FR2587881A1 - Food preparation based on durum-wheat meal which is pretreated, precooked, buttered, sweetened and preserved by dehydration - Google Patents

Food preparation based on durum-wheat meal which is pretreated, precooked, buttered, sweetened and preserved by dehydration Download PDF

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Publication number
FR2587881A1
FR2587881A1 FR8514483A FR8514483A FR2587881A1 FR 2587881 A1 FR2587881 A1 FR 2587881A1 FR 8514483 A FR8514483 A FR 8514483A FR 8514483 A FR8514483 A FR 8514483A FR 2587881 A1 FR2587881 A1 FR 2587881A1
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FR
France
Prior art keywords
food preparation
durum
preserved
buttered
preparation based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR8514483A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ABED AHMED
Original Assignee
ABED AHMED
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ABED AHMED filed Critical ABED AHMED
Priority to FR8514483A priority Critical patent/FR2587881A1/en
Publication of FR2587881A1 publication Critical patent/FR2587881A1/en
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Abstract

Instant food preparation based on durum-wheat meal. The method relates to the production of a food preparation based on durum-wheat meal which is dehydrated and reconstituted by adding hot or cold milk. It comprises an initial treatment of the meal by means of light kneading, this being in order to produce uniformly calibrated pellets of dough which will be steam-cooked and finally lightly coated with butter and then dusted with fine sugar. The preparation thus obtained, before being reconstituted by adding cold or hot milk, is preserved in the dehydrated state in aluminium packaging.

Description

I - DESCRIPTION
Le présent brevet concerne un procédé destiné à obtenir une préparation alimentaire servie comme céréale au petit dejeuner à base de semoule de blé dur pré- traitée , pré - cuite , beurrée et sucrée
La préparation propremebt dite , deshydratée pour les besoins de sa conservation en milieu ambiant , reprend son volume de cuisson initial et sa saveur par addition de lait froid ou chaud selon les goûts.I - DESCRIPTION
The present patent relates to a process intended to obtain a food preparation served as a breakfast cereal based on pre-treated, pre-cooked, buttered and sweet durum wheat semolina.
The actual preparation, dehydrated for the needs of its conservation in an ambient environment, resumes its initial cooking volume and its flavor by adding cold or hot milk according to taste.

Le procédé débute par le traitement initial de la semoule à savoir - tamiser la semoule pour lui assurer sa finesse , proceder à son
trempage par aspersion d'eaw froide salée et faire subir au produit
un pétrissage léger par rotations successives effectuées toujours dans
le même sens et ce afin d'obtenir des boulettes de pâte.The process begins with the initial treatment of semolina, namely - sifting the semolina to ensure its fineness, proceeding to its
soaking by sprinkling with cold salt water and subjecting the product
light kneading by successive rotations always carried out in
the same direction in order to obtain dumplings.

Ces dernières seront tamisées à leur tour afin d'obtenir un calibrage
uniforme.These will in turn be sieved in order to obtain a calibration
uniform.

- Procéder à la cuisson à la vapeur de la semoule ainsi traitée. Cette
opération s'éffectue trois fois.- Steam the semolina thus treated. This
operation is carried out three times.

- La phase suivante concerne un enrobage léger de beurre et un saupoudrage
de sucre.- The next phase concerns a light coating of butter and a dusting
sugar.

Des variantes sont possibles par l'apport de fruits confits et secs
tels que raisins secs etc...Variations are possible by adding candied and dried fruit
such as raisins etc ...

- Intervient ensuite le séchage par deshydratation selon les procédes indus
triels connus
C'est à ce stade final qutest obtenue la semoule pré-cuite et pré-traitée
qui servira de base à la préparation des repas du petit déjeuner
La semoule gardera toutes ses qualites nutritives et sa saveur.- Then comes drying by dehydration according to undue procedures
known triels
It is at this final stage that the pre-cooked and pre-treated semolina is obtained
which will serve as the basis for preparing breakfast meals
The semolina will keep all its nutritional qualities and its flavor.

Son conditionnement se fera en sachets aluminium qui lui assurera
une protection efficace contre l'air et la lumière.Its packaging will be in aluminum bags which will ensure it
effective protection against air and light.

