GB121408A - Improvements in the Treatment of Semolina. - Google Patents

Improvements in the Treatment of Semolina.

Info

Publication number
GB121408A
GB121408A GB3776/18A GB377618A GB121408A GB 121408 A GB121408 A GB 121408A GB 3776/18 A GB3776/18 A GB 3776/18A GB 377618 A GB377618 A GB 377618A GB 121408 A GB121408 A GB 121408A
Authority
GB
United Kingdom
Prior art keywords
semolina
dried
treatment
goodwin
coalesce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3776/18A
Inventor
Arthur Rowland Goodwin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3776/18A priority Critical patent/GB121408A/en
Publication of GB121408A publication Critical patent/GB121408A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

121,408. Goodwin, A. R. March 4, 1918. Food preparations.-Semolina is steamed until slightly glutinous, without causing the grains to coalesce, or bursting the starch cells, save those on the outside of the grain; and powdered material, such as chocolate, fruit essences, dried eggs, or meat or vegetable extracts, is added. The whole is then dried.
GB3776/18A 1918-03-04 1918-03-04 Improvements in the Treatment of Semolina. Expired GB121408A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3776/18A GB121408A (en) 1918-03-04 1918-03-04 Improvements in the Treatment of Semolina.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3776/18A GB121408A (en) 1918-03-04 1918-03-04 Improvements in the Treatment of Semolina.

Publications (1)

Publication Number Publication Date
GB121408A true GB121408A (en) 1918-12-19

Family

ID=32607269

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3776/18A Expired GB121408A (en) 1918-03-04 1918-03-04 Improvements in the Treatment of Semolina.

Country Status (1)

Country Link
GB (1) GB121408A (en)

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