JPS62289159A - Powdered food of grifola frondosa s.f. gray - Google Patents

Abstract

PURPOSE:To obtain a powdery food, holding unique flavor, capable of putting dejection in good order and suitable also as a diet, by containing flour of Grifola frondosa S.F. Gray, as a component or treating or processing the flour. CONSTITUTION:A food obtained by containing flour of Grifola frondosa S.F. Gray or treating or processing the flour. The flour of the Grifola frondosa S.F. Gray is obtained by, e.g. thoroughly drying and pulverizing Grifola frondosa S.F. Gray. The particle size of the flour is normally 20-60 mesh, preferably about 30-40 mesh. Fruit bodies are normally used as the Grifola frondosa S.F. Gray, but mycelia may be used as desired. For example, granulated flour or lightly roasted flour, etc., may be cited as the treated flour of the Grifola frondosa S.F. Gray. Since the flour of the Grifola frondosa S.F. Gray has an unique flavor, the flour can be not only directly eaten or used for seasoning but also added to another food and processed since the flavor thereof harmonizes with various foods.

Description

Detailed Description of the Invention 3. Detailed Description of the Invention (Field of Industrial Application) The present invention relates to maitake powder, processed products thereof, and foods processed therefrom.

(Conventional technology) Maitake mushrooms (Grifola frondosa) grow naturally in very small quantities and are so delicious that only a few people have enjoyed them, but in recent years they have been artificially cultivated, making mass production possible. It becomes. The raw fruiting bodies are then cooked and eaten.

Some of the present inventors have been researching the biochemical basics and applications of mushrooms for many years.
Reported at the 31st Kinki Branch Conference of the Pharmaceutical Society of Japan, November 1980, collection of lecture abstracts, p. 68).

However, little has been published regarding the application of maitake to food.

On the other hand, in recent years, Japan's eating habits have improved and changed, and people are becoming obese due to excessive intake of nutrients, and the disorders caused by this are also becoming a problem. For this reason, many people are trying to diet food, and on the other hand, many people are trying to prevent obesity through sports and other activities. but.

The current situation is that it is difficult to achieve the goal of weight loss, even with an obese physique through diet food9 and sports.

(Problems to be Solved by the Invention) As mentioned above, simply cooking and eating raw maitake mushrooms is inconvenient for continuous consumption. Commercially available diets also have drawbacks, such as the required amount of intake being too high and the effects being insufficient.

(Means for Solving the Problems) The present inventors have conducted many years of research to develop uses for maitake in the food field, but finally, even after drying and powdering maitake, it only retains its unique flavor. They discovered that it not only improves bowel movements, but is also suitable for dieting, and has arrived at the present invention.

The non-invention is maitake powder or food products processed or processed therefrom.

Maitake powder can be obtained, for example, by sufficiently drying and pulverizing maitake. The particle size of the powder can be appropriately selected depending on the mode of use, but it is usually 20-60 mesh, preferably about 30-40 mesh that is easy to use. As maitake, fruiting bodies are usually used, but if desired, shiitake mycelium may be used.

Examples of processed maitake powder include granulated powder and lightly roasted granules.

Maitake powder has a unique flavor, so it can be eaten as it is, or it can be used as a seasoning by adding pure crystals. Such foods include, for example, juices such as tomato juice and tomato ketchup, ketchups, pastes, miso, miso soup,
Processed meat products such as soups, korotsuke and hamburgers,
Examples include biscuits like crackers.

Maitake mushroom powder is virtually non-toxic, and 10 male rats (average weight 160 f) were fed 1 g of white per day for 30 days, and their health status was normal, and no abnormalities were found upon autopsy. . Therefore, maitake powder can be safely consumed for a long period of time.

Maitake powder has the effect of regulating bowel movement, for example 1.
Eating 1-31 directly or by adding it to other foods 2-3 times a day relieves habitual constipation and enables regular natural defecation once a day. Can be done.

Therefore, it can be used as a health food with dietary effects.

(Function) In the present invention, maitake is a powder or a processed product thereof,
It is edible in the form of a processed product and serves as a dietary supplement and as a seasoning for foods.

The present invention will be further explained below in the form of examples.

Example 1 A raw maitake fruiting body was dried, then ground, and passed through a 40 sieve sieve to obtain a powder.

To 2 kg of this powder, 20 f of extremely hydrogenated vegetable oil (Labriwanox, manufactured by Freund Sangyo, Inc.) and 1.5 e of 0.5% salt solution were added and kneaded, and after being granulated using a granulator, the mixture was heated at 40°C for 30 min. Dry for an hour. The mixture was then sieved through a 20-mesh sieve and sized to obtain a granular processed maitake powder.

Example 2' Dried maitake powder (30-40 mesh 5) 7. sy
Add 100 da of steamed bread base (Maeda Sangyo Co., Ltd., raw materials: flour, sugar, glucose, baking powder, egg yolk powder, salt, vitamin B2, etc.), medium carrots, a little tomato, and 607 n of water, mix well, and mix well. Shape into appropriate size and steam in a steamer.

Got steamed buns.

Example 3 1 egg, 150 me milk, salad oil) v 5 m (
Mix well in advance and add 30 ml of dried maitake mushrooms.
-40 mesh powder 7.5y and pancakes
Add 225y of mix (Meiji Seika Co., Ltd., raw materials flour, cornflour, sugar, glucose, glucose, high fructose, corn syrup, baking powder, salt, vitamin B2, etc.),
Mix gently. Spread this mixture on a hot plate (approximately 1
Pancakes were obtained by baking at 60°C.

Example 4 Thoroughly mix 1 egg, 51 g of melted butter, and 10 mg of milk, and add 7 g of dried maitake mushroom 30-40 mesh powder.
．． 5g and 225f of pancake mix (Meiji Seika Co., Ltd., same as raw material example 3) were mixed, and the mixture was rolled out to the thickness of 7 balls, molded into 1.
Donuts were fried in oil at a temperature of 50°C to 160°C until golden brown and sprinkled with sugar while hot to obtain donut nuts.

Example 5 Dried maitake mushroom 30-40 mesh powder 7.51 which was previously heat-treated on a 70'C iron plate for 15 minutes, 4 eggs, and 4 dashi soup
Qml, a little sugar, and a moderate amount of salt were added, mixed thoroughly, and heated on a frying pan to obtain fried eggs.

Example 6 Using 15-15-20 servings of miso for miso soup, miso soup was prepared in a conventional manner, and while boiling, 25 y of dry maitake fruiting body powder was added with thorough stirring to obtain a delicious miso soup. .

(Effects of the Invention) According to the present invention, maitake powder is provided which has a wide range of applications as a food, and can also be used as a diet food.

Patent applicant: Shiga Prefecture Pharmaceutical Co., Ltd.・1f″′“・ Agent Patent Attorney Takeuchi Takude′ ・=;−

Claims (1)

[Claims] Maitake powder or food processed or processed from it.