KR20200116735A - Snack for cat containing korean herb medicine and its manufacturing methods - Google Patents

Abstract

The present invention relates to a method of preparing a snack for cats, prepared using herbal medicines. The method comprises: an medicine extraction step (S10) of preparing an extract by extracting Dioscorea japonica, fruits of Chinese matrimony vine, Cornus officinalis, poria cocos, Glycyrrhizae radix, and Rehmannia glutinosa; a flavor agent preparing step (S20) of preparing a flavor agent by putting mixed powder obtained by mixing chicken breast with Pollack into water and boiling the water; and a mixing step (S30) of mixing the extract obtained in the medicine extraction step (S10) with the flavor agent obtained in the flavor agent preparing step (S20). The present invention relates to a snack for cats, prepared using herbal medicines, which is prepared by the preparing method in the above. Accordingly, the snack for cats is prepared by using herbal medicines, thereby ensuring stability, can provide a snack that has increased cats′ preferences, and can prevent and alleviate kidney diseases which accounts for the highest mortality rate in cats.

Description

Cat snack using herbal medicinal materials and its manufacturing method {SNACK FOR CAT CONTAINING KOREAN HERB MEDICINE AND ITS MANUFACTURING METHODS}

The present invention relates to a cat snack using herbal medicinal materials and a method for manufacturing the same, and more particularly, to a cat snack using herbal medicinal materials, but enhancing the palatability of the cat, and a method of manufacturing the same.

As the number of small-sized families such as single-person and double-person households increases, the number of households living with companion animals is increasing. The highest proportion of companion animals was dogs, but in recent years, households with cats as companion animals are increasing. In particular, it is more suitable to have a cat with a relatively narrow activity range for a small family type.

Since about 70% of a cat's body is made up of water, water is an essential nutrient for cats in addition to the five major nutrients. Cats need to drink water as much as their daily energy demand (DER), and it is recommended that healthy cats drink about 50 ml of water per kilogram per day.

However, a significant number of cats do not drink enough water, which leads to kidney and urinary system diseases (cystitis, urolithiasis). Kidney disease can be fatal for cats. Due to the nature of cats raised as pets, it is a problem that cats do not enjoy drinking water mainly because they eat dry food.However, even at diagnosis, kidney function must be lost by more than 70% by blood test alone. Therefore, it is difficult to test it early, and the biggest problem is that the cat does not show any special symptoms until then. In fact, kidney disease accounts for the second largest cause of death in cats.

A composition for the purpose of strengthening the internal organs by supplementing nutrients of pets such as cats with medicinal materials is disclosed in'Patent Document 1'.

However, the composition disclosed in'Patent Document 1'has a problem in that pets, especially cats, whose sense of smell has developed due to the peculiar scent of medicinal materials, have a strong tendency not to consume.

KR 10-2002-0025433 A1 (2002. 04. 04.)

The present invention was conceived to solve the above problems, and the problem to be solved in the present invention is to make snacks for cats using herbal medicines that can improve kidney-related diseases that occupy the upper mortality rate of cats. It is to provide a cat snack and a manufacturing method thereof using herbal medicinal materials that can increase.

Cat snacks using herbal medicines according to the present invention for solving the above problems include herbal extracting step of extracting Sanyak, Goji, Cornus, Baekbokryong, Jagamcho and Rehmannia; A flavoring step of boiling the mixed powder containing chicken breast and yellow pollack in water; And a mixing step of mixing the extract of the herbal extracting step and the flavoring agent of the flavoring step.

In addition, the method of manufacturing a cat snack using herbal medicinal according to the present invention for solving the above problems includes a medicinal material extraction step of extracting Sanyak, Goji, Cornus, Baekbokryong, Jagamcho and Rehmannia; A flavoring step of boiling the mixed powder containing chicken breast and yellow pollack in water; And a mixing step of mixing the extract of the medicine extracting step and the flavoring agent of the flavoring step.

Cat snacks using herbal medicinal materials according to the present invention can prevent and improve kidney disease, which occupies the upper mortality rate of cats, while ensuring stability by using herbal medicinal materials available as food, and providing snacks with enhanced cat palatability.

