GB1446996A - Method of preparing meat products and products thus obtained - Google Patents

Method of preparing meat products and products thus obtained

Info

Publication number
GB1446996A
GB1446996A GB3150674A GB3150674A GB1446996A GB 1446996 A GB1446996 A GB 1446996A GB 3150674 A GB3150674 A GB 3150674A GB 3150674 A GB3150674 A GB 3150674A GB 1446996 A GB1446996 A GB 1446996A
Authority
GB
United Kingdom
Prior art keywords
products
flesh
vacuum
vessels
placing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3150674A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1446996A publication Critical patent/GB1446996A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • B65B31/025—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for rigid or semi-rigid containers

Abstract

1446996 Vacuum treating flesh J A G GATINEAU and P HAMEL 16 July 1974 [9 Aug 1973] 31506/74 Heading A2E Flesh products (particularly hams) which may be raw are placed in vessels which act as moulds for the products, and subjected to the repeated action of a vacuum to deaerate the flesh. Between successive vacuum actions air or nitrogen and/or carbon dioxide optionally under pressure may be injected into the vessel to provide a scavenging action for the oxygen. The pieces of flesh may be prepared by subjecting them to a kneading or churning step under vacuum prior to placing them in the vessels. Suitably the vessels are sealed by placing a flexible lid of gas tight material on the vessel followed by a rigid cover, suitably perforated.
GB3150674A 1973-08-09 1974-07-16 Method of preparing meat products and products thus obtained Expired GB1446996A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7329205A FR2261710B1 (en) 1973-08-09 1973-08-09

Publications (1)

Publication Number Publication Date
GB1446996A true GB1446996A (en) 1976-08-18

Family

ID=9123829

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3150674A Expired GB1446996A (en) 1973-08-09 1974-07-16 Method of preparing meat products and products thus obtained

Country Status (15)

Country Link
JP (1) JPS5249058B2 (en)
BE (1) BE818017A (en)
CA (1) CA1025723A (en)
CH (1) CH591211A5 (en)
DE (2) DE2462516A1 (en)
DK (1) DK422674A (en)
ES (1) ES429131A1 (en)
FR (1) FR2261710B1 (en)
GB (1) GB1446996A (en)
IE (1) IE39617B1 (en)
IT (1) IT1018393B (en)
LU (1) LU70684A1 (en)
NL (1) NL173014C (en)
NO (1) NO139663C (en)
SE (1) SE392390B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1042965A2 (en) * 1999-04-08 2000-10-11 SOLICH GESELLSCHAFT m.b.H Method and apparatus for the treatment of food products

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5264475A (en) * 1975-11-20 1977-05-27 Ito Kiyomatsu Apparatus for pickling meat lump for processing
FR2491431A1 (en) * 1980-10-07 1982-04-09 Del Grande Lorenzo Plastics package and packaging process for cooked ham etc. - using polypropylene container serving as both cooking mould and package
DE3324462A1 (en) * 1983-07-07 1985-01-17 Gerd Menhorn Shaped snack item
GB8622089D0 (en) * 1986-09-12 1986-10-22 Metal Box Plc Closing plastics containers
DE3912071A1 (en) * 1989-04-10 1989-09-28 Fritz Kortschack Process for the ripening, drying and smoking of raw sausages, long-keeping sausages, raw ham and similar products
AT395931B (en) * 1990-11-23 1993-04-26 Schindecker Karl METHOD FOR PRODUCING A MEAT PRODUCT
IT1262309B (en) * 1993-03-12 1996-06-19 Gianbon Srl SYSTEM AND PREPARATION PROCEDURE FOR PACKAGED COOKED HAMS AND/OR MEATS.
JP4612596B2 (en) * 2006-08-22 2011-01-12 要一 手塚 Raw pre-filling processing method and pre-processing machine for raw meat chunk

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1042965A2 (en) * 1999-04-08 2000-10-11 SOLICH GESELLSCHAFT m.b.H Method and apparatus for the treatment of food products
EP1042965A3 (en) * 1999-04-08 2002-10-23 SOLICH GESELLSCHAFT m.b.H Method and apparatus for the treatment of food products

Also Published As

Publication number Publication date
SE392390B (en) 1977-03-28
SE7410179L (en) 1975-02-10
NO139663C (en) 1979-04-25
LU70684A1 (en) 1974-12-10
IT1018393B (en) 1977-09-30
NL173014C (en) 1983-12-01
JPS5249058B2 (en) 1977-12-14
IE39617B1 (en) 1978-11-22
NL173014B (en) 1983-07-01
BE818017A (en) 1974-11-18
DE2437366A1 (en) 1975-02-20
JPS5048161A (en) 1975-04-30
CH591211A5 (en) 1977-09-15
AU7156874A (en) 1976-01-29
IE39617L (en) 1975-02-09
CA1025723A (en) 1978-02-07
NL7410750A (en) 1975-02-11
DE2462516A1 (en) 1977-06-30
DE2437366C3 (en) 1978-03-30
FR2261710B1 (en) 1976-06-18
DE2437366B2 (en) 1977-08-11
DK422674A (en) 1975-04-14
ES429131A1 (en) 1976-12-01
FR2261710A1 (en) 1975-09-19
NO742856L (en) 1975-03-10
NO139663B (en) 1979-01-15

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee