2007-11-08 | 2013-07-16 | International Great Brands LLC | Structured lipid compositions |
| JP5461879B2 (ja) * | 2008-04-30 | 2014-04-02 | 株式会社Adeka | 非ラウリン、低トランス及び非テンパー型ハードバター組成物 |
| JP4426643B2 (ja) * | 2008-05-15 | 2010-03-03 | 日清オイリオグループ株式会社 | 硬質脂肪 |
| RU2506804C2 (ru) * | 2008-11-13 | 2014-02-20 | Фуджи Ойл Юроп | Структурированный съедобный продукт с ограниченным содержанием нжк |
| DK2241189T3 (da) * | 2008-12-23 | 2012-05-07 | Fuji Oil Europe | Struktureret spiseligt produkt med begrænset SAFA-indhold |
| BRPI0903778B1 (pt) | 2009-07-17 | 2017-04-18 | Cargill Agrícola S A | composição alimentícia de gordura vegetal, processo de preparação de uma composição alimentícia de gordura vegetal e uso de uma composição alimentícia de gordura vegetal na preparação de recheio |
| JP4651734B1 (ja) * | 2009-09-30 | 2011-03-16 | 日清オイリオグループ株式会社 | 油脂の製造方法 |
| CA2802934C (en) * | 2010-06-24 | 2019-02-26 | Aarhuskarlshamn Denmark A/S | Non-temper, texture providing fat compositions |
| WO2012139574A1 (en) | 2011-04-14 | 2012-10-18 | Aarhuskarlshamn Denmark A/S | Bloom retarding fat |
| CA2835102C (en) * | 2011-05-09 | 2019-08-06 | General Mills, Inc. | Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
| MY157437A (en) | 2011-05-17 | 2016-06-15 | Nisshin Oillio Group Ltd | Oil and fat composition that can be used as non-tempering type hard butter |
| GB201200707D0 (en) * | 2012-01-16 | 2012-02-29 | Kraft Foods Uk R & D Ltd | Composition |
| WO2013132284A1 (en) | 2012-03-09 | 2013-09-12 | Cruz Adriana Fernanda | Cocoa butter substitute |
| WO2013168554A1 (ja) * | 2012-05-10 | 2013-11-14 | 日清オイリオグループ株式会社 | ノンテンパリング型ハードバターに適した油脂組成物 |
| BR112015004632A2 (pt) * | 2012-09-03 | 2017-07-04 | Aarhuskarlshamn Usa Inc | gordura de cobertura de confeitaria com gordura de baixa saturação |
| CN103907736B (zh) * | 2013-01-09 | 2019-03-12 | 丰益(上海)生物技术研发中心有限公司 | 用于巧克力涂层的脂肪组合物 |
| JP5729731B2 (ja) * | 2013-04-02 | 2015-06-03 | 日清オイリオグループ株式会社 | サンドクリーム用油脂組成物 |
| EP3068233B1 (de) * | 2013-11-15 | 2018-12-26 | AAK AB (publ) | Pflanzenfettzusammensetzung zur stabilisierung von kakaobutter |
| CN107809910A (zh) * | 2015-06-10 | 2018-03-16 | Aak股份有限公司 | 用于生产晶种浆的方法及其装置 |
| MX2017015309A (es) * | 2015-06-10 | 2018-07-06 | Aak Ab Publ | Producto de confiteria. |
| RU2733983C2 (ru) * | 2015-11-27 | 2020-10-09 | Сосьете Де Продюи Нестле С.А. | Жировая смесь с низким содержанием насыщенных жиров для применения в качестве барьерного по отношению к влаге покрытия в замороженном кондитерском изделии |
| CN106883933B (zh) * | 2015-12-16 | 2021-05-18 | 丰益油脂科技(连云港)有限公司 | 椰油酸生产方法及由该方法制得的椰油酸 |
| CN106901317B (zh) * | 2015-12-22 | 2020-11-10 | 丰益(上海)生物技术研发中心有限公司 | 一种低温抗冻高温稳定型巧克力酱 |
| TW201729796A (zh) * | 2016-02-17 | 2017-09-01 | Aak美國股份有限公司 | 多功能結構性縮水甘油的/非縮水甘油的基質 |
