IT1199849B - Procedimento per la produzione di pasta alimentare fresca a lunga conservazione - Google Patents

Procedimento per la produzione di pasta alimentare fresca a lunga conservazione

Info

Publication number
IT1199849B
IT1199849B IT22757/86A IT2275786A IT1199849B IT 1199849 B IT1199849 B IT 1199849B IT 22757/86 A IT22757/86 A IT 22757/86A IT 2275786 A IT2275786 A IT 2275786A IT 1199849 B IT1199849 B IT 1199849B
Authority
IT
Italy
Prior art keywords
production
fresh food
preservation process
long preservation
food pasta
Prior art date
Application number
IT22757/86A
Other languages
English (en)
Other versions
IT8622757A0 (it
Inventor
Guarneri Roberto
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Priority to IT22757/86A priority Critical patent/IT1199849B/it
Publication of IT8622757A0 publication Critical patent/IT8622757A0/it
Priority to EP87830425A priority patent/EP0275838A1/en
Priority to JP62317676A priority patent/JPS63167752A/ja
Application granted granted Critical
Publication of IT1199849B publication Critical patent/IT1199849B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Dairy Products (AREA)
IT22757/86A 1986-12-18 1986-12-18 Procedimento per la produzione di pasta alimentare fresca a lunga conservazione IT1199849B (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT22757/86A IT1199849B (it) 1986-12-18 1986-12-18 Procedimento per la produzione di pasta alimentare fresca a lunga conservazione
EP87830425A EP0275838A1 (en) 1986-12-18 1987-11-30 A method of producing newly made pasta products for long term preservation
JP62317676A JPS63167752A (ja) 1986-12-18 1987-12-17 パスタ製品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT22757/86A IT1199849B (it) 1986-12-18 1986-12-18 Procedimento per la produzione di pasta alimentare fresca a lunga conservazione

Publications (2)

Publication Number Publication Date
IT8622757A0 IT8622757A0 (it) 1986-12-18
IT1199849B true IT1199849B (it) 1989-01-05

Family

ID=11200094

Family Applications (1)

Application Number Title Priority Date Filing Date
IT22757/86A IT1199849B (it) 1986-12-18 1986-12-18 Procedimento per la produzione di pasta alimentare fresca a lunga conservazione

Country Status (3)

Country Link
EP (1) EP0275838A1 (it)
JP (1) JPS63167752A (it)
IT (1) IT1199849B (it)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1237981B (it) * 1990-02-12 1993-06-19 Barilla Flli G & R Procedimento perfezionato per la produzione di sfoglia per prodotti di pasta alimentare a lunga conservazione
IT1254439B (it) * 1992-02-12 1995-09-25 Barilla Flli G & R Pasta alimentare di rapida cottura e procedimento per la sua produzione.
US6017573A (en) * 1997-04-30 2000-01-25 Nestec S.A. Process for preparing intermediate moisture pasta product
US6001405A (en) * 1997-08-25 1999-12-14 Nestec S. A. Preparation of shelf-stable filled pastas
EP0940089A1 (en) * 1998-03-02 1999-09-08 Societe Des Produits Nestle S.A. Refrigerated pastas
EP2791603B1 (en) * 2012-08-08 2018-12-19 Nuh'un Ankara Makarnasi San. ve Tic. A.S. A manufacturing method for the production of stuffed pasta
MY170424A (en) * 2013-09-25 2019-07-31 Nisshin Foods Inc Method for manufacturing cooked fresh pasta with sauce
IT202300012900A1 (it) * 2023-06-22 2024-12-22 Toscanita S R L Alimento a preparazione rapida

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2036533A (en) * 1978-11-30 1980-07-02 Nestle Sa Intermediate moisture food products
EP0051171B1 (en) * 1980-10-31 1985-02-13 Mario Fioravanti Method of conditioning and conserving filled dough food products
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida

Also Published As

Publication number Publication date
IT8622757A0 (it) 1986-12-18
JPS63167752A (ja) 1988-07-11
EP0275838A1 (en) 1988-07-27

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19981231