CN107198230A - A kind of ultra-fine greasy gelatinizing method of nourishing rice flour for babies - Google Patents
A kind of ultra-fine greasy gelatinizing method of nourishing rice flour for babies Download PDFInfo
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- CN107198230A CN107198230A CN201710464784.7A CN201710464784A CN107198230A CN 107198230 A CN107198230 A CN 107198230A CN 201710464784 A CN201710464784 A CN 201710464784A CN 107198230 A CN107198230 A CN 107198230A
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- rice
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- babies
- magma
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 88
- 235000009566 rice Nutrition 0.000 title claims abstract description 88
- 235000013312 flour Nutrition 0.000 title claims abstract description 30
- 238000000034 method Methods 0.000 title claims abstract description 23
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 87
- 239000000843 powder Substances 0.000 claims abstract description 62
- 235000015097 nutrients Nutrition 0.000 claims abstract description 14
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 13
- 235000020265 peanut milk Nutrition 0.000 claims abstract description 13
- 235000013311 vegetables Nutrition 0.000 claims abstract description 11
- 239000002131 composite material Substances 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000009508 confectionery Nutrition 0.000 claims abstract description 9
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 235000000346 sugar Nutrition 0.000 claims abstract description 9
- 235000015278 beef Nutrition 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 5
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 3
- 238000001035 drying Methods 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 12
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 8
- 229910052802 copper Inorganic materials 0.000 claims description 8
- 239000010949 copper Substances 0.000 claims description 8
- 238000000265 homogenisation Methods 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 3
- 239000011575 calcium Substances 0.000 claims description 3
- 229910052791 calcium Inorganic materials 0.000 claims description 3
- 235000001465 calcium Nutrition 0.000 claims description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 2
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 claims description 2
- 244000000626 Daucus carota Species 0.000 claims description 2
- 235000002767 Daucus carota Nutrition 0.000 claims description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 2
- 240000003768 Solanum lycopersicum Species 0.000 claims description 2
- 244000300264 Spinacia oleracea Species 0.000 claims description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 2
- 229930003451 Vitamin B1 Natural products 0.000 claims description 2
- 229930003316 Vitamin D Natural products 0.000 claims description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 2
- 229960005069 calcium Drugs 0.000 claims description 2
- 239000000470 constituent Substances 0.000 claims description 2
- 238000012216 screening Methods 0.000 claims description 2
- 229960003495 thiamine Drugs 0.000 claims description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 2
- 235000019155 vitamin A Nutrition 0.000 claims description 2
- 239000011719 vitamin A Substances 0.000 claims description 2
- 235000010374 vitamin B1 Nutrition 0.000 claims description 2
- 239000011691 vitamin B1 Substances 0.000 claims description 2
- 235000019166 vitamin D Nutrition 0.000 claims description 2
- 239000011710 vitamin D Substances 0.000 claims description 2
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 2
- 229940045997 vitamin a Drugs 0.000 claims description 2
- 229940046008 vitamin d Drugs 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 239000006185 dispersion Substances 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 241000219051 Fagopyrum Species 0.000 description 8
- 241001247821 Ziziphus Species 0.000 description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 238000004880 explosion Methods 0.000 description 3
- 230000001007 puffing effect Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013350 formula milk Nutrition 0.000 description 2
- 238000005213 imbibition Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of ultra-fine greasy gelatinizing method of nourishing rice flour for babies, the raw material of the following parts by weight of preparation：40 ~ 60 parts of rice, 10 ~ 15 parts of buckwheat powder, 3 ~ 5 parts of jujube powder, 5 ~ 7 parts of candy sugar powder, 3 ~ 5 parts of milk powder, 1 ~ 3 part of powdered beef, 1 ~ 3 part of rice-chestnut powder, 1 ~ 3 part of Vegetable powder, 0.5 ~ 1 part of composite nutrient；Its production method includes a, prepares Rice ＆ peanut milk, b, preparation magma, c, three-step approach gelatinization magma, and d, three-step approach dry film-making, e, the technique for preparing nourishing rice flour for babies.The present invention is gelatinized magma using three-step approach and three-step approach dries film-making, the nourishing rice flour for babies produced is powdered for uniform and smooth, have the advantages that rehydration is strong, reconstitute do not lump, each stock dispersion is uniform in dry method batch mixing, delicate mouthfeel, infant's absorption easy to digest.
