KR980000144A - Manufacturing method of raw food - Google Patents

Manufacturing method of raw food Download PDF

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Publication number
KR980000144A
KR980000144A KR1019960019918A KR19960019918A KR980000144A KR 980000144 A KR980000144 A KR 980000144A KR 1019960019918 A KR1019960019918 A KR 1019960019918A KR 19960019918 A KR19960019918 A KR 19960019918A KR 980000144 A KR980000144 A KR 980000144A
Authority
KR
South Korea
Prior art keywords
food
present
reproduction
producing
fine particle
Prior art date
Application number
KR1019960019918A
Other languages
Korean (ko)
Inventor
김춘식
Original Assignee
한상윤
주식회사 오행생식
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 한상윤, 주식회사 오행생식 filed Critical 한상윤
Priority to KR1019960019918A priority Critical patent/KR980000144A/en
Publication of KR980000144A publication Critical patent/KR980000144A/en

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Abstract

본 발명은 생식용 식품의 제조방법에 관한 것이다.The present invention relates to a method for producing a food for reproduction.

본 발명은 곡식, 야채, 육류 및/또는 조미료를 분쇄, 혼합 및 건조시켜서, 생식용 식품을 제조함에 있어서, 분쇄 및 혼합된 분말상 혼합물을 상단부에서 액체가 분사되는 열풍건조기 내에서 수분율이 8% 이하가 될 때까지 20∼80℃로 건조시켜서, 괴상 미립자 형상의 생식용 식품을 제조하는 것이다. 괴상 미립자 형상을 갖는 본 발명의 생식용 식품은 식음시 시도 내벽에 점착되지 않아서 용이하게 먹을 수 있다.In the present invention, in the preparation of raw foods by grinding, mixing and drying grains, vegetables, meat and / or seasonings, the moisture content is 8% or less in a hot air dryer in which liquid is sprayed from the upper end of the powdered mixture. It is made to dry at 20-80 degreeC until it turns into, and to produce the foodstuff of a bulk fine particle shape. The food for reproduction of the present invention having a bulk fine particle shape does not adhere to the inner wall of the trial and can be easily eaten.

아울러 별도의 입자 성형공정이 생략되어 경제적이다.In addition, a separate particle forming process is omitted and economical.

Description

생식용 식품의 제조방법Manufacturing method of raw food

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

곡식, 야채, 육류 및/또는 조미료를 분쇄시켜 분말상으로 한후, 이들 원료를 일정비율로 혼합하고, 제조된 분말상의 혼합물을 상단부에서 액체가 분사되는 열풍건조기 내에서 수분율이 8% 이하가 될 때까지 20∼80℃로 건조시킴을 특징으로 하는 생식용 식품의 제조방법.Grind grains, vegetables, meat and / or seasonings into powders, mix these ingredients in a proportion, and mix the prepared powders in a hot air dryer with liquid sprayed from the upper end until the water content is 8% or less. A method for producing a food for reproduction, characterized in that the drying at 20 ~ 80 ℃. 1항에서 분사되는 액체가 물, 야채즙 또는 과일즙 임을 특징으로 하는 생식용 식품의 제조방법.Method for producing a food for food, characterized in that the liquid sprayed in 1 is water, vegetable juice or fruit juice. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019960019918A 1996-06-05 1996-06-05 Manufacturing method of raw food KR980000144A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960019918A KR980000144A (en) 1996-06-05 1996-06-05 Manufacturing method of raw food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960019918A KR980000144A (en) 1996-06-05 1996-06-05 Manufacturing method of raw food

Publications (1)

Publication Number Publication Date
KR980000144A true KR980000144A (en) 1998-03-30

Family

ID=66283920

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960019918A KR980000144A (en) 1996-06-05 1996-06-05 Manufacturing method of raw food

Country Status (1)

Country Link
KR (1) KR980000144A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100370775B1 (en) * 1999-05-17 2003-02-05 이양희 Processed food of cereals being eatable in uncooked or raw state and manufacturing method thereof
KR20030014864A (en) * 2001-08-13 2003-02-20 민병우 Portable Raw food prepared by controlling available water activity and method for preparing the food
KR100397175B1 (en) * 2000-04-19 2003-09-06 유해권 Manufacturing method of a natural powdered food
KR100433133B1 (en) * 2000-04-22 2004-05-27 이의성 Raw foodstuffs containing seasoning materials
KR100435910B1 (en) * 2001-09-18 2004-06-11 차영섭 The manufacturing method of raw cereal foods added useful ingredients in loess
KR100644153B1 (en) * 2005-03-25 2006-11-10 이민성 Food composition with unpolished rice as the principal material
KR100756858B1 (en) * 2001-12-11 2007-09-07 씨제이 주식회사 Uncooked food and manufacturing method thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100370775B1 (en) * 1999-05-17 2003-02-05 이양희 Processed food of cereals being eatable in uncooked or raw state and manufacturing method thereof
KR100397175B1 (en) * 2000-04-19 2003-09-06 유해권 Manufacturing method of a natural powdered food
KR100433133B1 (en) * 2000-04-22 2004-05-27 이의성 Raw foodstuffs containing seasoning materials
KR20030014864A (en) * 2001-08-13 2003-02-20 민병우 Portable Raw food prepared by controlling available water activity and method for preparing the food
KR100435910B1 (en) * 2001-09-18 2004-06-11 차영섭 The manufacturing method of raw cereal foods added useful ingredients in loess
KR100756858B1 (en) * 2001-12-11 2007-09-07 씨제이 주식회사 Uncooked food and manufacturing method thereof
KR100644153B1 (en) * 2005-03-25 2006-11-10 이민성 Food composition with unpolished rice as the principal material

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