KR20010099388A - DHA 15 .omitted - Google Patents
DHA 15 .omitted Download PDFInfo
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- KR20010099388A KR20010099388A KR1020010059175A KR20010059175A KR20010099388A KR 20010099388 A KR20010099388 A KR 20010099388A KR 1020010059175 A KR1020010059175 A KR 1020010059175A KR 20010059175 A KR20010059175 A KR 20010059175A KR 20010099388 A KR20010099388 A KR 20010099388A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/188—Cellulose; Derivatives thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
본 발명에서는 사람들이 즐겨 먹는 한국/세계의 농 ·수·축산물/유기 농산물등의 채소 및 야채, 곡류등으로 만든 무방부제 ·무색소·무과당·무식염 DHA/칼슘(Ca) ·철분(Fe) ·마늘 ·생강 ·양파 ·파 ·새우 ·무우 ·참깨 ·콩·영지버섯/상황버섯/버섯류·감자 ·시금치/케일등이 첨가된 천연채소 ·천연곡류 밀가루/쌀가루이며, 밀의 배유(1;배젖), 맥피(3;껍질), 배아(2;씨눈)등으로 나누며 속 내용물인 배유(배젖)로 만들며 중심부에 갈수록 단백질과 전분의 품질이 좋아 쫄깃한 맛이 뛰어난 배유(배젖)로 만든 밀가루이며, 쌀은 배아(4),호분층(5), 전분(6), 종피(7), 과피(8)등으로 나누며, 백미(9), 현미(10), 배아미(11)등으로 나눈다. 인간성장성분유트로핀/DHA/칼슘(Ca)·철분(Fe)·마늘·생강·양파·파·새우·무우·참깨·콩·영지버섯/상황버섯/버섯류·감자·시금치/케일 첨가된 천연채소·천연곡류 밀가루/쌀가루(찹쌀/기능쌀/기능찹쌀)/각종 전분 천연식염/분말새우젖/분말새우등으로 각종 피자/치킨/탕수육/국수/유탕면류/만두/전(부침)/각종 빵/두부/고추장/된장/쌈장등이 제공되어 정리하면, 1.성장발육(12) 2.소화정장/신진대사 촉진 ; 마늘 ·생강·양파·콩 3.알카리성섬유질(천연채소 ·천연곡류) 4.두뇌성장(16 ; DHA) 5)뼈,치아 형성(17 ; Ca) 6.적혈구(17 ; Fe ; 헤모글로빈) 형성 7.균형 영양소 8.각종 암예방/성인병 예방 9.천연채소 · 천연곡류 6/8/10/11/12/13/14/15/20 (47,48,49,50,51) 천연재료/천연기본양념/한방재료/한방재료 생(반죽상태/식용상태)/건 밀가루/쌀가루/각종제품 10.무과당/천연과당(분말 올리고당/분말꿀)/과당제공 11.총천연색 3겹알루미늄/폴리프로필렌류/내면에칠렌수지/위생비닐류 부패방지/부스럼 방지 위생포장(29,34,35,36,37 ; 30,31,32,33)등을 제공한다.In the present invention, non-preservatives made of vegetables, vegetables, grains, etc., Korea, the world's favorite agricultural, water, livestock, organic agricultural products, colorless, sugar-free, salt-free DHA / calcium (Ca), iron (Fe) · Garlic · Ginger · Onion · Green onion · Shrimp · Daikon radish · Sesame seeds · Beans · Ganoderma lucidum / Situation mushrooms / Mushrooms / Potatoes · Natural vegetables with spinach / kale, etc. · Natural grains Flour / rice flour ) It is made of endosperm (germ milk), which is divided into macy (3; shell), embryo (2; seed eye), and is made of endosperm (milk), which has excellent chewy taste as the protein and starch get closer to the center. Rice is divided into embryo (4), whistle layer (5), starch (6), jongpi (7), rind (8), and divided into white rice (9), brown rice (10), embryo (11). Human Growth Ingredients Eutropin / DHA / Calcium (Ca), Iron (Fe), Garlic, Ginger, Onion, Leek, Shrimp, Radish, Sesame, Soybean, Ganoderma Lucidum Mushroom, Shrimp Mushroom / Mushroom, Potato, Spinach / Kale Vegetables, natural grains Flour, rice flour (glutinous rice, functional rice, functional glutinous rice), various starch natural salt, powdered shrimp milk, powdered shrimp, etc. Various pizza, chicken, sweet and sour pork, noodles, noodle noodles, dumplings, pancake / Tofu / pepper paste / miso / ssamjang, etc. are provided and arranged, 1. growth and development (12) 2. digestion suit / metabolism promotion; Garlic, Ginger, Onion, Soybean 3. Alkaline Fiber (Natural Vegetable, Natural Grains) 4. Brain Growth (16; DHA) 5) Bone, Teeth Formation (17; Ca) 6. Red Blood Cells (17; Fe; Hemoglobin) Formation 7 Balanced nutrients 8.Preventing various cancers and preventing adult diseases 9.Natural vegetables and natural grains 6/8/10/11/12/13/14/15/20 (47,48,49,50,51) Natural ingredients / natural Basic Condiments / Herbal Ingredients / Herbal Ingredients Raw (Dough / Edible) / Dried Flour / Rice Flour / Various Products 10.Fructose / Natural Fructose (Powder Oligosaccharide / Powder Honey) / Fructose 11.Natural Color 3-Ply Aluminum / Polypropylene Anti-corrosion and anti-simmer sanitary packaging (29, 34, 35, 36, 37; 30, 31, 32, 33).
Description
기존 밀가루와 무방부제 ·무색소 ·무과당 ·무식염 인간성장성분유트로핀/ DHA · 칼슘 ·철분 · 마늘 · 생강 · 양파 · 파 · 새우 · 무우 · 참깨 · 콩 · 영지버섯/상황버섯/버섯류 · 감자 · 시금치/케일 · 한방재료 천연채소 ·천연곡류 14/15/20 재료 천연밀가루/천연쌀가루Existing flour and preservatives · Colorless · Fructose · Unsalted human growth ingredient Eutropin / DHA · Calcium · Iron · Garlic · Ginger · Onion · Green onion · Shrimp · Radish · Sesame · Soybeans · Ganoderma lucidum / Situation mushrooms / Mushrooms · Potatoes · Spinach & Kale · Herbal Medicine Natural Vegetables · Natural Grains 14/15/20 Ingredients Natural Wheat Flour / Natural Rice Flour
본 발명에서는 사람들이 즐겨 먹는 한국/세계의 농 ·수 ·축산물/유기 농산물등의 채소 및 야채, 곡류등으로 만든 무방부제 ·무색소 ·무과당 ·무식염 DHA/칼슘(Ca) · 철분(Fe) · 마늘 · 생강 · 양파 · 파 · 새우 · 무우 · 참깨 · 콩 ·영지버섯/상황버섯/버섯류 ·감자 ·시금치/케일등이 첨가된 천연채소 ·천연곡류 밀가루/쌀가루이며, 밀의 배유(1;배젖), 맥피(3;껍질), 배아(2;씨눈)등으로 나누며 속 내용물인 배유(배젖)로 만들며 중심부에 갈수록 단백질과 전분의 품질이 좋아 쫄깃한 맛이 뛰어난 배유(배젖)로 만든 밀가루이며, 쌀은 배아(4),호분층(5), 전분(6), 종피(7), 과피(8)등으로 나누며, 백미(9), 현미(10), 배아미(11)등으로 나눈다. 인간성장성분유트로핀/DHA/칼슘(Ca) · 철분(Fe) · 마늘 · 생강 · 양파 · 파 · 새우 · 무우 · 참깨 · 콩 ·영지버섯/상황버섯/버섯류·감자·시금치/케일 첨가된 천연채소 ·천연곡류 밀가루/쌀가루(찹쌀/기능쌀/기능찹쌀)/각종 전분천연식염/분말새우젖/분말새우등으로 각종 피자/치킨/탕수육/국수/유탕면류/만두/전(부침)/각종 빵/두부/고추장/된장/쌈장등이 제공되어 정리하면,1.성장발육(12) 2.소화정장/신진대사 촉진 ; 마늘 ·생강 ·양파 ·콩 3.알카리성 섬유질(천연채소 ·천연곡류) 4.두뇌성장(16 ; DHA) 5)뼈,치아 형성(17 ; Ca) 6.적혈구(17 ; Fe ; 헤모글로빈) 형성 7.균형 영양소 8.각종 암예방/성인병 예방 9.천연채소 · 천연곡류 6/8/10/11/12/13/14/15/20(47,48,49,50,51) 천연재료/천연기본양념/한방재료/한방재료 생(반죽상태/식용상태)/건 밀가루/쌀가루/각종제품 10.무과당/천연과당(분말 올리고당/분말꿀)/과당 제공 11. 