CN105767914A - Ready-to-eat honey stewed pork and preparation method thereof - Google Patents
Ready-to-eat honey stewed pork and preparation method thereof Download PDFInfo
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Abstract
The present invention discloses a ready-to-eat honey stewed pork and a preparation method thereof. The method uses lean pork as a main raw material and the honey stewed pork is prepared by adding white granulated sugar, fish sauce, eggs, monosodium glutamate, five spice powder and other accessory materials are added to conduct seasoning. The preparation method mainly uses a special fragrance of the lean pork and the casual pork product with an unique flavor is prepared by slicing, baking, and high pressure. The products have a natural delicate flavor of the pork, are unique in flavor, refreshing not greasy, and long in aftertaste, leave a lingering fragrance in mouth, and are delicious, suitable for people at all ages, and in line with the needs of modern city people in the diet for high-quality pursuit and unique consumer demand. The product is ready to eat, the consumption method is simple, and the product is easy for carrying, suitable for the consumption of modern people at home and on journey, and is a leisure pork product with an unique characteristic.
Description
Technical field
The present invention relates to a kind of honeydew Carnis Sus domestica and preparation method thereof, particularly relate to a kind of instant bagged honeydew Carnis Sus domestica and preparation method thereof.
Background technology
Carnis Sus domestica is one of animal food common on people's dining table, and it is moderate, is people's main sources of absorbing animal protein and fat.Mostly the eating method of current Carnis Sus domestica is that fresh meat is cooked, but the shelf-life of fresh meat is short, and edible before need to cook, its edible restriction receiving when and where, thus limiting the edible of people.Metabolism of lipid and cholesterol content in Carnis Sus domestica is higher than other meat, if the long-term excessively edible a large amount of absorptions that will certainly cause fat, satisfied fatty acid and cholesterol, so while product Carnis Sus domestica being made instant edible and carry, also nutrition arrangement is considered, the picked-up balance of various foods, further, along with the growth in the living standard of people, people also have increasing need for the fine charcuterie with instant edible of various mouthfeel.
Summary of the invention
The technical problem to be solved is to provide a kind of instant bagged honeydew Carnis Sus domestica and preparation method thereof, the present invention is with pig lean meat for raw material, processed after Carnis Sus domestica section baking is processed by the method adopting high pressure sterilization, this product is instant bagged simultaneously, eating method is simple, convenient, meat flavour sweet-smelling, flavour is delicious, is also a kind of traditional characteristics leisure food with peculiar flavour.
In order to solve above-mentioned technical problem, the present invention adopts the following technical scheme that: a kind of instant bagged honeydew pork slices, calculate in parts by weight, it is by major ingredient: pig lean meat 90～110 parts, adjuvant: white sugar 15～20 parts, fish juice 5～10 parts, 5～10 parts of egg, monosodium glutamate 0.5～1 part and five spice powder 0.1～0.3 part are prepared from.
Preferably, calculating in parts by weight, it is by major ingredient: pig lean meat 100 parts, adjuvant: white sugar 18 parts, fish juice 7 parts, 7 parts of egg, monosodium glutamate 0.7 part and five spice powder 0.2 part are prepared from.
Meanwhile, the present invention also provides for a kind of method preparing above-mentioned instant bagged honeydew pork slices, comprises the following steps:
(1) process of Carnis Sus domestica: reject the fascia on pig lean meat and after oils and fats block-type according to meat split, the cube meat by 90% puts into microtome along muscle fiber direction, cuts the meat into the thick thin slice of 0.2～0.3cm, and by 10% cube meat to break into minced meat standby；
(2) spice: first by adjuvant with account for the water of meat ratio 10% and be stirred with minced meat, repeatedly stir 4～5 minutes to adjuvant mix homogeneously, then pour the sliced meat cut into and start stirring, mixing time is 20 minutes；
(3) stand sieve: take 1～3kg meat material being stirred and be poured on bamboo sieve, first full wafer meat slices are paved, then with scraping blade by minced meat drawout in one direction gently, make tight between sliced meat, the grain direction of sliced meat will unanimously and keep smooth；
(4) sliced meat are turned over sieve and process by baking: after the sliced meat completed are pushed baking box, temperature rising to 55～65 DEG C and toasts, baking time controls at 5～7 hours subsequently, then rise temperature 60～70 DEG C of bakings 1.5～2.5 hours；
(5) cooling: the sliced meat after baking are placed ventilate, dry, clean environment cools is to room temperature；
(6) slice packaging: cutting after being flattened by the sliced meat after cooling is the sliced meat of 5 × 2.5cm, and the sliced meat cut are carried out vacuum packaging；
(7) high pressure sterilization: get product after packaged sliced meat are carried out high pressure sterilization according to the high voltage parameter of 102 DEG C, 95 minutes.
In said method, selection pig lean meat is raw material, in order to reduce the absorption of fat, the fat meat on Carnis Sus domestica and fascia is removed before section, then admixes adjuvant and get product after overbaking, section, high pressure.
