KR20030012709A - a making method for dietetic food - Google Patents

a making method for dietetic food Download PDF

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Publication number
KR20030012709A
KR20030012709A KR1020010047108A KR20010047108A KR20030012709A KR 20030012709 A KR20030012709 A KR 20030012709A KR 1020010047108 A KR1020010047108 A KR 1020010047108A KR 20010047108 A KR20010047108 A KR 20010047108A KR 20030012709 A KR20030012709 A KR 20030012709A
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South Korea
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weight
rhizoma
diet health
diet
materials
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KR1020010047108A
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Korean (ko)
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양상철
이영철
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양상철
이영철
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts

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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE: A process for preparing diet health foods capable of suppressing obesity by decomposing and removing accumulated body fat in a body and supplying sufficient nutrients is provided. The prepared diet health foods are well balanced in nutrition and reduce the overall amount of foods. CONSTITUTION: The diet health food comprise 10 to 12% by weight of Coicis Semen, 10 to 12% by weight of Atractylodis Rhizoma, 4.5 to 6.5% by weight of Ginseng Radix rubra, 4.5 to 6.5% by weight of Cnidii Rhizoma, 4.5 to 6.5% by weight of Paeoniae Radix rubra, 4.5 to 6.5% by weight of Alismatis Rhizoma, 4.5 to 6.5% by weight of Polyporus umbellatus(Pers.) Fries, 4.5 to 6.5% by weight of Aurantii Nobilis Pericarpium, 4.5 to 6.5% by weight of Hoelen, 4.5 to 6.5% by weight of Ponciri Fructus, 4.5 to 6.5% by weight of Raphanus sativus L., 4.5 to 6.5% by weight of Magnoliae Cortex, 3.5 to 5.5% by weight of Carthamus tinctorius, 3.5 to 5.5% by weight of Caesalpiniae lignum, 3.5 to 5.5% by weight of Rhei Rhizoma and 3.5 to 5.5% by weight of Areca catechu L.

Description

다이어트용 건강식품의 제조방법{a making method for dietetic food}Manufacturing method for diet foods {a making method for dietetic food}

본 발명은 다이어트를 위한 건강식품의 제조방법에 관한 것으로서, 더욱 상세하게는 무리한 단식에 의한 영양분의 손실 없이 한방재료를 사용하여 체지방이 쌓이는 것을 억제시키고 분해를 촉진하여 효과적인 다이어트가 이루어질 수 있도록 한 발명에 관한 것이다.The present invention relates to a method of manufacturing a health food for a diet, and more particularly, to prevent the accumulation of body fat by using herbal ingredients without losing nutrients due to unreasonable fasting, and to promote decomposition to promote an effective diet. It is about.

일반적으로 다이어트는 체지방이 많이 쌓인 비만 체질의 사람들이 체지방을 제거하기 위하여 규칙적인 운동과 절식요법을 병행하는 것으로서 많은 시간과 꾸준한 노력을 기울여야하므로 체중의 감량에 성공하는 것은 매우 어렵다.In general, a diet of obese people with a lot of body fat is a combination of regular exercise and fasting to remove body fat, so a lot of time and steady effort to succeed in losing weight is very difficult.

따라서, 대부분의 사람들은 단기간 내에 다이어트를 성공하기 위하여 무리한 절식이나 단식을 감행함에 따라 극심한 영양분의 손실에 의하여 건강을 해치는 등의 폐단이 발생되었다.Therefore, most people suffered from the excessive loss of nutrients due to excessive fasting or fasting in order to succeed in the diet in a short period of time, such as damage.

이와 같이 무리한 단식이나 살빠지는 약 등을 과다 복용하여 급속하게 체중을 감량하는 경우에는 체내의 균형을 무너트려 건강을 악화시킬 수 있을 뿐 아니라 오히려 다이어트 후에는 체중이 증가되었다.In such a case of excessive fasting or losing weight, such as fasting weight loss, if you lose weight rapidly, you can worsen your balance and worsen your health.