| BR102016019506B1 (pt) * | 2016-08-24 | 2022-05-31 | Universidade Estadual De Campinas - Unicamp | Base lipídica para estabilização do polimorfismo de lipídios, processo de obtenção da mesma e uso |
| AU2018227940B2 (en) * | 2017-02-28 | 2023-09-07 | Fuji Oil Holdings Inc. | Oil and fat for suppressing bloom |
| JP7043190B2 (ja) * | 2017-06-29 | 2022-03-29 | 株式会社Adeka | 非テンパー型のハードバター組成物 |
| EP3476224A1 (de) | 2017-10-27 | 2019-05-01 | Generale Biscuit | Nicht fettreifes essbares produkt |
| CN109315568B (zh) * | 2017-12-26 | 2022-10-04 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物、其用途以及含有油脂组合物的食品 |
| CN109984214B (zh) * | 2017-12-29 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物及含该油脂组合物的巧克力产品 |
| CN109984208A (zh) * | 2017-12-29 | 2019-07-09 | 丰益(上海)生物技术研发中心有限公司 | 脂肪组合物 |
| WO2022050339A1 (ja) * | 2020-09-02 | 2022-03-10 | 株式会社Adeka | 製菓用油脂組成物 |
| JP7160234B1 (ja) * | 2021-03-31 | 2022-10-25 | 不二製油株式会社 | 非ラウリン、非トランス、非テンパリング型チョコレート類用油脂 |
| CN112970914B (zh) * | 2021-04-14 | 2022-07-19 | 江南大学 | 一种巧克力抑霜剂及其制备方法 |
| CN116349741B (zh) * | 2021-12-28 | 2025-05-27 | 丰益(上海)生物技术研发中心有限公司 | 含甘油二酯的油脂、包含其的油脂组合物及食品 |
| JP7544170B1 (ja) | 2023-03-29 | 2024-09-03 | 不二製油株式会社 | チョコレート類用油脂 |
| JP7544171B1 (ja) | 2023-03-29 | 2024-09-03 | 不二製油株式会社 | チョコレート類用油脂 |
| WO2024203270A1 (ja) * | 2023-03-29 | 2024-10-03 | 不二製油グループ本社株式会社 | チョコレート類用油脂 |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1958792B2 (de) * | 1968-11-26 | 1976-10-07 | Kao Soap Co., Ltd., Tokio | Verfahren zur herstellung eines kakaobutterersatzes |
| JPS5842697A (ja) * | 1981-09-07 | 1983-03-12 | 不二製油株式会社 | 油脂の改質方法 |
| JPH0816234B2 (ja) | 1985-03-29 | 1996-02-21 | 不二製油株式会社 | 食用油脂組成物 |
| JPH0611217B2 (ja) * | 1985-12-07 | 1994-02-16 | 不二製油株式会社 | カカオバター代用脂 |
| JPS63112948A (ja) | 1986-10-30 | 1988-05-18 | Fuji Oil Co Ltd | チヨコレ−ト用油脂 |
| JP2592527B2 (ja) † | 1988-08-05 | 1997-03-19 | 不二製油株式会社 | 抗ブルーム剤及びその使用法 |
| DK0757031T3 (da) * | 1991-06-25 | 2000-08-21 | Danisco Finland Oy | Kaloriefattig fedterstatning |
| DE69206099T3 (de) | 1991-10-03 | 2000-01-20 | Unilever N.V., Rotterdam | Nicht-temperiertes Fett für Süsswaren. |
| ES2072699T3 (es) | 1991-11-26 | 1995-07-16 | Unilever Nv | Grasa de confiteria sin templado. |
| EP0545463B1 (de) | 1991-11-26 | 1995-04-26 | Unilever N.V. | Nicht-temperiertes Fett für Süsswaren |
| ES2076825T3 (es) * | 1992-03-11 | 1995-11-01 | Loders Croklaan Bv | Composiciones de chocolate mejoradas basadas en aditivos grasos duros. |
| CA2135515C (en) * | 1992-05-22 | 1999-01-26 | Frederick William Cain | Bloom-inhibiting fat blends |
| DE69426705T2 (de) | 1993-11-29 | 2001-08-02 | Loders Croklaan B.V., Wormerveer | Fett enthaltende gesunde zusammensetzungen |
| JPH084513B2 (ja) * | 1993-11-29 | 1996-01-24 | 不二製油株式会社 | 油脂の改質方法 |
| CZ296522B6 (cs) * | 1994-11-15 | 2006-04-12 | Unilever N. V. | Zpusob výroby tukové smesi, tuková smes a tukový produkt |
| EP0806898A1 (de) * | 1994-12-22 | 1997-11-19 | Unilever N.V. | Fettzusammensetzung für margarine und solcher fettzusammensetzung-enthaltender, plastischer wasser-in-öl-emulsion-aufstrich |
| JP3491658B2 (ja) | 1996-04-24 | 2004-01-26 | 不二製油株式会社 | ハードバター添加用組成物及びハードバターの製造法 |
| JP3785467B2 (ja) * | 1996-07-10 | 2006-06-14 | 旭電化工業株式会社 | 油脂組成物の製造方法 |
| JP3498623B2 (ja) | 1999-03-23 | 2004-02-16 | 不二製油株式会社 | ハードバター及びその製造法 |
| JP3779505B2 (ja) * | 1999-08-24 | 2006-05-31 | 花王株式会社 | 油脂組成物 |
| AU3821002A (en) * | 2001-10-05 | 2003-04-10 | Malaysian Palm Oil Board | A process to prevent and delay clouding in palm olein |
| JP4578099B2 (ja) * | 2001-11-02 | 2010-11-10 | アールフスカールスハムン デンマーク アクティーゼルスカブ | 非ラウリン非トランス非焼戻し脂肪組成物 |
| ATE450152T1 (de) | 2001-12-20 | 2009-12-15 | Fuji Oil Europe | Temperierfettzusammensetzung |
| PL213659B1 (pl) * | 2002-03-26 | 2013-04-30 | Fuji Oil Europe | Sposób wytwarzania kompozycji tluszczowej i zastosowanie kompozycji tluszczowej wytworzonej tym sposobem |
| US20090022875A1 (en) * | 2004-08-11 | 2009-01-22 | Koji Asama | Fat-and-oil compositions for inhibiting the migration of water in food and foods made by using the same |
-
2005
- 2005-10-07 US US11/576,574 patent/US8133526B2/en not_active Expired - Fee Related
- 2005-10-07 DK DK05788983.4T patent/DK1804589T3/da active
- 2005-10-07 EP EP05788983.4A patent/EP1804589B2/de not_active Expired - Lifetime
- 2005-10-07 RU RU2007116954/13A patent/RU2374860C2/ru active
- 2005-10-07 AT AT05788983T patent/ATE525913T2/de active
- 2005-10-07 JP JP2007535022A patent/JP2008516018A/ja active Pending
- 2005-10-07 BR BRPI0516257-2A patent/BRPI0516257A/pt not_active IP Right Cessation
- 2005-10-07 ES ES05788983.4T patent/ES2374363T5/es not_active Expired - Lifetime
- 2005-10-07 WO PCT/DK2005/000647 patent/WO2006037341A1/en not_active Ceased
- 2005-10-07 CN CN200580034245A patent/CN100574622C/zh not_active Expired - Fee Related
-
2012
- 2012-08-27 JP JP2012186802A patent/JP5827192B2/ja not_active Expired - Fee Related
-
2015
- 2015-08-20 JP JP2015162544A patent/JP2016020501A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DK1804589T3 (da) | 2012-01-02 |
| CN101035434A (zh) | 2007-09-12 |
| RU2007116954A (ru) | 2008-11-20 |
| JP2013018984A (ja) | 2013-01-31 |
| JP2016020501A (ja) | 2016-02-04 |
| BRPI0516257A (pt) | 2008-08-26 |
| US8133526B2 (en) | 2012-03-13 |
| EP1804589A1 (de) | 2007-07-11 |
| WO2006037341A1 (en) | 2006-04-13 |
| US20070269468A1 (en) | 2007-11-22 |
| ES2374363T5 (es) | 2017-11-14 |
| ES2374363T3 (es) | 2012-02-16 |
| EP1804589B2 (de) | 2017-01-11 |
| EP1804589B1 (de) | 2011-09-28 |
| CN100574622C (zh) | 2009-12-30 |
| JP2008516018A (ja) | 2008-05-15 |
| JP5827192B2 (ja) | 2015-12-02 |
| RU2374860C2 (ru) | 2009-12-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
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