총천연색 3겹알루미늄/폴리프로필렌류/내면에칠렌수지/위생비닐류 부패방시/부스럼 방지 위생포장(29,34,35,36,37, 30,31,32,33)등을 제공한다.In the present invention, non-preservatives made of vegetables, vegetables, grains, etc., Korea, the world's favorite agriculture, water, livestock, organic farm products, colorless, fructose, salt-free DHA, calcium (Ca), iron (Fe) · Garlic · Ginger · Onion · Green onion · Shrimp · Radish · Sesame · Beans · Ganoderma lucidum / Current mushrooms / Mushrooms · Potatoes · Spinach / Kale added natural vegetables · Natural grains Flour / rice flour, wheat endosperm ) It is made of endosperm (germ milk), which is divided into macy (3; shell), embryo (2; seed eye), and is made of endosperm (milk), which has excellent chewy taste as the protein and starch get closer to the center. Rice is divided into embryo (4), whistle layer (5), starch (6), jongpi (7), rind (8), and divided into white rice (9), brown rice (10), embryo (11). Human Growth Ingredients Eutropin / DHA / Calcium (Ca) · Iron (Fe) · Garlic · Ginger · Onion · Green onion · Shrimp · Radish · Sesame · Soybeans · Ganoderma lucidum / Situation mushrooms / Mushrooms, Potatoes, Spinach / Kale Vegetables, natural grains Flour, rice flour (glutinous rice, functional rice, functional glutinous rice), various starch natural salt, powdered shrimp milk, powdered shrimp, etc. Various pizza, chicken, sweet and sour pork, noodles, noodle soup, dumplings, pancake / Tofu / red pepper paste / miso / ssamjang, etc. are provided, 1. growth and development (12) 2. digestion suit / metabolism promotion; Garlic, ginger, onion, soybean 3. Alkaline fiber (natural vegetable, natural grains) 4. Brain growth (16; DHA) 5) Bone, tooth formation (17; Ca) 6. Red blood cells (17; Fe; hemoglobin) formation 7 Balanced nutrients 8.Preventing various cancers and preventing adult diseases 9.Natural vegetables and natural grains 6/8/10/11/12/13/14/15/20 (47,48,49,50,51) Natural ingredients / natural Basic Condiments / Herbal Ingredients / Herbal Ingredients Raw (Dough / Edible) / Dried Flour / Rice Flour / Various Products 10.Fructose / Natural Fructose (Powder Oligosaccharide / Powder Honey) / Fructose 11.Natural 3 layers aluminum / polypropylene It also provides sanitary packaging (29, 34, 35, 36, 37, 30, 31, 32, 33), etc.
도1은 밀/쌀의 구조 및 영양분포 도면[1.밀의 구조 2.쌀(찹쌀/기능쌀/기능찹쌀)의 구조 ; 1)구조 2)영양 분포도]1 is a structure and nutritional distribution diagram of wheat / rice [1.Structure of wheat 2.Structure of rice (glutinous rice / functional rice / functional glutinous rice); 1) Structure 2) Nutritional distribution map]
도2는 천연채소 · 천연곡류 6/8/10/11/12/13/14/15/20(47,48,49,50,51) 천연재료/천연 기본양념/한방재료 천연밀가루/천연쌀가루 도면Figure 2 is a natural vegetable / natural grain 6/8/10/11/12/13/14/15/20 (47, 48, 49, 50, 51) natural ingredients / natural basic seasoning / herbal ingredients natural wheat flour / natural rice flour drawing
도3은 천연채소 · 천연곡류 6/8/10/11/12/13/14/15/20(47,48,49,50,51) 천연재료/천연기본양념 다듬기/씻기/자르기 도면Figure 3 is a natural vegetable / natural grain 6/8/10/11/12/13/14/15/20 (47, 48, 49, 50, 51) natural ingredients / natural basic spices trimming / washing / cutting drawings
도4는 천연채소 · 천연곡류 6/8/10/11/12/13/14/15/20(47,48,49,50,51) 천연재료/천연기본양념 수분제거 말리기 및 밀/쌀의 밀의 맥피(3 ; 껍질)/쌀의 과피(8 ; 외피)를 제거하여 각부분별 분쇄/빻는 밀가루/쌀가루 만들기 도면Figure 4 is a natural vegetable / natural grain 6/8/10/11/12/13/14/15/20 (47, 48, 49, 50, 51) of natural ingredients / natural basic seasoning dehydration drying and wheat / rice Drawing the pulverized / pulverized flour / rice flour for each part by removing the wheat skin (3; skin) / rice skin (8; skin)
도5는 천연채소·천연곡류 다듬기/씻기/자르기등 물기를 뺀 천연재료/천연기본양념/각종재료 및 천연채소 ·천연곡류 수분제거 말리기한 6/8/10/11/12/13/14/ 15/20(47,48,49,50,51) 천연재료/천연기본양념/한방재료/각종재료를 분쇄/빻아서 도4의 밀가루/쌀가루와 혼합/섞는 도면Fig. 5 shows natural vegetables, natural grains, natural vegetables, natural seasonings, various ingredients, and natural vegetables and natural grains, such as trimming, washing, cutting, etc., and dried. 6/8/10/11/12/13/14 / 15/20 (47,48,49,50,51) Natural ingredients / natural basic seasoning / herbal ingredients / various materials are crushed / pulverized and mixed / mixed with flour / rice flour of FIG.
도6은 도5의 천연채소 ·천연곡류 6/8/10/11/12/l3/14/15/20(47,48,49,50,51) 천연재료/천연기본양념/각종재료와 밀가루/쌀가루 혼합/섞어서 천연채소 ·천연곡류 6/8/10/11/12/13/14/15/20(47,48,49,50,51) 천연재료/천연기본양념 생(반죽상태/식용상태)밀가루/생(반죽상태/식용상태)쌀가루 및 천연채소 · 천연곡류 6/8/10/11/12/13/14/15/20(47,48,49,50,51) 천연재료/천연기본양념 건밀가루/건쌀가루 각종 포장지에 투입/넣어서 포장한 도면Figure 6 is a natural vegetable, natural grains 6/8/10/11/12 / l3 / 14/15/20 (47,48,49,50,51) of Figure 5 natural ingredients / natural seasonings / various ingredients and flour Mixing / Mixing Rice Flour / Natural Vegetables / Natural Grains 6/8/10/11/12/13/14/15/20 (47,48,49,50,51) Natural Ingredients Wheat Flour, Raw Dough / Edible Rice Flour, Natural Vegetables, Natural Grains 6/8/10/11/12/13/14/15/20 (47,48,49,50,51) Natural Ingredients / Natural Seasoned Dried Flour / Dried Flour
도7은 도6의 천연채소 ·천연곡류 6/8/10/11/12/13/14/15/20(47,48,49,50, 51) 천연재료/천연기본양념 생(반죽상태/식용상태)밀가루/생(반죽상태/식용상태)쌀가루 및 건밀가루/건쌀가루등을 각 음식별로 활용된 도면7 is a natural vegetable, natural grains 6/8/10/11/12/13/14/15/20 (47, 48, 49, 50, 51) of natural ingredients / natural seasoning raw (dough state / Edible state) Flour / raw (dough state / edible state) Rice flour and dry flour / dry rice flour
<도면의 주요부분에 대한 부호의 설명><Description of the symbols for the main parts of the drawings>
1.밀의 배유(배젖)1.Drainage of wheat (milk)
2.밀의 배아(씨눈)2. Embryo (wheat) of wheat
3.밀의 맥피(껍질)3.wheat buckwheat (shell)
4.쌀의 배아(씨눈)4.Embles of Rice
5.쌀의 호분층5.the layer of rice
6.쌀의 전분6.starch of rice
7.쌀의 종피7.seed of rice
8.쌀의 과피(외피)8.The skin of the rice
9.백미9.white rice
10.현미10 brown rice
11.배아미11. embryo
12.인간성장성분유트로핀 ; 인간성장 호르몬성분 유트로핀을 분말/액체/성분화하여 DHA/칼슘/철분처럼 혼합/첨가 되는 형태12. Human growth component eutropin; Human growth hormone component Eutropin is mixed / added like DHA / Calcium / Iron by powder / liquid / component
13.캡슐 유산균13.Capsule Lactobacillus
14.캡슐 현미효소/조효소14.Capsule brown rice enzyme / coenzyme
15.식이섬유/섬유질15.Dietary Fiber / Fiber
16.DHA 성분 ; 분말/액체/성분화하여 칼슘/철분처럼 혼합/첨가 되는 형태16. DHA component; Powder / Liquid / Componentized to Mix / Add Like Calcium / Iron
17.칼슘·D3및 철분 성분17.Calcium D 3 and Iron Components
18.다시마/미역등 분말해조/분말캡슐해조/봉지분말해조/봉지 분말캡슐해조 천연식염/분말새우젖/분말새우/새우젖 비타민E/각종 비타민18.Tashima / Seaweed Powder Seaweed / Powder Capsule Seaweed / Bag Powder Seaweed / Bag Powder Capsule Seaweed Natural Salt / Powdered Shrimp Milk / Powdered Shrimp / Shrimp Milk Vitamin E / Various Vitamins
19.천연식염19 natural salt
20.분말새우젖20. Powdered Shrimp Milk
21.분말새우21.Powdered Shrimp
22.천연과당 올리고당22.Natural fructose oligosaccharides
23.천연과당 분말올리고당23. Natural Fructose Powder Oligosaccharides
24.천연과당 꿀24.Fructose fructose honey
25.천연과당 꿀분말25. Natural fructose honey powder
26.과당 ; 설탕/흑설탕/인공감미료등26.Fructose; Sugar, Brown Sugar, Artificial Sweeteners, etc.