따라서, 효과적인 다이어트를 하기 위해서는 일시적인 체중감소가 아닌 비만의 근본 원인을 제거하는 것이 중요하며, 이러기 위해서는 절식이나 단식을 하는 무리한 방식을 탈피하여 비만 체질을 개선시키는 한편, 정상적인 식사에 의하여 균형 있는 영양분을 공급하면서도 체지방이 쌓이는 것을 억제하고 체지방을 분해시켜 정상적인 다이어트가 이루어 질 수 있도록 하는 것이 중요하다.Therefore, in order to have an effective diet, it is important to remove the root cause of obesity rather than temporary weight loss, and to do this, it is necessary to avoid obesity by fasting or fasting, to improve obesity, and to maintain balanced nutrients by normal meals. While supplying, it is important to suppress body fat accumulation and to break down body fat so that a normal diet can be achieved.

본 발명은 상기한 문제점을 감안하여 창안한 것으로서, 그 목적은 충분한 영양분을 공급하여 신진대사의 불균형을 해소시킴과 아울러 체지방이 쌓이는 것을 억제시키고 분해를 촉진하여 효과적인 체중 감량이 이루어질 수 있는 다이어트용 건강식품의 제조방법을 제공함에 있는 것이다.The present invention was devised in view of the above-mentioned problems, and its purpose is to provide sufficient nutrients to relieve the imbalance of metabolism, to suppress the accumulation of body fat, and to promote decomposition to promote effective weight loss. It is to provide a method for producing food.

상기한 목적을 달성하기 위한 본 발명의 특징은 의이인 10∼12중량%, 창출 10∼12중량%, 홍삼 4.5∼6.5중량%, 당귀 4.5∼6.5중량%, 천궁 4.5∼6.5중량%,적작약 4.5∼6.5중량%, 저령 4.5∼6.5중량%, 택사 4.5∼6.5중량%, 진피 4.5∼6.5중량%, 백복령 4.5∼6.5중량%, 지실 4.5∼6.5중량%, 나복자 4.5∼6.5중량%, 후박 4.5∼6.5중량%, 홍화 3.5∼5.5중량%, 소목 3.5∼5.5중량%, 대황 3.5∼5.5중량%, 빈랑 3.5∼5.5중량%의 혼합비율로 재료를 혼합시키는 단계와; 준비된 재료들을 충분히 건조시키는 단계와; 분쇄기를 사용하여 건조된 재료들을 고운 분말이 되도록 분쇄시키는 단계; 분쇄된 분말재료를 적정량의 꿀과 반죽하는 단계; 반죽된 분말재료를 둥근 환(丸)으로 성형하는 단계; 성형된 환(丸)을 건조시키는 단계로 이루어짐을 특징으로 하는 다이어트용 건강식품의 제조방법에 의하여 달성될 수 있는 것이다.Features of the present invention for achieving the above object are 10-12% by weight, 10-12% by weight, 4.5-6.5% by weight of red ginseng, 4.5-6.5% by weight, Angelica 4.5-6.5% by weight, 4.5 ~ 6.5 6.5 wt%, age 4.5-6.5 wt%, tactical 4.5-6.5 wt%, dermis 4.5-6.5 wt%, baekbok-ryeong 4.5-6.5 wt%, fruit fat 4.5-6.5 wt%, nachoja 4.5-6.5 wt%, thick thickness 4.5-6.5 Mixing the materials at a mixing ratio of weight percent, 3.5 to 5.5 weight percent safflower, 3.5 to 5.5 weight percent sapling, 3.5 to 5.5 weight percent rhubarb, and 3.5 to 5.5 weight percent betel nut; Sufficiently drying the prepared materials; Grinding the dried materials to a fine powder using a grinder; Kneading the ground powder with an appropriate amount of honey; Molding the kneaded powder material into a round ring; It can be achieved by the method for producing a dietary health food, characterized in that the step of drying the molded ring (丸).

도 1은 본 발명의 제조방법을 단계별로 나열한 제조공정도.1 is a manufacturing process diagram enumerated step by step the manufacturing method of the present invention.

이하, 상기한 목적을 달성하기 위한 바람직한 실시예를 첨부된 도면에 의하여 상세히 설명하면 다음과 같다.Hereinafter, described in detail by the accompanying drawings a preferred embodiment for achieving the above object is as follows.

도 1에서 도시한 바와 같이, 먼저 품종이 우수한 한방재료들을 선별하여 의이인 10∼12중량%, 창출 10∼12중량%, 홍삼 4.5∼6.5중량%, 당귀 4.5∼6.5중량%, 천궁 4.5∼6.5중량%, 적작약 4.5∼6.5중량%, 저령 4.5∼6.5중량%, 택사 4.5∼6.5중량%, 진피 4.5∼6.5중량%, 백복령 4.5∼6.5중량%, 지실 4.5∼6.5중량%, 나복자 4.5∼6.5중량%, 후박 4.5∼6.5중량%, 홍화 3.5∼5.5중량%, 소목 3.5∼5.5중량%, 대황 3.5∼5.5중량%, 빈랑 3.5∼5.5중량%가 되도록 혼합시킨다.As shown in Fig. 1, firstly, the herbal materials with excellent varieties were selected to make 10-12% by weight, 10-12% by weight, 4.5-6.5% by weight of red ginseng, 4.5-6.5% by weight, Angelica 4.5-6.5% by weight. %, Cumulative 4.5 to 6.5% by weight, age 4.5 to 6.5% by weight, 4.5 to 6.5% by weight, dermis 4.5 to 6.5% by weight, 4.5 to 6.5% by weight of baekryok, 4.5 to 6.5% by weight of leprosy, 4.5 to 6.5% by weight It is mixed so as to have a thickness of 4.5 to 6.5 weight%, safflower 3.5 to 5.5 weight%, joiner 3.5 to 5.5 weight%, rhubarb 3.5 to 5.5 weight%, and betel nut 3.5 to 5.5 weight%.

이어서, 혼합된 재료들을 건조실의 건조망 위에 올려놓고 50∼60℃의 열풍으로 3∼5시간 건조시킨다. 이 건조단계에서는 분쇄가 가능하도록 충분히 건조시키는 것이 중요하다.Subsequently, the mixed materials are placed on a drying net of a drying chamber and dried for 3 to 5 hours by hot air at 50 to 60 ° C. In this drying step, it is important to dry enough to allow grinding.

물론, 경우에 따라서는 장기간 자연 건조시킬 수도 있는 것으로서 본 발명은 꼭 건조 방법에 국한되는 것은 아니다.Of course, in some cases, as long as it can be naturally dried for a long time, the present invention is not necessarily limited to the drying method.

이어서, 건조된 재료들을 분쇄기에 투입하여 고운 분말이 되도록 분쇄시킨다. 상기 분쇄단계에서 한방재료들이 더욱 고르게 혼합된다.Subsequently, the dried materials are put into a grinder and ground to a fine powder. In the grinding step, the herbal ingredients are mixed more evenly.

이어서, 분쇄된 분말재료에 적정량의 꿀을 혼합시켜 고르게 반죽하여 반죽물을 성형한다. 이 반죽단계에서는 적정한 점도를 유지하는 것이 중요하며, 바람직하기로는 분말재료와 꿀을 1 : 1로 혼합시킨다.Subsequently, an appropriate amount of honey is mixed with the pulverized powder material to evenly knead the dough. In this kneading step, it is important to maintain the proper viscosity, and preferably, the powder material and honey are mixed at 1: 1.

이어서, 반죽물을 환 성형기에 투입하여 작은 구(救) 형상의 둥근 환(丸)을 성형시킨 후 꿀에 함유된 수분을 건조시키면 다이어트용 건강식품이 완성된다.Subsequently, the dough is put into a ring molding machine to form a small spherical round ring, and then the moisture contained in the honey is dried to complete the dietary health food.

