CA468763A
(en )
1950-10-17
Methods and wrapping material for wrapping blocks of butter, margarine, edible fat and similar fatty substances
AU140419B2
(en )
1947-03-13
Anew and improved wrapping material for wrapping blocks of butter, margarine, edible fats and similar fatty substances
AU990047A
(en )
1947-03-13
Anew and improved wrapping material for wrapping blocks of butter, margarine, edible fats and similar fatty substances
CA482323A
(en )
1952-04-08
Method of making butter, oleomargarine and similar substances
AU151768B2
(en )
1950-09-07
An Improved wrapping material and method for imparting color and flavor to food
AU3545850A
(en )
1950-09-07
An Improved wrapping material and method for imparting color and flavor to food
AU208794B2
(en )
1955-10-06
Method forthe preparation of edible fat from fatcontaining materials
AU812355A
(en )
1955-10-06
Method forthe preparation of edible fat from fatcontaining materials
AU152174B2
(en )
1951-06-07
Cooler for plastic materials, especially edible fats, such as butter grease and margarine
AU147969B2
(en )
1950-03-16
Butter making and cream whipping
CA509865A
(en )
1955-02-08
Method of producing margarine, butter, and similar products
AU175951A
(en )
1951-06-07
Cooler for plastic materials, especially edible fats, such as butter grease and margarine
AU3203250A
(en )
1950-03-16
Butter making and cream whipping
CA462146A
(en )
1950-01-03
Filled milk food product and process of manufacturing same
AU128084B2
(en )
1948-07-08
Apparatus for salting cream of high fat content and then chilling the cream to produce salted butter
CA477591A
(en )
1951-10-09
Margarine and butter compositions
CA498224A
(en )
1953-12-08
Method of preserving cooked foods and package
CA565058A
(en )
1958-10-21
Method of making cream, butter, and cheese preparations, and products obtained thereby
CA484691A
(en )
1952-07-08
Vegetable protein products and methods of preparing the same
CA519552A
(en )
1955-12-13
Stabilization of edible oils and fats
AU156497B2
(en )
1953-01-29
Improvements in fat-containing base for food products and method of making same
CA463759A
(en )
1950-03-14
Method of canning fish
AU1927945A
(en )
1948-07-08
Apparatus for salting cream of high fat content and then chilling the cream to produce salted butter
CA486696A
(en )
1952-09-23
Edible material container
CA496808A
(en )
1953-10-13
Frozen food product and method of making the same