KR20030012714A - a making method for growth food - Google Patents
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- KR20030012714A KR20030012714A KR1020010047119A KR20010047119A KR20030012714A KR 20030012714 A KR20030012714 A KR 20030012714A KR 1020010047119 A KR1020010047119 A KR 1020010047119A KR 20010047119 A KR20010047119 A KR 20010047119A KR 20030012714 A KR20030012714 A KR 20030012714A
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- health food
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- 235000013305 food Nutrition 0.000 title description 6
- 235000013402 health food Nutrition 0.000 claims abstract description 16
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- 235000015110 jellies Nutrition 0.000 claims abstract description 10
- 239000008274 jelly Substances 0.000 claims abstract description 10
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 성장기(成長期)의 어린이나 청소년들의 성장·발육촉진을 위한 건강식품의 제조방법에 관한 것으로서, 더욱 상세하게는 한방성분이 갖는 자연요법을 바탕으로 인체의 활성화를 돕고 성장을 촉진시킬 수 있는 생체환경을 조성하여 국민건강의 증진시킬 수 있는 건강식품의 발명에 관한 것이다.The present invention relates to a method of manufacturing a health food for promoting growth and development of children and adolescents in the growth phase, and more specifically, based on natural therapies of herbal ingredients to help the human body to activate and promote growth. It relates to the invention of health foods that can promote the health of people by creating a living environment.
일반적으로 인체의 발육(發育)은 청소년과 같은 성장기에 활발하게 이루어지며, 이때 충분한 영양이 공급되어야 건강한 어른으로 성장할 수 있다.In general, the development of the human body (發育) is actively made during the growth phase, such as adolescents, when sufficient nutrition can be supplied to grow into a healthy adult.
그러나, 충분한 영양 공급을 위하여 과도하게 음식을 섭취하게 되면 체내에 지방질이 축적되어 비만 체질이 되기 쉽고 실제로 현대에는 어린이들의 비만이 사회적인 문제로 대두되고 있는 실정이다.However, excessive food intake for sufficient nutrition, fat is accumulated in the body is easy to become obese constitution is actually the current situation of children's obesity is a social problem.
또한, 성장기에 있어서 가장 중요한 것은 뇌와 골격이 튼튼하게 성장되어 비만하지 않고 신장(身長)이 정상적으로 자라는 것이 매우 중요하나 다양한 인스턴트 식품과 편식에 젖어 있는 현대의 청소년들에게는 성장에 필요한 음식을 고르게 섭취하는 것이 결코 쉬운 일이 아니었다.In addition, the most important thing in the growth phase is the strong growth of the brain and skeleton, not obesity and growth of the kidneys is very important, but the modern youth who is wet with a variety of fast foods and unbalanced eating foods necessary for growth evenly It was never easy to do.
따라서, 자라나는 현대의 청소년들에게 인체에 거부감이 전혀 없는 천연식품을 다양하게 제공하여 인스턴트식품의 홍수와 편식에서 벗어날 수 있도록 하는 것이 매우 중요하다.Therefore, it is very important to provide a variety of natural foods that are not rejected by the human body in the growing modern adolescent to escape the flood and unbalanced convenience foods.
물론, 이러한 문제점을 감안하여 성장기의 청소년들의 발육촉진을 위하여 다양한 건강식품들이 제안된 바 있었으나, 이러한 건강식품들은 청소년들이 섭취하기를 매우 꺼려하므로 이를 해소하기 위한 건강식품의 제안이 절실히 요구되었다.Of course, various health foods have been proposed to promote the growth of adolescents in consideration of these problems, but since these health foods are very reluctant to consume them, there is an urgent need for suggestion of health foods to solve them.
본 발명은 상기한 문제점을 감안하여 창안한 것으로서, 그 목적은 성장기의 청소년들의 골격을 튼튼하게 발육시켜 신장(身長)이 정상적으로 자라도록 하고, 청소년들이 섭취하기에 거부감이 없는 성장촉진용 건강식품의 제조방법을 제공함에 있는 것이다.The present invention has been made in view of the above problems, the purpose of the growth of the growth of adolescents' bones so that the kidneys grow normally, the growth of health foods for growth without adolescence It is to provide a manufacturing method.