Description
Technical field
The invention belongs to infant food production technical field, it is related to a kind of ultra-fine greasy gelatinization side of nourishing rice flour for babies
Method.
Background technology
Nourishing rice flour for babies is also known as " baby formula flour ", is that breast milk or infant formula can not meet baby battalion
When during foster needs and baby's wean, to supplement the accesary foods of infant nutrient.It is using millet, rice to be main former
Material, with the selective dispensing such as white granulated sugar, veterinary antibiotics, eggs, meat, adds the mineral matters and vitamin etc. such as calcium, phosphorus, iron and adds
Infant's supplement that work is made.The main process of nourishing rice flour for babies is wet-drying technique and explosion puffing drying method
Technique, the nourishing rice flour for babies of wherein explosion puffing drying method technique productions has the advantage that processing technology is simple, production cost is low,
But such product ground rice water imbibition and brew are poor, add water easily agglomerating, ground rice coarse mouthfeel is not fine and smooth, dry method batch mixing
In the drawback such as each stock dispersion is uneven.
The content of the invention
There is water imbibition and brew for the nourishing rice flour for babies of the production of explosion puffing drying method in the prior art in the present invention
It is poor, add water easily agglomerating, coarse mouthfeel is not fine and smooth, there is provided one kind for the problem of each stock dispersion is uneven in dry method batch mixing
The ultra-fine greasy gelatinizing method of nourishing rice flour for babies, concrete scheme is as follows：
A kind of ultra-fine greasy gelatinizing method of nourishing rice flour for babies, the raw material of the following parts by weight of preparation：40 ~ 60 parts of rice, bitter buckwheat
10 ~ 15 parts of powder, 3 ~ 5 parts of jujube powder, 5 ~ 7 parts of candy sugar powder, 3 ~ 5 parts of milk powder, 1 ~ 3 part of powdered beef, 1 ~ 3 part of rice-chestnut powder, Vegetable powder 1 ~ 3
Part, 0.5 ~ 1 part of composite nutrient；This method comprises the following steps：
A, prepare Rice ＆ peanut milk：High-quality, 40 ~ 60 parts fresh of rice are selected, is cleaned with clean water 1 ~ 2 time, 3 ~ 4 points is soaked afterwards
Clock, drains away the water, air-dries afterwards, air-dried rice is clayed into power shape with rice pulverizer afterwards, afterwards with the sieve of 80 mesh
Screening, the fine-powdered rice for choosing sieving is put into 50 ~ 60 DEG C of warm water of 1.8 ~ 2.5 times of weight, is stirred while adding, will be thin
The rice of powdery is tuned into viscous silk fabric shape, paste mill grinding is then used again 10 ~ 15 minutes, and Rice ＆ peanut milk is made, standby；
B, preparation magma：10 ~ 15 parts of buckwheat powder, 3 ~ 5 parts of jujube powder, 5 ~ 7 parts of candy sugar powder, 3 ~ 5 parts of milk powder, ox are added in Rice ＆ peanut milk
1 ~ 3 part of digested tankage, 1 ~ 3 part of rice-chestnut powder, 1 ~ 3 part of Vegetable powder, 0.5 ~ 1 part of composite nutrient, after being mixed evenly, use high pressure homogenization
Machine progress is high-pressure homogeneous, and homogenization pressure is controlled between 160 ~ 170MPa, 25 ~ 30 minutes time, well mixed magma is made；
C, three-step approach gelatinization magma：The first step pours into magma in adjunce copper, and temperature control is at 50 ~ 60 DEG C, continuous uniform stirring 8
~ 10 minutes；The temperature of adjunce copper is heightened control at 60 ~ 70 DEG C by second step, continuous to obtain uniform stirring 6 ~ 8 minutes；3rd step will
Temperature is heightened to 70 ~ 80 DEG C again, continuous to obtain uniform stirring 6 ~ 8 minutes；
D, three-step approach dry film-making：Film-making, the middle temperature of first step drying process is dried in roller in the magma that three-step approach is gelatinized
Degree control is at 100 ~ 110 DEG C, 4 ~ 5 revs/min of drum rotation speed, and the thickness of gained rice skin is between 0.04 ~ 0.05mm, moisture
Less than 10%；Temperature control is in 120 ~ 130 DEG C, 3 ~ 4 revs/min of drum rotation speed, the thickness of gained rice skin in second step drying process
Between 0.02 ~ 0.03mm, moisture is less than 5%；Temperature control is in 140 ~ 150 DEG C, drum rotation speed in 3rd step drying process
2 ~ 3 revs/min, the thickness of gained rice skin is between 0.01 ~ 0.02mm, and moisture is less than 2%；
E, prepare nourishing rice flour for babies：Rice piece made from three-step approach drying film-making is put into macro pulverizer and crushed,
Then after 8 mesh sieves, handled 3 ~ 4 minutes under 1500 revs/min of rotating speeds, obtain powdered rice piece, as infant nutrient rice
Powder.
