GB553500A - Process for the production of dried soups - Google Patents

Process for the production of dried soups

Info

Publication number
GB553500A
GB553500A GB11821/41A GB1182141A GB553500A GB 553500 A GB553500 A GB 553500A GB 11821/41 A GB11821/41 A GB 11821/41A GB 1182141 A GB1182141 A GB 1182141A GB 553500 A GB553500 A GB 553500A
Authority
GB
United Kingdom
Prior art keywords
dried
mixture
pulping
spices
herbs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB11821/41A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ATOMISED FOOD PRODUCTS Ltd
Original Assignee
ATOMISED FOOD PRODUCTS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ATOMISED FOOD PRODUCTS Ltd filed Critical ATOMISED FOOD PRODUCTS Ltd
Priority to GB11821/41A priority Critical patent/GB553500A/en
Publication of GB553500A publication Critical patent/GB553500A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

553,500. Dried soups. ATOMISED FOOD PRODUCTS, Ltd., and SCHMIDT, H. Sept. 16, 1941, No. 11821. [Class 49] Dried soups are prepared by mixing materials rich in starch, such as peas, beans, barley, wheat or rice, in cold or warm water, cooking until the starch gelatinises, adding before, during or after cooking other ingredients of nutritive value and for flavouring and seasoning, such as meat, fish, fruit or pastes thereof, fresh or dried vegetables, meat or fish bones, fats, soya flour, ground nut or other protein-containing substances, vitamins, herbs or spices or mixtures of these, pulping the cooked mixture if necessary and converting the smooth liquid obtained into powder by spray drying. The mixture may be strained before or after pulping and the separated solids crushed and returned to the mixture. Flour and thermolabile herbs and spices may be added prior to spraydrying or blended with the dried powder. Specifications 416,149 and 518,237 are referred to.
GB11821/41A 1941-09-16 1941-09-16 Process for the production of dried soups Expired GB553500A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB11821/41A GB553500A (en) 1941-09-16 1941-09-16 Process for the production of dried soups

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB11821/41A GB553500A (en) 1941-09-16 1941-09-16 Process for the production of dried soups

Publications (1)

Publication Number Publication Date
GB553500A true GB553500A (en) 1943-05-25

Family

ID=9993303

Family Applications (1)

Application Number Title Priority Date Filing Date
GB11821/41A Expired GB553500A (en) 1941-09-16 1941-09-16 Process for the production of dried soups

Country Status (1)

Country Link
GB (1) GB553500A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2657999A (en) * 1950-03-06 1953-11-03 Albert C Rauch Method of preparing soup

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2657999A (en) * 1950-03-06 1953-11-03 Albert C Rauch Method of preparing soup

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