CH610187A5 - - Google Patents
Info
- Publication number
- CH610187A5 CH610187A5 CH1224476A CH1224476A CH610187A5 CH 610187 A5 CH610187 A5 CH 610187A5 CH 1224476 A CH1224476 A CH 1224476A CH 1224476 A CH1224476 A CH 1224476A CH 610187 A5 CH610187 A5 CH 610187A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Cell Biology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Dairy Products (AREA)
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1224476A CH610187A5 (es) | 1976-09-28 | 1976-09-28 | |
GB44603/76A GB1525526A (en) | 1975-11-14 | 1976-10-27 | Process for preparing a condensed milk |
DE2649853A DE2649853C2 (de) | 1976-09-28 | 1976-10-29 | Verfahren zur Herstellung einer konzentrierten, gezuckerten pflanzlichen Milch |
US05/738,878 US4091118A (en) | 1976-09-28 | 1976-11-04 | Process for the production of a vegetable-based sweetened condensed milk |
AU19390/76A AU502284B2 (en) | 1975-11-14 | 1976-11-08 | Vegetable based condensed milk |
MX765124U MX3887E (es) | 1975-11-14 | 1976-11-12 | Procedimiento para preparar una leche concentrada vegetal |
FR7634178A FR2331288A1 (fr) | 1975-11-14 | 1976-11-12 | Procede de fabrication d'un lait concentre sucre vegetal |
AR265454A AR213104A1 (es) | 1975-11-14 | 1976-11-12 | Procedimiento de fabricacion de una leche concentrada azucarada vegetal |
ES453643A ES453643A1 (es) | 1975-11-14 | 1976-11-13 | Procedimiento de preparacion de una leche vegetal concetraday azucarada. |
PH20446A PH13888A (en) | 1976-09-28 | 1977-11-17 | Process for preparing a condensed milk |
MY97/80A MY8000097A (en) | 1975-11-14 | 1980-12-30 | Process for preparing a condensed milk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1224476A CH610187A5 (es) | 1976-09-28 | 1976-09-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH610187A5 true CH610187A5 (es) | 1979-04-12 |
Family
ID=4381229
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1224476A CH610187A5 (es) | 1975-11-14 | 1976-09-28 |
Country Status (4)
Country | Link |
---|---|
US (1) | US4091118A (es) |
CH (1) | CH610187A5 (es) |
DE (1) | DE2649853C2 (es) |
PH (1) | PH13888A (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55156554A (en) * | 1979-05-25 | 1980-12-05 | Nisshin Oil Mills Ltd:The | Preparation of soybean protein |
IT1119935B (it) * | 1979-09-11 | 1986-03-19 | Ferrero & C Spa P | Prodotto alimentare proteico dolce in forma di massa plastica schiumata |
DK207980A (da) * | 1980-05-13 | 1981-11-14 | Novo Industri As | Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis |
US4636388A (en) * | 1982-02-22 | 1987-01-13 | Stauffer Chemical Company | Preparing protein for hydrolysis and product |
US5766666A (en) * | 1994-11-25 | 1998-06-16 | Borden Foods Corporation | Process for preparing reduced fat and fat free sweetened condensed milk |
US7555980B2 (en) * | 1999-11-03 | 2009-07-07 | Moo Technologies, Llc | Method and apparatus for dispensing a liquid beverage containing real milk solids |
US6887505B2 (en) * | 1999-11-03 | 2005-05-03 | Moo Technologies, Llc | Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1175467A (en) * | 1914-06-01 | 1916-03-14 | William J Melhuish | Manufacture of vegetable milk and its derivatives. |
FR82019E (es) * | 1961-07-27 | 1964-03-16 | ||
US3585047A (en) * | 1968-10-30 | 1971-06-15 | Us Agriculture | Enzymatic improvement of soybean flavor and stability |
US3830942A (en) * | 1970-08-13 | 1974-08-20 | Ralston Purina Co | Non-isoelectric protein |
US3846560A (en) * | 1971-07-22 | 1974-11-05 | Quaker Oats Co | Process of making a base for protein beverages |
JPS49472A (es) * | 1972-04-20 | 1974-01-05 | ||
GB1383225A (en) * | 1972-05-22 | 1975-02-05 | Nestle Sa | Beverage product |
US3941890A (en) * | 1974-10-23 | 1976-03-02 | Drachenberg Frederick G | Method of making soy milk |
-
1976
- 1976-09-28 CH CH1224476A patent/CH610187A5/xx not_active IP Right Cessation
- 1976-10-29 DE DE2649853A patent/DE2649853C2/de not_active Expired
- 1976-11-04 US US05/738,878 patent/US4091118A/en not_active Expired - Lifetime
-
1977
- 1977-11-17 PH PH20446A patent/PH13888A/en unknown
Also Published As
Publication number | Publication date |
---|---|
DE2649853C2 (de) | 1983-11-17 |
US4091118A (en) | 1978-05-23 |
PH13888A (en) | 1980-10-27 |
DE2649853A1 (de) | 1978-03-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |