KR960036933A - Food using the shell of cereals - Google Patents
Food using the shell of cereals Download PDFInfo
- Publication number
- KR960036933A KR960036933A KR1019950007693A KR19950007693A KR960036933A KR 960036933 A KR960036933 A KR 960036933A KR 1019950007693 A KR1019950007693 A KR 1019950007693A KR 19950007693 A KR19950007693 A KR 19950007693A KR 960036933 A KR960036933 A KR 960036933A
- Authority
- KR
- South Korea
- Prior art keywords
- food
- powder
- eating
- added
- cereals
- Prior art date
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Abstract
가. 청구 범위에 기재된 발명의 속한 기술 분야end. The technical field of the invention described in the claims
곡류의 껍질을 이용한 음식물.Food using the husks of cereals.
나. 발명이 해결하려고 하는 기술적 과제I. The technical problem that the invention is trying to solve
종래에는 비만증이 있는 사람이 체중감량을 위해서 섭취하기 거북한 물질을 먹거나, 치미감이 좋지 않은 곤약 등을 먹거나 혹은 굶거나 하여서 체중감량에 문제가 많았다. 본 발명은 이러한 문제점을 해결하여 일반 음식물처럼 맛있게 조리하여 먹으면서도 칼로리가 적어 복부의 피하지방층을 연소시켜 지방을 분해시키고 소화 흡수가 되지 않는 곡류 껍질의 섬유질로 식사시 만복감을 느끼도록 하고 창자속의 숙변을 배설하도록 유도하여 비만을 물론 기미등 색소침착증이나 알레르기 증상 등에 좋은 효과가 있는 음식물을 개발하게 된 것으로서 주부식용으로 널리 보급할 수 있도록 한 것이다.Conventionally, people with obesity have had problems with weight loss by eating substances that are difficult to ingest for weight loss, eating konjac, etc., which have a bad taste, or starving. The present invention solves this problem by eating deliciously cooked like a normal food while eating less calories burned the subcutaneous fat layer of the abdomen to decompose fat and digestion absorption, so as to feel fullness when eating meals of grain skin fiber By inducing the excretion of the obesity as well as the development of foods that have good effects such as pigmentation and allergic symptoms such as blemishes, so that it can be widely distributed for housewives.
다. 발명의 해결방법의 요지All. Summary of Solution of the Invention
미강 혹은 콩깍지 혹은 소맥껍질 혹은 기타의 곡류 껍질 분말을 전분 혹은 소맥분에 첨가 혼합한 것을 특징으로 한 음식물.Food characterized by the addition of rice bran or soybean meal or wheat husk or other grain husk powder to starch or wheat flour.
4. 발명의 중요한 용도4. Important uses of the invention
곡류의 껍질을 이용한 음식물.Food using the husks of cereals.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (12)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950007693A KR960036933A (en) | 1995-04-01 | 1995-04-01 | Food using the shell of cereals |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950007693A KR960036933A (en) | 1995-04-01 | 1995-04-01 | Food using the shell of cereals |
Publications (1)
Publication Number | Publication Date |
---|---|
KR960036933A true KR960036933A (en) | 1996-11-19 |
Family
ID=66552810
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019950007693A KR960036933A (en) | 1995-04-01 | 1995-04-01 | Food using the shell of cereals |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR960036933A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010069773A (en) * | 2001-05-10 | 2001-07-25 | 이경섭 | a manufacturing process of a cold noodle dish for the root of a elm |
KR20030012709A (en) * | 2001-08-04 | 2003-02-12 | 양상철 | a making method for dietetic food |
KR100416039B1 (en) * | 2001-06-12 | 2004-01-24 | 황수열 | Fermented powder of steamed grain and preparation thereof |
KR100436867B1 (en) * | 2001-07-24 | 2004-06-23 | 민병우 | Method for preparing food composition comprising wheat bran and functional food using same |
KR100479659B1 (en) * | 2002-04-22 | 2005-03-30 | 주식회사 연미당 | Manufacturing method for noodles using white lotus liquid |
KR100846066B1 (en) * | 2007-07-12 | 2008-07-11 | 이정순 | A process for the preparation of korean rice cakes comprising safflower seed |