상기한 목적을 달성하기 위한 본 발명의 특징은 녹용 10.5∼12.5중량%, 숙지황 7.5∼9.5중량%, 황기 7.5∼9.5중량%, 당귀 7.5∼9.5중량%, 구기자 7.5∼9.5중량%, 백작약 7.5∼9.5중량%, 백출 7.5∼9.5중량%, 오가피 7.5∼9.5중량%, 홍삼 7.5∼9.5중량%, 영지 7.5∼9.5중량%, 오미자 6∼8중량%, 홍화씨 3.5∼5.5중량%의 혼합비율로 한방재료들을 혼합시키는 단계와; 상기 한방재료들에 물을 주입한 후 가열 추출하여 농축시키는 단계와; 상기 농축액에 한천, 유당, 물엿을 고르게 혼합시켜 농축액을 겔(gel) 상태의 고체로 응고시키는 단계와; 응고된 혼합물을 형틀에 주입하여 젤리를 성형하는 단계와; 성형된 젤리를 냉각시키는 단계로 이루어짐을 특징으로 하는 성장촉진용 건강식품의 제조방법에 의하여 달성될 수 있는 것이다.Features of the present invention for achieving the above object is 10.5 to 12.5% by weight of deer antler, 7.5 to 9.5% by weight of sucrose, 7.5 to 9.5% by weight, Angelica 7.5 to 9.5% by weight, wolfberry 7.5 to 9.5% by weight, Baekjak 7.5 to 9.5% by weight, 7.5-9.5% by weight, 7.5-9.5% by weight of Ogapi, 7.5-9.5% by weight of red ginseng, 7.5-9.5% by weight of ganoderma lucidum, 6-8% by weight of Schisandra chinensis, 3.5-5.5% by weight of safflower seed Mixing the materials; Injecting water into the herbal materials, and then heating and extracting the same to concentrate the herbal materials; Coagulating the concentrate with agar, lactose and starch syrup to solidify the concentrate into a gel solid; Injecting the solidified mixture into the mold to mold the jelly; It can be achieved by a method for producing a growth promoting health food, characterized in that the step of cooling the molded jelly.
도 1은 본 발명의 제조방법을 단계별로 나열한 제조공정도.1 is a manufacturing process diagram enumerated step by step the manufacturing method of the present invention.
이하, 상기한 목적을 달성하기 위한 바람직한 실시예를 첨부된 도면에 의하여 상세히 설명하면 다음과 같다.Hereinafter, described in detail by the accompanying drawings a preferred embodiment for achieving the above object is as follows.
도 1에서 도시한 바와 같이, 먼저 품종이 우수한 한방재료들을 선별하여 녹용 10.5∼12.5중량%, 숙지황 7.5∼9.5중량%, 황기 7.5∼9.5중량%, 당귀 7.5∼9.5중량%, 구기자 7.5∼9.5중량%, 백작약 7.5∼9.5중량%, 백출 7.5∼9.5중량%, 오가피 7.5∼9.5중량%, 홍삼 7.5∼9.5중량%, 영지 7.5∼9.5중량%, 오미자 6∼8중량%, 홍화씨 3.5∼5.5중량%가 되도록 혼합시킨다.As shown in Fig. 1, first, the Chinese herbal medicines having excellent varieties were selected, and 10.5 to 12.5% by weight of deer antler, 7.5 to 9.5% by weight of sucrose, 7.5 to 9.5% by weight of yellow sugar, 7.5 to 9.5% by weight of Angelica, and 7.5 to 9.5 weight of wolfberry. %, Baekak about 7.5-9.5% by weight, White-out 7.5-9.5% by weight, Ogapi 7.5-9.5% by weight, Red ginseng 7.5-9.5% by weight, Ganoderma lucidum 7.5-9.5% by weight, Schisandra chinensis by 6-8%, Safflower seed 3.5-5.5% by weight Mix so that
이어서, 추출기를 이용하여 한방재료들을 가열하면서 농축시킨다. 이 단계에서는 한방재료들에 적정량의 물을 주입시킨 후 고열로 가열하여 한방 추출기를 이용하여 엑기스를 추출하는 농축 단계이다.Subsequently, the herbal ingredients are concentrated by heating using an extractor. This step is the concentration step of extracting the extract using a herbal extractor by injecting the appropriate amount of water to the herbal ingredients and heated to high heat.