27.분말해조/분말캡슐해조27.Powder seaweed / Powder capsule seaweed
28.봉지 분말해조/봉지 분말캡슐해조28. bag powder seaweed / bag powder capsule seaweed
29.3겹알루미늄 질소유입 부패방지 ·부스럼방지[1)안비닐(38) ; 봉합을 쉽게하는 역할 2)중간 알루미늄(39) ; 질소 유출과 산소 유입방지(산소 식품부패) 3)겉비닐(40) ; 알루미늄 코팅막 역할] 총천연색 봉지/팩29.3-ply aluminum nitrogen inflow anti-corrosion, anti-burr [1] vinyl (38); 2) middle aluminum 39; Nitrogen outflow and oxygen inflow prevention (oxygen food decay) 3) outer vinyl (40); Role of aluminum coating film] Full color bag / pack
30.홀로그램 각종 도안/그림/문자/숫자 디자인30.Hologram various patterns / pictures / letters / numbers design
31.총천연색 각종 도안/그림/문자/숫자 디자인31.Full color various patterns, drawings, letters and numbers design
32.총천연색 야광/홀로그램 각종 도안/그림/문자/숫자 디자인32.Gray color luminous / hologram various pattern / picture / letter / number design
33.빛/체온/온/각도등에 총천연색 각종 도안/그림/문자/숫자 디자인 색상변환33.Color / color / design / letter / number design color conversion to light / temperature / temperature / angle
34.총천연색 한쪽개폐 비닐팩/3겹 알루미늄 질소유입 부패방지 ·부스럼 방지 봉지류/팩류.34.Full color single-opening plastic packs / 3-ply aluminum nitrogen inflow Anti-corruption Bags / packs.
35.총천연색 양쪽개폐 비닐팩/3겹 알루미늄 질소유입 부패방지 ·부스럼 방지 봉지류/팩류.35.Full color double-sided open / close plastic packs / 3-ply aluminum nitrogen inlet Anti-corrosion · Bust-proof bags / packs.
36.총천연색 한쪽/양쪽 맞물림 비닐팩/3겹 알루미늄 질소유입 부패방지 ·부스럼 방지 봉지류/패류.36.Full color one-sided / two-sided plastic packs / 3-ply aluminum nitrogen inlet Anti-corrosion · Anti-bush bags / shells.
37.총천연색 3겹알루미늄/폴리프로필렌/내면에칠렌수지/위생비닐류/각종유형 질소유입/질소보관/위생보관 부패방지/부스럼 방지 각종형태 각종도안/그림/문자/숫자 디자인(30,31,32,33) 봉지류/팩류37.Full color 3-ply aluminum / polypropylene / inner ethylene resin / sanitary vinyl / various types nitrogen inflow / nitrogen storage / sanitary storage anti-corruption / busy prevention various forms / pictures / letters / numbers design (30,31,32, 33) Bags / Packs
38.안비닐 ; 봉합을 쉽게하는 역할38. anvinyl; Role of making sutures easier
39.중간 알루미늄 ; 질소유출과 산소유입 방지(산소 식품부패)39. middle aluminum; Nitrogen outflow and oxygen inflow prevention (oxygen food decay)
40.겉비닐 ; 알루미늄 코팅막 역할40. Outer vinyl; Aluminum coating film role
41.각종 제품류/상품류 내용물41.Various Products / Product Contents
42.질소 유입통42.Nitrogen Inlet
43.질소유입 봉지43.Nitrogen inflow bag
44.질소유입 봉지속의 휴대 질소유입 봉지 및 휴대용 질소유입 봉지.44. Portable nitrogen inlet bags and portable nitrogen inlet bags in nitrogen inlet bags.
45.OK허니소스 각종 팩/봉지45.OK honey sauce various packs / bags
46.OK허니소스 짜먹는 통46.OK Honey Sauce Dough
47.천연채소 ·천연곡류 밀가루/쌀가루 15/20 천연재료/천연기본양념재료 ; 인간성장성분유트로핀 · DHA · 칼슘(Ca) · 철분(Fe) · 마늘 · 생강 · 양파 · 파 · 새우 · 무우 ·참깨 · 콩 · 영지버섯/상황버섯/버섯류 · 감자 · 시금치/케일/각종채소 · 곡류등이 첨가된 천연채소 ·천연곡류 밀가루/쌀가루47.Natural vegetables, natural grains Flour / rice flour 15/20 Natural / natural seasoning materials; Human Growth Ingredients Eutropin · DHA · Calcium (Ca) · Iron (Fe) · Garlic · Ginger · Onion · Leek · Shrimp · Beet · Sesame · Soybeans · Ganoderma Lucidum / Situation Mushroom / Mushrooms · Potato · Spinach / Kale / Various Vegetables · Natural vegetables with added grains · Natural grain flour / rice flour
48.천연채소 ·천연곡류 밀가루/쌀가루 13/14 천연재료/천연기본양념재료 ; DHA/칼슘(Ca) · 철분(Fe) · 마늘 · 생강 · 양파 · 파 · 새우/무우 · 참깨 · 콩 ·영지버섯/상황버섯/버섯류·감자·시금치/케일 첨가된 천연채소 ·천연곡류 밀가루/쌀가루48. Natural vegetables and natural grains Flour / rice flour 13/14 Natural ingredients / natural seasoning ingredients; DHA / Calcium (Ca) · Iron (Fe) · Garlic · Ginger · Onion · Green onion · Shrimp / beet · Sesame · Soybeans · Ganoderma lucidum / Situation mushrooms / Mushrooms / Potatoes, Spinach / Kale added natural vegetables · Natural grain flour / Rice flour
49.천연채소 ·천연곡류 밀가루/쌀가루 11/12 천연재료/천연양념재료 ; DHA/칼슘(Ca) · 철분(Fe) · 마늘 · 생강 · 양파 · 파 · 새우/무우 · 참깨 ·콩 ·영지버섯/상황버섯/버섯류 ·감자/시금치/케일 첨가된 천연채소 ·천연곡류 밀가루/쌀가루49. Natural Vegetables & Natural Grains Flour / Rice Flour 11/12 Natural Ingredients; DHA / Calcium (Ca) · Iron (Fe) · Garlic · Ginger · Onion · Green onion · Shrimp / beet · Sesame · Soybeans · Ganoderma lucidum / Situation mushrooms / Mushrooms / Potatoes / Spinach / Kale added natural vegetables · Natural grain flour / Rice flour
50.천연채소·천연곡류 밀가루/쌀가루 6/8/10 천연재료/천연기본양념재료 ; 칼슘(Ca)/철분(Fe)/마늘 · 생강 · 양파 · 파 · 새우 · 참깨 · 감자/무우/콩/영지버섯/상황버섯/버섯류/시금치/케일 첨가된 천연채소 ·천연곡류 밀가루/쌀가루50. Natural Vegetables & Natural Grains Flour / Rice Flour 6/8/10 Natural Ingredients; Calcium (Ca) / Iron (Fe) / Garlic · Ginger · Onion · Green onion · Shrimp · Sesame · Potato / Radish / Soybean / Ganoderma lucidum / Situation mushroom / Mushroom / Spinach / Kale added natural vegetable · Natural grain Flour / Rice flour
