FR2339344A1 - Industrial mfr. of couscous with enhanced output - since prod. does not need screening before drying - Google Patents
Industrial mfr. of couscous with enhanced output - since prod. does not need screening before dryingInfo
- Publication number
- FR2339344A1 FR2339344A1 FR7701903A FR7701903A FR2339344A1 FR 2339344 A1 FR2339344 A1 FR 2339344A1 FR 7701903 A FR7701903 A FR 7701903A FR 7701903 A FR7701903 A FR 7701903A FR 2339344 A1 FR2339344 A1 FR 2339344A1
- Authority
- FR
- France
- Prior art keywords
- couscous
- mfr
- prod
- industrial
- gelatinisation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/003—Plant; Systems, i.e. flow charts or diagrams
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Liquid Carbonaceous Fuels (AREA)
Abstract
Industrial process and a plant installation for the mfr. of couscous, in which dry ingredients, e.g., semolina, corn flour etc., are mixed with water and the resultant paste is agglomerated, gelatinised and dried. The mixing operation is adapted to produce paste pellets of dimensions which are multiples of the size of prod. required for gelatinisation. These pellets are then reduced to a size suitable for gelatinisation, i.e. of dimensions not less than those of the finished prod. The water content of paste delivered by the mixer should be between 33wt. % and 40wt. %, pref. 35-36%. The mixer is pref. of the pug mill type with twin horizontal beater shafts. The beater blades are set differently in three successive zones, i.e. to push back the ingredients during first zone moistening, to hold the ingredients for a mixing stage in the central zone and to pull off and discharge pellets in the third zone. Reduction of pellet size prior to gelatinisation is pref. effected in a centrifugal granulating mill. Method can be used for industrial mfr. of couscous. The moistening drum process previously employed produced as much as 50-60% of undersize fines which had to be screened out and recycled; frequent blockages resulted in low output.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH120276A CH612835A5 (en) | 1976-01-30 | 1976-01-30 | Method for manufacturing couscous and device for implementing this method |
CH1617476A CH618079A5 (en) | 1976-12-22 | 1976-12-22 | Method for manufacturing couscous and device for implementing this method |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2339344A1 true FR2339344A1 (en) | 1977-08-26 |
FR2339344B1 FR2339344B1 (en) | 1982-10-01 |
Family
ID=25686979
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7701903A Granted FR2339344A1 (en) | 1976-01-30 | 1977-01-24 | Industrial mfr. of couscous with enhanced output - since prod. does not need screening before drying |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR2339344A1 (en) |
IT (1) | IT1078367B (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2919845A1 (en) * | 1979-03-15 | 1980-09-18 | Buehler Ag Geb | METHOD AND ARRANGEMENT FOR THE PRODUCTION OF BREAD FLOUR, A BREAD FLOUR AND ITS USE AS AN INSTANT PRODUCT |
EP0016442A1 (en) * | 1979-03-15 | 1980-10-01 | Bühler AG | Process and apparatus for producing bread-crumbs and a bread-crumb product |
FR2587881A1 (en) * | 1985-09-30 | 1987-04-03 | Abed Ahmed | Food preparation based on durum-wheat meal which is pretreated, precooked, buttered, sweetened and preserved by dehydration |
FR2601233A1 (en) * | 1986-07-11 | 1988-01-15 | Chaker Elisabeth | Manioc (cassava) couscous |
WO2004032650A1 (en) * | 2002-10-08 | 2004-04-22 | Bühler AG | Continuous production of couscous |
ITMI20092039A1 (en) * | 2009-11-19 | 2011-05-20 | Adolfo Bianchi | MACHINE FOR MAZLUGA PRODUCTION. |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR735437A (en) * | 1932-03-25 | 1932-11-08 | Device for granulating pasta or couscous | |
FR836648A (en) * | 1938-04-15 | 1939-01-23 | B E F Grima Freres | Mechanical and automatic production process of couscouss |
FR877964A (en) * | 1938-11-18 | 1943-01-07 | Gebru Der Bu Hler | Mixing device for continuous working pasta presses |
FR920814A (en) * | 1945-10-12 | 1947-04-18 | Cie Francaise Commerciale & Fi | Continuous automatic machine for the agglomeration of semolina in the so-called couscous form or the agglomeration of all similar products |
FR1313603A (en) * | 1962-02-05 | 1962-12-28 | Improvements to facilities for manufacturing couscous or similar products |
-
1977
- 1977-01-18 IT IT19407/77A patent/IT1078367B/en active
- 1977-01-24 FR FR7701903A patent/FR2339344A1/en active Granted
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR735437A (en) * | 1932-03-25 | 1932-11-08 | Device for granulating pasta or couscous | |
FR836648A (en) * | 1938-04-15 | 1939-01-23 | B E F Grima Freres | Mechanical and automatic production process of couscouss |
FR877964A (en) * | 1938-11-18 | 1943-01-07 | Gebru Der Bu Hler | Mixing device for continuous working pasta presses |
FR920814A (en) * | 1945-10-12 | 1947-04-18 | Cie Francaise Commerciale & Fi | Continuous automatic machine for the agglomeration of semolina in the so-called couscous form or the agglomeration of all similar products |
FR1313603A (en) * | 1962-02-05 | 1962-12-28 | Improvements to facilities for manufacturing couscous or similar products |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2919845A1 (en) * | 1979-03-15 | 1980-09-18 | Buehler Ag Geb | METHOD AND ARRANGEMENT FOR THE PRODUCTION OF BREAD FLOUR, A BREAD FLOUR AND ITS USE AS AN INSTANT PRODUCT |
EP0016442A1 (en) * | 1979-03-15 | 1980-10-01 | Bühler AG | Process and apparatus for producing bread-crumbs and a bread-crumb product |
US4344975A (en) * | 1979-03-15 | 1982-08-17 | Gebruder Buhler Ag | Process for the production of agglomerated bread crumbs |
FR2587881A1 (en) * | 1985-09-30 | 1987-04-03 | Abed Ahmed | Food preparation based on durum-wheat meal which is pretreated, precooked, buttered, sweetened and preserved by dehydration |
FR2601233A1 (en) * | 1986-07-11 | 1988-01-15 | Chaker Elisabeth | Manioc (cassava) couscous |
WO2004032650A1 (en) * | 2002-10-08 | 2004-04-22 | Bühler AG | Continuous production of couscous |
ITMI20092039A1 (en) * | 2009-11-19 | 2011-05-20 | Adolfo Bianchi | MACHINE FOR MAZLUGA PRODUCTION. |
WO2011061245A1 (en) * | 2009-11-19 | 2011-05-26 | Adolfo Bianchi | A machine for producing mazluga |
Also Published As
Publication number | Publication date |
---|---|
FR2339344B1 (en) | 1982-10-01 |
IT1078367B (en) | 1985-05-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
CL | Concession to grant licenses | ||
CD | Change of name or company name | ||
ST | Notification of lapse |