GB588975A - Improvements in or relating to the manufacture of milk bread - Google Patents

Improvements in or relating to the manufacture of milk bread

Info

Publication number
GB588975A
GB588975A GB12415/44A GB1241544A GB588975A GB 588975 A GB588975 A GB 588975A GB 12415/44 A GB12415/44 A GB 12415/44A GB 1241544 A GB1241544 A GB 1241544A GB 588975 A GB588975 A GB 588975A
Authority
GB
United Kingdom
Prior art keywords
dough
added
phosphate
potassium
calcium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB12415/44A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ERNEST DENNISION FEAR
Original Assignee
ERNEST DENNISION FEAR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ERNEST DENNISION FEAR filed Critical ERNEST DENNISION FEAR
Publication of GB588975A publication Critical patent/GB588975A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

In making bread, cakes and pastries from a dough containing liquid, evaporated, condensed or dehydrated whole or skim milk, liquid buttermilk or dehydrated buttermilk, there is added to the dough a mixture of minerals as in milk, of composition per cent: calcium citrate 23.6; mono-potassium phosphate 12.8; sodium chloride 10.6; potassium chloride 9.2; di-potassium phosphate 9.2; tri-calcium phosphate 8.9; di-calcium phosphate 7.4; potassium citrate 5.5; calcium oxide 5.1; magnesium citrate 4.0; di-magnesium phosphate 3.7, this mixture being added in quantity sufficient to produce a dough of pH7. After adjustment of the dough to pH7 there may be added a medium in which lactic acid-producing bacteria, e.g., B.bulgaricus, have been allowed to proliferate, in quantity sufficient to produce a dough of pH 4.7-4.8, and a small quantity of diastatic enzyme, e.g., as diastatic malt may be added. Defatted soya bean powder also may be incorporated in the dough.
GB12415/44A 1943-06-30 1944-06-29 Improvements in or relating to the manufacture of milk bread Expired GB588975A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US588975XA 1943-06-30 1943-06-30

Publications (1)

Publication Number Publication Date
GB588975A true GB588975A (en) 1947-06-09

Family

ID=22019592

Family Applications (1)

Application Number Title Priority Date Filing Date
GB12415/44A Expired GB588975A (en) 1943-06-30 1944-06-29 Improvements in or relating to the manufacture of milk bread

Country Status (1)

Country Link
GB (1) GB588975A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996039053A2 (en) * 1995-06-06 1996-12-12 Campbell Soup Company Mineral supplements for dietetic food
US5977059A (en) * 1995-06-06 1999-11-02 Campbell Soup Company Therapeutic system for dietary health management
US6039989A (en) * 1995-06-06 2000-03-21 Campbell Soup Company Prepackaged therapeutic meal for treatment of diet-responsive conditions
US6102706A (en) * 1995-06-06 2000-08-15 Campbell Soup Company Compliance support package for increasing health management system compliance

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996039053A2 (en) * 1995-06-06 1996-12-12 Campbell Soup Company Mineral supplements for dietetic food
WO1996039053A3 (en) * 1995-06-06 1997-03-27 Campbell Soup Co Mineral supplements for dietetic food
US5977059A (en) * 1995-06-06 1999-11-02 Campbell Soup Company Therapeutic system for dietary health management
US5994295A (en) * 1995-06-06 1999-11-30 Campbell Soup Company Therapeutic system for dietary health management
US6039989A (en) * 1995-06-06 2000-03-21 Campbell Soup Company Prepackaged therapeutic meal for treatment of diet-responsive conditions
US6039978A (en) * 1995-06-06 2000-03-21 Campbell Soup Company Dietary food enhancement agent
US6102706A (en) * 1995-06-06 2000-08-15 Campbell Soup Company Compliance support package for increasing health management system compliance

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