Compared with prior art, it is an advantage of the current invention that: the present invention mainly utilizes the distinctive fragrance of pig lean meat through seasoning repeatedly and to process, adopt high pressure technique that product is carried out processed sterilizing, make this product more healthy, safer.This product special flavour is unique, tasty and refreshing oiliness, long times of aftertaste, ability to speak stream is fragrant, flavour is delicious, has complied with people from modern metropolitan cities and has pursued high-quality, unique consumption demand on diet, and this product is instant bagged, eating method is simple and convenient, is the leisure meat product of a kind of applicable modern shown unique characteristics tourism at home.
Detailed description of the invention
In order to make the object of the invention, technical scheme and advantage clearly, below in conjunction with embodiment, the present invention is described in further detail.
Embodiment 1
One instant bagged honeydew pork slices of the present invention, calculate in parts by weight, and it is by major ingredient: pig lean meat 90 parts, adjuvant: white sugar 15 parts, fish juice 5 parts, 5 parts of egg, monosodium glutamate 0.5 part and five spice powder 0.1 part are prepared from.
The method preparing above-mentioned instant bagged honeydew pork slices, comprises the following steps:
(1) process of Carnis Sus domestica: reject the fascia on pig lean meat and after oils and fats block-type according to meat split, the cube meat by 90% puts into microtome along muscle fiber direction, cuts the meat into the thick thin slice of 0.2cm, and by 10% cube meat to break into minced meat standby；
(2) spice: first by adjuvant with account for the water of meat ratio 10% and be stirred with minced meat, stirring 4 minutes is to adjuvant mix homogeneously repeatedly, then pours the sliced meat cut into and start stirring, and mixing time is 20 minutes；
(3) stand sieve: take the 1kg meat material being stirred and be poured on bamboo sieve, first full wafer meat slices are paved, then with scraping blade by minced meat drawout in one direction gently, make tight between sliced meat, the grain direction of sliced meat will unanimously and keep smooth；
(4) sliced meat are turned over sieve and process by baking: after the sliced meat completed are pushed baking box, temperature rising to 55 DEG C and toasts, baking time controls at 5 hours subsequently, then rise temperature 60 DEG C of bakings 1.5 hours；
(5) cooling: the sliced meat after baking are placed ventilate, dry, clean environment cools is to room temperature；
(6) slice packaging: cutting after being flattened by the sliced meat after cooling is the sliced meat of 5 × 2.5cm, and the sliced meat cut are carried out vacuum packaging；
(7) high pressure sterilization: get product after packaged sliced meat are carried out high pressure sterilization according to the high voltage parameter of 102 DEG C, 95 minutes.
Embodiment 2
One instant bagged honeydew pork slices of the present invention, calculate in parts by weight, and it is by major ingredient: pig lean meat 100 parts, adjuvant: white sugar 18 parts, fish juice 7 parts, 7 parts of egg, monosodium glutamate 0.7 part and five spice powder 0.2 part are prepared from.
The method preparing above-mentioned instant bagged honeydew pork slices, comprises the following steps:
(1) process of Carnis Sus domestica: reject the fascia on pig lean meat and after oils and fats block-type according to meat split, the cube meat by 90% puts into microtome along muscle fiber direction, cuts the meat into the thick thin slice of 0.2cm, and by 10% cube meat to break into minced meat standby；
(2) spice: first by adjuvant with account for the water of meat ratio 10% and be stirred with minced meat, stirring 4.5 minutes is to adjuvant mix homogeneously repeatedly, then pours the sliced meat cut into and start stirring, and mixing time is 20 minutes；
(3) stand sieve: take the 2kg meat material being stirred and be poured on bamboo sieve, first full wafer meat slices are paved, then with scraping blade by minced meat drawout in one direction gently, make tight between sliced meat, the grain direction of sliced meat will unanimously and keep smooth；
(4) sliced meat are turned over sieve and process by baking: after the sliced meat completed are pushed baking box, temperature rising to 60 DEG C and toasts, baking time controls at 6 hours subsequently, then rise temperature 65 DEG C of bakings 2 hours；
(5) cooling: the sliced meat after baking are placed ventilate, dry, clean environment cools is to room temperature；
(6) slice packaging: cutting after being flattened by the sliced meat after cooling is the sliced meat of 5 × 2.5cm, and the sliced meat cut are carried out vacuum packaging；
(7) high pressure sterilization: get product after packaged sliced meat are carried out high pressure sterilization according to the high voltage parameter of 102 DEG C, 95 minutes.
Embodiment 3
A kind of instant bagged honeydew pork slices of the present invention, calculate in parts by weight, and it is by major ingredient: pig lean meat 110 parts, adjuvant: white sugar 20 parts, fish juice 10 parts, 10 parts of egg, monosodium glutamate 1 part and five spice powder 0.3 part are prepared from.