Described buckwheat powder is to originate from the bitter buckwheat produced in Wumeng Shan Mountain height above sea level more than 2400 meters areas in Guizhou to prepare as raw material
Self- raising flour.
Described Vegetable powder be by etc. 5 kinds of raw materials of carrot meal, tomato meal, spinach powder, celery powder, yam flour of quality mix
It is combined into.
Described composite nutrient is by vitamin A, vitamin D, vitamin B1, calcium constituent, ferro element and Zn-ef ficiency
Composition.
The beneficial effects of the present invention are：The present invention is gelatinized magma using three-step approach and three-step approach dries film-making, produces
The nourishing rice flour for babies come is powdered for uniform and smooth, with rehydration it is strong, reconstitute do not lump, each raw material in dry method batch mixing
Be uniformly dispersed, delicate mouthfeel, the advantage of infant's absorption easy to digest.
Embodiment
Embodiment 1
A kind of ultra-fine greasy gelatinizing method of nourishing rice flour for babies, the raw material of the following parts by weight of preparation：40 parts of rice, buckwheat powder 10
Part, 3 parts of jujube powder, 5 parts of candy sugar powder, 3 parts of milk powder, 1 part of powdered beef, 1 part of rice-chestnut powder, 1 part of Vegetable powder, 0.5 part of composite nutrient；
The production method comprises the following steps：
A, prepare Rice ＆ peanut milk：High-quality, 40 parts fresh of rice are selected, is cleaned with clean water 1 time, is soaked 3 minutes, drip afterwards afterwards
Solid carbon dioxide point, air-dry, air-dried rice is clayed into power shape with rice pulverizer afterwards, screened afterwards with the sieve of 80 mesh, selection
The fine-powdered rice of sieving is put into 50 DEG C of warm water of 1.8 times of weight, is stirred while adding, and the rice of fine-powdered is tuned into viscous
Silk fabric shape, then uses paste mill grinding 10 minutes again, and Rice ＆ peanut milk is made, standby；
B, preparation magma：In Rice ＆ peanut milk add 10 parts of buckwheat powder, 3 parts of jujube powder, 5 parts of candy sugar powder, 3 parts of milk powder, 1 part of powdered beef,
1 part of rice-chestnut powder, 1 part of Vegetable powder, 0.5 part of composite nutrient, after being mixed evenly, carried out with high pressure homogenizer it is high-pressure homogeneous,
160 25 minutes time, well mixed magma is made in homogenization pressure control；
C, three-step approach gelatinization magma：The first step pours into magma in adjunce copper, and temperature control is at 50 DEG C, continuous 8 points of uniform stirring
Clock；The temperature of adjunce copper is heightened control at 60 DEG C by second step, continuous to obtain uniform stirring 6 minutes；3rd step heightens temperature again
It is continuous to obtain uniform stirring 6 minutes to 70 DEG C；
D, three-step approach dry film-making：Film-making, the middle temperature of first step drying process is dried in roller in the magma that three-step approach is gelatinized
Degree control is at 100 DEG C, 4 revs/min of drum rotation speed, and the thickness of gained rice skin is 0.04, and moisture is less than 10%；Second step is done
Temperature control is at 120 DEG C during dry, 3 revs/min of drum rotation speed, and the thickness of gained rice skin is 0.02, and moisture is less than 5%；
Temperature control is at 140 DEG C in 3rd step drying process, 2 revs/min of drum rotation speed, and the thickness of gained rice skin is 0.01, and moisture contains
Amount is less than 2%；
E, prepare nourishing rice flour for babies：Rice piece made from three-step approach drying film-making is put into macro pulverizer and crushed,
Then after 8 mesh sieves, handled 3 minutes under 1500 revs/min of rotating speeds, obtain powdered rice piece, as nourishing rice flour for babies.
