IE39617B1 - Improvements in or relating to a method of preparing meat products and products thus obtained - Google Patents

Improvements in or relating to a method of preparing meat products and products thus obtained

Info

Publication number
IE39617B1
IE39617B1 IE1504/74A IE150474A IE39617B1 IE 39617 B1 IE39617 B1 IE 39617B1 IE 1504/74 A IE1504/74 A IE 1504/74A IE 150474 A IE150474 A IE 150474A IE 39617 B1 IE39617 B1 IE 39617B1
Authority
IE
Ireland
Prior art keywords
products
flesh
vacuum
vessels
placing
Prior art date
Application number
IE1504/74A
Other versions
IE39617L (en
Original Assignee
Central Properties Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Central Properties Co filed Critical Central Properties Co
Publication of IE39617L publication Critical patent/IE39617L/en
Publication of IE39617B1 publication Critical patent/IE39617B1/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • B65B31/025—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for rigid or semi-rigid containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
  • Processing Of Meat And Fish (AREA)
  • Vacuum Packaging (AREA)
  • Taps Or Cocks (AREA)
  • Multiple-Way Valves (AREA)

Abstract

1446996 Vacuum treating flesh J A G GATINEAU and P HAMEL 16 July 1974 [9 Aug 1973] 31506/74 Heading A2E Flesh products (particularly hams) which may be raw are placed in vessels which act as moulds for the products, and subjected to the repeated action of a vacuum to deaerate the flesh. Between successive vacuum actions air or nitrogen and/or carbon dioxide optionally under pressure may be injected into the vessel to provide a scavenging action for the oxygen. The pieces of flesh may be prepared by subjecting them to a kneading or churning step under vacuum prior to placing them in the vessels. Suitably the vessels are sealed by placing a flexible lid of gas tight material on the vessel followed by a rigid cover, suitably perforated. [GB1446996A]
IE1504/74A 1973-08-09 1974-07-16 Improvements in or relating to a method of preparing meat products and products thus obtained IE39617B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7329205A FR2261710B1 (en) 1973-08-09 1973-08-09

Publications (2)

Publication Number Publication Date
IE39617L IE39617L (en) 1975-02-09
IE39617B1 true IE39617B1 (en) 1978-11-22

Family

ID=9123829

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1504/74A IE39617B1 (en) 1973-08-09 1974-07-16 Improvements in or relating to a method of preparing meat products and products thus obtained

Country Status (15)

Country Link
JP (1) JPS5249058B2 (en)
BE (1) BE818017A (en)
CA (1) CA1025723A (en)
CH (1) CH591211A5 (en)
DE (2) DE2437366C3 (en)
DK (1) DK422674A (en)
ES (1) ES429131A1 (en)
FR (1) FR2261710B1 (en)
GB (1) GB1446996A (en)
IE (1) IE39617B1 (en)
IT (1) IT1018393B (en)
LU (1) LU70684A1 (en)
NL (1) NL173014C (en)
NO (1) NO139663C (en)
SE (1) SE392390B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5264475A (en) * 1975-11-20 1977-05-27 Ito Kiyomatsu Apparatus for pickling meat lump for processing
FR2491431A1 (en) * 1980-10-07 1982-04-09 Del Grande Lorenzo Plastics package and packaging process for cooked ham etc. - using polypropylene container serving as both cooking mould and package
DE3324462A1 (en) * 1983-07-07 1985-01-17 Gerd Menhorn Shaped snack item
GB8622089D0 (en) * 1986-09-12 1986-10-22 Metal Box Plc Closing plastics containers
DE3912071A1 (en) * 1989-04-10 1989-09-28 Fritz Kortschack Process for the ripening, drying and smoking of raw sausages, long-keeping sausages, raw ham and similar products
AT395931B (en) * 1990-11-23 1993-04-26 Schindecker Karl METHOD FOR PRODUCING A MEAT PRODUCT
IT1262309B (en) * 1993-03-12 1996-06-19 Gianbon Srl SYSTEM AND PREPARATION PROCEDURE FOR PACKAGED COOKED HAMS AND/OR MEATS.
DE19915883A1 (en) * 1999-04-08 2000-10-19 Solich Gmbh Process and device for the treatment of food, in particular meat, sausage and fish
JP4612596B2 (en) * 2006-08-22 2011-01-12 要一 手塚 Raw pre-filling processing method and pre-processing machine for raw meat chunk