이어서, 상기 농축액에 한천, 유당, 물엿을 고르게 혼합시킨다. 이 단계에서는 농축액에 한천, 유당, 물엿이 고르게 혼합되어 농축액이 겔(gel) 상태의 고체로 응고되는 단계이다.Then, the agar, lactose and starch syrup are mixed evenly in the concentrate. In this step, the agar, lactose and starch syrup are mixed evenly in the concentrate, and the concentrate solidifies as a gel solid.
이어서, 응고된 겔(gel) 상태의 혼합물을 형틀에 주입하여 다양한 형상을 갖는 젤리를 성형시킨다.Subsequently, the solidified gel mixture is injected into the mold to form jelly having various shapes.
이어서, 성형된 젤리(jelly)를 냉각시키면 더욱 응고되어 완성된 성장촉진용 건강식품을 얻을 수 있는 것이다.Then, cooling the molded jelly (jelly) is to further solidify to obtain a finished growth promoting health food.
전술한 제조과정에 의하여 완성된 건강식품은 생약재인 한방재로 이루어진 천연식품이므로 인체에 전혀 거부감이 없을 뿐 아니라 한방재의 성분들은 주로 원기를 보(補)하여 근골을 튼튼하게 하고 혈액순환을 촉진시킬 수 있도록 하여 생체환경을 조성시켜 주는 효능이 있고, 불필요한 지방이나 노폐물을 배출시켜 체지방을 제거 및 분해시키는 것이므로 체질이 개선되어 비만하지 않고 골격과 신장(身長)의 발육을 촉진시킬 수 있는 동시에 청소년들이 섭취하기 쉽고 맛이 좋은 젤리(jelly)로 제조되어 청소년들이 거부가 없이 섭취할 수 있는 것이므로 성장기의 청소년들을 인스턴트식품의 홍수와 편식으로부터 벗어날 수 있도록 할 수 있는 것으로서 청소년들의 성장을 촉진하여 국민건강의 증진에 이바지할 수 있는 등의 이점이 있다.The health food completed by the above-mentioned manufacturing process is a natural food made of herbal medicine, which is a herbal medicine, so there is no objection to the human body, and the ingredients of the herbal medicine are mainly refreshed to strengthen the muscles and promote blood circulation. Efficacy in creating a living environment, and by releasing unnecessary fats or wastes to remove and break down body fats, constitution improves and promotes the development of skeletal and kidneys without obesity. It is made of easy-to-eat and delicious jelly, which can be consumed by young people without refusal. Therefore, it is possible to promote the growth of adolescents by promoting the growth of young people. There are advantages such as being able to contribute to promotion.
이를 뒷받침 할 수 있는 본 발명의 성장촉진용 건강식품에 사용되는 한방재료들의 약용효과를 설명하면 다음과 같다.When explaining the medicinal effect of the herbal ingredients used in the growth promoting health food of the present invention that can support this.
녹용(鹿茸)은 그늘에서 말린 사슴의 뿔로서 한방에서는 보정강장약(補精强壯藥)으로 사용되며 주로, 원기를 보(補)하고 정수를 충족시켜 근골(筋骨)을 튼튼하게 하는 등의 효능이 있다.Deer antler is a deer's horn that is dried in the shade. It is used as a tonic tonic in oriental medicine. It is mainly used to rejuvenate and satisfy the essence, thereby strengthening the musculature. There is this.
숙지황(熟地黃)은 현삼과에 딸린 여러해살이 약용식물인 지황(地黃)의 뿌리를 쪄서 말린 한약재로서 맛은 달면서도 쓴맛이 돌고 따뜻한 성질이 있어 혈을 보(補)하고 정(精:생명이 발생하고 활동하는 데 기본이 되는 물질)을 보충해서 우리몸의 신수와 골수를 충족케하고 기육을 튼튼하게 하는 등의 효능이 있다.Sukjihwang (Mature Jiheon) is a Chinese herbal medicine that is dried with the root of Jihwang, a medicinal plant, which is a perennial plant attached to Hyunsam. It has a sweet taste and a bitter taste and warm properties. This substance is the basis for the development and activity of the body, and to meet the body's kidney and bone marrow, and to strengthen the muscles, such as efficacy.
황기(Astragalus membranaceus)는 장미목 콩과의 쌍떡잎식물로서 약초로서 재배하며 한방에서는 가을에 채취하여 노두(蘆頭)와 잔뿌리를 제거하고 햇빛에 말린 것을 사용하며 강장, 지한(止汗), 이뇨(利尿), 소종(消腫) 등의 효능이 있어 기운을 북돋으면서 근골을 튼튼하게 한다.Astragalus membranaceus (Astragalus membranaceus) is a dicotyledonous plant of the Rosaceae legume, which is cultivated as a herb. ), Sojong (消腫), such as the efficacy of the energy while strengthening the musculature.