51. 15/20/각종한방(식용) 재료 ; 한국/세계의 각종 농·수 ·축산물로 만든 각종쌀류/기능쌀류/찹쌀 · 보리쌀 · 율무 · 방 · 호도 · 잦 · 옥수수 · 수수 · 현미 · 검정콩/콩류 ·마가루/마류 · 참깨류/들깨류 · 조 · 인지쑥류/케일류/시금치류 · 버섯류(표고버섯/양송이버섯/상황버섯/영지버섯/상황버섯/영지버섯/기능버섯/기능버섯쌀등) ·대추/감초 ·분말캡슐비타민류 · 분말엽산/DHA성분/철분 · 칼슘/비타민E 및 무과당/천연과당(분말 올리고당/분말꿀)/과당등 15/20 채소/곡류/과일/인삼/한방재료(식용)등을 제공51. 15/20 / Various herbal (edible) materials; Various kinds of rice, functional rice, glutinous rice, barley rice, yulmu, bang, hodo, soybeans, corn, sorghum, brown rice, black beans, legumes, ground flour, sesame seeds, sesame seeds, and sesame seeds Crushed wormwood, kale, spinach, mushrooms (shiitake mushrooms, mushroom mushrooms, mushrooms, ganoderma lucidum mushrooms, mushrooms, ganoderma lucidum mushrooms, mushrooms, mushrooms, functional mushroom rice, etc.), jujube, licorice, powder capsule vitamins, powder Provides 15/20 vegetables, cereals, fruits, ginseng, herbal ingredients (edible), including folic acid, DHA, iron, calcium, vitamin E, fructose, natural fructose (powder oligosaccharide, powder honey), and fructose
52.생(생(반죽상태/식용상태)상태/식용상태) 생(반죽상태/식용상태)밀가루/생(반죽상태/식용상태)쌀가루 ; 장기간/단기간 냉동/냉장 보관 생(생(반죽상태/식용상태)상태/식용상태) 생(반죽상태/식용상태)밀가루/생(반죽상태/식용상태)쌀가루 /생(반죽상태/식용상태)밀 · 쌀가루52. raw (raw / edible) / edible raw (dough / edible) flour / raw (dough / edible) rice flour; Long-term / Short-term Frozen / Cold Storage Raw (Dough / Edible) / Edible Raw / Dough / Edible Flour / Fresh (Dough / Edible) Rice Flour / Dough (Dough / Edible) Wheat and Rice Flour
53.건 밀가루/쌀가루 ; 건밀가루/건쌀가루(건밀가루,건쌀가루,건 ·밀쌀가루)53. Dried flour / rice flour; Dried Flour / Dried Flour (Dried Flour, Dried Flour, Dried / Wheat Flour)
54.생/건 떡볶기 ; 장기간/단기간 냉동/냉장 보관 생/건 떡볶기54. Raw / Dried Tteokbokki; Long-term / Short-term Frozen / Cold Storage Raw / Dried Rice Cakes
55.생/건 가래떡/썬가래떡(떡국) ; 장기간/단기간 냉동/냉장 보관 생/건 가래떡/썬가래떡55. Fresh / dried rice cake / sun cake rice cake (rice cake soup); Long-term / Short-term freezing / cold storage
56.떡 및 떡외피 ; 장기간/단기간 냉동/냉장 보관56. Rice cake and rice cake shells; Long term / short term freezing / refrigeration
57.생/건 수제비/떡국 ; 장기간/단기간 냉동/냉장 보관 생(반죽상태/식용상태)밀가루/생(반죽상태/식용상태)쌀가루 및 생/건 밀가루/쌀가루57. Fresh / dried sujebi / rice cake soup; Long-term / short-term freezing / cold storage Raw (dough / edible) flour / raw (dough / edible) rice flour and raw / dried flour / rice flour
58.밀/쌀(밀,쌀,밀 ·쌀) 생/건 칼국수/국수/냉면/스파게티/당면류(잡채재료 면류)/유탕면류/짬뽕/짜장면/각종면류58.Wheat / Rice (wheat, rice, wheat, rice) Raw / dried kalguksu / noodles / cold noodles / spaghetti / noodles (japanese noodles) / milk noodle / champagne / jajangmyeon / various noodles
59.생/건 전류/부침류59.live/dry current / subsidiary
60.피자류/전류/부침류/튀김류60.Pizza type / Current / Subsidiary type / Fries
61.빵류/햄버거류61.Bread / Hamburgers
62.만두외피류/순대외피류/튀김류외피62. Dumpling shells / sundae shells / fried shells
63.기타제품 생(반죽상태/식용상태)밀가루/생(반죽상태/식용상태)쌀가루(생(반죽상태/식용상태) 밀가루,쌀가루,밀·쌀가루) 및 건밀가루/건쌀가루(건밀가루,건쌀가루,건밀 ·쌀가루) 한식/중식/서양식 각종 음식별로 활용된 제품 ; 1.떡볶기 ; 생/건 떡볶기 2.가래떡/썬가래떡(떡국) ;생/건 가래떡/썬가래떡 3.떡 및 떡외피 4.수제비/떡국 ; 생(반죽상태/식용상태)밀가루/생(반죽상태/식용상태)쌀가루 및 건밀가루/건쌀가루 5.밀/쌀(밀,쌀,밀 ·쌀,각종기능쌀포함) 생/건 국수/칼국수/냉면/스파게티/당면류(잡채재료 면류)/유탕면류/짬뽕/짜장면/각종면류 6.생/건 전류/부침류 7.피자류/튀김류 8.빵류/햄버거류 9.만두외피류/순대외피류/튀김류외피류 10.기타제품 생(반죽상태/식용상태)밀가루/생(반죽상태/식용상태)쌀가루(생(반죽상태/식용상태) 밀가루,쌀가루,밀 ·쌀가루) 및 건밀가루/건쌀가루(건밀가루,건쌀가루,건밀 ·쌀가루) 각종 음식별로 활용63. Other Products Raw (kneaded / edible) wheat flour / raw (dough / edible) rice flour (raw (dough / edible) flour, rice flour, wheat, rice flour) and dry / dried flour (dry flour, Dry rice powder, dried / rice flour) Korean, Chinese and Western foods 1. Tteokbokki; Raw / Gun Tteokbokki 2.Rice Rice Cake / Sun Rae Rice Cake (Tteok Guk); Raw (dough / edible) flour / raw (dough / edible) rice flour and dry / flour flour 5.Wheat / rice (wheat, rice, wheat, rice, various functional rice) Raw / dried noodles / kalguksu / Cold noodles / Spaghetti / Noodles (Vegetables noodles) / Noodles / Jjamppong / Jajangmyeon / Various noodles 6. Fresh / dried current / simmered 7. Pizza / fried 8. Bread / hamburger 9. Dumpling skin / sundae skin 10.Other products Raw (kneaded / edible) wheat flour / raw (dough / edible) rice flour (raw (dough / edible) flour, rice flour, wheat, rice flour) and dry flour / dry Rice Flour (Dried Flour, Dried Rice Flour, Dried Flour, Rice Flour)
64.밀의 맥피(껍질)를 벗긴 각종형태 밀64.Various types of wheat with bark of wheat
65.쌀의 과피(외피)를 벗긴 각종형태 쌀/찹쌀/기능쌀/기능찹쌀65.Various types of rice, glutinous rice, functional rice, functional glutinous rice
66.천연채소/천연과일류(감/포도/사과/배등)66.Natural vegetables / natural fruits (persimmon / grape / apple / pear)
67.천연곡류/천연과일류(밤/호도)67.Natural grains / natural fruits (night / hodo)
68.무과당68.Fructose
69.천연과당(분말 올리고당/분말꿀)69.Natural fructose (powder oligosaccharide / powder honey)
70.과당70.Fructose
71.각종제품 주재료 ; 한국/세계 농 ·축·수산물 각종재료등이 들어간 각종제품 주재료성분들.71. Main product of various products; Main ingredients of various products containing various materials such as Korea / World agriculture, livestock, and marine products.
