GB128089A - Improvements in the Treatment of Semolina. - Google Patents

Improvements in the Treatment of Semolina.

Info

Publication number
GB128089A
GB128089A GB15507/18A GB1550718A GB128089A GB 128089 A GB128089 A GB 128089A GB 15507/18 A GB15507/18 A GB 15507/18A GB 1550718 A GB1550718 A GB 1550718A GB 128089 A GB128089 A GB 128089A
Authority
GB
United Kingdom
Prior art keywords
semolina
treatment
food
goodwin
sifted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB15507/18A
Inventor
Arthur Rowland Goodwin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB15507/18A priority Critical patent/GB128089A/en
Publication of GB128089A publication Critical patent/GB128089A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough

Abstract

128,089. Goodwin, A. R. Sept. 24, 1918. Food preparations.-Semolina is steamed until slightly glutinous, mixed with flavouring or food substances in pasty or liquid form, such as chocolate, coffee, fruit essences, eggs, or meat or vegetable extracts, and dried by hot air or otherwise at a temperature of 100-150‹ F. Lumps may then be broken up, and the products sifted.
GB15507/18A 1918-09-24 1918-09-24 Improvements in the Treatment of Semolina. Expired GB128089A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB15507/18A GB128089A (en) 1918-09-24 1918-09-24 Improvements in the Treatment of Semolina.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB15507/18A GB128089A (en) 1918-09-24 1918-09-24 Improvements in the Treatment of Semolina.

Publications (1)

Publication Number Publication Date
GB128089A true GB128089A (en) 1919-06-19

Family

ID=32346808

Family Applications (1)

Application Number Title Priority Date Filing Date
GB15507/18A Expired GB128089A (en) 1918-09-24 1918-09-24 Improvements in the Treatment of Semolina.

Country Status (1)

Country Link
GB (1) GB128089A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2428665A (en) * 1944-08-10 1947-10-07 Pillsbury Mills Inc Coloring of cereal particles
FR2587881A1 (en) * 1985-09-30 1987-04-03 Abed Ahmed Food preparation based on durum-wheat meal which is pretreated, precooked, buttered, sweetened and preserved by dehydration

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2428665A (en) * 1944-08-10 1947-10-07 Pillsbury Mills Inc Coloring of cereal particles
FR2587881A1 (en) * 1985-09-30 1987-04-03 Abed Ahmed Food preparation based on durum-wheat meal which is pretreated, precooked, buttered, sweetened and preserved by dehydration

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