KR950028631A - Food using onions and its manufacturing method - Google Patents

Food using onions and its manufacturing method Download PDF

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Publication number
KR950028631A
KR950028631A KR1019940007113A KR19940007113A KR950028631A KR 950028631 A KR950028631 A KR 950028631A KR 1019940007113 A KR1019940007113 A KR 1019940007113A KR 19940007113 A KR19940007113 A KR 19940007113A KR 950028631 A KR950028631 A KR 950028631A
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KR
South Korea
Prior art keywords
food
powder
product according
food product
onion
Prior art date
Application number
KR1019940007113A
Other languages
Korean (ko)
Inventor
손종업
Original Assignee
손종업
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 손종업 filed Critical 손종업
Priority to KR1019940007113A priority Critical patent/KR950028631A/en
Publication of KR950028631A publication Critical patent/KR950028631A/en

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  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

가. 청구 범위에 기재된 발명이 속한 기술 분야end. The technical field to which the invention described in the claims belongs

양파를 이용한 음식물과 그 제조방법.Food using onions and its manufacturing method.

나. 발명이 해결하려고 하는 기술적 과제I. The technical problem that the invention is trying to solve

본 발명은 양파의 작용이 혈액의 고지혈증이나 동맥경화, 혈전의 용해작용에 탁월한 효능이 있는 것과, 양파는 가열하거나 동결건조시켜도 약용효과에 별로 변동없는 것에 착안하여 양파분말을 약용효과를 볼 수 있는 양이상 소맥분등에 첨가함과 아울러 콜레스테롤, 고지혈을 강력히 분해할 수 있는 비타민B2(리보플라빈)의 분말을 적정량 첨가하여 음식물을 제조함으로서 약용효과를 강화하여 널리 보급할 수 있도록 한 것이다.The present invention focuses on the effect of the onion has an excellent effect on the hyperlipidemia, arteriosclerosis, thrombosis dissolution of the blood, the onion is not changed even in the medicinal effect even if heated or lyophilized, the onion powder can see the medicinal effect In addition to the amount of wheat flour, and added to the appropriate amount of vitamin B2 (riboflavin) powder that can strongly decompose cholesterol, hyperlipidemia by preparing food to enhance the medicinal effect and to be widely distributed.

다. 발명의 해결방법의 요지All. Summary of Solution of the Invention

공지의 양파분말을 소매분 혹은 기타의 곡류분 혹은 음료등에 혼합한 것을 특징으로한 음식물.A food product characterized by mixing known onion powder with a retail powder or other grain powder or a beverage.

라. 발명의 중요한 용도la. Important uses of the invention

양파를 이용한 음식물과 그 제조방법.Food using onions and its manufacturing method.

Description

양파를 이용한 음식물과 그 제조방법Food using onions and its manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (11)

공지의 양파분말을 소맥분 혹은 기타의 곡류분 혹은 음료 등에 혼합한 것을 특징으로한 음식물.Food characterized in that known onion powder is mixed with wheat flour or other cereal powder or beverage. 제1항에 있어서 음식물은 빵, 수제비, 면, 과자, 떠, 장류, 죽, 드링크, 스프, 정제, 켑슐, 레토르트화된 음식물 혹은 기타의 음식물.2. The food of claim 1 wherein the food is bread, sujebi, noodles, confectionery, sauerkraut, porridge, porridge, drink, soup, tablet, capsule, retorted food or other food. 제1항 및 제2항에 있어서 음식물 형태가 고형물인 음식물.The food of Claims 1 and 2 whose food form is a solid. 제1항 및 제2항에 있어서 음식물 형태가 액체인 음식물.The food product according to claim 1 or 2, wherein the food form is a liquid. 제1항 및 제2항에 있어서 음식물 형태가 페이스트상인 음식물.The food product according to claim 1 or 2, wherein the food form is a paste. 제1항 및 제2항에 있어서 음식물 형태가 분말상인 음식물.The food product according to claim 1 or 2, wherein the food form is powder. 제1항 내지 제6항의 어떤 1항에 있어서 가공방법으로 분쇄, 혼합, 가수, 가열, 냉동, 증류, 압착, 압출, 발효, 반죽, 성형, 건조, 압력가열, 진공처리, 유탕 및 기타의 방법으로 가공하는 것을 특징으로 하는 음식물의 제조방법.The processing method according to any one of claims 1 to 6, which comprises grinding, mixing, watering, heating, freezing, distilling, pressing, extruding, fermenting, kneading, forming, drying, pressure heating, vacuuming, milking and other methods. Food production method characterized in that the processing. 제1항 내지 제7항의 어떤 1항에 있어서 비타민류 및 미네랄류, 기타 건강 엑기스등 강화제를 첨가하는 음식물의 제조방법.The method for producing a food product according to any one of claims 1 to 7, wherein a reinforcing agent such as vitamins, minerals, and other health extracts is added. 제1항 내지 제7항의 어떤 1항에 있어서 소금, 설탕 등 기타의 조미재료를 첨가하는 음식물의 제조방법.The method for producing a food product according to any one of claims 1 to 7, wherein salt, sugar and other seasoning materials are added. 제1항 내지 제7항의 어떤 1항에 있어서 마늘 등 천연 향신료 및 향미료를 첨가하는 음식물의 제조방법.The foodstuff manufacturing method of any one of Claims 1-7 which adds natural spices, such as garlic, and a flavor. 제1항 내지 제7항의 어떤 1항에 있어서 각종 식품첨가물을 첨가하는 음식물의 제조방법.The foodstuff manufacturing method of any one of Claims 1-7 which adds various food additives. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940007113A 1994-04-01 1994-04-01 Food using onions and its manufacturing method KR950028631A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940007113A KR950028631A (en) 1994-04-01 1994-04-01 Food using onions and its manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940007113A KR950028631A (en) 1994-04-01 1994-04-01 Food using onions and its manufacturing method

Publications (1)

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KR950028631A true KR950028631A (en) 1995-11-22

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KR1019940007113A KR950028631A (en) 1994-04-01 1994-04-01 Food using onions and its manufacturing method

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000012204A (en) * 1999-08-03 2000-03-06 연선흠 Method of manufacturing a powdered food
KR100384707B1 (en) * 2000-06-23 2003-05-22 제일식품개발(주) Powder tea manufacturing method of onion and onion powder tea
KR100492282B1 (en) * 2002-08-09 2005-05-30 (주) 삼아인터내셔날 Method for preparation of confectionery having the taste of kimchi and the confectionery prepared thereby

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000012204A (en) * 1999-08-03 2000-03-06 연선흠 Method of manufacturing a powdered food
KR100384707B1 (en) * 2000-06-23 2003-05-22 제일식품개발(주) Powder tea manufacturing method of onion and onion powder tea
KR100492282B1 (en) * 2002-08-09 2005-05-30 (주) 삼아인터내셔날 Method for preparation of confectionery having the taste of kimchi and the confectionery prepared thereby

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