1 is a block diagram showing the sequence of a method for manufacturing a cat snack using herbal medicine according to the present invention
Figure 2 is a block diagram showing a detailed procedure of the herbal extract extraction step
3 is a block diagram showing a detailed procedure of a flavoring agent manufacturing step

Hereinafter, a cat snack and a manufacturing method thereof using the herbal medicine according to the present invention will be described in detail.

Terms and words used in the specification and claims conform to the technical idea of the present invention based on the principle that "the inventor can appropriately define the concept of terms in order to describe his or her own invention in the best way." It should be construed as a meaning and concept, but not limited to a conventional or dictionary meaning.

Therefore, the embodiments described in the present specification and the configurations shown in the drawings are only the most preferred embodiments of the present invention, and do not represent all the technical ideas of the present invention, and thus various equivalents that can replace them at the time of application It should be understood that there may be water and variations.

The manufacturing method of a cat snack using herbal medicinal materials according to the present invention includes a medicinal material extraction step (S10) of extracting Sanyak, Goji, Cornus, Baekbokryong, Jagamcho and Rehmannia; A flavoring step (S20) of putting the mixed powder containing chicken breast and yellow pollack in water and boiling; And it consists of a mixing step (S30) of mixing the extract of the herbal extract and the flavoring step (S20) of the extracting step (S10).

1 is a block diagram showing the procedure of a method of manufacturing a cat snack using herbal medicinal herbs according to the present invention, and FIG. 2 is a block diagram showing a detailed sequence of a medicinal material extraction step.

The medicinal material extraction step (S10) is a step of extracting the ingredients of the medicinal material that helps the kidney function of the cat, which prevents the deterioration of the kidney function of the cat, Jagamcho, Baekbokryeong, Goji and Cornus, Sanyak, Use Rehmannia. The medicines used in the present invention are stable as medicines that can be used as food.

Specifically, the herbal extracting step (S10) is a pulverizing step (S12) of pulverizing Sanyak, Goji, Cornus, Baekbokryeong and Jagamweed as shown in FIG. 2; Juicing step (S14) to produce the juice of the Rehmannia; A blending step (S16) of mixing the pulverized product of the pulverizing step (S12) and the juice of the juicing step (S14); And a heating step (S18) of heating the compound of the blending step (S16) with a water bath.

Sanyak is a tendril yam or tuber root of hemp belonging to the hemp family. The shape is a columnar or uneven columnar shape, sometimes cut vertically or horizontally. The outer surface is milky white or yellowish white, and the broken side is flat, powdery or keratin, milky white. The quality is hard and easy to break. It is collected and dried between winters and winters from the upper end of the fall in the autumn. The outer surface is white or yellowish brown, and the inner side is hard with powdery or gelatinized keratin (角質). Ingredients contain starch, mucus, protein, fat, arginine choline, and diastases. It has little smell, sweet taste and warm nature.

When the appetite decreases due to its efficacy and lack of energy, it is taken as a decoction with Baekchul (白朮), Yeonbab, Ginseng, etc., and if semen leaks (遺精) or when you sweat when you sleep (盜汗), it is taken with Sukjihwang and Sansuyu. Sanyak improves non-functionality to treat boredom, helplessness, food loss, diarrhea, etc., and removes seawater, asthma, sputum through lung sound, sore throat, back and knee aches, oil wells, premature ejaculation, frequent urination, weakness and anemia, It is used for limb pain, etc. As pharmacological action, stimulation of intestinal activity, lowering blood sugar, and anti-aging have been reported.

Goji is the fruit of the goji tree belonging to the Gajid family. Ingredients include betaine, zeazanthin, carotene, thiamine, vitamins A, B1, B2, C, etc.

As a result of experiments on animals, the betaine component was found to be a lipophilic substance, one of the metabolites in vivo. It inhibits the accumulation of fat in the liver, promotes the growth of hepatocytes, and lowers blood pressure. Yakseong (藥性) is ordinary and poison-free.

