MX3887E - Procedimiento para preparar una leche concentrada vegetal - Google Patents

Procedimiento para preparar una leche concentrada vegetal

Info

Publication number
MX3887E
MX3887E MX765124U MX512476U MX3887E MX 3887 E MX3887 E MX 3887E MX 765124 U MX765124 U MX 765124U MX 512476 U MX512476 U MX 512476U MX 3887 E MX3887 E MX 3887E
Authority
MX
Mexico
Prior art keywords
preparing
procedure
concentrated milk
vegetable concentrated
vegetable
Prior art date
Application number
MX765124U
Other languages
English (en)
Inventor
Jan Kruseman
Pierre Yves Bertschy
Jaime Hidalgo
Oliver De Rham
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH1478775A external-priority patent/CH604547A5/xx
Priority claimed from CH1224476A external-priority patent/CH610187A5/xx
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX3887E publication Critical patent/MX3887E/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24004—Microbial metalloproteinases (3.4.24.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24028—Bacillolysin (3.4.24.28)
MX765124U 1975-11-14 1976-11-12 Procedimiento para preparar una leche concentrada vegetal MX3887E (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1478775A CH604547A5 (es) 1975-11-14 1975-11-14
CH1224476A CH610187A5 (es) 1976-09-28 1976-09-28

Publications (1)

Publication Number Publication Date
MX3887E true MX3887E (es) 1981-09-02

Family

ID=25709898

Family Applications (1)

Application Number Title Priority Date Filing Date
MX765124U MX3887E (es) 1975-11-14 1976-11-12 Procedimiento para preparar una leche concentrada vegetal

Country Status (7)

Country Link
AR (1) AR213104A1 (es)
AU (1) AU502284B2 (es)
ES (1) ES453643A1 (es)
FR (1) FR2331288A1 (es)
GB (1) GB1525526A (es)
MX (1) MX3887E (es)
MY (1) MY8000097A (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU83441A1 (fr) * 1981-06-19 1983-04-06 Tirtiaux Sa Procede de traitement des huiles et graisses et produits ainsi obtenus
DE3313644A1 (de) * 1983-04-15 1984-10-18 Hoechst Ag, 6230 Frankfurt Kaffeeaufheller
GB8629050D0 (en) * 1986-12-04 1987-01-14 Ici Plc Non-dairy product
EP0830820B1 (fr) * 1996-09-23 2002-05-15 Societe Des Produits Nestle S.A. Fabrication d'un lait en poudre végétal
CN112515107B (zh) * 2019-09-03 2024-01-19 丰益(上海)生物技术研发中心有限公司 豆制品及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1208489A (fr) * 1958-06-13 1960-02-24 Geigy S P A Pâtée remplaçant le lait dans l'alimentation des jeunes animaux, et procédé pour la préparer
US3897570A (en) * 1968-09-17 1975-07-29 Kikkoman Shoyn Co Ltd Preparation of an acidic beverage
US3698912A (en) * 1969-07-01 1972-10-17 Morton Norwich Products Inc Process for making nutrient composition
FR2092782A1 (en) * 1970-06-18 1972-01-28 Maillols Michel Reconstituted milk type product - contg degraded proteins
FR2124087A3 (en) * 1971-02-04 1972-09-22 Kouroutzeff Kir Mothers' milk substitute - contg easily digestible degraded proteins,lipids and glucides
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
US3941890A (en) * 1974-10-23 1976-03-02 Drachenberg Frederick G Method of making soy milk

Also Published As

Publication number Publication date
ES453643A1 (es) 1978-03-16
FR2331288B1 (es) 1981-07-10
MY8000097A (en) 1980-12-31
AU1939076A (en) 1978-05-18
FR2331288A1 (fr) 1977-06-10
AU502284B2 (en) 1979-07-19
GB1525526A (en) 1978-09-20
AR213104A1 (es) 1978-12-15

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