IT1199849B - Procedimento per la produzione di pasta alimentare fresca a lunga conservazione - Google Patents

Procedimento per la produzione di pasta alimentare fresca a lunga conservazione

Info

Publication number
IT1199849B
IT1199849B IT22757/86A IT2275786A IT1199849B IT 1199849 B IT1199849 B IT 1199849B IT 22757/86 A IT22757/86 A IT 22757/86A IT 2275786 A IT2275786 A IT 2275786A IT 1199849 B IT1199849 B IT 1199849B
Authority
IT
Italy
Prior art keywords
production
fresh food
preservation process
long preservation
food pasta
Prior art date
Application number
IT22757/86A
Other languages
English (en)
Other versions
IT8622757A0 (it
Inventor
Guarneri Roberto
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Priority to IT22757/86A priority Critical patent/IT1199849B/it
Publication of IT8622757A0 publication Critical patent/IT8622757A0/it
Priority to EP87830425A priority patent/EP0275838A1/en
Priority to JP62317676A priority patent/JPS63167752A/ja
Application granted granted Critical
Publication of IT1199849B publication Critical patent/IT1199849B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
IT22757/86A 1986-12-18 1986-12-18 Procedimento per la produzione di pasta alimentare fresca a lunga conservazione IT1199849B (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT22757/86A IT1199849B (it) 1986-12-18 1986-12-18 Procedimento per la produzione di pasta alimentare fresca a lunga conservazione
EP87830425A EP0275838A1 (en) 1986-12-18 1987-11-30 A method of producing newly made pasta products for long term preservation
JP62317676A JPS63167752A (ja) 1986-12-18 1987-12-17 パスタ製品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT22757/86A IT1199849B (it) 1986-12-18 1986-12-18 Procedimento per la produzione di pasta alimentare fresca a lunga conservazione

Publications (2)

Publication Number Publication Date
IT8622757A0 IT8622757A0 (it) 1986-12-18
IT1199849B true IT1199849B (it) 1989-01-05

Family

ID=11200094

Family Applications (1)

Application Number Title Priority Date Filing Date
IT22757/86A IT1199849B (it) 1986-12-18 1986-12-18 Procedimento per la produzione di pasta alimentare fresca a lunga conservazione

Country Status (3)

Country Link
EP (1) EP0275838A1 (it)
JP (1) JPS63167752A (it)
IT (1) IT1199849B (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1237981B (it) * 1990-02-12 1993-06-19 Barilla Flli G & R Procedimento perfezionato per la produzione di sfoglia per prodotti di pasta alimentare a lunga conservazione
IT1254439B (it) * 1992-02-12 1995-09-25 Barilla Flli G & R Pasta alimentare di rapida cottura e procedimento per la sua produzione.
US6017573A (en) * 1997-04-30 2000-01-25 Nestec S.A. Process for preparing intermediate moisture pasta product
US6001405A (en) * 1997-08-25 1999-12-14 Nestec S. A. Preparation of shelf-stable filled pastas
EP0940089A1 (en) * 1998-03-02 1999-09-08 Societe Des Produits Nestle S.A. Refrigerated pastas
EP2791603B1 (en) * 2012-08-08 2018-12-19 Nuh'un Ankara Makarnasi San. ve Tic. A.S. A manufacturing method for the production of stuffed pasta
MY170424A (en) * 2013-09-25 2019-07-31 Nisshin Foods Inc Method for manufacturing cooked fresh pasta with sauce

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2036533A (en) * 1978-11-30 1980-07-02 Nestle Sa Intermediate moisture food products
DE3168930D1 (en) * 1980-10-31 1985-03-28 Mario Fioravanti Method of conditioning and conserving filled dough food products
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida

Also Published As

Publication number Publication date
EP0275838A1 (en) 1988-07-27
IT8622757A0 (it) 1986-12-18
JPS63167752A (ja) 1988-07-11

Similar Documents

Publication Publication Date Title
BE856265A (fr) Procede de preparation de produits alimentaires imitant l'aspect de la viande
IT8722435A0 (it) Pastorizzatore di forma ellissoidale per miscele alimentari
IT1232106B (it) Procedimento per la preparazione di un prodotto alimentare
IT8567529A0 (it) Procedimento per la produzione diprodotti alimentari con ripieno
GB8601608D0 (en) Preparing instant noodle food product
DE3777124D1 (de) Nahrungsmittelprodukt.
IT8622668A1 (it) Procedimento di fabbricazione di formaggi a pasta molle
IT8723095A0 (it) Procedimento per la produzione di pasta alimentare secca.
IT1199849B (it) Procedimento per la produzione di pasta alimentare fresca a lunga conservazione
IT206039Z2 (it) Trafila scomponibile per macchine per la produzione di paste alimentari fresche
OA09316A (fr) "Procédé de traitement de conservation de produits alimentaires végétaux frais".
PT84057A (pt) Polyvinylpyrrolidone-containing-containing coatings for comestibles
MA20256A1 (fr) Preparation de produits alimentaires.
IT1214564B (it) Astuccio per il confezionamento automatico di pasta alimentare lunga.
MA22666A1 (fr) Production de produits alimentaires fermentes .
FR2579422B1 (fr) Procede de preparation d'un aliment texture
IT8521429A0 (it) Pre-impastatrice per la lavorazione in continuo di paste alimentari.
FR2560013B1 (fr) Produit de fermentation du lait
IT1201165B (it) Apparecchio per la preparazione di pasta alimentare
DE268012T1 (de) Tiefgefrorene hefeteigprodukte.
FR2587595B2 (fr) Produit alimentaire et procede de preparation de ce produit
IT1168846B (it) Macchina per la produzione di ciambelle di pasta alimentare
KR880003911U (ko) 식품 세절기
IT8641563A0 (it) Procedimento per la produzione di pasta secca e prodotto ottenuto con detto procedimento.
IT8717905A0 (it) Prodotto stabilizzante, antifungino, esterno, per il trattamento superficiale di alimenti e non, e metodo per la sua preparazione

Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19981231