GB585586A - Improvements relating to the production of whey concentrates - Google Patents
Improvements relating to the production of whey concentratesInfo
- Publication number
- GB585586A GB585586A GB5035/44A GB503544A GB585586A GB 585586 A GB585586 A GB 585586A GB 5035/44 A GB5035/44 A GB 5035/44A GB 503544 A GB503544 A GB 503544A GB 585586 A GB585586 A GB 585586A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- oxide
- substances
- present
- whey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/10—Whey; Whey preparations containing inorganic additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
To whey are added a sugar, e.g., sucose, lactose or dextrose, and the substances present in the ash of cow's milk and comprising at least sodium oxide, calcium oxide and magnesium oxide, these substances being present in the relative proportions in which they are present in a typical milk ash, i.e., of analysis (in parts per 100): potassium oxide 25.02; sodium oxide 10.01; calcium oxide 20.01; magnesium oxide 2.42; iron oxide 0.13; sulphur trioxide 3.84; phosphorus pentoxide 24.29; chlorine 14.28; the amount of these substances added being preferably sufficient to render the whey neutral or slightly alkaline, the mixture is pasteurized and is then concentrated, e.g., in a vacuum pan, or evaporated to dryness. The product may be incorporated in candy, ice cream, chocolate, baked goods, homogenized cultured milk, buttermilk, chocolate malted milk, babies' foods, condensed milk and milk powder.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US585586XA | 1943-02-19 | 1943-02-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB585586A true GB585586A (en) | 1947-02-12 |
Family
ID=22017562
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5035/44A Expired GB585586A (en) | 1943-02-19 | 1944-03-17 | Improvements relating to the production of whey concentrates |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB585586A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0605219B1 (en) * | 1992-12-25 | 1998-04-22 | JCR PHARMACEUTICALS Co., LTD. | Products containing active milk protein components and process for producing the same |
-
1944
- 1944-03-17 GB GB5035/44A patent/GB585586A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0605219B1 (en) * | 1992-12-25 | 1998-04-22 | JCR PHARMACEUTICALS Co., LTD. | Products containing active milk protein components and process for producing the same |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3620757A (en) | Replacement of sodium caseinate | |
| GB637425A (en) | A process for the preparation of protein-containing products suitable for human consumption from whey | |
| GB1029552A (en) | Fatty composition | |
| US3669678A (en) | Food composition prepared from whey and comminuted sesame | |
| GB585586A (en) | Improvements relating to the production of whey concentrates | |
| GB589031A (en) | Improvements in or relating to the manufacture of ice cream and the like | |
| GB588975A (en) | Improvements in or relating to the manufacture of milk bread | |
| GB1400927A (en) | Cheese manufacture process | |
| US1374138A (en) | Composition of dried modified cultured milk powder to be used in cooking and baking human foods | |
| GB446529A (en) | Improvements in or relating to the treatment of milk and milk preparations | |
| SU414993A1 (en) | PROTEIN DAIRY PREPARATION | |
| US2468677A (en) | Method of producing egg substitutes | |
| GB1314870A (en) | Production of dairy products | |
| GB1380822A (en) | Preparation of fresh cheese curd such as ricotta | |
| RU2666741C1 (en) | Method for manufacturing dry powder concentrate on basis of milk and initial composition of components used in method | |
| BOSWORTH | STUDIES OF INFANT FEEDING. XIV: CHEMICAL STUDIES OF CERTAIN DRY MILK PRODUCTS USED IN INFANT FEEDING | |
| GB589234A (en) | Improvements in or relating to the production of dried milk compositions | |
| Logue | Industrial uses of phosphates. | |
| GB701697A (en) | Improvements in or relating to the manufacture of a powder for making a cream like substance when mixed with water | |
| GB158684A (en) | An improved means for imparting flavour and increased food value to sweetmeats, confectionery, invalid and children's food, and the like | |
| SU469452A1 (en) | The method of obtaining dry milk mixture | |
| GB590187A (en) | Improvements in or relating to the treatment of milk or milk products | |
| GB493248A (en) | Improvements in or relating to the manufacture of cheese | |
| GB695895A (en) | Frozen food product and method of making the same | |
| GB366487A (en) | A process for making coffee and cocoa confections |