72. 각종 제품 주재료(71)와 건 밀가루/쌀가루가 혼합/섞은 형태72. Mixing / mixing of main ingredients (71) and dried flour / rice flour
73.각종 제품 주재료(71)와 밀가루/쌀가루가 혼합/섞은(72) 반죽/반죽제품/생 형태73. Mixing / mixing of main ingredients (71) with flour / rice flour (72) Dough / Dough products / raw form
74.각종제품(71,72)등의 식용상태 ; 식용상태/건 밀가루/쌀가루74. Edible state of various products (71,72), etc .; Edible / Dried Flour / Rice Flour
도1은 밀/쌀의 구조 및 영양분포 도면[1.밀의 구조 2.쌀(찹쌀/기능쌀/기능찹쌀)의 구조 ; 1)구조 2)영양 분포도]으로써, 1.밀의 구조로는 밀의 배유(1;배젖), 맥피(3;껍질),배아(2;씨눈)등으로 되어 있으며, 밀가루는 밀의 배유(1;배젖)부분을 사용한 것이며, 중심부에 갈수록 쫄깃하고 품질이 뛰어난 양질의 배유(1;배젖) 성분를 제공한다. 2.쌀(찹쌀/기능쌀/기능찹쌀)의 구조 ; 1)쌀(찹쌀/기능쌀/기능찹쌀)의 구조 2)쌀(찹쌀/쌀/기능쌀/기능찰쌀)의 영양 분포도로 쌀(찹쌀/기능쌀/기능찹쌀)은 배아(4), 호분층(5), 전분(6), 종피(7), 과피(8)등으로 나누며, 백미(9), 현미(10), 배아미(11)등으로 구분되며, 현미(10) 및 배아미(11)등의 현미효소는 생명원소(生命元素)이다. 대부분 효소(酵素)라고 하는 것은 박테리아의 일종이 경우가많으나, 음식물 성분 중 생명력있는 최소물질, 즉 살아있는 생명원소(生命元素)를 효소라 한다.1 is a structure and nutritional distribution diagram of wheat / rice [1.Structure of wheat 2.Structure of rice (glutinous rice / functional rice / functional glutinous rice); 1) Structure 2) Nutritional distribution chart] 1. The structure of wheat consists of the endosperm of wheat (1; endosperm), pulpy (3; shell), embryo (2; seed), and the flour is the endosperm of wheat (1; endosperm). Part), and it is chewy and excellent quality as it gets closer to the center. 2.Structure of Rice (Glutinous Rice / Functional Rice / Functional Glutinous Rice); 1) Structure of Rice (Glutinous Rice, Functional Rice, Functional Glutinous Rice) 2) Nutritional Distribution of Rice (Glutinous Rice, Functional Rice, Functional Glutinous Rice) 5), starch (6), seed (7), skin (8), etc., divided into white rice (9), brown rice (10), embryo (11), etc., brown rice (10) and embryo (11), etc. Brown rice enzyme is the element of life (生命 元素). Most enzymes (酵素) are often a kind of bacteria, but the smallest living substance of food, that is, living life element (生命 元素) is called an enzyme.
이러한 효소는 수많은 아미노산이 연결된 단백질 성분으로, 생물체 내의 생화학 반을을 촉진시켜 주는 촉매(觸媒) 구실을 한다. 자신은 아무런 반을 보이지 않으면서 음식물의 신진대사 작용을 도와주고, 체조직을 형성하며, 근육운동, 뇌의 활동을 도와 생명현상을 이어가도록 중매역할을 하는 물질이다. 우리 몸 안에는 물질을 분해하는 효소, 분해한 물질을 운반하는 효소, 새로운 물질을 만드는 효소등 약 1,200종류의 효소가 있다.These enzymes are protein components linked to many amino acids and serve as catalysts for promoting the biochemical half of living organisms. It is a substance that plays a role of mediation to help the metabolism of food, form body tissues, muscle movement, and brain activity and continue life without showing half. There are about 1,200 types of enzymes in our bodies, including enzymes that break down substances, enzymes that carry them down, and enzymes that make new ones.
현미효소에는 이 밖에도 「휘친산」 이라는 성분과 「베타시스테롤」 이라는 성분이 있어 체내의 공해물질을 체외로 배출시커나 중화시켜 주는 작용 및 암을 예방하기도 하며, 당질대사(糖質代謝)를 도와 당뇨병을 개선시켜 주는 금싸라기 같은 비타민 B1성분이 어느 식품보다도 다량 들어 있음을 밝혀둔다.Brown Rice Enzyme has other ingredients called "Fificinic Acid" and "Betacysterol" to prevent the body from releasing or neutralizing pollutants in the body, and to prevent cancer, and to prevent carbohydrate metabolism. Make sure that it contains more vitamin B 1 ingredients than any other foods like gold, which helps to improve diabetes and diabetes.
그러나 효소는 열에 예민한 요소로써 약한 온도 50° 만 가해도 활동이 느려지고 70°만 가해도 파괴되는 현상이 나타나서, 분말유산균/분말캡슐유산균/봉지 분말유산균/봉지 분말캡슐유산균 및 캡슐 현미효소등을 착안 했으며, 또는 현미성분에다 벌꿀, 화분(花粉), 식용칼슘등을 배합한 다음 거기에다 식물성 인 조효소로 발효숙성시킨 현미효소(玄米酵素)를 생산한다.However, enzymes are sensitive to heat, which results in slow activity even at a weak temperature of 50 ° and destruction when only 70 ° is applied to the enzymes.These focus on powdered lactic acid bacteria / powder capsule lactic acid bacteria / bag powder lactic acid bacteria / encapsulated powder capsule lactic acid bacteria and capsule brown rice enzymes. Alternatively, honey, pollen, and edible calcium are added to brown rice, followed by fermentation of vegetable artificial enzyme to produce brown rice enzyme (玄 米 酵素).
본 발명에서는 사람들이 즐겨 먹는 한국의 농 ·수 ·축산물/유기 농산물등의 채소 및 야채, 곡류등으로 만든 인간성장성분유트로핀 분말유산균/분말캡슐유산균/봉지 분말유산균/봉지 분말캡슐유산균 분말현미효소/분말캡슐현미효소/봉지 분말현미효소/봉지 분말캡슐현미효소 식이섬유/섬유질 DHA 칼슘 ·철분(Ca·Fe) 분말해조/분말캡슐해조/봉지분말해조/봉지 분말캡슐해조 천연식염/분말새우젖/분말새우 /새우젖 비타민E/각종 비타민 첨가된 밀가루이/쌀가루이며, 밀의 배유(1;배젖), 맥피(3;껍질), 배아(2;씨눈)등으로 나누며 속 내용물인 배유(배젖)로 만들며 중심부에 갈수록 단백질과 전분의 품질이 좋아 쫄깃한 맛이 뛰어난 배유(배젖)로 만든 밀가루이며, 쌀(찹쌀/기능쌀/기능찹쌀)은 배아(4),호분층(5), 전분(6), 종피(7), 과피(8)등으로 나누며, 백미(9), 현미(10), 배아미(11)등으로 나눈다.In the present invention, human growth ingredients made of vegetables, vegetables, grains, such as agricultural, water, animal products, organic agricultural products, etc., which people enjoy eating, such as lactic acid bacteria, powder capsules, lactic acid bacteria, encapsulated powder, lactic acid bacteria, and encapsulated powder, / Encapsulated Capsule Microenzyme / Encapsulated Powder Microenzyme / Encapsulated Powder Capsule Microenzyme Dietary Fiber / Fiber DHA Calcium · Iron (Ca · Fe) Powder Seaweed / Powder Capsule Seaweed / Encapsulated Powder Seaweed / Encapsulated Powder Capsule Seaweed Natural Salt / Powdered Milk / Powdered shrimp / Shrimp milk Vitamin E / Flour added with various vitamins / Rice flour, divided into wheat endosperm (1; endosperm), vegetation (3; bark), embryo (2; seed), etc. It is a flour made from pear milk with excellent protein and starch, and has a chewy taste as it goes to the center. Rice (glutinous rice, functional rice, functional glutinous rice) is embryo (4), whistle layer (5), starch (6), Divided into longitudinal (7), rind (8), white rice (9), string Divided into beauty (10), embryo (11) and the like.
