JPS5048161A - - Google Patents

Info

Publication number
JPS5048161A
JPS5048161A JP49088168A JP8816874A JPS5048161A JP S5048161 A JPS5048161 A JP S5048161A JP 49088168 A JP49088168 A JP 49088168A JP 8816874 A JP8816874 A JP 8816874A JP S5048161 A JPS5048161 A JP S5048161A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP49088168A
Other languages
Japanese (ja)
Other versions
JPS5249058B2 (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5048161A publication Critical patent/JPS5048161A/ja
Publication of JPS5249058B2 publication Critical patent/JPS5249058B2/ja
Expired legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • B65B31/025Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for rigid or semi-rigid containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
  • Processing Of Meat And Fish (AREA)
  • Vacuum Packaging (AREA)
  • Taps Or Cocks (AREA)
  • Multiple-Way Valves (AREA)
JP49088168A 1973-08-09 1974-08-02 Expired JPS5249058B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7329205A FR2261710B1 (en) 1973-08-09 1973-08-09

Publications (2)

Publication Number Publication Date
JPS5048161A true JPS5048161A (en) 1975-04-30
JPS5249058B2 JPS5249058B2 (en) 1977-12-14

Family

ID=9123829

Family Applications (1)

Application Number Title Priority Date Filing Date
JP49088168A Expired JPS5249058B2 (en) 1973-08-09 1974-08-02

Country Status (15)

Country Link
JP (1) JPS5249058B2 (en)
BE (1) BE818017A (en)
CA (1) CA1025723A (en)
CH (1) CH591211A5 (en)
DE (2) DE2462516A1 (en)
DK (1) DK422674A (en)
ES (1) ES429131A1 (en)
FR (1) FR2261710B1 (en)
GB (1) GB1446996A (en)
IE (1) IE39617B1 (en)
IT (1) IT1018393B (en)
LU (1) LU70684A1 (en)
NL (1) NL173014C (en)
NO (1) NO139663C (en)
SE (1) SE392390B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5264475A (en) * 1975-11-20 1977-05-27 Ito Kiyomatsu Apparatus for pickling meat lump for processing
JP2008048617A (en) * 2006-08-22 2008-03-06 Yoichi Tezuka Preprocessing method comprising filling and shaping mass of raw material meat, and preprocessor for filling and shaping mass of raw material meat

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2491431A1 (en) * 1980-10-07 1982-04-09 Del Grande Lorenzo Plastics package and packaging process for cooked ham etc. - using polypropylene container serving as both cooking mould and package
DE3324462A1 (en) * 1983-07-07 1985-01-17 Gerd Menhorn Shaped snack item
GB8622089D0 (en) * 1986-09-12 1986-10-22 Metal Box Plc Closing plastics containers
DE3912071A1 (en) * 1989-04-10 1989-09-28 Fritz Kortschack Process for the ripening, drying and smoking of raw sausages, long-keeping sausages, raw ham and similar products
AT395931B (en) * 1990-11-23 1993-04-26 Schindecker Karl METHOD FOR PRODUCING A MEAT PRODUCT
IT1262309B (en) * 1993-03-12 1996-06-19 Gianbon Srl SYSTEM AND PREPARATION PROCEDURE FOR PACKAGED COOKED HAMS AND/OR MEATS.
DE19915883A1 (en) * 1999-04-08 2000-10-19 Solich Gmbh Process and device for the treatment of food, in particular meat, sausage and fish

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5264475A (en) * 1975-11-20 1977-05-27 Ito Kiyomatsu Apparatus for pickling meat lump for processing
JPS5610011B2 (en) * 1975-11-20 1981-03-05
JP2008048617A (en) * 2006-08-22 2008-03-06 Yoichi Tezuka Preprocessing method comprising filling and shaping mass of raw material meat, and preprocessor for filling and shaping mass of raw material meat
JP4612596B2 (en) * 2006-08-22 2011-01-12 要一 手塚 Raw pre-filling processing method and pre-processing machine for raw meat chunk

Also Published As

Publication number Publication date
SE392390B (en) 1977-03-28
SE7410179L (en) 1975-02-10
NO139663C (en) 1979-04-25
LU70684A1 (en) 1974-12-10
IT1018393B (en) 1977-09-30
NL173014C (en) 1983-12-01
JPS5249058B2 (en) 1977-12-14
IE39617B1 (en) 1978-11-22
NL173014B (en) 1983-07-01
BE818017A (en) 1974-11-18
DE2437366A1 (en) 1975-02-20
CH591211A5 (en) 1977-09-15
AU7156874A (en) 1976-01-29
IE39617L (en) 1975-02-09
CA1025723A (en) 1978-02-07
NL7410750A (en) 1975-02-11
GB1446996A (en) 1976-08-18
DE2462516A1 (en) 1977-06-30
DE2437366C3 (en) 1978-03-30
FR2261710B1 (en) 1976-06-18
DE2437366B2 (en) 1977-08-11
DK422674A (en) 1975-04-14
ES429131A1 (en) 1976-12-01
FR2261710A1 (en) 1975-09-19
NO742856L (en) 1975-03-10
NO139663B (en) 1979-01-15

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