KR960036933A - Food using the shell of cereals - Google Patents

Food using the shell of cereals Download PDF

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Publication number
KR960036933A
KR960036933A KR1019950007693A KR19950007693A KR960036933A KR 960036933 A KR960036933 A KR 960036933A KR 1019950007693 A KR1019950007693 A KR 1019950007693A KR 19950007693 A KR19950007693 A KR 19950007693A KR 960036933 A KR960036933 A KR 960036933A
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KR
South Korea
Prior art keywords
food
powder
eating
added
cereals
Prior art date
Application number
KR1019950007693A
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Korean (ko)
Inventor
손종업
Original Assignee
손종업
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 손종업 filed Critical 손종업
Priority to KR1019950007693A priority Critical patent/KR960036933A/en
Publication of KR960036933A publication Critical patent/KR960036933A/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)

Abstract

가. 청구 범위에 기재된 발명의 속한 기술 분야end. The technical field of the invention described in the claims

곡류의 껍질을 이용한 음식물.Food using the husks of cereals.

나. 발명이 해결하려고 하는 기술적 과제I. The technical problem that the invention is trying to solve

종래에는 비만증이 있는 사람이 체중감량을 위해서 섭취하기 거북한 물질을 먹거나, 치미감이 좋지 않은 곤약 등을 먹거나 혹은 굶거나 하여서 체중감량에 문제가 많았다. 본 발명은 이러한 문제점을 해결하여 일반 음식물처럼 맛있게 조리하여 먹으면서도 칼로리가 적어 복부의 피하지방층을 연소시켜 지방을 분해시키고 소화 흡수가 되지 않는 곡류 껍질의 섬유질로 식사시 만복감을 느끼도록 하고 창자속의 숙변을 배설하도록 유도하여 비만을 물론 기미등 색소침착증이나 알레르기 증상 등에 좋은 효과가 있는 음식물을 개발하게 된 것으로서 주부식용으로 널리 보급할 수 있도록 한 것이다.Conventionally, people with obesity have had problems with weight loss by eating substances that are difficult to ingest for weight loss, eating konjac, etc., which have a bad taste, or starving. The present invention solves this problem by eating deliciously cooked like a normal food while eating less calories burned the subcutaneous fat layer of the abdomen to decompose fat and digestion absorption, so as to feel fullness when eating meals of grain skin fiber By inducing the excretion of the obesity as well as the development of foods that have good effects such as pigmentation and allergic symptoms such as blemishes, so that it can be widely distributed for housewives.

다. 발명의 해결방법의 요지All. Summary of Solution of the Invention

미강 혹은 콩깍지 혹은 소맥껍질 혹은 기타의 곡류 껍질 분말을 전분 혹은 소맥분에 첨가 혼합한 것을 특징으로 한 음식물.Food characterized by the addition of rice bran or soybean meal or wheat husk or other grain husk powder to starch or wheat flour.

4. 발명의 중요한 용도4. Important uses of the invention

곡류의 껍질을 이용한 음식물.Food using the husks of cereals.

Description

곡류의 껍질을 이용한 음식물Food using the shell of cereals

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (12)

미강 혹은 콩깍지 혹은 소맥껍질 혹은 기타의 곡류껍질 분말을 전분 혹은 소맥분 혹은 전분과 소맥분에 첨가, 혼합한 것을 특징으로 한 음식물.Foods characterized by the addition of rice bran or soybean meal or wheat husk or other grain husk powder to starch or wheat flour or starch and wheat flour. 제1항에 있어서, 음식물은 빵, 과자, 떡, 미수가루, 수제비, 면류, 정제, 캡슐, 죽, 레토르트화된 음식물 혹은 기타의 음식물.2. The diet of claim 1 wherein the food is bread, confectionery, rice cake, rice flour, sujebi, noodles, tablets, capsules, porridge, retorted food or other food. 제1항에 있어서, 목탄분, 연근분, 의이인분, 홍화분, 백복령분, 음양곽분, 독활분, 갈근분, 감초분, 구약나물뿌리분과 기타의 생약재 중 2 이상 첨가한 것.According to claim 1, Charcoal powder, lotus root powder, uiyiin powder, safflower powder, baekbokryeong powder, yinyang kwakbun, poisonous powder, brown root powder, licorice powder, old medicinal herbs root powder and other herbs added. 제1항에 있어서, 석화채, 해채, 곤포, 파래등 해초류분을 1 이상 첨가할 수 있는 것.The one or more seaweed components, such as a petrified vegetable, a sea vegetable, a packing, a green sea, can be added. 제1항에 있어서, 식염, 감미료등 기타의 조미재료를 첨가할 수 있는 것.The method according to claim 1, wherein salts, sweeteners and other seasonings can be added. 제1항에 있어서, 비타민류, 미네랄류, 기타 자연건강 엑기스등을 첨가한 것.The method of claim 1, wherein vitamins, minerals, and other natural health extracts are added. 제1항에 있어서, 유화제, 품질개량제, 산화방지제, 향미료 및 각종 식품첨가물을 첨가할 수 있는 것.The method according to claim 1, wherein an emulsifier, a quality modifier, an antioxidant, a flavor and various food additives can be added. 제1항 내지 제7항의 어떤 1항에 있어서, 가공방법으로 분쇄, 혼합, 가수, 가열, 냉동, 증류, 압착, 압출, 발효, 성형, 건조, 가압, 진공, 유탕, 살균, 제면, 제빵 등 혹은 기타의 방법으로 가공한 것.The method according to any one of claims 1 to 7, wherein the processing method is pulverization, mixing, watering, heating, freezing, distillation, pressing, extrusion, fermentation, molding, drying, pressurization, vacuum, milking, sterilization, noodle making, baking, etc. Or otherwise processed. 제1항 내지 제8항의 어떤 1항에 있어서, 음식물 형태가 고형물인 음식물.The food product according to any one of claims 1 to 8, wherein the food form is solid. 제1항 내지 제8항의 어떤 1항에 음식물 형태가 액체인 음식물.Food according to any one of claims 1 to 8, wherein the food form is liquid. 제1항 내지 제8항의 어떤 1항에 음식물 형태가 페이스트상인 음식물.Food according to any one of claims 1 to 8, wherein the food is in paste form. 제1항 내지 제8항의 어떤 1항에 음식물 형태가 분말상인 음식물.Food according to any one of claims 1 to 8, wherein the food is in powder form. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950007693A 1995-04-01 1995-04-01 Food using the shell of cereals KR960036933A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950007693A KR960036933A (en) 1995-04-01 1995-04-01 Food using the shell of cereals

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Application Number Priority Date Filing Date Title
KR1019950007693A KR960036933A (en) 1995-04-01 1995-04-01 Food using the shell of cereals

Publications (1)

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KR960036933A true KR960036933A (en) 1996-11-19

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010069773A (en) * 2001-05-10 2001-07-25 이경섭 a manufacturing process of a cold noodle dish for the root of a elm
KR20030012709A (en) * 2001-08-04 2003-02-12 양상철 a making method for dietetic food
KR100416039B1 (en) * 2001-06-12 2004-01-24 황수열 Fermented powder of steamed grain and preparation thereof
KR100436867B1 (en) * 2001-07-24 2004-06-23 민병우 Method for preparing food composition comprising wheat bran and functional food using same
KR100479659B1 (en) * 2002-04-22 2005-03-30 주식회사 연미당 Manufacturing method for noodles using white lotus liquid
KR100846066B1 (en) * 2007-07-12 2008-07-11 이정순 A process for the preparation of korean rice cakes comprising safflower seed
KR101406912B1 (en) * 2014-02-04 2014-06-13 최정자 Korean native cattle hotdog enhancing antioxidant

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010069773A (en) * 2001-05-10 2001-07-25 이경섭 a manufacturing process of a cold noodle dish for the root of a elm
KR100416039B1 (en) * 2001-06-12 2004-01-24 황수열 Fermented powder of steamed grain and preparation thereof
KR100436867B1 (en) * 2001-07-24 2004-06-23 민병우 Method for preparing food composition comprising wheat bran and functional food using same
KR20030012709A (en) * 2001-08-04 2003-02-12 양상철 a making method for dietetic food
KR100479659B1 (en) * 2002-04-22 2005-03-30 주식회사 연미당 Manufacturing method for noodles using white lotus liquid
KR100846066B1 (en) * 2007-07-12 2008-07-11 이정순 A process for the preparation of korean rice cakes comprising safflower seed
KR101406912B1 (en) * 2014-02-04 2014-06-13 최정자 Korean native cattle hotdog enhancing antioxidant

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