KR950028637A - Food using five colored beans and its manufacturing method - Google Patents
Food using five colored beans and its manufacturing method Download PDFInfo
- Publication number
- KR950028637A KR950028637A KR1019940007114A KR19940007114A KR950028637A KR 950028637 A KR950028637 A KR 950028637A KR 1019940007114 A KR1019940007114 A KR 1019940007114A KR 19940007114 A KR19940007114 A KR 19940007114A KR 950028637 A KR950028637 A KR 950028637A
- Authority
- KR
- South Korea
- Prior art keywords
- food
- product according
- soybeans
- rice
- food product
- Prior art date
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- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
Abstract
가. 청구 범위에 기재된 발명이 속한 기술 분야end. The technical field to which the invention described in the claims belongs
다섯가지 색깔의 콩을 이용한 음식물과 그 제조 방법.Food using five colors of soybeans and its manufacturing method.
나. 발명이 해결하려고 하는 기술적 과제I. The technical problem that the invention is trying to solve
본 발명은 한의학의 오행학설에 근거를 두고 안출한 것으로 한의학에서는 인체의 각 부분을 하나의 통일된 전체로 인정하여 각 장기가 서로 연관되어 지는바, 우리 인체는 오장의 바란스가 깨어짐으로 인하여 각종 질병이 야기된다고 한다. 여기에 한의학의 오행에 근거를 둔 다섯가지 색깔의 콩류를 음식물에 적당한 비율로 첨가, 가공하여 음식물을 제조하여 널리 보급할 수 있도록 함으로서 몸의 바란스 회복, 산성체질의 중화, 성인병 예방 등 건강상 매우 유익한 가치를 발휘할 수 있도록 한 것이다The present invention has been devised based on the five theory of five senses of oriental medicine, and in Korean medicine, each part of the human body is recognized as one unified whole, and each organ is related to each other. This is said to be caused. In addition, five kinds of legumes based on the five elements of oriental medicine can be added to foods at reasonable proportions and processed to make foods widely available.It is very healthy for health such as restoring the balance of the body, neutralizing acid constitution and preventing adult diseases. It is to enable beneficial value
다. 발명의 해결방법의 요지All. Summary of Solution of the Invention
청태, 녹두, 적소두, 대두, 흑대두, 강낭콩, 은행 중 2종 이상을 소맥 혹은 쌀에 혼합하거나 혼합한 것에 기타의 곡류를 혼합한 것을 특징으로한 음식물.A food product characterized by mixing two or more kinds of green, green, red, soybeans, black soybeans, kidney beans, and ginkgo in wheat or rice or other grains.
라. 발명의 중요한 용도la. Important uses of the invention
다섯가지 색깔의 콩을 이용한 음식물과 그 제조 방법.Food using five colors of soybeans and its manufacturing method.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (11)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940007114A KR950028637A (en) | 1994-04-01 | 1994-04-01 | Food using five colored beans and its manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940007114A KR950028637A (en) | 1994-04-01 | 1994-04-01 | Food using five colored beans and its manufacturing method |
Publications (1)
Publication Number | Publication Date |
---|---|
KR950028637A true KR950028637A (en) | 1995-11-22 |
Family
ID=66677408
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019940007114A KR950028637A (en) | 1994-04-01 | 1994-04-01 | Food using five colored beans and its manufacturing method |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR950028637A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100416039B1 (en) * | 2001-06-12 | 2004-01-24 | 황수열 | Fermented powder of steamed grain and preparation thereof |
KR100456362B1 (en) * | 2002-07-24 | 2004-11-10 | (주)라이스랜드 | The method for manufacturing hamburger bun composed of mainly rice and burly and hamburger bun made by the method |
KR20150135686A (en) | 2014-05-23 | 2015-12-03 | 한국식품연구원 | Noodle contained five type bean and method for manufacturing thereof |
-
1994
- 1994-04-01 KR KR1019940007114A patent/KR950028637A/en not_active Application Discontinuation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100416039B1 (en) * | 2001-06-12 | 2004-01-24 | 황수열 | Fermented powder of steamed grain and preparation thereof |
KR100456362B1 (en) * | 2002-07-24 | 2004-11-10 | (주)라이스랜드 | The method for manufacturing hamburger bun composed of mainly rice and burly and hamburger bun made by the method |
KR20150135686A (en) | 2014-05-23 | 2015-12-03 | 한국식품연구원 | Noodle contained five type bean and method for manufacturing thereof |
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WITN | Withdrawal due to no request for examination |