Embodiment 2
A kind of ultra-fine greasy gelatinizing method of nourishing rice flour for babies, the raw material of the following parts by weight of preparation：60 parts of rice, buckwheat powder 15
Part, 5 parts of jujube powder, 7 parts of candy sugar powder, 5 parts of milk powder, 3 parts of powdered beef, 3 parts of rice-chestnut powder, 3 parts of Vegetable powder, 1 part of composite nutrient；Should
Production method comprises the following steps：
A, prepare Rice ＆ peanut milk：High-quality, 60 parts fresh of rice are selected, is cleaned with clean water 2 times, is soaked 4 minutes, drip afterwards afterwards
Solid carbon dioxide point, air-dry, air-dried rice is clayed into power shape with rice pulverizer afterwards, screened afterwards with the sieve of 80 mesh, selection
The fine-powdered rice of sieving is put into 60 DEG C of warm water of 2.5 times of weight, is stirred while adding, and the rice of fine-powdered is tuned into viscous
Silk fabric shape, then uses paste mill grinding 15 minutes again, and Rice ＆ peanut milk is made, standby；
B, preparation magma：In Rice ＆ peanut milk add 15 parts of buckwheat powder, 5 parts of jujube powder, 7 parts of candy sugar powder, 5 parts of milk powder, 3 parts of powdered beef,
3 parts of rice-chestnut powder, 3 parts of Vegetable powder, 1 part of composite nutrient, after being mixed evenly, carried out with high pressure homogenizer it is high-pressure homogeneous,
In 170MPa 30 minutes time, well mixed magma is made in matter Stress control；
C, three-step approach gelatinization magma：The first step pours into magma in adjunce copper, and temperature control is at 60 DEG C, continuous 10 points of uniform stirring
Clock；The temperature of adjunce copper is heightened control at 70 DEG C by second step, continuous to obtain uniform stirring 8 minutes；3rd step heightens temperature again
It is continuous to obtain uniform stirring 8 minutes to 80 DEG C；
D, three-step approach dry film-making：Film-making, the middle temperature of first step drying process is dried in roller in the magma that three-step approach is gelatinized
Degree control is at 110 DEG C, 5 revs/min of drum rotation speed, and the thickness of gained rice skin is in 0.05mm, and moisture is less than 10%；Second step
Temperature control is at 130 DEG C in drying process, 4 revs/min of drum rotation speed, and the thickness of gained rice skin is between 0.03mm, and moisture contains
Amount is less than 5%；Temperature control is at 150 DEG C in 3rd step drying process, and 3 revs/min of drum rotation speed, the thickness of gained rice skin exists
0.02mm, moisture is less than 2%；
E, prepare nourishing rice flour for babies：Rice piece made from three-step approach drying film-making is put into macro pulverizer and crushed,
Then after 8 mesh sieves, handled 4 minutes under 1500 revs/min of rotating speeds, obtain powdered rice piece, as nourishing rice flour for babies.
