KR970005098A - Manufacturing method of functional food using pine needle powder and juice - Google Patents

Abstract

The present invention relates to a method for producing a functional food using pine needle powder and pine needle juice. More specifically, the present invention relates to a method for preparing functional foods such as gum, candy, candy, biscuits, bread, and porridge, which contains pine needles, which are beneficial for our health.

That is, fresh pine needles were washed clean, and the fibrous fibers of the pine needles were completely powdered by drying and pulverizing three times in order to help digestion and absorption. Here, to prepare a functional food by mixing the fresh pine needle juice with pine needle powder by grinding with clean water to maintain the gentle aroma of pine needles.

In particular, the present invention was dried and pulverized at 40 ℃ or less in order not to destroy the nutrients of pine needles and powdered. In order to add the subtle fragrance of pine needles and the excellent nutrients of pine needles, the fresh pine needle juice mixed with water is mixed with pine needle powder and granulated. It's easy to consume without losing its unique ingredients.

Description

Manufacturing method of functional food using pine needle powder and juice

Since this is an open matter, no full text was included.

Claims (8)

When drying the pine needles, the temperature of the drying chamber is 40 ° C or lower for both the first and the second, and the first drying time is 48 to 72 hours, and the second drying is 24 hours. The pine needles caught after the first grinding are crushed secondly, and the pine needles caught after the second crushing are discarded. At this time, the sieve to be used uses a 200 mesh sieve and put the passed powder in a container. Then, mix and crush the bottled water and pine needles together at 1: 3.2, extract pine needle juice, and filter 100 layers of mesh mesh in three layers to obtain pine needle juice. Pine needle powder and pine needle juice prepared by the above process evenly mixed pine needle granules manufacturing method. Preparation of the functional food containing pine needle granules as a functional ingredient, characterized in that the granules mixed with pine needle powder and pine needle juice prepared by the method of claim 1 were mixed with porridge, gum, candy, biscuits, bread and biscuits. Way. The functional food containing pine needle granules as a functional ingredient of Claim 2 which contains 1-10 weight% of pine needle granules. The functional food comprising pine needle granules as a functional ingredient according to claim 2, wherein the pine needle granules contain 1-10% by weight. The functional food comprising pine needle granules as a functional ingredient according to claim 2, wherein the gum leaves contain 0.1-7% by weight of pine needle granules. The functional food containing pine needle granules as a functional ingredient according to claim 2, wherein the candy contains pine needle granules 1-10% by weight. The functional food comprising pine needle granules as a functional ingredient according to claim 2, wherein the biscuits contain 2-10% by weight of pine needle granules. The functional food containing pine needle granules as a functional ingredient of Claim 2 which contained 2-10 weight% of pine needle granules in bread. ※ Note: The disclosure is based on the initial application.