IE39617L - Vacuum treatment of meat. - Google Patents

Vacuum treatment of meat.

Info

Publication number
IE39617L
IE39617L IE741504A IE150474A IE39617L IE 39617 L IE39617 L IE 39617L IE 741504 A IE741504 A IE 741504A IE 150474 A IE150474 A IE 150474A IE 39617 L IE39617 L IE 39617L
Authority
IE
Ireland
Prior art keywords
flesh
vacuum
vessels
placing
products
Prior art date
Application number
IE741504A
Other versions
IE39617B1 (en
Original Assignee
Central Properties Co Ltd And
Jacques Andre
Gustave Gatineau.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Central Properties Co Ltd And, Jacques Andre, Gustave Gatineau. filed Critical Central Properties Co Ltd And
Publication of IE39617L publication Critical patent/IE39617L/en
Publication of IE39617B1 publication Critical patent/IE39617B1/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • B65B31/025—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for rigid or semi-rigid containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
  • Processing Of Meat And Fish (AREA)
  • Taps Or Cocks (AREA)
  • Multiple-Way Valves (AREA)
  • Vacuum Packaging (AREA)

Abstract

1446996 Vacuum treating flesh J A G GATINEAU and P HAMEL 16 July 1974 [9 Aug 1973] 31506/74 Heading A2E Flesh products (particularly hams) which may be raw are placed in vessels which act as moulds for the products, and subjected to the repeated action of a vacuum to deaerate the flesh. Between successive vacuum actions air or nitrogen and/or carbon dioxide optionally under pressure may be injected into the vessel to provide a scavenging action for the oxygen. The pieces of flesh may be prepared by subjecting them to a kneading or churning step under vacuum prior to placing them in the vessels. Suitably the vessels are sealed by placing a flexible lid of gas tight material on the vessel followed by a rigid cover, suitably perforated. [GB1446996A]
IE1504/74A 1973-08-09 1974-07-16 Improvements in or relating to a method of preparing meat products and products thus obtained IE39617B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7329205A FR2261710B1 (en) 1973-08-09 1973-08-09

Publications (2)

Publication Number Publication Date
IE39617L true IE39617L (en) 1975-02-09
IE39617B1 IE39617B1 (en) 1978-11-22

Family

ID=9123829

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1504/74A IE39617B1 (en) 1973-08-09 1974-07-16 Improvements in or relating to a method of preparing meat products and products thus obtained

Country Status (15)

Country Link
JP (1) JPS5249058B2 (en)
BE (1) BE818017A (en)
CA (1) CA1025723A (en)
CH (1) CH591211A5 (en)
DE (2) DE2462516A1 (en)
DK (1) DK422674A (en)
ES (1) ES429131A1 (en)
FR (1) FR2261710B1 (en)
GB (1) GB1446996A (en)
IE (1) IE39617B1 (en)
IT (1) IT1018393B (en)
LU (1) LU70684A1 (en)
NL (1) NL173014C (en)
NO (1) NO139663C (en)
SE (1) SE392390B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5264475A (en) * 1975-11-20 1977-05-27 Ito Kiyomatsu Apparatus for pickling meat lump for processing
FR2491431A1 (en) * 1980-10-07 1982-04-09 Del Grande Lorenzo Plastics package and packaging process for cooked ham etc. - using polypropylene container serving as both cooking mould and package
DE3324462A1 (en) * 1983-07-07 1985-01-17 Gerd Menhorn Shaped snack item
GB8622089D0 (en) * 1986-09-12 1986-10-22 Metal Box Plc Closing plastics containers
DE3912071A1 (en) * 1989-04-10 1989-09-28 Fritz Kortschack Process for the ripening, drying and smoking of raw sausages, long-keeping sausages, raw ham and similar products
AT395931B (en) * 1990-11-23 1993-04-26 Schindecker Karl METHOD FOR PRODUCING A MEAT PRODUCT
IT1262309B (en) * 1993-03-12 1996-06-19 Gianbon Srl SYSTEM AND PREPARATION PROCEDURE FOR PACKAGED COOKED HAMS AND/OR MEATS.
DE19915883A1 (en) * 1999-04-08 2000-10-19 Solich Gmbh Process and device for the treatment of food, in particular meat, sausage and fish
JP4612596B2 (en) * 2006-08-22 2011-01-12 要一 手塚 Raw pre-filling processing method and pre-processing machine for raw meat chunk
CN118303449B (en) * 2024-06-05 2024-08-09 锡林郭勒盟沁牧食品有限公司 Prefabricated vegetable production pickling processing device and method

Also Published As

Publication number Publication date
LU70684A1 (en) 1974-12-10
DK422674A (en) 1975-04-14
DE2437366B2 (en) 1977-08-11
JPS5048161A (en) 1975-04-30
CA1025723A (en) 1978-02-07
GB1446996A (en) 1976-08-18
IE39617B1 (en) 1978-11-22
NO139663B (en) 1979-01-15
NL7410750A (en) 1975-02-11
FR2261710B1 (en) 1976-06-18
FR2261710A1 (en) 1975-09-19
IT1018393B (en) 1977-09-30
DE2437366C3 (en) 1978-03-30
NO139663C (en) 1979-04-25
SE7410179L (en) 1975-02-10
AU7156874A (en) 1976-01-29
BE818017A (en) 1974-11-18
NO742856L (en) 1975-03-10
NL173014B (en) 1983-07-01
SE392390B (en) 1977-03-28
JPS5249058B2 (en) 1977-12-14
ES429131A1 (en) 1976-12-01
DE2437366A1 (en) 1975-02-20
NL173014C (en) 1983-12-01
DE2462516A1 (en) 1977-06-30
CH591211A5 (en) 1977-09-15

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