KR101406912B1 (en) * | 2014-02-04 | 2014-06-13 | 최정자 | Korean native cattle hotdog enhancing antioxidant |
-
1995
- 1995-04-01 KR KR1019950007693A patent/KR960036933A/en not_active Application Discontinuation
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010069773A (en) * | 2001-05-10 | 2001-07-25 | 이경섭 | a manufacturing process of a cold noodle dish for the root of a elm |
KR100416039B1 (en) * | 2001-06-12 | 2004-01-24 | 황수열 | Fermented powder of steamed grain and preparation thereof |
KR100436867B1 (en) * | 2001-07-24 | 2004-06-23 | 민병우 | Method for preparing food composition comprising wheat bran and functional food using same |
KR20030012709A (en) * | 2001-08-04 | 2003-02-12 | 양상철 | a making method for dietetic food |
KR100479659B1 (en) * | 2002-04-22 | 2005-03-30 | 주식회사 연미당 | Manufacturing method for noodles using white lotus liquid |
KR100846066B1 (en) * | 2007-07-12 | 2008-07-11 | 이정순 | A process for the preparation of korean rice cakes comprising safflower seed |
KR101406912B1 (en) * | 2014-02-04 | 2014-06-13 | 최정자 | Korean native cattle hotdog enhancing antioxidant |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101992212B1 (en) | Manufacturing method of nutritious dumpling | |
KR20200016153A (en) | Bread with dietary fiber and manufacturing method of noodles using the same | |
CN101283695A (en) | Deep fry series glossy ganoderma polysaccharide cake product | |
KR960036933A (en) | Food using the shell of cereals | |
CN101601473B (en) | Processing method of apple and highland barley health care dietary fiber tonic | |
Tang et al. | Whole flaxseed-based products and their health benefits | |
KR20210057614A (en) | How to Make Garlic Chicken Sauce | |
KR20200069119A (en) | Composition and manufacturing method of soy sauce teokbokki using seaweed | |
KR102139707B1 (en) | Process for preparing sweet potato noodel | |
JP2547573B2 (en) | Beverage manufacturing method | |
JP2008212111A (en) | GRAIN AND CEREAL FLOUR USING THE SAME, WHOLE GRAIN, FOODS, FEEDS FOR ANIMALS, SYRUP AND METHOD FOR MANUFACTURING THESE MATERIALS, AS WELL AS FOODS CONTAINING beta-GLUCAN ISOLATED BY EXTRACTING, ADDITIVES, SKIN EXTERNAL PREPARATION, PHARMACEUTICAL COMPOSITION AND METHOD FOR MANUFACTURING THESE MATERIALS | |
KR101973670B1 (en) | A method of making healthy whole grain gangjeong added with food materials and non-fired whole grains, a healthy whole grain gangjeong maked by using the same | |
KR950026381A (en) | Foods based on cereals, health foods, and manufacturing method | |
CN101861964B (en) | Sauced rice shortbread and manufacturing method thereof | |
KR20210146485A (en) | Chicken breast curry dumpings having a low-pat/low-calorie property and a excellent texture of food and manufacturing method thereof | |
KR20160096416A (en) | Method for preparing bean noodle and bean noodle prepared by the same | |
JPWO2005030234A1 (en) | Composition containing mulberry leaf extract and osimam | |
CN109303252A (en) | Coarse cereal noodles | |
KR101861505B1 (en) | Method for Producing Snack Including Swimming Crab and Snack Including Swimming Crab for Producing The Same | |
KR101335697B1 (en) | Manufacturing method of functional cereal | |
KR102464983B1 (en) | Noodles for diet and manufacturing method for the same | |
KR102695604B1 (en) | Method for manufacturing kalguksu noodles with added low-molecular-weight collagen | |
CN113424934B (en) | Purple sweet potato sausage and preparation method thereof | |
KR20010099388A (en) | DHA 15 .omitted | |
KR950028637A (en) | Food using five colored beans and its manufacturing method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
WITN | Withdrawal due to no request for examination |