전술한 제조과정에 의하여 완성된 건강식품에 함유된 성분들중 상당 부분은 주로 체내에 정체된 수분이나 노폐물을 제거해주는 효능이 있고, 혈액속의 지방을 제거하고 피를 맑게 해주는 것이므로 결국 체내에 축적된 지방을 제거 및 분해하여 비만체질을 개선시킬 수 있는 것으로서 체중이 획기적으로 감량되는 효과적인 다이어트가 이루어지는 동시에 주로 식전에 40∼50 환(丸)을 복용하는 것이므로 입맛을 감소시켜 전체적인 식사량을 적게 유지할 수 있으면서도 환에 포함된 다양하고 풍부한 영양소들에 의하여 체내 영양분들이 균형 있는 조화를 이루는 것이므로 종래의 단식 다이어트 방식에서 발생되는 제반 문제점들이 완벽하게 해소되는 등의 이점이 있다.Many of the ingredients contained in the health food completed by the above-described manufacturing process is mainly effective in removing stagnant water or wastes in the body, and removing fat in the blood and clearing blood. It can improve obesity by removing and breaking down fats. As an effective diet to lose weight dramatically, it is mainly taking 40 to 50 pills before meals. Since the nutrients in the body are balanced by various and rich nutrients contained in the ring, there are advantages such that all problems caused by the conventional fasting diet are completely solved.

이를 뒷받침 할 수 있는 본 발명의 다이어트용 건강식품에 사용되는 한방재료들의 약용효과를 설명하면 다음과 같다.When explaining the medicinal effect of the herbal ingredients used in the dietary health food of the present invention that can support this.

상기 의이인(薏苡仁)은 율무쌀을 말하는 것으로서 그 성분은 단백질 18%, 지방 7%, 녹말 50%, 회분 2% 등으로 영양분이 풍부하며, 한방에서는 소염, 배농, 이뇨 및 진통제로 사용된다.The uiyiin (薏苡仁) refers to Yulmu rice and its components are rich in nutrients such as 18% protein, 7% fat, 50% starch, 2% ash, etc., and is used as anti-inflammatory, drainage, diuretic and analgesic in Chinese medicine.

상기 이의인은 주로 몸에 축적된 불필요한 수분을 제거하고 피를 맑게 하면서 혈액 순환을 도와주는 효능이 있다고 알려져 있다.The objection is mainly known to have the effect of helping the blood circulation while removing the unnecessary moisture accumulated in the body to clear the blood.

상기 창출(蒼朮)은 소화를 촉진시키면서 채내에 정체된 수분이나 노폐물을 제거하는 효능이 있다.The creation (蒼朮) has the effect of removing stagnant water or waste in the body while promoting digestion.

상기 홍삼(紅蔘)은 수삼을 쪄서 말린 붉은 인삼으로 그 중요 성분으로는 백삼과 같이 배당체(glycosides), 인삼향 성분(panacen), 폴리아세틸렌계 화합물, 함질소성분, 플라보노이드, 비타민(B군), 미량원소, 효소, 항산화물질과 유기산 및 아미노산 등이 함유되어 있으며, 주로 지방의 분해작용과 함께 피를 맑게 하고 혈액순환의 촉진, 빈혈치료, 골다공증의 예방, 노화를 억제시키는 등의 효능이 있다.The red ginseng (紅 蔘) is a red ginseng dried by steaming ginseng as its main ingredients, such as glycosides (glycosides), ginseng flavor components (panacen), polyacetylene-based compounds, nitrogen-containing components, flavonoids, vitamins (group B) It contains trace elements, enzymes, antioxidants, organic acids and amino acids. It is mainly effective in decomposing fats, clearing blood, promoting blood circulation, treating anemia, preventing osteoporosis, and preventing aging. .

상기 당귀(當歸)는 미나리과의 쌍떡잎식물로서 진통, 배농(排膿), 지혈, 강장작용이 있으므로 주로 복통, 종기, 타박상 및 부인병에 이용하고 있으며, 보혈작용이 강해서 근골을 튼튼하게 하고 피부를 윤택하게 해 주는 등의 효능이 있다.The Angelica (當歸) is a dicotyledonous plant of the Apiaceae because it has analgesic, drainage (排膿), hemostasis, tonic action is mainly used for abdominal pain, boils, bruises and gynecological diseases, strong blood donation action to strengthen the musculature and shine skin Efficacy is to make it.

상기 천궁(川芎)은 미나리과의 쌍떡잎식물로서 주로 뿌리줄기를 사용하며, 한방에서는 진정, 진통, 강장에 효능이 있어 두통, 빈혈증, 부인병 등에 사용하며, 특히 체중감량을 위해 음식 섭취량을 줄일 때 나타나기 쉬운 두중통(머리가 무겁거나 아픈 증세)의 치료에 효능이 있다.The cheongung (川芎) is mainly used as a dicotyledonous plant of the apiaceae, root stem, and is effective in soothing, analgesic, tonic in oriental medicine, such as headache, anemia, gynecological diseases, etc., especially when reducing food intake for weight loss Efficacy in treating headache pain (heavy or painful head).

