CH591211A5 - - Google Patents

Info

Publication number
CH591211A5
CH591211A5 CH962674A CH962674A CH591211A5 CH 591211 A5 CH591211 A5 CH 591211A5 CH 962674 A CH962674 A CH 962674A CH 962674 A CH962674 A CH 962674A CH 591211 A5 CH591211 A5 CH 591211A5
Authority
CH
Switzerland
Application number
CH962674A
Original Assignee
Gatineau Jacques Andre Gustave
Hamel Pierre
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gatineau Jacques Andre Gustave, Hamel Pierre filed Critical Gatineau Jacques Andre Gustave
Publication of CH591211A5 publication Critical patent/CH591211A5/xx

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • B65B31/025Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for rigid or semi-rigid containers
CH962674A 1973-08-09 1974-07-13 CH591211A5 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7329205A FR2261710B1 (xx) 1973-08-09 1973-08-09

Publications (1)

Publication Number Publication Date
CH591211A5 true CH591211A5 (xx) 1977-09-15

Family

ID=9123829

Family Applications (1)

Application Number Title Priority Date Filing Date
CH962674A CH591211A5 (xx) 1973-08-09 1974-07-13

Country Status (15)

Country Link
JP (1) JPS5249058B2 (xx)
BE (1) BE818017A (xx)
CA (1) CA1025723A (xx)
CH (1) CH591211A5 (xx)
DE (2) DE2462516A1 (xx)
DK (1) DK422674A (xx)
ES (1) ES429131A1 (xx)
FR (1) FR2261710B1 (xx)
GB (1) GB1446996A (xx)
IE (1) IE39617B1 (xx)
IT (1) IT1018393B (xx)
LU (1) LU70684A1 (xx)
NL (1) NL173014C (xx)
NO (1) NO139663C (xx)
SE (1) SE392390B (xx)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5264475A (en) * 1975-11-20 1977-05-27 Ito Kiyomatsu Apparatus for pickling meat lump for processing
FR2491431A1 (fr) * 1980-10-07 1982-04-09 Del Grande Lorenzo Procede pour mouler, cuire et conditionner divers produits alimentaires
DE3324462A1 (de) * 1983-07-07 1985-01-17 Gerd Menhorn Imbissformkoerper
GB8622089D0 (en) * 1986-09-12 1986-10-22 Metal Box Plc Closing plastics containers
DE3912071A1 (de) * 1989-04-10 1989-09-28 Fritz Kortschack Verfahren zur reifung, trocknung und raeucherung von rohwuersten, dauerwuersten, rohschinken und aehnlichen produkten
AT395931B (de) * 1990-11-23 1993-04-26 Schindecker Karl Verfahren zur herstellung eines fleischproduktes
IT1262309B (it) * 1993-03-12 1996-06-19 Gianbon Srl Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate.
DE19915883A1 (de) * 1999-04-08 2000-10-19 Solich Gmbh Verfahren und Vorrichtung zur Behandlung von Lebensmitteln, insbesondere Fleisch, Wurst und Fisch
JP4612596B2 (ja) * 2006-08-22 2011-01-12 要一 手塚 原料肉塊の充填整形前処理方法及び充填整形前処理機

Also Published As

Publication number Publication date
SE392390B (sv) 1977-03-28
SE7410179L (xx) 1975-02-10
NO139663C (no) 1979-04-25
LU70684A1 (xx) 1974-12-10
IT1018393B (it) 1977-09-30
NL173014C (nl) 1983-12-01
JPS5249058B2 (xx) 1977-12-14
IE39617B1 (en) 1978-11-22
NL173014B (nl) 1983-07-01
BE818017A (fr) 1974-11-18
DE2437366A1 (de) 1975-02-20
JPS5048161A (xx) 1975-04-30
AU7156874A (en) 1976-01-29
IE39617L (en) 1975-02-09
CA1025723A (en) 1978-02-07
NL7410750A (nl) 1975-02-11
GB1446996A (en) 1976-08-18
DE2462516A1 (de) 1977-06-30
DE2437366C3 (de) 1978-03-30
FR2261710B1 (xx) 1976-06-18
DE2437366B2 (de) 1977-08-11
DK422674A (xx) 1975-04-14
ES429131A1 (es) 1976-12-01
FR2261710A1 (xx) 1975-09-19
NO742856L (xx) 1975-03-10
NO139663B (no) 1979-01-15

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Legal Events

Date Code Title Description
PL Patent ceased