GB799676A - Process for improving the taste and flavour of margarine and other fat-containing foods and edible products - Google Patents
Process for improving the taste and flavour of margarine and other fat-containing foods and edible productsInfo
- Publication number
- GB799676A GB799676A GB34332/55A GB3433255A GB799676A GB 799676 A GB799676 A GB 799676A GB 34332/55 A GB34332/55 A GB 34332/55A GB 3433255 A GB3433255 A GB 3433255A GB 799676 A GB799676 A GB 799676A
- Authority
- GB
- United Kingdom
- Prior art keywords
- stearolactone
- margarine
- decalactone
- lactones
- undecalactone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Butter taste and flavour are imparted to margarine and other fat-containing foods by addition of aliphatic lactones having 16 to 22 carbon atoms in the molecule, e.g., stearolactone. Aliphatic lactones having 4 to 14 carbon atoms in the molecule may also be incorporated, preferably in smaller proportion. Gamma-, delta-, and epsilon-lactones are concerned. The total lactone addition for margarine is 1-50 g. per ton. Diacetyl, volatile fatty acids, lactic acid, skatole and indole may also be incorporated. Examples are concerned with incorporating oil solutions of stearolactone, of decalactone and stearolactone, of nonyl lactone, undecalactone and stearolactone, of decalactone, dodecalactone and stearolactone, nonyl lactone, decalactone and undecalactone, in margarine of a mixture of rape seed, coconut, hardened whale and hardened rape seed oils, glyceryl monostearate and lecithin churned with a pasteurized or cultured milk, water, salt, sodium benzoate, sodium bicarbonate and diacetyl, and containing vitamin A, vitamin D2 and carotene oil. Another example is concerned with artificial cream of melted margarine containing glyceryl monostearate, decalactone, undecalactone and stearolactone homogenized with milk.ALSO:Butter taste and flavour are imparted to fat-containing foods by addition of aliphatic lactones having 16 to 22 carbon atoms in the molecule, e.g. stearolactone. Aliphatic lactones having 4 to 14 carbon atoms in the molecule may also be incorporated, preferably in smaller proportion. Gamma-, delta- and epsilon-lactones are concerned. The total lactone addition for margarine is 1-50 g. per ton. Diacetyl, volatile fatty acids, lactic acid, skatole and indole may also be incorporated. Examples refer to making pastry with margarine containing stearolactone, to artificial cream of melted margarine containing glyceryl monostearate, decalactone, undecalactone and stearolactone homogenized with milk, and to incorporation of stearolactone, and mixtures of stearolactone with nonyl, deca-, undeca- and dodecalactones, in margarine made from rape seed, coconut, hardened whale, hardened rape seed oils, glyceryl monostearate, lecithin, milk, water, salt, sodium benzoate, sodium bicarbonate, diacetyl, Vitamin A, Vitamin D2 and carotene oil.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE799676X | 1954-12-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB799676A true GB799676A (en) | 1958-08-13 |
Family
ID=20339852
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB34332/55A Expired GB799676A (en) | 1954-12-02 | 1955-11-30 | Process for improving the taste and flavour of margarine and other fat-containing foods and edible products |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB799676A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2142339A (en) * | 1983-06-20 | 1985-01-16 | Cumberland Packing Corp | Margarine and the like spread with natural butter flavour |
| US20100303967A1 (en) * | 2009-05-28 | 2010-12-02 | Gregory Dean Sunvold | Pet Food Having Improved Animal Preference |
| GB2511766A (en) * | 2013-03-12 | 2014-09-17 | Givaudan Sa | Mouthfeel enhancement |
| GB2511742A (en) * | 2013-03-11 | 2014-09-17 | Givaudan Sa | Off-taste masking |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| US11154077B2 (en) | 2009-07-31 | 2021-10-26 | Mars, Incorporated | Process for dusting animal food |
| US11388914B2 (en) | 2015-04-28 | 2022-07-19 | Mars, Incorporated | Process of preparing a wet pet food, wet pet food produced by the process and uses thereof |
-
1955
- 1955-11-30 GB GB34332/55A patent/GB799676A/en not_active Expired
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2142339A (en) * | 1983-06-20 | 1985-01-16 | Cumberland Packing Corp | Margarine and the like spread with natural butter flavour |
| US20100303967A1 (en) * | 2009-05-28 | 2010-12-02 | Gregory Dean Sunvold | Pet Food Having Improved Animal Preference |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| US11154077B2 (en) | 2009-07-31 | 2021-10-26 | Mars, Incorporated | Process for dusting animal food |
| GB2511742A (en) * | 2013-03-11 | 2014-09-17 | Givaudan Sa | Off-taste masking |
| GB2511766A (en) * | 2013-03-12 | 2014-09-17 | Givaudan Sa | Mouthfeel enhancement |
| US11388914B2 (en) | 2015-04-28 | 2022-07-19 | Mars, Incorporated | Process of preparing a wet pet food, wet pet food produced by the process and uses thereof |
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