도2는 천연채소 · 천연곡류 6/8/10/11/12/13/14/15/20(47,48,49,50,51) 천연재료/천연기본양념/한방재료로 천연밀가루/천연쌀가루에 투입/넣을 각종재료로 인간성장성분/DHA/칼슘,철분,참깨,케일/시금치,마늘,생강,양파,파,버섯류/영지버섯류/상황버섯류,감자,콩류,새우,무우,무방부제 · 무과당 · 무색소 · 무식염 · 식용색소(시금치/당근/검정깨/오렌지즙/귤즙/파등 각종천연곡류/천연채소/천연과일류등)등 각종재료 도면Figure 2 is a natural vegetable / natural grain 6/8/10/11/12/13/14/15/20 (47, 48, 49, 50, 51) natural ingredients / natural basic seasoning / herbal ingredients natural flour / natural Human Growth Ingredients / DHA / Calcium, Iron, Sesame, Kale / Spinach, Garlic, Ginger, Onion, Onion, Mushroom / German Mushroom / Plant Mushroom, Potato, Beans, Shrimp, Radish, Preservative · Fructose · Colorless · Salt-free · Food coloring (spinach, carrot, black sesame, orange juice, tangerine juice, green onions, various natural grains, natural vegetables, natural fruits, etc.)
도3은 천연채소 · 천연곡류 6/8/10/11/12/13/14/15/20(47,48,49,50,51) 천연재료/천연기본양념/한방재료등을 깨끗하게 위생적으로 다듬기/씻기/자르기 도면Figure 3 cleans and sanitizes natural vegetables, natural grains 6/8/10/11/12/13/14/15/20 (47,48,49,50,51), natural ingredients, natural seasonings, and herbal ingredients. Trim / Wash / Crop drawings
도4는 도3의 천연채소 ·천연곡류 6/8/10/11/12/13/14/15/20(47,48,49,50, 51) 천연재료/천연기본양념/한방재료 수분제거 말리기 및 밀/쌀의 밀의 맥피(3 ; 껍질)/쌀의 과피(8 ; 외피)를 제거하여 각부분별 분쇄/빻는 밀가루/쌀가루 및 생(반죽상태/식용상태)밀가루/생(반죽상태/식용상태)쌀가루 만들기 도면4 is a natural vegetable, natural grains 6/8/10/11/12/13/14/15/20 (47, 48, 49, 50, 51) of natural ingredients / natural seasoning / herbal ingredients moisture removal Drying and pulverizing wheat flour / rice flour and raw (dough / edible) wheat flour / raw (dough / edible) State) Rice flour making drawing
도5는 천연채소 · 천연곡류 다듬기/씻기/자르기등 물기를 뺀 6/8/10/11/12/ 13/14/15/20(47,48,49,50,51) 천연재료/천연기본양념/한방재료 및 천연채소 ·천연곡류 수분제거 말리기한 6/8/10/11/12/13/14/15/20(47,48,49,50,51) 천연재료/천연기본양념/한방재료를 분쇄/빻아서 도4의 밀가루/쌀가루와 혼합/섞는 도면Fig. 5 shows natural vegetables, natural grain trimming, washing, cutting, etc. 6/8/10/11/12 / 13/14/15/20 (47,48,49,50,51) Seasoning / Herbal Ingredients & Natural Vegetables · Natural Grains Dehydrated 6/8/10/11/12/13/14/15/20 (47,48,49,50,51) Natural Ingredients / Natural Seasonings / Herbal Drawing to grind / mill ingredients and mix / mix with flour / rice flour of FIG.
도6은 도5의 천연채소 ·천연곡류 6/8/10/11/12/13/14/15/20 (47,48,49,50,51) 천연재료/천연기본양념/한방재료와 밀가루/쌀가루 혼합/섞어서 천연채소·천연곡류 6/8/10/11/12/13/14/15/20(47,48,49,50,51) 천연재료/천연기본양념 생(반죽상태/식용상태)밀가루/생(반죽상태/식용상태)쌀가루 및 천연채소 · 천연곡류 6/8/10/11/12/13/14/15/20(47,48,49,50,51) 천연재료/천연기본양념 건밀가루/건쌀가루 각종 포장지(29,34,35,36,37)에 투입/넣어서 포장한 도면6 is a natural vegetable / natural grains 6/8/10/11/12/13/14/15/20 (47, 48, 49, 50, 51) of natural ingredients / natural seasoning / herbal ingredients and flour / Mixing with Rice Flour / Natural Vegetables & Natural Grains 6/8/10/11/12/13/14/15/20 (47,48,49,50,51) Natural Ingredients Wheat Flour, Raw Dough / Edible Rice Flour, Natural Vegetables, Natural Grains 6/8/10/11/12/13/14/15/20 (47,48,49,50,51) Natural Ingredients / Drawing of natural basic seasoning dried / floured rice in various wrapping papers (29,34,35,36,37)
도7은 도6의 천연채소 ·천연곡류 6/8/10/11/12/13/14/15/20(47,48,49,50, 51) 천연재료/천연기본양념 생(반죽상태/식용상태)밀가루/생(반죽상태/식용상태)쌀가루(생(반죽상태/식용상태) 밀가루,쌀가루,밀 ·쌀가루) 및 건밀가루/건쌀가루(건밀가루,건쌀가루, 건밀 ·쌀가루)등을 한식/중식/서양식 각종 음식별로 활용/적용 제품 ; 1.떡볶기 ; 생/건 떡볶기 2.가래떡/썬가래떡(떡국) ; 생/건 가래떡/썬가래떡 3.떡 및 떡외피 4.수제비/떡국 ; 생(반죽상태/식용상태)밀가루/생(반죽상태/식용상태)쌀가루 및 건밀가루/건쌀가루 5.밀/쌀(밀,쌀,밀 ·쌀,각종기능쌀포함) 생/건 국수/칼국수/냉면/스파게티/당면류(잡채재료 면류)/유탕면류/짬뽕/짜장면/각종면류 6.생/건 전류/부침류 7.피자류/튀김류 8.빵류/햄버거류 9.만두외피류/순대외피류/튀김류외피류 10.기타제품 생(반죽상태/식용상태)밀가루/생(반죽상태/식용상태)쌀가루(생(반죽상태/식용상태) 밀가루,쌀가루,밀 ·쌀가루) 및 건밀가루/건쌀가루(건밀가루,건쌀가루,건밀 ·쌀가루) 각종 음식별로 활용된 도면7 is a natural vegetable, natural grains 6/8/10/11/12/13/14/15/20 (47, 48, 49, 50, 51) of natural ingredients / natural seasoning raw (dough state / Edible state) Flour / raw (dough / edible) Rice flour (raw (dough / edible) flour, rice flour, wheat, rice flour) and dry flour / dry flour (dry flour, dry flour, dry flour, rice flour) Korean / Chinese / Western style Various foods / applied products; 1. Tteokbokki; Raw / Dried Tteokbokki 2.Rice Rice Cake / Sun Rae Rice Cake (Tteokguk); Raw / Dried Kanae Rice Cake / Sundae Rice Cake 3.Tteok and Rice Cake Shell 4.Soojebi / Tteokguk; Raw (dough / edible) flour / raw (dough / edible) rice flour and dry / flour flour 5.Wheat / rice (wheat, rice, wheat, rice, various functional rice) Raw / dried noodles / kalguksu / Cold noodles / Spaghetti / Noodles (Vegetables noodles) / Noodles / Jjamppong / Jajangmyeon / Various noodles 6. Fresh / dried current / simmered 7. Pizza / fried 8. Bread / hamburger 9. Dumpling skin / sundae skin 10.Other products Raw (kneaded / edible) wheat flour / raw (dough / edible) rice flour (raw (dough / edible) flour, rice flour, wheat, rice flour) and dry flour / dry Rice Flour (Dried Flour, Dried Flour, Dried Flour, Rice Flour)
본 발명에서는 사람들이 즐겨 먹는 한국/세계의 농 ·수 ·축산물/유기 농산물등의 채소 및 야채, 곡류등으로 만든 무방부제 ·무색소 ·무과당 ·무식염 ·식용색소 DHA/칼슘(Ca) · 철분(Fe) · 마늘 · 생강 · 양파 · 파 · 새우 · 무우 · 참깨 · 콩 · 영지버섯/상황버섯/버섯류 ·감자 ·시금치/케일 첨가된 천연채소 ·천연곡류 밀가루이며, 밀의 배유(1;배젖), 맥피(3;껍질), 배아(2;씨눈)등으로 나누며 속 내용물인 배유(배젖)로 만들며 중심부에 갈수록 단백질과 전분의 품질이 좋아 쫄깃한 맛이 뛰어난 배유(배젖)로 만든 밀가루이며, 쌀은 배아(4),호분층(5), 전분(6), 종피(7), 과피(8)등으로 나누며, 백미(9), 현미(10), 배아미(11)등으로 나눈다. 인간성장성분유트로핀/DHA/칼슘(Ca) · 철분(Fe) · 마늘 · 생강 · 양파 · 파 · 새우 · 무우 · 참깨 · 콩 · 영지버섯/상황버섯/버섯류 ·감자 ·시금치/케일 첨가된 천연채소 ·천연곡류 밀가루/쌀가루(찹쌀/기능쌀/기능찹쌀)/각종 전분 천연식염/분말새우젖/분말새우등으로 각종 피자/치킨/탕수육/국수/유탕면류/만두/전(부침)/각종 빵/두부/고추장/된장/쌈장등이 제공되어 정리하면, 1.성장발육(12) 2.소화정장/신진대사 촉진 ; 마늘 ·생강 ·양파·콩 3.알카리성섬유질(천연채소 ·천연곡류) 4.두뇌성장(16 ; DHA) 5)뼈,치아 형성(17 ; Ca) 6.적혈구(17 ; Fe ; 헤모글로빈) 형성 7.균형 영양소 8.각종 암예방/성인병 예방 9.천연채소 · 천연곡류 6/8/10/11/12/13/14/15/20(47,48,49,50,51) 천연재료/천연기본양념/한방재료/한방재료 생(반죽상태/식용상태)/건 밀가루/쌀가루/각종제품 10.무과당/천연과당(분말 올리고당/분말꿀)/과당 제공 11. 총천연색 3겹알루미늄/폴리프로필렌류/내면에칠렌수지/위생비닐류 부패방지/부스럼 방지 위생포장(29,34,35, 36,37; 30,31,32,33)등을 제공한다.In the present invention, non-preservatives made of vegetables, vegetables, grains, etc., such as agriculture, water, livestock, and organic agricultural products that people enjoy eating, colorless, fructose, salt-free, food coloring, DHA / calcium (Ca), iron (Fe) · Garlic · Ginger · Onion · Green onion · Shrimp · Radish · Sesame · Soybeans · Ganoderma lucidum / Situation mushrooms / Mushrooms · Potatoes · Spinach / Kale added natural vegetables · Natural grain flour It is made of endosperm (germ milk), which is divided into three parts, pelvis (3; shell), embryo (2; seed eye), and the quality of protein and starch increases toward the center. Divided into embryo (4), whistle layer (5), starch (6), seed (7), rind (8), and divided into white rice (9), brown rice (10), embryo (11). Human Growth Ingredients Eutropin / DHA / Calcium (Ca) · Iron (Fe) · Garlic · Ginger · Onion · Leek · Shrimp · Radish · Sesame · Soybeans · Ganoderma Lucidum / Situation Mushroom / Mushrooms · Potato · Spinach / Kale Vegetables, natural grains Flour, rice flour (glutinous rice, functional rice, functional glutinous rice), various starch natural salt, powdered shrimp milk, powdered shrimp, etc. Various pizza, chicken, sweet and sour pork, noodles, rice noodles, dumplings, pancake / Tofu / pepper paste / miso / ssamjang, etc. are provided and arranged, 1. growth and development (12) 2. digestion suit / metabolism promotion; Garlic, ginger, onion, soybean 3. Alkaline fiber (natural vegetable, natural grains) 4. Brain growth (16; DHA) 5) Bone, tooth formation (17; Ca) 6. Red blood cells (17; Fe; hemoglobin) formation 7 Balanced nutrients 8.Preventing various cancers and preventing adult diseases 9.Natural vegetables and natural grains 6/8/10/11/12/13/14/15/20 (47,48,49,50,51) Natural ingredients / natural Basic Condiments / Herbal Ingredients / Herbal Ingredients Raw (Dough / Edible) / Dried Flour / Rice Flour / Various Products 10.Fructose / Natural Fructose (Powder Oligosaccharide / Powder Honey) / Fructose 11.Natural 3 layers aluminum / polypropylene Anti-corrosion and anti-simmer sanitary packaging (29, 34, 35, 36, 37; 30, 31, 32, 33).
본 발명에서는 사람들이 즐겨 먹은 한국/세계의 농·수·축산물/유기 농산물등의 채소 및 야채, 곡류등으로 만든 무방부제 ·무색소 ·무과당 ·무식염 DHA/칼슘(Ca) · 철분(Fe) · 마늘 · 생강 · 양파 · 파 · 새우 · 무우 · 참깨 · 콩 · 영지버섯/상황버섯/버섯류 ·감자 ·시금치/케일등이 첨가된 천연채소 ·천연곡류 밀가루/쌀가루이며, 밀의 배유(1;배젖), 맥피(3;껍질), 배아(2;씨눈)등으로 나누며 속 내용물인 배유(배젖)로 만들며 중심부에 갈수록 단백질과 전분의 품질이 좋아 쫄깃한 맛이 뛰어난 배유(배젖)로 만든 밀가루이며, 쌀은 배아(4),호분층(5), 전분(6), 종피(7), 과피(8)등으로 나누며, 백미(9), 현미(10), 배아미(11)등으로 나눈다. 인간성장성분유트로핀/DHA/칼슘(Ca) · 철분(Fe) · 마늘 · 생강 · 양파 · 파 · 새우 · 무우 · 참깨 · 콩 · 영지버섯/상황버섯/버섯류 ·감자 ·시금치/케일 첨가된 천연채소 ·천연곡류 밀가루/쌀가루(찹쌀/기능쌀/기능찹쌀)/각종 전분 천연식염/분말새우젖/분말새우등으로 각종 피자/치킨/탕수육/국수/유탕면류/만두/전(부침)/각종 빵/두부/고추장/된장/쌈장등이 제공되어 정리하면, 다음과 같다.In the present invention, non-preservatives made from vegetables, vegetables, grains, etc., Korea, the world's favorite agricultural, water, livestock products, organic agricultural products, colorless, fructose, salt-free DHA, calcium (Ca), iron (Fe) · Garlic · Ginger · Onion · Green onion · Shrimp · Radish · Sesame · Soybeans · Ganoderma lucidum / Situation mushrooms / Mushrooms · Potatoes · Spinach / Kale added natural vegetables · Natural grains Flour / rice flour ) It is made of endosperm (germ milk), which is divided into macy (3; shell), embryo (2; seed eye), and is made of endosperm (milk), which has excellent chewy taste as the protein and starch get closer to the center. Rice is divided into embryo (4), whistle layer (5), starch (6), jongpi (7), rind (8), and divided into white rice (9), brown rice (10), embryo (11). Human Growth Ingredients Eutropin / DHA / Calcium (Ca) · Iron (Fe) · Garlic · Ginger · Onion · Leek · Shrimp · Radish · Sesame · Soybeans · Ganoderma Lucidum / Situation Mushroom / Mushrooms · Potato · Spinach / Kale Vegetables, natural grains Flour, rice flour (glutinous rice, functional rice, functional glutinous rice), various starch natural salt, powdered shrimp milk, powdered shrimp, etc. Various pizza, chicken, sweet and sour pork, noodles, rice noodles, dumplings, pancake Tofu, pepper, miso, and soybean paste are provided and arranged as follows.
