CN107348080A - Selenium-rich rye tea - Google Patents
Selenium-rich rye tea Download PDFInfo
- Publication number
- CN107348080A CN107348080A CN201710809957.4A CN201710809957A CN107348080A CN 107348080 A CN107348080 A CN 107348080A CN 201710809957 A CN201710809957 A CN 201710809957A CN 107348080 A CN107348080 A CN 107348080A
- Authority
- CN
- China
- Prior art keywords
- weight
- parts
- rye
- selenium
- peppermint
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of selenium-rich rye tea, including the parts by weight of rye bran 60 80, the parts by weight of cassia seed 10 15, the parts by weight of cordate houttuynia 10 15, the parts by weight of peppermint 5 10；Rye bran and cassia seed, cordate houttuynia peppermint etc. are taken after mixing it with water; due to containing a large amount of selenium elements in rye bran, people human immunologic function, cancer-resisting, preventing and treating cardiovascular and cerebrovascular disease, protection liver, anti-oxidant, delaying human body caducity, the complication for mitigating or delaying diabetes, protection and repair cell, the oxygen carrying capacity for improving red blood cell, removing toxic substances, gas defence, antipollution can be effectively improved.
Description
Technical field
The present invention relates to a kind of health beverages, and in particular to a kind of selenium-rich rye tea.
Background technology
Rye flour can be made in rye, being rich in nutrition, starch-containing, fatty and protein, vitamin B and phosphorus, potassium etc., because of egg
Poor often blended with wheat of white matter elasticity makes black bread, it is also possible to which to make oil, wine brewing uses；Rye bran contains more selenium etc.
Trace element, but rye bran is used for penkeeping usually as feed in actual life, causes significant wastage.
The content of the invention
In order to solve the above problems, there is provided a kind of rye bran drink available for body-care, the invention provides one
Kind selenium-rich rye tea.
The concrete technical scheme taken of the present invention is：A kind of selenium-rich rye tea, including rye bran 60-80 parts by weight,
Cassia seed 10-15 parts by weight, cordate houttuynia 10-15 parts by weight, peppermint 5-10 parts by weight.
Preferably, the rye bran is 70 parts by weight, and cassia seed is 11 parts by weight, and cordate houttuynia is 12 parts by weight,
Peppermint is 7 parts by weight.
Preferably, the cassia seed, cordate houttuynia or peppermint are the material by dehydration.
Preferably, the rye tea includes the rock sugar of 15 parts by weight.
Advantageous effects：Rye bran and cassia seed, cordate houttuynia peppermint etc. are taken after mixing it with water, due in rye bran containing big
Selenium element is measured, people human immunologic function, cancer-resisting, preventing and treating cardiovascular and cerebrovascular disease, protection liver, antioxygen can be effectively improved
Change, delaying human body caducity, the complication for mitigating or delaying diabetes, protection and repair cell, improve red blood cell oxygen carrying capacity,
Removing toxic substances, gas defence, antipollution.
Embodiment
A kind of selenium-rich black wheat tea of embodiment one, including rye bran 60-80 parts by weight, cassia seed 10-15 parts by weight, fish
Raw meat grass 10-15 parts by weight, peppermint 5-10 parts by weight.
Preferably, the rye bran is 70 parts by weight, and cassia seed is 11 parts by weight, and cordate houttuynia is 12 parts by weight,
Peppermint is 7 parts by weight.
Preferably, the cassia seed, cordate houttuynia or peppermint are the material by dehydration.
Preferably, the rye tea includes the rock sugar of 15 parts by weight.
Rye bran and cassia seed, cordate houttuynia peppermint etc. are taken after mixing it with water, can due to containing a large amount of selenium elements in rye bran
People human immunologic function, cancer-resisting are effectively improved, cardiovascular and cerebrovascular disease is prevented and treated, protects liver, anti-oxidant, delaying human body to decline
Always, mitigate or delay complication, protection and the repair cell of diabetes, improve the oxygen carrying capacity of red blood cell, be removing toxic substances, gas defence, anti-
Pollution.
