NL7410750A - PROCESS FOR THE PREPARATION OF AIRTIGHTLY PACKAGED MEAT PRODUCTS. - Google Patents

PROCESS FOR THE PREPARATION OF AIRTIGHTLY PACKAGED MEAT PRODUCTS.

Info

Publication number
NL7410750A
NL7410750A NL7410750A NL7410750A NL7410750A NL 7410750 A NL7410750 A NL 7410750A NL 7410750 A NL7410750 A NL 7410750A NL 7410750 A NL7410750 A NL 7410750A NL 7410750 A NL7410750 A NL 7410750A
Authority
NL
Netherlands
Prior art keywords
preparation
meat products
packaged meat
airtightly packaged
airtightly
Prior art date
Application number
NL7410750A
Other languages
Dutch (nl)
Other versions
NL173014C (en
NL173014B (en
Original Assignee
Jacques Andre Gustave Gatineau
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jacques Andre Gustave Gatineau filed Critical Jacques Andre Gustave Gatineau
Publication of NL7410750A publication Critical patent/NL7410750A/en
Publication of NL173014B publication Critical patent/NL173014B/en
Application granted granted Critical
Publication of NL173014C publication Critical patent/NL173014C/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • B65B31/025—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for rigid or semi-rigid containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
  • Processing Of Meat And Fish (AREA)
  • Vacuum Packaging (AREA)
  • Taps Or Cocks (AREA)
  • Multiple-Way Valves (AREA)
NLAANVRAGE7410750,A 1973-08-09 1974-08-09 METHOD FOR PREPARING MEAT PRODUCTS. NL173014C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7329205A FR2261710B1 (en) 1973-08-09 1973-08-09

Publications (3)

Publication Number Publication Date
NL7410750A true NL7410750A (en) 1975-02-11
NL173014B NL173014B (en) 1983-07-01
NL173014C NL173014C (en) 1983-12-01

Family

ID=9123829

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7410750,A NL173014C (en) 1973-08-09 1974-08-09 METHOD FOR PREPARING MEAT PRODUCTS.

Country Status (15)

Country Link
JP (1) JPS5249058B2 (en)
BE (1) BE818017A (en)
CA (1) CA1025723A (en)
CH (1) CH591211A5 (en)
DE (2) DE2437366C3 (en)
DK (1) DK422674A (en)
ES (1) ES429131A1 (en)
FR (1) FR2261710B1 (en)
GB (1) GB1446996A (en)
IE (1) IE39617B1 (en)
IT (1) IT1018393B (en)
LU (1) LU70684A1 (en)
NL (1) NL173014C (en)
NO (1) NO139663C (en)
SE (1) SE392390B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5264475A (en) * 1975-11-20 1977-05-27 Ito Kiyomatsu Apparatus for pickling meat lump for processing
FR2491431A1 (en) * 1980-10-07 1982-04-09 Del Grande Lorenzo Plastics package and packaging process for cooked ham etc. - using polypropylene container serving as both cooking mould and package
DE3324462A1 (en) * 1983-07-07 1985-01-17 Gerd Menhorn Shaped snack item
GB8622089D0 (en) * 1986-09-12 1986-10-22 Metal Box Plc Closing plastics containers
DE3912071A1 (en) * 1989-04-10 1989-09-28 Fritz Kortschack Process for the ripening, drying and smoking of raw sausages, long-keeping sausages, raw ham and similar products
AT395931B (en) * 1990-11-23 1993-04-26 Schindecker Karl METHOD FOR PRODUCING A MEAT PRODUCT
IT1262309B (en) * 1993-03-12 1996-06-19 Gianbon Srl SYSTEM AND PREPARATION PROCEDURE FOR PACKAGED COOKED HAMS AND/OR MEATS.
DE19915883A1 (en) * 1999-04-08 2000-10-19 Solich Gmbh Process and device for the treatment of food, in particular meat, sausage and fish
JP4612596B2 (en) * 2006-08-22 2011-01-12 要一 手塚 Raw pre-filling processing method and pre-processing machine for raw meat chunk

Also Published As

Publication number Publication date
IE39617L (en) 1975-02-09
IE39617B1 (en) 1978-11-22
NL173014C (en) 1983-12-01
DE2437366C3 (en) 1978-03-30
NO742856L (en) 1975-03-10
SE7410179L (en) 1975-02-10
DE2437366A1 (en) 1975-02-20
CH591211A5 (en) 1977-09-15
NL173014B (en) 1983-07-01
GB1446996A (en) 1976-08-18
ES429131A1 (en) 1976-12-01
JPS5048161A (en) 1975-04-30
DK422674A (en) 1975-04-14
BE818017A (en) 1974-11-18
DE2437366B2 (en) 1977-08-11
AU7156874A (en) 1976-01-29
LU70684A1 (en) 1974-12-10
DE2462516A1 (en) 1977-06-30
SE392390B (en) 1977-03-28
IT1018393B (en) 1977-09-30
FR2261710A1 (en) 1975-09-19
CA1025723A (en) 1978-02-07
FR2261710B1 (en) 1976-06-18
NO139663B (en) 1979-01-15
JPS5249058B2 (en) 1977-12-14
NO139663C (en) 1979-04-25

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee