KR20000049491A - Diet food having green tea and the method - Google Patents
Diet food having green tea and the method Download PDFInfo
- Publication number
- KR20000049491A KR20000049491A KR1020000016722A KR20000016722A KR20000049491A KR 20000049491 A KR20000049491 A KR 20000049491A KR 1020000016722 A KR1020000016722 A KR 1020000016722A KR 20000016722 A KR20000016722 A KR 20000016722A KR 20000049491 A KR20000049491 A KR 20000049491A
- Authority
- KR
- South Korea
- Prior art keywords
- green tea
- diet food
- diet
- food containing
- take
- Prior art date
Links
- 235000005911 diet Nutrition 0.000 title claims abstract description 14
- 230000037213 diet Effects 0.000 title claims abstract description 14
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 12
- 235000009569 green tea Nutrition 0.000 title claims abstract description 12
- 235000013305 food Nutrition 0.000 title claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 3
- 241000209020 Cornus Species 0.000 claims 1
- 238000009472 formulation Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 240000004160 Capsicum annuum Species 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 239000008187 granular material Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 3
- 238000004898 kneading Methods 0.000 abstract 2
- 235000002567 Capsicum annuum Nutrition 0.000 abstract 1
- 240000000982 Malva neglecta Species 0.000 abstract 1
- 235000000060 Malva neglecta Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 231100000957 no side effect Toxicity 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 230000004580 weight loss Effects 0.000 description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 3
- 208000008589 Obesity Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000005445 natural material Substances 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- 235000007862 Capsicum baccatum Nutrition 0.000 description 2
- 239000001728 capsicum frutescens Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
PURPOSE: A diet food containing green tea is for losing weight and preserve the elasticity of skin by using natural materials which has no side effects unlike existing dietary fiber food. CONSTITUTION: A diet food containing green tea is prepared by mashing green tea, fhigh mallow, and cayenne as the main materials of 50wt% with the green tea 30% out of the materials, kneading; making in the ball type to take or extracting by the device heating in hot water to take in the liquid drink or drying the extract and kneading in the granule.
Description
본 발명은 기존의 공복감을 해결하는 식이섬유 다이어트 식품과 달리 부작용 없는 천연물질을 이용하여 체중 감량을 유도하고 피부 탄력성을 유지함을 그 목적으로 한다.The present invention aims to induce weight loss and maintain skin elasticity by using natural substances without side effects, unlike conventional dietary fiber diet foods that solve the fasting feeling.
현대인의 식생활이 점점 육류 중심의 식생활로 변화해 감에 따라 비만과 그로 인한 성인병이 날로 심각한 문제가 되어 가고 있다. 이런 식생활로 인한 비만은 탄닌 성분이 함유된 녹차와 매운 맛을 내는 고추의 캅사이신이 체내의 체지방을 분해하여 비만으로 인해 발생되는 성인병을 예방할 수 있으며 동규자는 숙변제거 작용이 있어 변비를 개선하고 몸을 가볍게 해준다. 또한 기타 천연물질은 고래로부터 한방에서 다이어트에 사용해 온 물질로서 몸에 무리를 주지 않고 몸을 가볍게 해 준다.As the diet of modern man is gradually changed to a meat-based diet, obesity and its adult diseases are becoming serious problems. Obesity caused by this diet can prevent adult diseases caused by obesity due to the breakdown of body fat in green tea containing tannins and hot chili peppers. Lighten it up. In addition, other natural substances that have been used in diets from whales to lighten the body without straining the body.
..
본 발명의 주성분은 녹차와 동규자, 고추이고 기타의 천연성분이 보조적으로 첨가된다. 주성분 중 녹차, 동규자, 고추의 함량은 전체의 50중량%으로 이중 녹차의 함량을 30중량%로 하여 이상의 물질을 분쇄기로 분쇄하여 반죽을 한 다음 제환기, 정환기로 환제형을 만들어 복용하거나 위 물질을 중탕기로 추출을 하여 액제 음료로 복용할 수도 있다. 또한 추출한 성분을 건조하여 반죽을 거쳐 과립으로 복용하여도 같은 효과를 기대할 수 있다.The main ingredients of the present invention are green tea, Donggyuja, red pepper and other natural ingredients are added auxiliary. Among the main ingredients, green tea, Donggyuja, and red pepper are 50% by weight of the total, and the green tea content is 30% by weight. You can also take the extract as a liquid drink. In addition, the same effect can be expected even if the extracted ingredients are dried and taken through granules.
1일 복용량은 전체 20g으로 하며 아침 저녁으로 반분하여 식전에 복용하는 것이 좋다.The total daily dose is 20g, half-morning morning and evening to take before meals.
상기 프로그램에 참여한 10명의 체중감량을 측정하여 기록한 결과는 아래 표와 같다. 본 실험에 참여한 10명의 1개월간 평균 체중감량은 4.9kg이었다.The results of measuring and recording the weight loss of 10 people who participated in the program are shown in the table below. The mean weight loss of the 10 participants in this study was 4.9 kg.
상기의 실험에서 알 수 있는 바와 같이, 본 발명은 정상적인 식사를 하여도 천연 물질을 섭취함으로 인하여 체중감량 효과를 볼 수 있음을 알 수 있다.As can be seen in the above experiment, the present invention can be seen that the weight loss effect can be seen by eating a natural substance even in normal eating.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020000016722A KR20000049491A (en) | 2000-03-30 | 2000-03-30 | Diet food having green tea and the method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020000016722A KR20000049491A (en) | 2000-03-30 | 2000-03-30 | Diet food having green tea and the method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20000049491A true KR20000049491A (en) | 2000-08-05 |
Family
ID=19660461
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020000016722A KR20000049491A (en) | 2000-03-30 | 2000-03-30 | Diet food having green tea and the method |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20000049491A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030012709A (en) * | 2001-08-04 | 2003-02-12 | 양상철 | a making method for dietetic food |
| KR100392277B1 (en) * | 2000-12-18 | 2003-07-22 | 순천시 | Alismatis Rhizoma tea of granule type and process for prepatration therof |
| KR20040003719A (en) * | 2002-07-03 | 2004-01-13 | 김우영 | The health-supporting food being effective for diet and its preparation method |
-
2000
- 2000-03-30 KR KR1020000016722A patent/KR20000049491A/en not_active Application Discontinuation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100392277B1 (en) * | 2000-12-18 | 2003-07-22 | 순천시 | Alismatis Rhizoma tea of granule type and process for prepatration therof |
| KR20030012709A (en) * | 2001-08-04 | 2003-02-12 | 양상철 | a making method for dietetic food |
| KR20040003719A (en) * | 2002-07-03 | 2004-01-13 | 김우영 | The health-supporting food being effective for diet and its preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR20020027666A (en) | Herbal food composition containing herb medicine material, herb and seaweed | |
| CN102894272A (en) | Jasmine tea fragrant noodles | |
| CN106136077A (en) | A kind of health preserving glutinous rice cake | |
| CN104473177B (en) | Mint-pinellia tuber instant cereal flour and preparation method thereof | |
| CN104207079A (en) | Flatfish and spinach juice-containing nutritional seasoning and its preparation method | |
| CN103621895A (en) | Ginger noodles and production method thereof | |
| KR20000049491A (en) | Diet food having green tea and the method | |
| KR20140002918A (en) | Drink mixed with medicinal herbs for mitigating hangover using pear and manufacturing method thereof | |
| KR100414016B1 (en) | The method for manufacturing antioxidative noodle products with green tea powder and natural products | |
| KR20200063494A (en) | Manufacturing method of extract from sulfur-fed duck for preventing or improving of diabetes | |
| CN102894287A (en) | Rose scent noodle | |
| CN106605881A (en) | Cherokee rose fruit cake with rich nutrition and preparation method thereof | |
| CN105582408A (en) | Moringa blood fat reducing tea and preparation method thereof | |
| KR20200116735A (en) | Snack for cat containing korean herb medicine and its manufacturing methods | |
| KR20190054997A (en) | Allii Fistulosi Bulbus porridge composition for promting osteogenesis | |
| KR101314917B1 (en) | Manufactuing method of functional noodles for relieving hangover | |
| CN109122985A (en) | A kind of rhizoma polygonati blood sugar reducing health tea and preparation method thereof | |
| CN107348080A (en) | Selenium-rich rye tea | |
| KR100280115B1 (en) | Dairy products containing red pepper or bell pepper | |
| KR20070103629A (en) | Composition for restraint of obesity | |
| CN106108017A (en) | A kind of for health food preventing and treating senile constipation and preparation method thereof | |
| CN105341298A (en) | Haw slice containing folium artemisiae argyi extractive and preparation method thereof | |
| KR20020081195A (en) | Compositions for food | |
| CN104001135B (en) | A kind of Halth-care composition with liver-protecting sobering up function | |
| CN103815351A (en) | Edible manna lichen-containing dryness-heat reducing hot pot condiment and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |