FR2579422B1 - Procede de preparation d'un aliment texture - Google Patents

Procede de preparation d'un aliment texture

Info

Publication number
FR2579422B1
FR2579422B1 FR868604571A FR8604571A FR2579422B1 FR 2579422 B1 FR2579422 B1 FR 2579422B1 FR 868604571 A FR868604571 A FR 868604571A FR 8604571 A FR8604571 A FR 8604571A FR 2579422 B1 FR2579422 B1 FR 2579422B1
Authority
FR
France
Prior art keywords
preparation
textured food
textured
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR868604571A
Other languages
English (en)
Other versions
FR2579422A1 (fr
Inventor
Kiyoe Sato
Hisashi Nozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Publication of FR2579422A1 publication Critical patent/FR2579422A1/fr
Application granted granted Critical
Publication of FR2579422B1 publication Critical patent/FR2579422B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
FR868604571A 1985-03-29 1986-03-28 Procede de preparation d'un aliment texture Expired - Fee Related FR2579422B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60063288A JPS61224940A (ja) 1985-03-29 1985-03-29 組織化された食品の製造方法

Publications (2)

Publication Number Publication Date
FR2579422A1 FR2579422A1 (fr) 1986-10-03
FR2579422B1 true FR2579422B1 (fr) 1990-07-20

Family

ID=13224984

Family Applications (1)

Application Number Title Priority Date Filing Date
FR868604571A Expired - Fee Related FR2579422B1 (fr) 1985-03-29 1986-03-28 Procede de preparation d'un aliment texture

Country Status (5)

Country Link
JP (1) JPS61224940A (fr)
CA (1) CA1299428C (fr)
DE (1) DE3610402A1 (fr)
FR (1) FR2579422B1 (fr)
GB (1) GB2172787B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6296045A (ja) * 1985-10-22 1987-05-02 Kowa Kogyo:Kk 大豆加工食品の製造方法
JPS63273445A (ja) * 1987-05-01 1988-11-10 Tamiile:Kk 丸大豆を原料とするスルメ様の食感を有する食品の製造方法
JPH0611219B2 (ja) * 1987-07-20 1994-02-16 不二製油株式会社 蛋白食品素材の製造方法
US20090155448A1 (en) * 2007-12-12 2009-06-18 Solae, Llc Organic Protein Extrudates and Preparation Thereof
PL2706867T3 (pl) 2011-05-13 2018-10-31 Ojah B.V. Sposób wytwarzania strukturyzowanych kompozycji białkowych
KR102106067B1 (ko) * 2018-07-30 2020-04-29 공주대학교 산학협력단 녹차를 포함하는 압출성형 녹차-인조육
JP7171958B1 (ja) * 2022-03-31 2022-11-15 キッコーマン株式会社 おからを用いた組織状大豆加工品の製造方法及び組織状大豆加工品

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4044157A (en) * 1965-03-01 1977-08-23 Swift & Company Process for preparing expanded soybean granules
DE3021739A1 (de) * 1980-06-10 1981-12-17 Textruder Engineering AG, Zug Verfahren und doppelschnecken-extruder zur verarbeitung von lebens- und futtermitteln
JPS5955149A (ja) * 1982-09-22 1984-03-30 Ajinomoto Co Inc 組織状植物蛋白の製造法
JPS61152254A (ja) * 1984-12-27 1986-07-10 Norin Suisansyo Shokuhin Sogo Kenkyusho 組織化されたオカラの製造方法
EP0190873B1 (fr) * 1985-01-30 1992-03-25 Nippon Suisan Kabushiki Kaisha Procédé de transformation et de traitement de matériaux crus de produits marins

Also Published As

Publication number Publication date
DE3610402A1 (de) 1986-10-02
GB2172787A (en) 1986-10-01
DE3610402C2 (fr) 1992-08-27
GB8606888D0 (en) 1986-04-23
CA1299428C (fr) 1992-04-28
JPS61224940A (ja) 1986-10-06
FR2579422A1 (fr) 1986-10-03
GB2172787B (en) 1989-06-28

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Legal Events

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CA Change of address
CD Change of name or company name
ST Notification of lapse

Effective date: 20051130