Containing cassia seed, it can play and relax bowel, lipid-loweringing improving eyesight, treat constipation and high fat of blood, the effect of hypertension.
Containing cordate houttuynia, energy is clearing heat and detoxicating, sore, promoting urination and removing dampness, clearing away heat to cure dysentery, stomach strengthening and digestion promoting are treated in detumescence, has antibacterial, resists
Virus, improve the effect such as immunity of organisms, diuresis.
It is the material after dehydration by cassia seed, cordate houttuynia or peppermint, the storage time of this product can be effectively improved,
It is easy to carry, the aromatic taste of uniqueness is formed after three's mixing, makes this drink unique flavor；Also include 15 parts by weight in this drink
Rock sugar, the mouthfeel of this drink can be effectively improved, make this drink be adapted to men and women, old and young to use.
The present embodiment of embodiment two is essentially identical with above-described embodiment, and difference is, the rye tea includes 7 weights
The pseudo-ginseng of part is measured, the pseudo-ginseng is the sanqi tablets after air-drying.With hemostasis, promoting blood circulation and removing blood stasis, detumescence ding-tong, strengthening by means of tonics, anti-tired
The effects such as labor, resist oxygen lack, anti-aging, reducing blood lipid, hypotensive, raising body's immunity.
Sanqi tablets can directly be eaten after brewing, and effectively improve the health-care effect of this product.
Protection scope of the present invention is not limited thereto, any one skilled in the art the invention discloses
Technical scope in, the change or replacement that can readily occur in should be all included within the scope of the present invention.Therefore, this hair
Bright protection domain should be defined by the protection domain that claim is defined.
Claims (4)
1. a kind of selenium-rich rye tea, it is characterised in that including rye bran 60-80 parts by weight, cassia seed 10-15 parts by weight, fish
Raw meat grass 10-15 parts by weight, peppermint 5-10 parts by weight.
2. selenium-rich rye tea according to claim 1, it is characterised in that the rye bran is 70 parts by weight, cassia seed
For 11 parts by weight, cordate houttuynia is 12 parts by weight, and peppermint is 7 parts by weight.
3. selenium-rich rye tea according to claim 2, it is characterised in that the cassia seed, cordate houttuynia or peppermint are process
The material of dehydration.
4. selenium-rich rye tea according to claim 1, it is characterised in that the rye tea includes the rock sugar of 15 parts by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710809957.4A CN107348080A (en) | 2017-09-11 | 2017-09-11 | Selenium-rich rye tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710809957.4A CN107348080A (en) | 2017-09-11 | 2017-09-11 | Selenium-rich rye tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107348080A true CN107348080A (en) | 2017-11-17 |
Family
ID=60291414
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710809957.4A Pending CN107348080A (en) | 2017-09-11 | 2017-09-11 | Selenium-rich rye tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107348080A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107811071A (en) * | 2017-11-24 | 2018-03-20 | 丹寨县黔丹硒业有限责任公司 | The processing method of selenium-rich wheat pekoe |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1620881A (en) * | 2003-11-27 | 2005-06-01 | 杨朝生 | Rye tea and its preparation method |
| CN104489181A (en) * | 2014-11-22 | 2015-04-08 | 郭欢 | Health rye selenium-enriched tea and preparation method thereof |
-
2017
- 2017-09-11 CN CN201710809957.4A patent/CN107348080A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1620881A (en) * | 2003-11-27 | 2005-06-01 | 杨朝生 | Rye tea and its preparation method |
| CN104489181A (en) * | 2014-11-22 | 2015-04-08 | 郭欢 | Health rye selenium-enriched tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 何东平等: "《粮油食品》", 30 June 2014, 中国轻工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107811071A (en) * | 2017-11-24 | 2018-03-20 | 丹寨县黔丹硒业有限责任公司 | The processing method of selenium-rich wheat pekoe |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171117 |