IT1018393B - PROCEDURE FOR THE PREPARATION OF MEAT PRODUCTS SUCH AS ROAST MEAT OR POULTRY AND OF CURED MEAT PRODUCTS SUCH AS FOR EXAMPLE PRO SCIUTTI AND PATE AND PRODUCTS SO OBTAINED - Google Patents

PROCEDURE FOR THE PREPARATION OF MEAT PRODUCTS SUCH AS ROAST MEAT OR POULTRY AND OF CURED MEAT PRODUCTS SUCH AS FOR EXAMPLE PRO SCIUTTI AND PATE AND PRODUCTS SO OBTAINED

Info

Publication number
IT1018393B
IT1018393B IT46844/74A IT4684474A IT1018393B IT 1018393 B IT1018393 B IT 1018393B IT 46844/74 A IT46844/74 A IT 46844/74A IT 4684474 A IT4684474 A IT 4684474A IT 1018393 B IT1018393 B IT 1018393B
Authority
IT
Italy
Prior art keywords
products
meat
sciutti
pate
poultry
Prior art date
Application number
IT46844/74A
Other languages
Italian (it)
Original Assignee
Hamel P
Gatineau J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hamel P, Gatineau J filed Critical Hamel P
Application granted granted Critical
Publication of IT1018393B publication Critical patent/IT1018393B/en

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • B65B31/025Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for rigid or semi-rigid containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
  • Processing Of Meat And Fish (AREA)
  • Taps Or Cocks (AREA)
  • Multiple-Way Valves (AREA)
  • Vacuum Packaging (AREA)
IT46844/74A 1973-08-09 1974-08-08 PROCEDURE FOR THE PREPARATION OF MEAT PRODUCTS SUCH AS ROAST MEAT OR POULTRY AND OF CURED MEAT PRODUCTS SUCH AS FOR EXAMPLE PRO SCIUTTI AND PATE AND PRODUCTS SO OBTAINED IT1018393B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7329205A FR2261710B1 (en) 1973-08-09 1973-08-09

Publications (1)

Publication Number Publication Date
IT1018393B true IT1018393B (en) 1977-09-30

Family

ID=9123829

Family Applications (1)

Application Number Title Priority Date Filing Date
IT46844/74A IT1018393B (en) 1973-08-09 1974-08-08 PROCEDURE FOR THE PREPARATION OF MEAT PRODUCTS SUCH AS ROAST MEAT OR POULTRY AND OF CURED MEAT PRODUCTS SUCH AS FOR EXAMPLE PRO SCIUTTI AND PATE AND PRODUCTS SO OBTAINED

Country Status (15)

Country Link
JP (1) JPS5249058B2 (en)
BE (1) BE818017A (en)
CA (1) CA1025723A (en)
CH (1) CH591211A5 (en)
DE (2) DE2437366C3 (en)
DK (1) DK422674A (en)
ES (1) ES429131A1 (en)
FR (1) FR2261710B1 (en)
GB (1) GB1446996A (en)
IE (1) IE39617B1 (en)
IT (1) IT1018393B (en)
LU (1) LU70684A1 (en)
NL (1) NL173014C (en)
NO (1) NO139663C (en)
SE (1) SE392390B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5264475A (en) * 1975-11-20 1977-05-27 Ito Kiyomatsu Apparatus for pickling meat lump for processing
FR2491431A1 (en) * 1980-10-07 1982-04-09 Del Grande Lorenzo Plastics package and packaging process for cooked ham etc. - using polypropylene container serving as both cooking mould and package
DE3324462A1 (en) * 1983-07-07 1985-01-17 Gerd Menhorn Shaped snack item
GB8622089D0 (en) * 1986-09-12 1986-10-22 Metal Box Plc Closing plastics containers
DE3912071A1 (en) * 1989-04-10 1989-09-28 Fritz Kortschack Process for the ripening, drying and smoking of raw sausages, long-keeping sausages, raw ham and similar products
AT395931B (en) * 1990-11-23 1993-04-26 Schindecker Karl METHOD FOR PRODUCING A MEAT PRODUCT
IT1262309B (en) * 1993-03-12 1996-06-19 Gianbon Srl SYSTEM AND PREPARATION PROCEDURE FOR PACKAGED COOKED HAMS AND/OR MEATS.
DE19915883A1 (en) * 1999-04-08 2000-10-19 Solich Gmbh Process and device for the treatment of food, in particular meat, sausage and fish
JP4612596B2 (en) * 2006-08-22 2011-01-12 要一 手塚 Raw pre-filling processing method and pre-processing machine for raw meat chunk
CN118303449B (en) * 2024-06-05 2024-08-09 锡林郭勒盟沁牧食品有限公司 Prefabricated vegetable production pickling processing device and method

Also Published As

Publication number Publication date
NO139663B (en) 1979-01-15
SE7410179L (en) 1975-02-10
NL173014B (en) 1983-07-01
JPS5249058B2 (en) 1977-12-14
ES429131A1 (en) 1976-12-01
FR2261710A1 (en) 1975-09-19
LU70684A1 (en) 1974-12-10
IE39617L (en) 1975-02-09
AU7156874A (en) 1976-01-29
DE2437366C3 (en) 1978-03-30
BE818017A (en) 1974-11-18
CH591211A5 (en) 1977-09-15
DE2437366A1 (en) 1975-02-20
DK422674A (en) 1975-04-14
CA1025723A (en) 1978-02-07
NO742856L (en) 1975-03-10
DE2437366B2 (en) 1977-08-11
JPS5048161A (en) 1975-04-30
DE2462516A1 (en) 1977-06-30
IE39617B1 (en) 1978-11-22
SE392390B (en) 1977-03-28
GB1446996A (en) 1976-08-18
NL173014C (en) 1983-12-01
NL7410750A (en) 1975-02-11
FR2261710B1 (en) 1976-06-18
NO139663C (en) 1979-04-25

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