GB2317808A - Reduced fat fried snack food - Google Patents

Reduced fat fried snack food

Info

Publication number
GB2317808A
GB2317808A GB9726547A GB9726547A GB2317808A GB 2317808 A GB2317808 A GB 2317808A GB 9726547 A GB9726547 A GB 9726547A GB 9726547 A GB9726547 A GB 9726547A GB 2317808 A GB2317808 A GB 2317808A
Authority
GB
United Kingdom
Prior art keywords
dough
snack food
fried snack
reduced fat
treated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB9726547A
Other versions
GB2317808B (en
GB9726547D0 (en
Inventor
Sanjiv Avashia
Andrew Edward Crispian Clow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
United Biscuits Ltd
Original Assignee
United Biscuits Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by United Biscuits Ltd filed Critical United Biscuits Ltd
Publication of GB9726547D0 publication Critical patent/GB9726547D0/en
Publication of GB2317808A publication Critical patent/GB2317808A/en
Application granted granted Critical
Publication of GB2317808B publication Critical patent/GB2317808B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)

Abstract

A process for the preparation of a fried snack chip product comprises preparing a dough from at least one starch-containing ingredient and water, heating the prepared dough, the heat-treated dough having a moisture content of less than about 35 wt.%, forming discrete shapes comprising the heat-treated dough, said shares having a moisture content of less than about 35 wt.%, and frying the treated discrete shapes to produce a fried product which has a substantially reduced level of fat.
GB9726547A 1995-06-16 1996-06-14 Reduced fat fried snack food Expired - Lifetime GB2317808B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US49092295A 1995-06-16 1995-06-16
PCT/GB1996/001412 WO1997000023A1 (en) 1995-06-16 1996-06-14 Reduced fat fried snack food

Publications (3)

Publication Number Publication Date
GB9726547D0 GB9726547D0 (en) 1998-02-11
GB2317808A true GB2317808A (en) 1998-04-08
GB2317808B GB2317808B (en) 1999-04-21

Family

ID=23950061

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9726547A Expired - Lifetime GB2317808B (en) 1995-06-16 1996-06-14 Reduced fat fried snack food

Country Status (4)

Country Link
EP (1) EP0833569A1 (en)
AU (2) AU6129996A (en)
GB (1) GB2317808B (en)
WO (2) WO1997000023A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2347840A (en) * 1999-03-15 2000-09-20 United Biscuits Ltd Snack food comprising high amylopectin potato flakes and/or granules

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2227968A1 (en) 2009-03-10 2010-09-15 Kraft Foods R & D, Inc. A method of producing foodstuffs, and oven for drying and/or heating flat pieces of dough, a rolled foodstuff and a device for rolling flat pieces of dough

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1084979A (en) * 1964-12-24 1967-09-27 Cely Entpr Corp Improvements in or relating to synthetic potato flavo crisps
US3830949A (en) * 1971-09-01 1974-08-20 American Potato Co Process for converting retrograded amylose contained within cells of a dehydrated potato product to soluble amylose
EP0324460A2 (en) * 1988-01-15 1989-07-19 Miles Jamison Willard Method for controlling the surface bubbling of fabricated snack products
WO1993020715A1 (en) * 1992-04-10 1993-10-28 Khalsa Nirbhao S Methods for making tortilla chips and tortilla chips produced thereby
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1239946A (en) * 1967-11-06 1971-07-21 Gen Mills Inc Cereal product
US5366748A (en) * 1992-09-14 1994-11-22 The Procter & Gamble Company Method of production of extruded cereal grain-based food products having improved qualities

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1084979A (en) * 1964-12-24 1967-09-27 Cely Entpr Corp Improvements in or relating to synthetic potato flavo crisps
US3830949A (en) * 1971-09-01 1974-08-20 American Potato Co Process for converting retrograded amylose contained within cells of a dehydrated potato product to soluble amylose
EP0324460A2 (en) * 1988-01-15 1989-07-19 Miles Jamison Willard Method for controlling the surface bubbling of fabricated snack products
WO1993020715A1 (en) * 1992-04-10 1993-10-28 Khalsa Nirbhao S Methods for making tortilla chips and tortilla chips produced thereby
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2347840A (en) * 1999-03-15 2000-09-20 United Biscuits Ltd Snack food comprising high amylopectin potato flakes and/or granules
GB2384684A (en) * 1999-03-15 2003-08-06 United Biscuits Ltd A snack food derived from high amylopectin potato granules
GB2384684B (en) * 1999-03-15 2003-10-01 United Biscuits Ltd Improvements in and relating to snack foods
GB2347840B (en) * 1999-03-15 2003-10-01 United Biscuits Ltd Improvements in and relating to snack foods

Also Published As

Publication number Publication date
GB2317808B (en) 1999-04-21
AU6129996A (en) 1997-01-15
WO1997000022A3 (en) 1997-02-06
WO1997000023A1 (en) 1997-01-03
GB9726547D0 (en) 1998-02-11
EP0833569A1 (en) 1998-04-08
AU6230396A (en) 1997-01-15
WO1997000022A2 (en) 1997-01-03

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)

Free format text: REGISTERED BETWEEN 20130801 AND 20130807

PE20 Patent expired after termination of 20 years

Expiry date: 20160613