1. 밀가루 및 각종 전분가루 ; 1)밀가루 2)쌀가루 3)찹쌀가루 4)쌀/기능쌀가루 + 밀/찹쌀/기능찹쌀가루 및 각종전분 5)찹쌀/기능찹쌀가루 + 밀/쌀/기능쌀가루및 각종전분 6)각종 전분 밀가루/쌀/기능쌀가루 및 찹쌀/기능찹쌀가루등에 분말유산균/분말캡슐유산균/봉지 분말유산균/봉지 분말캡슐유산균 분말현미효소/분말캡슐현미효소/봉지 분말현미효소/봉지 분말캡슐현미효소 성분 첨가(소화촉진 및 살이 빠짐) 7)기능쌀 ; 홍/상황버섯쌀, 동충하초쌀, 비타민쌀, 암예방쌀, 황금쌀, 아미노산쌀, 키토산쌀등 또는 기능찹쌀 ; 홍/상황버섯찹쌀, 동충하초찹쌀 ,비타민찹쌀, 예방찹쌀, 황금찹쌀, 아미노산찹쌀, 키토산찹쌀등 8)각종 전분가루 ; 녹말, 고무마, 감자등 제공 효과.1. Flour and various starch powders; 1) Wheat flour 2) Rice flour 3) Glutinous rice flour 4) Rice / functional rice flour + wheat / glutinous rice / functional glutinous rice flour and various starches 5) Glutinous rice / functional glutinous rice flour + wheat / rice / functional rice flour and various starches 6) Various starch flour / Add powder lactic acid bacteria / powder capsule lactic acid bacteria / bag powder lactic acid bacteria / bag powder capsule lactic acid bacteria powder microenzyme / powder capsule microenzyme / bag powder microenzyme / bag powder capsule microenzyme ingredients to rice / functional rice flour And lose weight) 7) functional rice; Red rice / situation mushroom rice, cordyceps rice, vitamin rice, cancer prevention rice, golden rice, amino acid rice, chitosan rice, etc. or functional glutinous rice; Red / situation mushroom glutinous rice, Cordyceps sino glutinous rice, vitamin glutinous rice, preventive glutinous rice, golden glutinous rice, amino acid glutinous rice, chitosan glutinous rice, etc. 8) Various starch flour; Starch, rubber, potato
2.각종 성분 첨가 종류 ; 1)인간성장성분유트로핀 2)DHA 3)칼슘 ·D3및 철분(Ca·Fe) 4)단백질 및 섬유질/각종영양소 5)무방부제·무색소·무과당·무식염 6)각종 농 ·수 ·축산물 7)각종 마늘·생강·양파·파·새우·무우·참깨·콩·영지버섯/상황버섯/버섯류·감자·시금치/케일 8)천연채소 ·천연곡류 9)기타성분제공2.Type of various ingredients added; 1) Human Growth Ingredients Eutropin 2) DHA 3) Calcium · D 3 and Iron (Ca · Fe) 4) Proteins and Fibers / Different Nutrients 5) Preservatives, Colorless, Fructose, Saltless 6) Various Agriculture, Water, Livestock Products 7) Various garlic, ginger, onions, green onions, prawns, radishes, sesame, soybeans, ganoderma lucidum, mushrooms, mushrooms, potatoes, spinach, and kale 8) Natural vegetables, natural grains 9) Other ingredients
3.무방부제 ·무색소 ·무과당 ·무식염 또는 무방부제 ·천연/식용 색/색소/채소/곡류/채소 · 천연과당(올리고당/분말올리고당/꿀/분말꿀)/과당/무과당, 각종 농 · 수 · 축산물/유기 농산물등을 제공 효과.3.Non-preservative · Colorless · Fructose · Unsalted or preservative-free · Natural / edible color / pigment / vegetables / grains / vegetables · Natural fructose (oligosaccharide / powder oligosaccharide / honey / powder honey) / fructose / unsweetened, various agricultural · Provides water, livestock, and organic produce.
4.밀가루/쌀(찹쌀/기능쌀/기능찹쌀)가루/각종 전분등으로 각종 피자/치킨/탕수육/국수/유탕면류/만두/전(부침)/각종 빵/두부/고추장/된장/쌈장등에 제공 효과.4.In flour / rice (glutinous rice / functional rice / functional glutinous rice) powder / various starch, to various pizza, chicken, sweet and sour pork, noodles, noodle soup, dumpling / jeon (flour), various kinds of bread, tofu, red pepper, miso / ssamjang Provide effect.
5.각종 전분 용도 ; 1)일반용 ; 찰 밀가루시 회분함율 0.39% 입자가 고운 고순도 및 각종 전분 입자가 고운 고순도 2)과자·케이크용 ; 각종전분,버터/마가린/과당/천연과당/무가당, 무식염/천연식염/분말천연새우젖/분말새우, 물엿/천연과당/분말천연무 ·천연양파, 계란, 바닐라향 3)식빵 ·피자용 ; 각종전분,물, 과당/천연과당/무가당(분말 천연무 ·천연양파), 이스트, 쇼트닝(마가린), 천연식염, 분유.5. Use of various starch; 1) General purpose; Ash content 0.39% in flour, high purity of fine particles and high purity of various starch particles 2) for cakes and cakes; Starch, butter, margarine, fructose, natural fructose, unsweetened sugar, unsalted salt, natural salt, powdered shrimp, milk, powdered shrimp, syrup, natural fructose, powdered natural mist, natural onion, egg, vanilla flavor 3) Bread and pizza ; Starch, water, fructose, natural fructose, sugar-free (powdered natural radish, natural onion), yeast, shortening (margarine), natural salt, powdered milk.
6.무방부제 ·무색소 ·무과당·무식염등이 제공되며 정리하면 다음과 같다.6. Preservatives, colorless, fructose-free and salt-free are provided.
1.성장발육(12) 2.소화정장/신진대사 촉진 ; 마늘·생강·양파·콩 3.알카리성 섬유질(천연채소 ·천연곡류) 4.두뇌성장(16 ; DHA) 5)뼈,치아 형성(17 ; Ca) 6.적혈구(17 ; Fe ; 헤모글로빈) 형성 7.균형 영양소 8.각종 암예방/성인병 예방 9.천연채소 · 천연곡류 6/8/10/11/12/13/14/15/20(47,48,49,50,51) 천연재료/천연기본양념/한방재료 생(반죽상태/식용상태)/건 밀가루/쌀가루/각종제품 10.무과당/천연과당(분말 올리고당/분말꿀)/과당 제공 11. 총천연색 3겹알루미늄/폴리프로필렌류/내면에칠렌수지/위생비닐류 부패방지/부스럼 방지 위생포장(29,34,35,36,37; 30,31,32,33)등을 제공한다.1. Growth and development (12) 2. Promotion of digestive suits / metabolism; Garlic, Ginger, Onion, Soybean 3. Alkaline Fiber (Natural Vegetable, Natural Grains) 4. Brain Growth (16; DHA) 5) Bone, Teeth Formation (17; Ca) 6. Red Blood Cells (17; Fe; Hemoglobin) Formation 7 Balanced nutrients 8.Preventing various cancers and preventing adult diseases 9.Natural vegetables and natural grains 6/8/10/11/12/13/14/15/20 (47,48,49,50,51) Natural ingredients / natural Basic Condiments / Herbal Ingredients Raw (Dough / Edible) / Dried Flour / Rice Flour / Various Products 10.Fructose / Natural Fructose (Powder Oligosaccharide / Powder Honey) / Fructose 11.Natural Natural 3-Ply Aluminum / Polypropylene / Inner Ethylene resin / sanitary vinyl anti-corruption / bush-proof sanitary packaging (29, 34, 35, 36, 37; 30, 31, 32, 33).
Claims (6)
Applications Claiming Priority (6)
Application Number | Priority Date | Filing Date | Title |
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KR1020010006876A KR20010087761A (en) | 2001-02-12 | 2001-02-12 | DHA omitted |
KR1020010006876 | 2001-02-12 | ||
KR1020010031278 | 2001-06-04 | ||
KR20010031278 | 2001-06-04 | ||
KR20010051911 | 2001-08-27 | ||
KR1020010051911 | 2001-08-27 |
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KR20010099388A true KR20010099388A (en) | 2001-11-09 |
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KR1020010059175A KR20010099388A (en) | 2001-02-12 | 2001-09-24 | DHA 15 .omitted |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100444396B1 (en) * | 2001-11-20 | 2004-08-16 | 주식회사 한국인삼공사 | A healthful food for eating raw |
WO2005063026A1 (en) * | 2003-12-31 | 2005-07-14 | Council Of Scientific And Industrial Research | Finger millet bread formulation and a process for preparing the same |
WO2008068032A3 (en) * | 2006-12-07 | 2008-11-27 | Coy Johannes F F | Composition comprising a milled cereal product |
CN107927071A (en) * | 2017-12-15 | 2018-04-20 | 安徽祥宝粮油食品有限公司 | A kind of mung bean jujube biscuit and preparation method thereof |
-
2001
- 2001-09-24 KR KR1020010059175A patent/KR20010099388A/en not_active Application Discontinuation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100444396B1 (en) * | 2001-11-20 | 2004-08-16 | 주식회사 한국인삼공사 | A healthful food for eating raw |
WO2005063026A1 (en) * | 2003-12-31 | 2005-07-14 | Council Of Scientific And Industrial Research | Finger millet bread formulation and a process for preparing the same |
WO2008068032A3 (en) * | 2006-12-07 | 2008-11-27 | Coy Johannes F F | Composition comprising a milled cereal product |
CN107927071A (en) * | 2017-12-15 | 2018-04-20 | 安徽祥宝粮油食品有限公司 | A kind of mung bean jujube biscuit and preparation method thereof |
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