당귀(當歸)는 미나리과의 쌍떡잎식물로서 진통, 배농(排膿), 지혈, 강장작용이 있으므로 주로 복통, 종기, 타박상 및 부인병에 이용하고 있으며, 보혈작용이 강해서 근골을 튼튼하게 하고 피부를 윤택하게 해 주는 등의 효능이 있다.Danggui (當歸) is a dicotyledonous plant of the Apiaceae, which has analgesic, drainage, hemostasis, and tonic effects, and is mainly used for abdominal pain, boils, bruises, and gynecological diseases. Efficacy and so on.
구기자(chinese matrimony vine)는 구기자나무의 열매를 말린 것을 말하며, 열매는 차로 달여 먹거나 술을 담그기도 한다. 주로 근골을 튼튼하게 하고 눈을 밝게 하며 정(精)을 충족시켜 주는 효능이 있다.Chinese gourd (chinese matrimony vine) is the dried fruit of the wolfberry, which is either sweetened with tea or dipped in alcohol. Mainly strengthening the musculature, brighten the eyes and has the effect of satisfying (精).
백작약(白芍藥)은 미나리아재비과의 여러해살이풀로서 화초 또는 약용으로 재배하고 강작약이라고 하며 그 뿌리를 진통, 진경, 부인병에 사용한다. 주로 피를 맑게 하면서 혈액 순환을 촉진시키고 나쁜 피와 노폐물을 제거시켜 주는 효능이 있다.Baekjak (白 芍藥) is a perennial herb of the Ranunculus family, cultivated as a flower or medicinal plant and is called Gangjakjak and its root is used for pain relief, dysfunction, and gynecological disease. It mainly clears blood while promoting blood circulation and eliminating bad blood and waste.
백출(白朮)은 삽주의 뿌리를 한방에서 이르는 말로서 산지의 건조한 곳에서자라는 국화과의 다년초이다. 소화관 및 피하조직에서 일어나는 수분대사(水分代謝)의 부전(不全)에 대하여 이뇨(利尿), 발한(發汗) 작용을 하며 동통, 위장염 ,부종에 처방한다. 백출은 주로 비위를 튼튼하게 하여 식욕을 증진시키는 효능이 있다.Baekchul (白 朮) is a word from the root of the shochu, which is a perennial plant of asteraceae growing in the dry place of the mountain. Diuresis, sweating effect on the dysfunction of water metabolism in the digestive tract and subcutaneous tissue, and is prescribed for pain, gastroenteritis and edema. Baekchul has the effect of strengthening the appetite mainly by strengthening the stomach.
오가피(五加皮)는 거풍습약(祛風濕藥)으로 간신경에 사용되고 거풍습 강근골(强筋骨) 작용이 있어 풍습비통(風濕痺痛)이나 사지구련(四肢拘攣), 허리와 무릎이 약한 증세에 처방하며 주로 간과 신을 보해서 근골을 튼튼하게 하는 효능이 있다.Ogapi (5 加加皮) is a big wind moisturizer (祛風濕 藥) is used for the liver nerve, and the big wind moist muscles (强 筋骨) action, customs pain, limb cleft (련), waist and knee Prescribed for mild symptoms, and mainly the liver and kidneys to strengthen the muscles are effective.
홍삼(紅蔘)은 수삼을 쪄서 말린 붉은 인삼으로 그 중요 성분으로는 백삼과 같이 배당체(glycosides), 인삼향 성분(panacen), 폴리아세틸렌계 화합물, 함질소성분, 플라보노이드, 비타민(B군), 미량원소, 효소, 항산화물질과 유기산 및 아미노산 등이 함유되어 있으며, 주로 지방의 분해작용과 함께 피를 맑게 하고 혈액순환의 촉진, 빈혈치료, 골다공증의 예방, 면역기능을 증진시키는 등의 효능이 있다.Red ginseng is red ginseng dried by steaming ginseng, and its main ingredients are glycosides, ginseng fragrances (panacen), polyacetylene-based compounds, nitrogen-containing components, flavonoids, vitamins (group B), It contains trace elements, enzymes, antioxidants, organic acids and amino acids, and it is mainly effective in decomposing fats, clearing blood, promoting blood circulation, treating anemia, preventing osteoporosis, and enhancing immune function. .
