ATE269002T1 - Verfahren zur herstellung von gesäuerten, feuchten, lagerstabilen gefüllten teigwaren - Google Patents

Verfahren zur herstellung von gesäuerten, feuchten, lagerstabilen gefüllten teigwaren

Info

Publication number
ATE269002T1
ATE269002T1 AT98937562T AT98937562T ATE269002T1 AT E269002 T1 ATE269002 T1 AT E269002T1 AT 98937562 T AT98937562 T AT 98937562T AT 98937562 T AT98937562 T AT 98937562T AT E269002 T1 ATE269002 T1 AT E269002T1
Authority
AT
Austria
Prior art keywords
pasta
dough
filled pasta
sourced
moist
Prior art date
Application number
AT98937562T
Other languages
English (en)
Inventor
George Cherian
Rupak Bajracharya
Louise Barbara Wyant
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE269002T1 publication Critical patent/ATE269002T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Cosmetics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT98937562T 1997-08-25 1998-06-17 Verfahren zur herstellung von gesäuerten, feuchten, lagerstabilen gefüllten teigwaren ATE269002T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/917,311 US6001405A (en) 1997-08-25 1997-08-25 Preparation of shelf-stable filled pastas
PCT/EP1998/004037 WO1999009841A1 (en) 1997-08-25 1998-06-17 Preparation of acidified, moist, shelf-stable filled pastas

Publications (1)

Publication Number Publication Date
ATE269002T1 true ATE269002T1 (de) 2004-07-15

Family

ID=25438608

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98937562T ATE269002T1 (de) 1997-08-25 1998-06-17 Verfahren zur herstellung von gesäuerten, feuchten, lagerstabilen gefüllten teigwaren

Country Status (10)

Country Link
US (1) US6001405A (de)
EP (1) EP1006810B1 (de)
AT (1) ATE269002T1 (de)
AU (1) AU8631098A (de)
DE (1) DE69824599T2 (de)
DK (1) DK1006810T3 (de)
ES (1) ES2221711T3 (de)
IL (1) IL134312A (de)
PT (1) PT1006810E (de)
WO (1) WO1999009841A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7189423B2 (en) * 2000-04-26 2007-03-13 Kraft Foods Holdings, Inc. pH control of sauces used on acidified pasta or rice
IT1320140B1 (it) * 2000-12-28 2003-11-18 G M Ristorazione S R L Prodotto alimentare a base di prodotti ittici e procedimento dipreparazione.
US6797308B2 (en) * 2001-02-08 2004-09-28 Kraft Foods Holdings, Inc. Stabilization of cooked pasta compositions using whey from nisin-producing cultures
DE10234656A1 (de) * 2002-07-30 2004-02-19 Unilever N.V. Verfahren zur industriellen Herstellung von Teigwaren
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US20050106292A1 (en) * 2003-11-13 2005-05-19 Huber Gordon R. High moisture, shelf-stable acidulated food products
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
FR2955460B1 (fr) * 2010-01-22 2014-11-07 Saint Jean Aliment de type raviole, procede de fabrication et produit de consommation alimentaire correspondants
US9241506B2 (en) * 2014-02-20 2016-01-26 Shawn M. Murray-Laursen Decorated pasta product and method of making the same
US20190297925A1 (en) * 2018-04-03 2019-10-03 Nestec S.A. Shelf-stable, ready-to-eat pasta products and methods of producing same

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3655401A (en) * 1969-07-28 1972-04-11 Gen Foods Corp Pasta process and products
US3694233A (en) * 1970-07-29 1972-09-26 Gen Foods Corp Stabilization of combined foods and liquids
GB1467432A (en) * 1973-04-25 1977-03-16 Mars Ltd Semi-moist animal food
US3922353A (en) * 1974-03-25 1975-11-25 Quaker Oats Co Shelf stable, high moisture, filled food product
US4049835A (en) * 1976-03-09 1977-09-20 General Foods Corporation Pet food preservation
JPS5441340A (en) * 1977-09-06 1979-04-02 Fuso Kagaku Kogyo Method and agent for conditioning food quality
GB2036533A (en) * 1978-11-30 1980-07-02 Nestle Sa Intermediate moisture food products
JPS5932084B2 (ja) * 1980-06-30 1984-08-06 成徳 斎藤 コンバインにおける排藁搬出装置
US4493850A (en) * 1980-10-31 1985-01-15 Mario Fioravanti Method of treating and conserving filled dough food products
IT1170857B (it) * 1981-03-31 1987-06-03 Buitoni Perugina Ind Ibp Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
US4659576A (en) * 1982-08-03 1987-04-21 Campbell Soup Company Shelf or refrigerator stable raw alimentary paste
US4597976A (en) * 1983-12-07 1986-07-01 Nestec S.A. Process for producing shelf stable pasta containing product
JPS60259154A (ja) * 1984-06-06 1985-12-21 Kibun Kk 半調理麺製品およびその製造方法
US4741911A (en) * 1985-06-24 1988-05-03 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
IT1199849B (it) * 1986-12-18 1989-01-05 Barilla Flli G & R Procedimento per la produzione di pasta alimentare fresca a lunga conservazione
IT1225917B (it) * 1987-12-18 1990-12-07 Barilla Flli G & R Procedimento per la produzione di pasta alimentare secca.
US4898744A (en) * 1987-12-22 1990-02-06 General Foods Corporation Method for preparing and preserving filled pasta products
US5057330A (en) * 1987-12-31 1991-10-15 Borden, Inc. Cooked and packaged starchy foodstuffs
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
US4828852A (en) * 1988-03-25 1989-05-09 Nestec S.A. Preparation of pasta
JP2654481B2 (ja) * 1989-09-01 1997-09-17 マーズ インコーポレイテッド 保存性の良い米製品およびその製法
US5137737A (en) * 1990-09-14 1992-08-11 Kraft General Foods, Inc. Shelf-stable, filled pasta products
US5059433A (en) * 1990-10-26 1991-10-22 Borden, Inc. Method of preparing shelf stable, filled dough food products
JPH0779646B2 (ja) * 1991-07-15 1995-08-30 日清食品株式会社 麺類の製造方法
TW298560B (de) * 1993-05-26 1997-02-21 Cpc International Inc
US5397587A (en) * 1993-08-06 1995-03-14 Thompson's Pet Pasta Products, Inc. Moist pasta-type food products and method of producing same

Also Published As

Publication number Publication date
EP1006810B1 (de) 2004-06-16
DE69824599T2 (de) 2005-07-28
ES2221711T3 (es) 2005-01-01
PT1006810E (pt) 2004-09-30
IL134312A (en) 2002-08-14
US6001405A (en) 1999-12-14
DK1006810T3 (da) 2004-10-11
WO1999009841A1 (en) 1999-03-04
EP1006810A1 (de) 2000-06-14
DE69824599D1 (de) 2004-07-22
IL134312A0 (en) 2001-04-30
AU8631098A (en) 1999-03-16

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