Claims (4)
1. a kind of ultra-fine greasy gelatinizing method of nourishing rice flour for babies, it is characterised in that the raw material of the following parts by weight of preparation：Rice
40 ~ 60 parts, 10 ~ 15 parts of buckwheat powder, 3 ~ 5 parts of jujube powder, 5 ~ 7 parts of candy sugar powder, 3 ~ 5 parts of milk powder, 1 ~ 3 part of powdered beef, rice-chestnut powder 1 ~ 3
Part, 1 ~ 3 part of Vegetable powder, 0.5 ~ 1 part of composite nutrient；This method comprises the following steps：
A, prepare Rice ＆ peanut milk：High-quality, 40 ~ 60 parts fresh of rice are selected, is cleaned with clean water 1 ~ 2 time, 3 ~ 4 points is soaked afterwards
Clock, drains away the water, air-dries afterwards, air-dried rice is clayed into power shape with rice pulverizer afterwards, afterwards with the sieve of 80 mesh
Screening, the fine-powdered rice for choosing sieving is put into 50 ~ 60 DEG C of warm water of 1.8 ~ 2.5 times of weight, is stirred while adding, will be thin
The rice of powdery is tuned into viscous silk fabric shape, paste mill grinding is then used again 10 ~ 15 minutes, and Rice ＆ peanut milk is made, standby；
B, preparation magma：10 ~ 15 parts of buckwheat powder, 3 ~ 5 parts of jujube powder, 5 ~ 7 parts of candy sugar powder, 3 ~ 5 parts of milk powder, ox are added in Rice ＆ peanut milk
1 ~ 3 part of digested tankage, 1 ~ 3 part of rice-chestnut powder, 1 ~ 3 part of Vegetable powder, 0.5 ~ 1 part of composite nutrient, after being mixed evenly, use high pressure homogenization
Machine progress is high-pressure homogeneous, and homogenization pressure is controlled between 160 ~ 170MPa, 25 ~ 30 minutes time, well mixed original is made
Slurry；
C, three-step approach gelatinization magma：The first step pours into magma in adjunce copper, and temperature control is at 50 ~ 60 DEG C, continuous uniform stirring 8
~ 10 minutes；The temperature of adjunce copper is heightened control at 60 ~ 70 DEG C by second step, continuous to obtain uniform stirring 6 ~ 8 minutes；3rd step will
Temperature is heightened to 70 ~ 80 DEG C again, continuous to obtain uniform stirring 6 ~ 8 minutes；
D, three-step approach dry film-making：Film-making, the middle temperature of first step drying process is dried in roller in the magma that three-step approach is gelatinized
Degree control is at 100 ~ 110 DEG C, 4 ~ 5 revs/min of drum rotation speed, and the thickness of gained rice skin is between 0.04 ~ 0.05mm, moisture
Less than 10%；Temperature control is in 120 ~ 130 DEG C, 3 ~ 4 revs/min of drum rotation speed, the thickness of gained rice skin in second step drying process
Between 0.02 ~ 0.03mm, moisture is less than 5%；Temperature control is in 140 ~ 150 DEG C, drum rotation speed in 3rd step drying process
2 ~ 3 revs/min, the thickness of gained rice skin is between 0.01 ~ 0.02mm, and moisture is less than 2%；
E, prepare nourishing rice flour for babies：Rice piece made from three-step approach drying film-making is put into macro pulverizer and crushed,
Then after 8 mesh sieves, handled 3 ~ 4 minutes under 1500 revs/min of rotating speeds, obtain powdered rice piece, as infant nutrient rice
Powder.
2. the ultra-fine greasy gelatinizing method of nourishing rice flour for babies according to claim 1, it is characterised in that：Described bitter buckwheat
Powder is to originate from the Self- raising flour that the bitter buckwheat produced in Wumeng Shan Mountain height above sea level more than 2400 meters areas in Guizhou is prepared as raw material.
3. the ultra-fine greasy gelatinizing method of nourishing rice flour for babies according to claim 1, it is characterised in that：Described vegetables
Powder by etc. 5 kinds of raw materials of carrot meal, tomato meal, spinach powder, celery powder, the yam flour mixing of quality constitute.
4. the ultra-fine greasy gelatinizing method of nourishing rice flour for babies according to claim 1, it is characterised in that：Described is compound
Nutrient is made up of vitamin A, vitamin D, vitamin B1, calcium constituent, ferro element and Zn-ef ficiency.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850798A (en) * | 2018-06-06 | 2018-11-23 | 河北晟和生物科技有限公司 | A kind of infantile nutritious powder |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104629967A (en) * | 2013-11-12 | 2015-05-20 | 庞燕 | Saccharification technology for brewing beer |
| CN104770647A (en) * | 2014-01-13 | 2015-07-15 | 宁乡英尚食品科技有限公司 | Ultra-fine infant rice flour production method |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104629967A (en) * | 2013-11-12 | 2015-05-20 | 庞燕 | Saccharification technology for brewing beer |
| CN104770647A (en) * | 2014-01-13 | 2015-07-15 | 宁乡英尚食品科技有限公司 | Ultra-fine infant rice flour production method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850798A (en) * | 2018-06-06 | 2018-11-23 | 河北晟和生物科技有限公司 | A kind of infantile nutritious powder |
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Application publication date: 20170926 |