AU6230396A - Reduced fat fried snack food - Google Patents

Reduced fat fried snack food

Info

Publication number
AU6230396A
AU6230396A AU62303/96A AU6230396A AU6230396A AU 6230396 A AU6230396 A AU 6230396A AU 62303/96 A AU62303/96 A AU 62303/96A AU 6230396 A AU6230396 A AU 6230396A AU 6230396 A AU6230396 A AU 6230396A
Authority
AU
Australia
Prior art keywords
snack food
reduced fat
fried snack
fat fried
reduced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU62303/96A
Inventor
Sanjiv Avashia
Andrew Edward Crispian Clow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
United Biscuits UK Ltd
Original Assignee
United Biscuits Ltd
United Biscuits UK Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by United Biscuits Ltd, United Biscuits UK Ltd filed Critical United Biscuits Ltd
Publication of AU6230396A publication Critical patent/AU6230396A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
AU62303/96A 1995-06-16 1996-06-14 Reduced fat fried snack food Abandoned AU6230396A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US490922 1983-05-02
US49092295A 1995-06-16 1995-06-16
PCT/GB1996/001412 WO1997000023A1 (en) 1995-06-16 1996-06-14 Reduced fat fried snack food

Publications (1)

Publication Number Publication Date
AU6230396A true AU6230396A (en) 1997-01-15

Family

ID=23950061

Family Applications (2)

Application Number Title Priority Date Filing Date
AU61299/96A Abandoned AU6129996A (en) 1995-06-16 1996-06-14 Reduced fat fried snack food
AU62303/96A Abandoned AU6230396A (en) 1995-06-16 1996-06-14 Reduced fat fried snack food

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AU61299/96A Abandoned AU6129996A (en) 1995-06-16 1996-06-14 Reduced fat fried snack food

Country Status (4)

Country Link
EP (1) EP0833569A1 (en)
AU (2) AU6129996A (en)
GB (1) GB2317808B (en)
WO (2) WO1997000023A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2384684B (en) * 1999-03-15 2003-10-01 United Biscuits Ltd Improvements in and relating to snack foods
EP2227968A1 (en) 2009-03-10 2010-09-15 Kraft Foods R & D, Inc. A method of producing foodstuffs, and oven for drying and/or heating flat pieces of dough, a rolled foodstuff and a device for rolling flat pieces of dough

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1084979A (en) * 1964-12-24 1967-09-27 Cely Entpr Corp Improvements in or relating to synthetic potato flavo crisps
GB1239946A (en) * 1967-11-06 1971-07-21 Gen Mills Inc Cereal product
US3830949A (en) * 1971-09-01 1974-08-20 American Potato Co Process for converting retrograded amylose contained within cells of a dehydrated potato product to soluble amylose
US4931303A (en) * 1988-01-15 1990-06-05 Miles J. Willard Method for controlling the surface bubbling of fabricated snack products
US5298274A (en) * 1992-04-10 1994-03-29 Khalsa Nirbhao S Methods for making tortilla chips and tortilla chips produced thereby
US5366748A (en) * 1992-09-14 1994-11-22 The Procter & Gamble Company Method of production of extruded cereal grain-based food products having improved qualities
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks

Also Published As

Publication number Publication date
EP0833569A1 (en) 1998-04-08
AU6129996A (en) 1997-01-15
GB2317808A (en) 1998-04-08
WO1997000022A2 (en) 1997-01-03
GB2317808B (en) 1999-04-21
WO1997000023A1 (en) 1997-01-03
GB9726547D0 (en) 1998-02-11
WO1997000022A3 (en) 1997-02-06

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