상기 적작약(赤芍藥)은 미나리아재비과의 여러해살이풀로서 화초 또는 약용으로 재배하고 뿌리를 자르면 붉은빛이 돌기 때문에 적작약이라고 한다. 주로 피를 맑게 하면서 혈액 순환을 촉진시키는 효능이 있다.The red peony peony (赤芍 藥) is a perennial herb of the buttercup family cultivated for flowering or medicinal plants and roots are called red peony because it turns red. It mainly clears blood and promotes blood circulation.

상기 저령(Grifola umbellata)은 활엽수림인 오리나무, 참나무류의 산 뿌리에 부착되어 형성되는 구멍장이버섯과의 버섯의 일종으로 한방에서는 이뇨제로 이용하고 있으며, 주로 체내에 있는 불필요한 수분이나 부종을 소변으로 배출시켜주는 등의 효능이 있다.The rifola (Grifola umbellata) is a type of mushroom of the perforated mushroom formed by attaching to the mountain roots of alder trees and oaks that are broad-leaved forests, and is used as a diuretic in oriental medicine, and mainly uses unnecessary moisture or edema in the body as urine. Efficacy in releasing.

상기 택사(澤瀉)는 쇠태나물이라고도 하며 택사과의 외떡잎 식물로서 그 뿌리줄기는 한방에서 이뇨제, 수종, 임질약 등으로 사용된다. 주로 신체의 부종을 다스리면서 소변의 배출 기능을 원활한 유도하고 채내의 허열과 갈증을 해소시키는 효능이 있다.The taxachus (澤瀉) is also known as boiled greens and is a monocotyledonous plant of the ticaceae, the root stem of which is used as a diuretic, a species, a gonorrhea medicine in Chinese medicine. Mainly swelling of the body, while inducing the smooth function of urine discharge and has the effect of relieving fever and thirst in the stomach.

상기 진피(陳皮)는 온주밀감(溫州蜜柑)의 숙과피를 건조시킨 것으로서 그 성분은 정유, 헤스베리딘이다. 한의학에서는 채취 후 1년 정도 경과한 향기가 강한 것을 상품(上品)으로 취급하며, 주로 비위를 튼튼하게 하여 소화기능을 강화시켜 주는 효능이 있다고 알려져 있다.The dermis (陳皮) is a dried skin of Wenzhou persimmon (溫州 蜜柑) as a component of the essential oil, hesburydine. Chinese medicine treats a strong aroma that has elapsed for about 1 year after collection as a commodity, and is known to have a strong effect on strengthening digestion by strengthening the stomach.

상기 백복령(白茯笭)은 땅속에서 소나무 등의 나무뿌리에 기생하는 균핵(菌核)으로 그 크기는 10∼30cm이며 백색인 것을 백복령이라 한다. 한약재로 강장, 이뇨, 진정 등에 효능이 있어 신장병, 방광염, 요도염에 사용하며 주로 채내 소변의 배출을 원활하게 해주고 지방과 수분을 제거해 주는 효능이 있다.The Baekbokryeong (白 茯 笭) is a fungal nucleus (菌核) parasitic in the roots of trees, such as pine in the ground, the size is 10 ~ 30cm and white is called Baekbokyeong. It is an medicinal herb that is effective in tonic, diuretic and soothing. It is used for kidney disease, cystitis and urethritis. It is mainly used to smooth out urine and remove fat and water.

상기 지실(枳實)은 체내에 있는 노폐물을 제거하고 헛배부른 것을 다스리는 효능이 있다.The fissures (효능) has the effect of removing the waste in the body and governing the flatulence.

상기 나복자는 소화를 촉진시키고 담을 제거하는 효능이 있다.The moths have the effect of promoting digestion and removing phlegm.

상기 후박(厚朴)은 위(胃)에 있는 체기를 없애고, 지방과 수분을 제거해 주는 효능이 있다.The bakbak (厚朴) is effective in removing the body in the stomach (胃), removing fat and water.

