KR950028631A - Food using onions and its manufacturing method - Google Patents
Food using onions and its manufacturing method Download PDFInfo
- Publication number
- KR950028631A KR950028631A KR1019940007113A KR19940007113A KR950028631A KR 950028631 A KR950028631 A KR 950028631A KR 1019940007113 A KR1019940007113 A KR 1019940007113A KR 19940007113 A KR19940007113 A KR 19940007113A KR 950028631 A KR950028631 A KR 950028631A
- Authority
- KR
- South Korea
- Prior art keywords
- food
- powder
- product according
- food product
- onion
- Prior art date
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
가. 청구 범위에 기재된 발명이 속한 기술 분야end. The technical field to which the invention described in the claims belongs
양파를 이용한 음식물과 그 제조방법.Food using onions and its manufacturing method.
나. 발명이 해결하려고 하는 기술적 과제I. The technical problem that the invention is trying to solve
본 발명은 양파의 작용이 혈액의 고지혈증이나 동맥경화, 혈전의 용해작용에 탁월한 효능이 있는 것과, 양파는 가열하거나 동결건조시켜도 약용효과에 별로 변동없는 것에 착안하여 양파분말을 약용효과를 볼 수 있는 양이상 소맥분등에 첨가함과 아울러 콜레스테롤, 고지혈을 강력히 분해할 수 있는 비타민B2(리보플라빈)의 분말을 적정량 첨가하여 음식물을 제조함으로서 약용효과를 강화하여 널리 보급할 수 있도록 한 것이다.The present invention focuses on the effect of the onion has an excellent effect on the hyperlipidemia, arteriosclerosis, thrombosis dissolution of the blood, the onion is not changed even in the medicinal effect even if heated or lyophilized, the onion powder can see the medicinal effect In addition to the amount of wheat flour, and added to the appropriate amount of vitamin B2 (riboflavin) powder that can strongly decompose cholesterol, hyperlipidemia by preparing food to enhance the medicinal effect and to be widely distributed.
다. 발명의 해결방법의 요지All. Summary of Solution of the Invention
공지의 양파분말을 소매분 혹은 기타의 곡류분 혹은 음료등에 혼합한 것을 특징으로한 음식물.A food product characterized by mixing known onion powder with a retail powder or other grain powder or a beverage.
라. 발명의 중요한 용도la. Important uses of the invention
양파를 이용한 음식물과 그 제조방법.Food using onions and its manufacturing method.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (11)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940007113A KR950028631A (en) | 1994-04-01 | 1994-04-01 | Food using onions and its manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940007113A KR950028631A (en) | 1994-04-01 | 1994-04-01 | Food using onions and its manufacturing method |
Publications (1)
Publication Number | Publication Date |
---|---|
KR950028631A true KR950028631A (en) | 1995-11-22 |
Family
ID=66677406
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019940007113A KR950028631A (en) | 1994-04-01 | 1994-04-01 | Food using onions and its manufacturing method |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR950028631A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20000012204A (en) * | 1999-08-03 | 2000-03-06 | 연선흠 | Method of manufacturing a powdered food |
KR100384707B1 (en) * | 2000-06-23 | 2003-05-22 | 제일식품개발(주) | Powder tea manufacturing method of onion and onion powder tea |
KR100492282B1 (en) * | 2002-08-09 | 2005-05-30 | (주) 삼아인터내셔날 | Method for preparation of confectionery having the taste of kimchi and the confectionery prepared thereby |
-
1994
- 1994-04-01 KR KR1019940007113A patent/KR950028631A/en not_active Application Discontinuation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20000012204A (en) * | 1999-08-03 | 2000-03-06 | 연선흠 | Method of manufacturing a powdered food |
KR100384707B1 (en) * | 2000-06-23 | 2003-05-22 | 제일식품개발(주) | Powder tea manufacturing method of onion and onion powder tea |
KR100492282B1 (en) * | 2002-08-09 | 2005-05-30 | (주) 삼아인터내셔날 | Method for preparation of confectionery having the taste of kimchi and the confectionery prepared thereby |
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Legal Events
Date | Code | Title | Description |
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WITN | Withdrawal due to no request for examination |