Le système de conditionnement sous- vide n'est-pas nécessaire
Avant ouverture et consommation le produit peut se conserver dans son
emballage d'origine facilement douze mois
Dàs l'ouverture de l'emballage , la consommation est conseillée dans
le courant du mois No need for vacuum packaging system
Before opening and consumption the product can be stored in its
original packaging easily twelve months
As soon as the packaging is opened, consumption is advised in
during the month

Claims (3)

2 - REVENDICATIONS I) Procédé de fabrication d'une préparation alimentaire servie comme céréale2 - CLAIMS I) Method of manufacturing a food preparation served as a cereal au petit déjeuner, à base de semoule de blé dur pré-traitée, pré-cuite, for breakfast, based on pre-treated, pre-cooked durum wheat semolina, beurrée, sucrée, déshydratée et reconstituée par addition de lait chaud buttered, sweetened, dehydrated and reconstituted by adding hot milk ou froid. or cold. des fruits secs tels que des raisins secs. dried fruits such as raisins. à la vapeur et finalement enrobées et saupoudrées auquelles il sera ajouté steamed and finally coated and sprinkled to which it will be added d'obtenir des boulettes de pâte uniformément calibrées qui seront cuites to obtain uniformly sized dumplings which will be cooked subit un pétrissage léger par tamisage, trempage et calibrage afin undergoes light kneading by sieving, soaking and sizing so 2) Procédé selon la revendication I caractérisé en ce que la semoule de blé dur2) Method according to claim I characterized in that the durum wheat semolina lage d'aluminium jusqutau moment de l'utilisation.  Aluminum beam until the time of use. I et 2 caractérisé en ce qutelle est conservée, déshydratée dans un embal I and 2 characterized in that it is preserved, dehydrated in a container 3) Préparation alimentaire obtenue selon le procédé décrit dans les revndications 3) Food preparation obtained according to the process described in the claims
FR8514483A 1985-09-30 1985-09-30 Food preparation based on durum-wheat meal which is pretreated, precooked, buttered, sweetened and preserved by dehydration Withdrawn FR2587881A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8514483A FR2587881A1 (en) 1985-09-30 1985-09-30 Food preparation based on durum-wheat meal which is pretreated, precooked, buttered, sweetened and preserved by dehydration

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8514483A FR2587881A1 (en) 1985-09-30 1985-09-30 Food preparation based on durum-wheat meal which is pretreated, precooked, buttered, sweetened and preserved by dehydration

Publications (1)

Publication Number Publication Date
FR2587881A1 true FR2587881A1 (en) 1987-04-03

Family

ID=9323390

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8514483A Withdrawn FR2587881A1 (en) 1985-09-30 1985-09-30 Food preparation based on durum-wheat meal which is pretreated, precooked, buttered, sweetened and preserved by dehydration

Country Status (1)

Country Link
FR (1) FR2587881A1 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB128089A (en) * 1918-09-24 1919-06-19 Arthur Rowland Goodwin Improvements in the Treatment of Semolina.
FR836648A (en) * 1938-04-15 1939-01-23 B E F Grima Freres Mechanical and automatic production process of couscouss
FR931667A (en) * 1944-11-03 1948-03-01 Scholten Chemische Fab Process for manufacturing food products made from cereals
GB1243880A (en) * 1968-11-25 1971-08-25 Ralston Purina Co Cereal product
FR2339344A1 (en) * 1976-01-30 1977-08-26 Buehler Ag Geb Industrial mfr. of couscous with enhanced output - since prod. does not need screening before drying
FR2379259A1 (en) * 1977-02-07 1978-09-01 Nestle Sa CEREAL-BASED PRODUCT AND PROCESS FOR MANUFACTURING A CEREAL-BASED PRODUCT

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB128089A (en) * 1918-09-24 1919-06-19 Arthur Rowland Goodwin Improvements in the Treatment of Semolina.
FR836648A (en) * 1938-04-15 1939-01-23 B E F Grima Freres Mechanical and automatic production process of couscouss
FR931667A (en) * 1944-11-03 1948-03-01 Scholten Chemische Fab Process for manufacturing food products made from cereals
GB1243880A (en) * 1968-11-25 1971-08-25 Ralston Purina Co Cereal product
FR2339344A1 (en) * 1976-01-30 1977-08-26 Buehler Ag Geb Industrial mfr. of couscous with enhanced output - since prod. does not need screening before drying
FR2379259A1 (en) * 1977-02-07 1978-09-01 Nestle Sa CEREAL-BASED PRODUCT AND PROCESS FOR MANUFACTURING A CEREAL-BASED PRODUCT

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
FOOD SCIENCE & TECHNOLOGY ABSTRACTS, no. 79012909, (79-03-o0232); L.I.KUZNETSOVA et al.: "Method of obtaining sterilized curds with a fruit filler" & USSR no. 605 593 1978 *

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