Also Published As

Publication number Publication date
NL7410750A (en) 1975-02-11
IE39617L (en) 1975-02-09
NL173014C (en) 1983-12-01
DE2437366C3 (en) 1978-03-30
NO742856L (en) 1975-03-10
SE7410179L (en) 1975-02-10
DE2437366A1 (en) 1975-02-20
CH591211A5 (en) 1977-09-15
NL173014B (en) 1983-07-01
GB1446996A (en) 1976-08-18
ES429131A1 (en) 1976-12-01
JPS5048161A (en) 1975-04-30
DK422674A (en) 1975-04-14
BE818017A (en) 1974-11-18
DE2437366B2 (en) 1977-08-11
AU7156874A (en) 1976-01-29
LU70684A1 (en) 1974-12-10
DE2462516A1 (en) 1977-06-30
SE392390B (en) 1977-03-28
IT1018393B (en) 1977-09-30
FR2261710A1 (en) 1975-09-19
CA1025723A (en) 1978-02-07
FR2261710B1 (en) 1976-06-18
NO139663B (en) 1979-01-15
JPS5249058B2 (en) 1977-12-14
NO139663C (en) 1979-04-25

Similar Documents

Publication Publication Date Title
ES484550A1 (en) Method and apparatus for producing fruit juices
IE39617B1 (en) Improvements in or relating to a method of preparing meat products and products thus obtained
GB1484536A (en) Method for expanding organic substances
ES473314A1 (en) Apparatus for maintaining solids in a suspension and a method of using it
ES8507605A1 (en) Method for producing wine by fall carbonic maceration
IL49059A (en) Method for extracting phenols and oligosaccharides form vegetable protein materials and edible proteinic substances obtained thereby
ES414380A1 (en) Apparatus for the treatment of meat products
ES447537A1 (en) Packaging apparatus and process
IL44829A0 (en) Method and apparatus for skinning or peeling produce such as fruits and vegetables
ES285338U (en) Arrangement comprising plastic ingredients and reinforcement.
FR2277531A2 (en) Vacuum and gas injection treatment for meat - to ensure elimination of oxygen and obtain full compaction
ATE64824T1 (en) METHOD AND APPARATUS FOR THE MANUFACTURE OF NATURALLY SPOILED, RAW MEAT PRODUCTS.
ES482886A1 (en) Device for compressing meat.
FR2280328A1 (en) Air evacuation of foods under ultra-low pressure - with slow reduction of pressure, one hour's dwell time and slow pressurization in an aq. soln
ZA754322B (en) Process for fermenting fruit juices
GB1422481A (en) Method for preserving fruit pulps having a high content or iron salts and pulps thus preserved
ES463583A1 (en) Production of sherry wine
ES8204295A1 (en) Method for sterilizing materials.
ES2026564T3 (en) CURING PROCEDURE IN BRINE AND SALTED MEAT, MAINLY OF HAMS.
DE4092411D2 (en) Verfahren zur herstellung eines sauerteigproduktes
ATE1987T1 (en) METHOD AND APPARATUS FOR THE PRODUCTION OF CALCIUM CHLORIDE.
GB1375700A (en)
FR2245289A1 (en) Fruits preserved by steeping in antioxidant-antimicrobial soln - then using this soln to make a syrup
ES2094100A1 (en) Process for manufacturing a ham and cheese food product and product thus obtained
FR2392608A2 (en) Ensilage process for vegetable or animal substances - recycling juice from bottom of container to top