상기 홍화(紅花)는 초롱꽃목 국화과에 속하는 쌍떡잎식물로서, 이른 아침 이슬에 젖었을 때 꽃을 따서 말린 것을 홍화라 하여 한방에서 부인병, 통경, 복통에 사용하며 주로 혈액속의 지방과 지질을 제거하며 피를 맑게 해 주는 효능이 있다.The safflower (紅花) is a dicotyledonous plant belonging to the campanula Asteraceae, when it gets wet in the early morning dew, it is picked and dried in the morning. It is called safflower and is used in women's diseases, pain, abdominal pain in Chinese medicine, and mainly removes fat and lipids in the blood. Efficacy in clearing.

상기 소목은 체내의 어혈과 같이 불필요한 노폐물을 제거하고, 혈액순환을 촉진시켜 주는 효능이 있다.The joiner is effective in removing unnecessary wastes such as blood in the body and promoting blood circulation.

상기 대황(大黃)은 이판화군 마디풀과의 쌍떡잎식물로서, 한방에서는 소염성의 하제(下劑)로 쓰고 있으며, 주성분은 안트라키논 유도체와 그 배당체 및 타닌 등으로 되어 있고, 주로 체내에 있는 체기를 없애고 불필요한 노폐물을 대변으로 배출시켜 주는 효능이 있다.The rhubarb (大黃) is a dicotyledonous plant of the family Lipanaceae, which is used as an anti-inflammatory laxative in oriental medicine, and the main component is an anthraquinone derivative, its glycosides and tannins, It has the effect of eliminating unnecessary wastes to the feces.

상기 빈랑은 체내의 불필요한 수분을 제거시키면서 기(氣)의 순환을 원활하게 하는 등의 효능이 있다.The betel is effective in smoothing the circulation of the group while removing unnecessary moisture in the body.

이상에서 상술한 바와 같은 본 발명은, 건강식품에 함유된 각종 한방 성분들에 의하여 충분한 영양을 공급시킴과 아울러 체내에 정체된 불필요한 지방, 수분,노폐물 등이 제거되어 혈액의 순환을 촉진시킬 수 있는 것이므로 체내에 축적된 체지방이 분해 및 제거되어 비만체질을 개선시킬 수 있는 등의 이점이 있는 동시에 환(丸)에 포함된 다양하고 풍부한 영양소들에 의하여 체내 영양분들이 균형 있는 조화를 이루어 오히려 전체적인 식사량은 감소시킬 수 있는 것으로서 체중이 획기적으로 감량되는 효과적인 다이어트 식품을 제공할 수 있는 것이다.As described above, the present invention can supply sufficient nutrition by various herbal ingredients contained in the health food and remove unnecessary fats, moisture, and wastes in the body, thereby promoting blood circulation. The body fat accumulated in the body can be decomposed and removed to improve obesity, and at the same time, the nutrients in the body are balanced by various rich nutrients contained in the ring. What can be reduced is to provide an effective diet food that is significantly reduced in weight.

Claims (1)

의이인 10∼12중량%, 창출 10∼12중량%, 홍삼 4.5∼6.5중량%, 당귀 4.5∼6.5중량%, 천궁 4.5∼6.5중량%, 적작약 4.5∼6.5중량%, 저령 4.5∼6.5중량%, 택사 4.5∼6.5중량%, 진피 4.5∼6.5중량%, 백복령 4.5∼6.5중량%, 지실 4.5∼6.5중량%, 나복자 4.5∼6.5중량%, 후박 4.5∼6.5중량%, 홍화 3.5∼5.5중량%, 소목 3.5∼5.5중량%, 대황 3.5∼5.5중량%, 빈랑 3.5∼5.5중량%의 혼합비율로 재료를 혼합시키는 단계와; 준비된 재료들을 충분히 건조시키는 단계와; 분쇄기를 사용하여 건조된 재료들을 고운 분말이 되도록 분쇄시키는 단계; 분쇄된 분말재료를 적정량의 꿀과 반죽하는 단계; 반죽된 분말재료를 둥근 환(丸)으로 성형하는 단계; 성형된 환(丸)을 건조시키는 단계로 이루어짐을 특징으로 하는 다이어트용 건강식품의 제조방법.10-12% by weight, 10-12% by weight, 4.5-6.5% by weight of red ginseng, 4.5-6.5% by weight, Angelica 4.5-6.5% by weight, cumulatively 4.5-6.5% by weight, age 4.5-6.5% by weight, taxa 4.5-6.5% by weight, 4.5-6.5% by weight dermis, 4.5-6.5% by weight, Bacillus 4.5-6.5% by weight, 4.5-6.5% by weight of nacres, 4.5-6.5% by weight, 3.5-5.5% by weight of safflower, 3.5 Mixing the materials at a mixing ratio of -5.5 wt%, rhubarb 3.5-5.5 wt%, and betel nut 3.5-5.5 wt%; Sufficiently drying the prepared materials; Grinding the dried materials to a fine powder using a grinder; Kneading the ground powder with an appropriate amount of honey; Molding the kneaded powder material into a round ring; Method for producing a dietary health food, characterized in that the step consisting of drying the molded ring (丸).
KR1020010047108A 2001-08-04 2001-08-04 a making method for dietetic food KR20030012709A (en)

