GB249746A - Improvements in or relating to self preserving stock food and process for making thesame - Google Patents

Improvements in or relating to self preserving stock food and process for making thesame

Info

Publication number
GB249746A
GB249746A GB22521/25A GB2252125A GB249746A GB 249746 A GB249746 A GB 249746A GB 22521/25 A GB22521/25 A GB 22521/25A GB 2252125 A GB2252125 A GB 2252125A GB 249746 A GB249746 A GB 249746A
Authority
GB
United Kingdom
Prior art keywords
relating
self preserving
stock food
making thesame
preserving stock
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB22521/25A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WILLIAM PETER MARTIN GRELCK
Original Assignee
WILLIAM PETER MARTIN GRELCK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WILLIAM PETER MARTIN GRELCK filed Critical WILLIAM PETER MARTIN GRELCK
Priority to GB22521/25A priority Critical patent/GB249746A/en
Publication of GB249746A publication Critical patent/GB249746A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dairy Products (AREA)

Abstract

249,746. Grelck, W. P. M. Sept. 9, 1925. Lactic acid is manufactured from the maltose in a maltose liquor by-product produced in a process for making food for animals or from milk whey. When milk whey is used it is soured by adding a lactic acid bacteria starter and maintaining at a temperature of from 70‹F to 100‹ F.
GB22521/25A 1925-09-09 1925-09-09 Improvements in or relating to self preserving stock food and process for making thesame Expired GB249746A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB22521/25A GB249746A (en) 1925-09-09 1925-09-09 Improvements in or relating to self preserving stock food and process for making thesame

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB22521/25A GB249746A (en) 1925-09-09 1925-09-09 Improvements in or relating to self preserving stock food and process for making thesame

Publications (1)

Publication Number Publication Date
GB249746A true GB249746A (en) 1926-04-01

Family

ID=10180714

Family Applications (1)

Application Number Title Priority Date Filing Date
GB22521/25A Expired GB249746A (en) 1925-09-09 1925-09-09 Improvements in or relating to self preserving stock food and process for making thesame

Country Status (1)

Country Link
GB (1) GB249746A (en)

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