GB2317808A - Reduced fat fried snack food - Google Patents
Reduced fat fried snack foodInfo
- Publication number
- GB2317808A GB2317808A GB9726547A GB9726547A GB2317808A GB 2317808 A GB2317808 A GB 2317808A GB 9726547 A GB9726547 A GB 9726547A GB 9726547 A GB9726547 A GB 9726547A GB 2317808 A GB2317808 A GB 2317808A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- snack food
- fried snack
- reduced fat
- treated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
Abstract
A process for the preparation of a fried snack chip product comprises preparing a dough from at least one starch-containing ingredient and water, heating the prepared dough, the heat-treated dough having a moisture content of less than about 35 wt.%, forming discrete shapes comprising the heat-treated dough, said shares having a moisture content of less than about 35 wt.%, and frying the treated discrete shapes to produce a fried product which has a substantially reduced level of fat.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US49092295A | 1995-06-16 | 1995-06-16 | |
PCT/GB1996/001412 WO1997000023A1 (en) | 1995-06-16 | 1996-06-14 | Reduced fat fried snack food |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9726547D0 GB9726547D0 (en) | 1998-02-11 |
GB2317808A true GB2317808A (en) | 1998-04-08 |
GB2317808B GB2317808B (en) | 1999-04-21 |
Family
ID=23950061
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9726547A Expired - Lifetime GB2317808B (en) | 1995-06-16 | 1996-06-14 | Reduced fat fried snack food |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0833569A1 (en) |
AU (2) | AU6129996A (en) |
GB (1) | GB2317808B (en) |
WO (2) | WO1997000023A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2347840A (en) * | 1999-03-15 | 2000-09-20 | United Biscuits Ltd | Snack food comprising high amylopectin potato flakes and/or granules |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2227968A1 (en) | 2009-03-10 | 2010-09-15 | Kraft Foods R & D, Inc. | A method of producing foodstuffs, and oven for drying and/or heating flat pieces of dough, a rolled foodstuff and a device for rolling flat pieces of dough |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1084979A (en) * | 1964-12-24 | 1967-09-27 | Cely Entpr Corp | Improvements in or relating to synthetic potato flavo crisps |
US3830949A (en) * | 1971-09-01 | 1974-08-20 | American Potato Co | Process for converting retrograded amylose contained within cells of a dehydrated potato product to soluble amylose |
EP0324460A2 (en) * | 1988-01-15 | 1989-07-19 | Miles Jamison Willard | Method for controlling the surface bubbling of fabricated snack products |
WO1993020715A1 (en) * | 1992-04-10 | 1993-10-28 | Khalsa Nirbhao S | Methods for making tortilla chips and tortilla chips produced thereby |
US5429834A (en) * | 1993-05-07 | 1995-07-04 | Nabisco, Inc. | Production of chip-like starch based snacks |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1239946A (en) * | 1967-11-06 | 1971-07-21 | Gen Mills Inc | Cereal product |
US5366748A (en) * | 1992-09-14 | 1994-11-22 | The Procter & Gamble Company | Method of production of extruded cereal grain-based food products having improved qualities |
-
1996
- 1996-06-14 GB GB9726547A patent/GB2317808B/en not_active Expired - Lifetime
- 1996-06-14 AU AU61299/96A patent/AU6129996A/en not_active Abandoned
- 1996-06-14 AU AU62303/96A patent/AU6230396A/en not_active Abandoned
- 1996-06-14 EP EP96920916A patent/EP0833569A1/en not_active Withdrawn
- 1996-06-14 WO PCT/GB1996/001412 patent/WO1997000023A1/en not_active Application Discontinuation
- 1996-06-14 WO PCT/GB1996/001411 patent/WO1997000022A2/en active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1084979A (en) * | 1964-12-24 | 1967-09-27 | Cely Entpr Corp | Improvements in or relating to synthetic potato flavo crisps |
US3830949A (en) * | 1971-09-01 | 1974-08-20 | American Potato Co | Process for converting retrograded amylose contained within cells of a dehydrated potato product to soluble amylose |
EP0324460A2 (en) * | 1988-01-15 | 1989-07-19 | Miles Jamison Willard | Method for controlling the surface bubbling of fabricated snack products |
WO1993020715A1 (en) * | 1992-04-10 | 1993-10-28 | Khalsa Nirbhao S | Methods for making tortilla chips and tortilla chips produced thereby |
US5429834A (en) * | 1993-05-07 | 1995-07-04 | Nabisco, Inc. | Production of chip-like starch based snacks |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2347840A (en) * | 1999-03-15 | 2000-09-20 | United Biscuits Ltd | Snack food comprising high amylopectin potato flakes and/or granules |
GB2384684A (en) * | 1999-03-15 | 2003-08-06 | United Biscuits Ltd | A snack food derived from high amylopectin potato granules |
GB2384684B (en) * | 1999-03-15 | 2003-10-01 | United Biscuits Ltd | Improvements in and relating to snack foods |
GB2347840B (en) * | 1999-03-15 | 2003-10-01 | United Biscuits Ltd | Improvements in and relating to snack foods |
Also Published As
Publication number | Publication date |
---|---|
GB2317808B (en) | 1999-04-21 |
AU6129996A (en) | 1997-01-15 |
WO1997000022A3 (en) | 1997-02-06 |
WO1997000023A1 (en) | 1997-01-03 |
GB9726547D0 (en) | 1998-02-11 |
EP0833569A1 (en) | 1998-04-08 |
AU6230396A (en) | 1997-01-15 |
WO1997000022A2 (en) | 1997-01-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
732E | Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977) | ||
732E | Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977) |
Free format text: REGISTERED BETWEEN 20130801 AND 20130807 |
|
PE20 | Patent expired after termination of 20 years |
Expiry date: 20160613 |