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KR20030045948A (en) * 2001-12-03 2003-06-12 최금옥 Food for health care
KR100422214B1 (en) * 2001-08-27 2004-03-11 (주)헬퍼랩 Herb tea composition for preventing obesity
KR100972423B1 (en) * 2010-04-22 2010-07-26 김광철 Grinding apparatus
KR100980819B1 (en) * 2008-04-15 2010-09-10 주식회사 휴온스 The composition comprising complex herbal extract as an active ingredient and the preparation method thereof
CN102058099A (en) * 2009-11-13 2011-05-18 金士力佳友(天津)有限公司 Health care food for losing weight
KR101275525B1 (en) * 2011-08-02 2013-06-20 (주)진생 Food slice shape and method of the same
KR101289018B1 (en) * 2011-09-30 2013-07-24 세명대학교 산학협력단 Composition of antiobese comprising Cinnamomi Cortex and food comprising thereof
KR101361536B1 (en) * 2011-12-27 2014-02-13 세명대학교 산학협력단 Isolation method of Antiobese Constituents from Yukeuigambitang

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JPH1175793A (en) * 1997-09-09 1999-03-23 I M B Kk Hericium erinaceum composition for drinking
KR20000049491A (en) * 2000-03-30 2000-08-05 이병두 Diet food having green tea and the method
KR20020020305A (en) * 2000-09-08 2002-03-15 박재상 Herbal health food composition

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KR960036933A (en) * 1995-04-01 1996-11-19 손종업 Food using the shell of cereals
KR19980067315A (en) * 1997-02-03 1998-10-15 김달래 How to prepare dietary health foods consumed by fat people
JPH1175793A (en) * 1997-09-09 1999-03-23 I M B Kk Hericium erinaceum composition for drinking
KR20000049491A (en) * 2000-03-30 2000-08-05 이병두 Diet food having green tea and the method
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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100422214B1 (en) * 2001-08-27 2004-03-11 (주)헬퍼랩 Herb tea composition for preventing obesity
KR20030045948A (en) * 2001-12-03 2003-06-12 최금옥 Food for health care
KR100980819B1 (en) * 2008-04-15 2010-09-10 주식회사 휴온스 The composition comprising complex herbal extract as an active ingredient and the preparation method thereof
CN102058099A (en) * 2009-11-13 2011-05-18 金士力佳友(天津)有限公司 Health care food for losing weight
CN102058099B (en) * 2009-11-13 2013-12-25 金士力佳友(天津)有限公司 Health care food for losing weight
KR100972423B1 (en) * 2010-04-22 2010-07-26 김광철 Grinding apparatus
KR101275525B1 (en) * 2011-08-02 2013-06-20 (주)진생 Food slice shape and method of the same
KR101289018B1 (en) * 2011-09-30 2013-07-24 세명대학교 산학협력단 Composition of antiobese comprising Cinnamomi Cortex and food comprising thereof
KR101361536B1 (en) * 2011-12-27 2014-02-13 세명대학교 산학협력단 Isolation method of Antiobese Constituents from Yukeuigambitang

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