Efficacy is that when taken in chronic hepatitis or cirrhosis, inflammation is removed and the function is activated. In general, the reproductive function is weak, so it is effective for symptoms such as numbness and pain in the lower back and knees, and oiliness and daeha (帶下). It is effective in reducing vision due to eye diseases, and is applied to early symptoms of cataracts in the elderly.

Cornus is the fruit of the cornflower tree, a deciduous tree of the dogwood family. The flesh contains glycosides such as cornin, moroniside, loganin, tannin, saponin, and organic acids such as wine, apple, and tartaric acid. In addition, vitamin A and a large amount of sugar are also included. Seeds contain palmitic acid, oleic acid and linoleic acid. Among the ingredients, cornin is known to have the excitatory action of the parasympathetic nerve.

From ancient times, oriental medicine used flesh flesh. According to 《Donguibogam》 and 《Hyangyakjipseongbang》, etc., it is said that it has the effect of reinforcing gangeum, shinjeong (腎精) and shingi (腎氣), and convergence. It is used as a medicinal for headache, tinnitus, seawater disease, fever and menstruation, and is also used in folk remedies such as night sweats and enuresis. Dressed with tea or alcohol, and has effects such as jihan (止汗) and boeum (補陰).

Baekbokryeong is the dried scleroderma of Poria cocas Wolf. Baekbokryeong has been used as a tonic since ancient times. It acts on the menopause, nasal passages, heart-gyeongs, nerves, bladder-gyeongs (膀胱經), to protect the spleen and clear phlegm to stabilize the mind. According to the results of pharmacological experiments, it has been found to have a diuretic effect, a lowering blood sugar level, and a sedative effect, and is also known to have an immune reactivation effect. It is used in cases where the spleen is swelling and the body is swollen due to a deterioration of the spleen and in a bottle of phlegm. In addition, it is prescribed for geu, ascites, diarrhea, forgetfulness, and sleep disorders. It is known to have excellent effects on diseases such as stomach, liver, interest, and kidneys, and is used as a medicinal material for the treatment of weak people or chronic gastrointestinal diseases after suffering a disease. In addition, it is known to be effective in all sexually transmitted diseases and women's diseases as well as imtoxication diseases of men and women.

Jagamcho is a roasted licorice in the fire. , Yangeumhyeol (養陰血), Jesayeol (除邪熱), Lee Baekmaek (利百脈), Sanpyohan (散表寒), Haebaek Yakdok (解百藥毒).

Rehmannia is used for bunjo, thirst, osteopathy, small thirst, hematopoiesis, nosebleeds, and treats skin rashes caused by heat. Pharmacological action is known to lower blood sugar, heart, diuretic, liver function protection, and antibacterial action.

In the present invention, unlike Sanyak, Gugija, Sansuyu, Baekbokryeong, and Jagamcho, it is preferable to use it with juice, which serves to increase the viscosity of the herbal extract. Accordingly, when a cat eats a snack, it can be eaten neatly without splashing, and even if it is put in a packaging container, it does not flow easily when the cat eats it.

In addition, it is possible to add more honey in the blending step (S16), which serves to increase the sugar content of the extract, but also serves to increase the viscosity of the extract.

3 is a block diagram showing a detailed procedure of a flavoring agent manufacturing step.

The flavoring agent manufacturing step (S20) is a step of preparing a flavoring agent so that the cat can eat familiarly by increasing the flavor of the extract prepared in the medicinal material extraction step (S10). The present invention uses chicken breast and yellow pollack powder as flavoring agents.

In addition, the present invention does not use a chemically synthesized excipient to increase the viscosity of the flavoring agent, and can additionally use hawthorn, new grain, and malt, which are medicinal materials that can increase the viscosity of the flavoring agent and improve the digestibility of cats. . In this case, the flavoring agent manufacturing step (S20) specifically includes a first step (S22) of boiling powder containing hawthorn, new grain, and malt in water as shown in FIG. 3; And a second step (S24) of boiling the mixed powder containing chicken breast and yellow pollack to the mixture of the first step (S22).

In the first step (S22), hawthorn, new grain, and malt are pulverized and then loosened in water. Then, the mixture is boiled in water. At this time, the intensity of the fire is weakened to prevent burning, and the time is boiled until the viscosity is formed.

In the second step (S24), when the mixture of the first step (S22) has a certain viscosity, the mixture of chicken breast and yellow pollack is added and then boiled while stirring evenly.

Hereinafter, examples of cat snacks using herbal medicines according to the present invention and test examples using the same will be described.

1. Examples

160g Sanyak, 160g Gojija, 160g Cornus, 120g Baekbokryeong, and 80g Jagamweed are pulverized, and 2.5kg of Reichstag is squeezed into juice. After mixing the pulverized material and juice, 2.5kg of honey is added. Put it in a low-temperature extraction concentrator and heat it at 80℃ for 120 hours in a water bath (water temperature is maintained at 60℃). At this time, use a stirrer in the bathing process to ensure even heat transfer. After heating is finished, cool for 24 hours, and heat for 24 hours to 80 degrees and take it out.

Dissolve 20g of mixed powder such as hawthorn, new grain, and malt in 300ml of water and boil over a low heat enough to increase viscosity. When the viscosity develops, add 60g of chicken breast and yellowtail powder and boil. At this time, when the mixture starts to boil, add 50 g of the prepared herbal extract, mix evenly, and stop heating.

2. Comparative Example

160g Sanyak, 160g Gojija, 160g Cornus, 120g Baekbokryeong, and 80g Jagamweed are pulverized, and 2.5kg of Reichstag is squeezed into juice. After mixing the pulverized material and juice, 2.5kg of honey is added. Put it in a low-temperature extraction concentrator and heat it at 80℃ for 120 hours in a water bath (water temperature is maintained at 60℃). At this time, use a stirrer in the bathing process to ensure even heat transfer. After heating is finished, cool for 24 hours, and heat for 24 hours to 80 degrees and take it out.

3. Test example

In order to measure the acceptability of cat snacks using the herbal medicinal material according to the present invention, two-bowl tests were conducted. Twenty cats were tested, fasted the night before the test, and tested in the morning. The mixtures prepared in Examples (hereinafter referred to as'experimental group') and Comparative Examples (hereinafter referred to as'control group') were placed in two bowls, 30g each, and placed in spaces allocated for each cat. The test was conducted until each cat had finished tasting. The results are shown in the table below.

Average consumption (g) Average intake rate (%) Experimental group 27.3±0.7 91.0 Control 2.2±1.2 7.3

As shown in Table 1, it can be seen that the intake rate of cats was high in the experimental group, whereas the intake rate was low in the control group using only medicinal materials. Cats have a sensitive sense of smell, and it can be seen that the peculiar scent of the medicinal material does not stimulate the cat's appetite even in a hungry state.

Claims (5)

Medicinal material extraction step (S10) of extracting Sanyak, Gugija, Cornus, Baekbokryeong, Jagamcho and Rehmannia;
A flavoring step (S20) of putting the mixed powder containing chicken breast and yellow pollack in water and boiling; And
Method for producing a cat snack using herbal medicinal, characterized in that it comprises a mixing step (S30) of mixing the extract of the medicinal material extracting step (S10) and the flavoring agent of the flavoring step (S20).
The method according to claim 1,
The herbal extracting step (S10),
A pulverizing step (S12) of pulverizing the sanyak, wolfberry, cornus, baekbokryeong and jagamweed;
The juicing step (S14) to produce the juice of the rhubarb;
A blending step (S16) of mixing the pulverized product of the pulverizing step (S12) and the juice of the juice step (S14); And
Method for producing a cat snack using herbal medicine, characterized in that it comprises a heating step (S18) of heating the formulation of the blending step (S16) with a water bath.
The method according to claim 2,
The method of manufacturing a cat snack using herbal medicine, characterized in that further adding honey in the blending step (S16).
The method according to claim 1,
The flavoring agent manufacturing step (S20),
A first step of boiling the powder containing hawthorn, new grain, and malt in water (S22); And
A method for producing a cat snack using herbal medicinal materials, characterized in that it comprises a second step (S24) of boiling the mixture of the first step (S22) with the mixed powder containing the chicken breast and yellow pollack.
Cat snacks using herbal medicines, characterized in that prepared according to any one of claims 1 to 5.

Images