GB585586A - Improvements relating to the production of whey concentrates - Google Patents

Improvements relating to the production of whey concentrates

Info

Publication number
GB585586A
GB585586A GB5035/44A GB503544A GB585586A GB 585586 A GB585586 A GB 585586A GB 5035/44 A GB5035/44 A GB 5035/44A GB 503544 A GB503544 A GB 503544A GB 585586 A GB585586 A GB 585586A
Authority
GB
United Kingdom
Prior art keywords
milk
oxide
substances
present
whey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5035/44A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ERNEST DENNISION FEAR
Original Assignee
ERNEST DENNISION FEAR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ERNEST DENNISION FEAR filed Critical ERNEST DENNISION FEAR
Publication of GB585586A publication Critical patent/GB585586A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

To whey are added a sugar, e.g., sucose, lactose or dextrose, and the substances present in the ash of cow's milk and comprising at least sodium oxide, calcium oxide and magnesium oxide, these substances being present in the relative proportions in which they are present in a typical milk ash, i.e., of analysis (in parts per 100): potassium oxide 25.02; sodium oxide 10.01; calcium oxide 20.01; magnesium oxide 2.42; iron oxide 0.13; sulphur trioxide 3.84; phosphorus pentoxide 24.29; chlorine 14.28; the amount of these substances added being preferably sufficient to render the whey neutral or slightly alkaline, the mixture is pasteurized and is then concentrated, e.g., in a vacuum pan, or evaporated to dryness. The product may be incorporated in candy, ice cream, chocolate, baked goods, homogenized cultured milk, buttermilk, chocolate malted milk, babies' foods, condensed milk and milk powder.
GB5035/44A 1943-02-19 1944-03-17 Improvements relating to the production of whey concentrates Expired GB585586A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US585586XA 1943-02-19 1943-02-19

Publications (1)

Publication Number Publication Date
GB585586A true GB585586A (en) 1947-02-12

Family

ID=22017562

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5035/44A Expired GB585586A (en) 1943-02-19 1944-03-17 Improvements relating to the production of whey concentrates

Country Status (1)

Country Link
GB (1) GB585586A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0605219B1 (en) * 1992-12-25 1998-04-22 JCR PHARMACEUTICALS Co., LTD. Products containing active milk protein components and process for producing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0605219B1 (en) * 1992-12-25 1998-04-22 JCR PHARMACEUTICALS Co., LTD. Products containing active milk protein components and process for producing the same

Similar Documents

Publication Publication Date Title
US3620757A (en) Replacement of sodium caseinate
GB637425A (en) A process for the preparation of protein-containing products suitable for human consumption from whey
JPH06217701A (en) Anti-caries food composition
GB1029552A (en) Fatty composition
US3669678A (en) Food composition prepared from whey and comminuted sesame
GB585586A (en) Improvements relating to the production of whey concentrates
GB588975A (en) Improvements in or relating to the manufacture of milk bread
GB1400927A (en) Cheese manufacture process
GB446529A (en) Improvements in or relating to the treatment of milk and milk preparations
SU414993A1 (en) PROTEIN DAIRY PREPARATION
US2468677A (en) Method of producing egg substitutes
GB1314870A (en) Production of dairy products
US1041896A (en) Malted whey.
GB1380822A (en) Preparation of fresh cheese curd such as ricotta
GB648885A (en) Improvements relating to milk products and the manufacture thereof
BOSWORTH STUDIES OF INFANT FEEDING. XIV: CHEMICAL STUDIES OF CERTAIN DRY MILK PRODUCTS USED IN INFANT FEEDING
GB589234A (en) Improvements in or relating to the production of dried milk compositions
Logue Industrial uses of phosphates.
GB701697A (en) Improvements in or relating to the manufacture of a powder for making a cream like substance when mixed with water
GB158684A (en) An improved means for imparting flavour and increased food value to sweetmeats, confectionery, invalid and children's food, and the like
SU469452A1 (en) The method of obtaining dry milk mixture
GB590187A (en) Improvements in or relating to the treatment of milk or milk products
Bilenker The Effect of Dilution on the Titer Value of Cows Milk
GB493248A (en) Improvements in or relating to the manufacture of cheese
GB695895A (en) Frozen food product and method of making the same