The method preparing above-mentioned instant bagged honeydew pork slices, comprises the following steps:
(1) process of Carnis Sus domestica: reject the fascia on pig lean meat and after oils and fats block-type according to meat split, the cube meat by 90% puts into microtome along muscle fiber direction, cuts the meat into the thick thin slice of about 0.3cm, and by 10% cube meat to break into minced meat standby；
(2) spice: first by adjuvant with account for the water of meat ratio 10% and be stirred with minced meat, stirring 5 minutes is to adjuvant mix homogeneously repeatedly, then pours the sliced meat cut into and start stirring, and mixing time is 20 minutes；
(3) stand sieve: take the 3kg meat material being stirred and be poured on bamboo sieve, first full wafer meat slices are paved, then with scraping blade by minced meat drawout in one direction gently, make tight between sliced meat, the grain direction of sliced meat will unanimously and keep smooth；
(4) sliced meat are turned over sieve and process by baking: after the sliced meat completed are pushed baking box, temperature rising to 65 DEG C and toasts, baking time controls at 7 hours subsequently, then rise temperature 70 DEG C of bakings 2.5 hours；
(5) cooling: the sliced meat after baking are placed ventilate, dry, clean environment cools is to room temperature；
(6) slice packaging: cutting after being flattened by the sliced meat after cooling is the sliced meat of 5 × 2.5cm, and the sliced meat cut are carried out vacuum packaging；
(7) high pressure sterilization: get product after packaged sliced meat are carried out high pressure sterilization according to the high voltage parameter of 102 DEG C, 95 minutes.
Claims (4)
1. instant bagged honeydew pork slices, it is characterized in that: calculate in parts by weight, it is by major ingredient: pig lean meat 90～110 parts, adjuvant: white sugar 15～20 parts, fish juice 5～10 parts, 5～10 parts of egg, monosodium glutamate 0.5～1 part and five spice powder 0.1～0.3 part are prepared from.
2. instant bagged honeydew pork slices according to claim 1, it is characterised in that: calculating in parts by weight, it is by major ingredient: pig lean meat 100 parts, adjuvant: white sugar 18 parts, fish juice 7 parts, 7 parts of egg, monosodium glutamate 0.7 part and five spice powder 0.2 part are prepared from.
3. the method preparing instant bagged honeydew pork slices as claimed in claim 1 or 2, it is characterised in that comprise the following steps:
(1) process of Carnis Sus domestica: reject the fascia on pig lean meat and after oils and fats block-type according to meat split, the cube meat by 90% puts into microtome along muscle fiber direction, cuts the meat into the thick thin slice of 0.2～0.3cm, and by 10% cube meat to break into minced meat standby；
(2) spice: first by adjuvant with account for the water of meat ratio 10% and be stirred with minced meat, repeatedly stir 4～5 minutes to adjuvant mix homogeneously, then pour the sliced meat cut into and start stirring, mixing time is 20 minutes；
(3) stand sieve: take 1～3kg meat material being stirred and be poured on bamboo sieve, first full wafer meat slices are paved, then with scraping blade by minced meat drawout in one direction gently, make tight between sliced meat, the grain direction of sliced meat will unanimously and keep smooth；
(4) sliced meat are turned over sieve and process by baking: after the sliced meat completed are pushed baking box, temperature rising to 55～65 DEG C and toasts, baking time controls at 5～7 hours subsequently, then rise temperature 60～70 DEG C of bakings 1.5～2.5 hours；
(5) cooling: the sliced meat after baking are placed ventilate, dry, clean environment cools is to room temperature；
(6) slice packaging: cutting after being flattened by the sliced meat after cooling is the sliced meat of 5 × 2.5cm, and the sliced meat cut are carried out vacuum packaging；
(7) high pressure sterilization: get product after packaged sliced meat are carried out high pressure sterilization according to the high voltage parameter of 102 DEG C, 95 minutes.
4. the preparation method of instant bagged honeydew pork slices according to claim 3, it is characterized in that: selection pig lean meat is raw material, in order to reduce the absorption of fat, before section, the fat meat on Carnis Sus domestica and fascia are removed, then admix adjuvant and get product after overbaking, section, high pressure.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107095181A (en) * | 2017-04-01 | 2017-08-29 | 合肥绿益食品有限公司 | Ganoderma lucidum dried pork and preparation method thereof |
| CN108094916A (en) * | 2017-12-19 | 2018-06-01 | 三只松鼠股份有限公司 | A kind of blueberry paste flavor spicy dried pork slice and preparation method thereof |
| CN108634163A (en) * | 2018-05-02 | 2018-10-12 | 贵州五福坊食品股份有限公司 | A kind of tearing vegetable dried pork and preparation method thereof |
| CN111920013A (en) * | 2020-08-20 | 2020-11-13 | 贵州五福坊食品股份有限公司 | Instant spicy pork slices and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107095181A (en) * | 2017-04-01 | 2017-08-29 | 合肥绿益食品有限公司 | Ganoderma lucidum dried pork and preparation method thereof |
| CN108094916A (en) * | 2017-12-19 | 2018-06-01 | 三只松鼠股份有限公司 | A kind of blueberry paste flavor spicy dried pork slice and preparation method thereof |
| CN108634163A (en) * | 2018-05-02 | 2018-10-12 | 贵州五福坊食品股份有限公司 | A kind of tearing vegetable dried pork and preparation method thereof |
| CN111920013A (en) * | 2020-08-20 | 2020-11-13 | 贵州五福坊食品股份有限公司 | Instant spicy pork slices and preparation method thereof |
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