영지(靈芝)는 민주름목 구멍장이버섯과의 버섯으로 불로초라고도 한다. 한방에서는 강장, 진해, 소종(消腫) 등의 효능이 있어 신경쇠약, 심장병, 고혈압, 각종 암종에 처방하며 주로 간을 보하고 근육과 뼈를 튼튼하게 하는 효능이 있다.Manor (靈芝) is a mushroom of the Democratic Prickly Pear Mushroom, also called Bulchocho. In oriental medicine, tonic, Jinhae, small sardines (효능), such as the effects of nervous breakdowns, heart disease, high blood pressure, various cancers are prescribed, and mainly to the liver and muscles and bones to strengthen the effect.
오미자(五味子)는 감(甘), 산(酸), 고(苦), 신(辛), 함(鹹:짠맛) 등의 5가지 맛을 고루 함유하고 있으며, 특이한 향기가 있고 약간의 타닌이 들어 있다. 오미자는 한방에서 폐기(肺氣)를 보(補)하고 특히 기침에 특효약으로 알려져 있으며, 또 목소리가 가라앉았을 때 마시면 효험이 있는 것으로서 진액을 생성하여 정(精)이소모되는 것을 방지한다.Omija contains five flavors, persimmon, acid, gourd, sour and salt, and has a unique fragrance and a little tannin. Listen. Schisandra chinensis in Chinese medicine (폐기) (폐기) and (cough) is known as a special medicine for coughing, especially when the voice is subsided to drink when it is effective to produce a essence to prevent the consumption of jeong (精).
홍화씨는 잇꽃(safflower)의 열매로서 리놀산(linolic acid)이 많이 들어 있어 콜레스테롤 과다에 의한 동맥경화증의 예방과 치료에 좋다. 주로 혈액순환을 원활하게 하면서 뼈의 성장발육에 효능이 있다.Safflower seeds are the fruit of safflower, which contains a lot of linolic acid, which is good for the prevention and treatment of atherosclerosis caused by excess cholesterol. It is mainly effective in the growth and development of bones while improving blood circulation.
이상에서 상술한 바와 같은 본 발명은, 건강식품을 구성하는 재료들이 생약재인 한방재로 이루어진 천연식품이므로 인체에 전혀 거부감이 없을 뿐 아니라 원기를 보(補)하여 근골을 튼튼하게 하고 혈액순환을 촉진시켜 생체환경을 조성시킴에 따라 체질이 개선되어 비만하지 않고 근골(筋骨)과 신장(身長)의 성장발육을 촉진시킬 수 있는 등의 이점이 있는 동시에 청소년들이 섭취하기 쉽고 맛이 좋은 젤리(jelly)로 제조되어 청소년들이 거부가 없이 섭취할 수 있는 것이므로 성장기의 청소년들을 인스턴트식품의 홍수와 편식으로부터 벗어날 수 있도록 할 수 있는 것으로서 자라나는 청소년들의 골격을 튼튼하고 건강하게 성장시켜 국민건강의 증진에 이바지할 수 있는 획기적인 성장촉진용 건강식품을 제공할 수 있는 것이다.The present invention as described above, because the ingredients constituting the health food is a natural food made of herbal medicine, which is a herbal medicine, there is no objection to the human body as well as rejuvenation to strengthen the muscles and promote blood circulation By creating a living environment, the constitution is improved, and it is not obese and can promote the growth and development of musculature and kidneys. It can be used by young people without refusal, so that they can be freed from the floods and unbalanced foods of growing people. Is to provide a breakthrough growth promoting health food.
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US8053001B2 (en) * | 2005-02-23 | 2011-11-08 | Oscotec Inc. | Herbal mixture extract of Rehmanniae radix preparata and Acanthopanacis cortex and a composition comprising the same for prevention and treatment of osteoporosis |
WO2007061162A1 (en) * | 2005-11-24 | 2007-05-31 | Daedong Korea Ginseng Co., Ltd | Black rootlets of ginseng and process for preparing the same |
KR100729513B1 (en) * | 2006-06-14 | 2007-06-15 | 주식회사 한국녹용개발연구원 | Manufacturing method of velvet antlers extract |
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