GB584022A - Improvements in or relating to dehydrated egg preparations - Google Patents

Improvements in or relating to dehydrated egg preparations

Info

Publication number
GB584022A
GB584022A GB19399/44A GB1939944A GB584022A GB 584022 A GB584022 A GB 584022A GB 19399/44 A GB19399/44 A GB 19399/44A GB 1939944 A GB1939944 A GB 1939944A GB 584022 A GB584022 A GB 584022A
Authority
GB
United Kingdom
Prior art keywords
egg
relating
dehydrated
pectin
dehydrated egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB19399/44A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUZANNE MABEL LAVINIA TRITTON
Original Assignee
SUZANNE MABEL LAVINIA TRITTON
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUZANNE MABEL LAVINIA TRITTON filed Critical SUZANNE MABEL LAVINIA TRITTON
Priority to GB19399/44A priority Critical patent/GB584022A/en
Publication of GB584022A publication Critical patent/GB584022A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)

Abstract

A dehydrated egg preparation having improved whipping properties is made by incorporating up to 10 per cent. of pectin (calculated on the weight of dehydrated preparation) before, during or after dehydration of the egg. The pectin may be mixed with sugar before addition to the egg. Water may be added to a liquid egg and pectin mixture before drying. Specification 346,794 is referred to.
GB19399/44A 1944-10-09 1944-10-09 Improvements in or relating to dehydrated egg preparations Expired GB584022A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB19399/44A GB584022A (en) 1944-10-09 1944-10-09 Improvements in or relating to dehydrated egg preparations

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB19399/44A GB584022A (en) 1944-10-09 1944-10-09 Improvements in or relating to dehydrated egg preparations

Publications (1)

Publication Number Publication Date
GB584022A true GB584022A (en) 1947-01-06

Family

ID=10128709

Family Applications (1)

Application Number Title Priority Date Filing Date
GB19399/44A Expired GB584022A (en) 1944-10-09 1944-10-09 Improvements in or relating to dehydrated egg preparations

Country Status (1)

Country Link
GB (1) GB584022A (en)

Similar Documents

Publication Publication Date Title
GB584022A (en) Improvements in or relating to dehydrated egg preparations
McKay Utilization of energy substrates by ruminants exposed to cold
AU141098B2 (en) Improvements in or relating to resinous compositions and methods of preparing same
AU146316B2 (en) Improvements in or relating to preparation of organic Thionophosphates
GB622687A (en) An improved method of stabilizing dried starch syrup
AU1087447A (en) Improvements in or relating to 5, 6-dimethoxy-8-Aminoquinoline and method of preparing thesame
AU138034B2 (en) Improvements in or relating to doorlock mechanisms
AU1716247A (en) Improvements in or relating to preparation of organic Thionophosphates
AU131035B2 (en) Improvements in and relating to beating and/or mixing devices
AU139135B2 (en) Improvements in or relating tothe preparation of guanylmelamines and. acid salts thereof
AU136833B2 (en) Improvements in and relating to crank mechanism
AU519246A (en) Improvements in and relating to beating and/or mixing devices
AU137235B2 (en) Improvements in or relating to doorlock structures
AU139705B2 (en) Improvements in or relating to doorlock structures
AU123355B2 (en) Improvements in or relating to propeller blades
AU129022B2 (en) Improvements in and relating to poultry houses
AU137164B2 (en) Improvements in or relating to substituted omegaaminoacetophenones and method of preparing same
AU155635B2 (en) Improvements inthe treatment of cellulosic materials to improve the properties thereof in respect of dyeing anti-shrinkage and wet strength
AU1592747A (en) Improvements in or relating tothe preparation of guanylmelamines and. acid salts thereof
AU131713B2 (en) Improvements in and relating to poultry nests
AU136087B2 (en) Improvements in or relating to anchors
AU1021447A (en) Improvements in and relating to crank mechanism
AU137376B2 (en) Improvements in and relating tothe composition and preparation of catalystmasses
AU136021B2 (en) Improvements in or relating to internal-combustion turbines
AU137752B2 (en) Improvements in or relating to the preparation of basic lead salts of 2.4 dinitro resorcinol