FR2587595B2 - Produit alimentaire et procede de preparation de ce produit - Google Patents

Produit alimentaire et procede de preparation de ce produit

Info

Publication number
FR2587595B2
FR2587595B2 FR8514073A FR8514073A FR2587595B2 FR 2587595 B2 FR2587595 B2 FR 2587595B2 FR 8514073 A FR8514073 A FR 8514073A FR 8514073 A FR8514073 A FR 8514073A FR 2587595 B2 FR2587595 B2 FR 2587595B2
Authority
FR
France
Prior art keywords
preparing
same
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8514073A
Other languages
English (en)
Other versions
FR2587595A2 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR8514073A priority Critical patent/FR2587595B2/fr
Application filed by Individual filed Critical Individual
Priority to AU50112/85A priority patent/AU5011285A/en
Priority to EP85904833A priority patent/EP0197977B1/fr
Priority to DE8585904833T priority patent/DE3574811D1/de
Priority to PCT/FR1985/000277 priority patent/WO1986002239A1/fr
Priority to AT85904833T priority patent/ATE48739T1/de
Priority to ES547670A priority patent/ES8800829A1/es
Priority to DK269886A priority patent/DK269886A/da
Publication of FR2587595A2 publication Critical patent/FR2587595A2/fr
Application granted granted Critical
Publication of FR2587595B2 publication Critical patent/FR2587595B2/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR8514073A 1984-10-09 1985-09-23 Produit alimentaire et procede de preparation de ce produit Expired FR2587595B2 (fr)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FR8514073A FR2587595B2 (fr) 1985-09-23 1985-09-23 Produit alimentaire et procede de preparation de ce produit
EP85904833A EP0197977B1 (fr) 1984-10-09 1985-10-04 Produit alimentaire et procede de preparation de ce produit
DE8585904833T DE3574811D1 (de) 1984-10-09 1985-10-04 Nahrungsmittel und verfahren zu seiner herstellung.
PCT/FR1985/000277 WO1986002239A1 (fr) 1984-10-09 1985-10-04 Produit alimentaire et procede de preparation de ce produit
AU50112/85A AU5011285A (en) 1984-10-09 1985-10-04 Food product and method for preparing such a product
AT85904833T ATE48739T1 (de) 1984-10-09 1985-10-04 Nahrungsmittel und verfahren zu seiner herstellung.
ES547670A ES8800829A1 (es) 1984-10-09 1985-10-08 Procedimiento para preparar un producto alimentario constituido esencialmente por una preparacion culinaria colocada sobre una rebanada de pan.
DK269886A DK269886A (da) 1984-10-09 1986-06-09 Fremgangsmaade til fastholdelse af madvarer paa en broedskive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8514073A FR2587595B2 (fr) 1985-09-23 1985-09-23 Produit alimentaire et procede de preparation de ce produit

Publications (2)

Publication Number Publication Date
FR2587595A2 FR2587595A2 (fr) 1987-03-27
FR2587595B2 true FR2587595B2 (fr) 1988-05-27

Family

ID=9323153

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8514073A Expired FR2587595B2 (fr) 1984-10-09 1985-09-23 Produit alimentaire et procede de preparation de ce produit

Country Status (1)

Country Link
FR (1) FR2587595B2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0938846T3 (da) * 1998-02-13 2004-06-14 Nestle Sa Garneret toast

Also Published As

Publication number Publication date
FR2587595A2 (fr) 1987-03-27

Similar Documents

Publication Publication Date Title
ES553096A0 (es) Procedimiento para la preparacion de un producto alimenticio gelificado
FR2629471B1 (fr) Procede de preparation de demi-produits en cuir
ZA881871B (en) Edible plastic product and process for the preparation thereof
GB8601608D0 (en) Preparing instant noodle food product
MA20730A1 (fr) Procede de preparation d'un produit alimentaire a base de proteines vegetales
MX173418B (es) Procedimiento de preparacion de derivados de 1-bencenosulfonil-2-oxo-5-alcoxipirrolidina y producto obtenido
PT87503A (pt) Process for the preparation of new cathecolamine by products
FR2565072B3 (fr) Produit alimentaire fourre
GB8514914D0 (en) Food product & process
FR2577574B1 (fr) Procede de cofilage et produit de celui-ci.
GB8531274D0 (en) Preparing meat product
FR2626883B1 (fr) Procede de preparation de n-phosphonomethyl-imino-diacetique
PT87301A (pt) Process for the preparation of 1,3-dioxanes by products and of pharmaceutical compounds containing them
FR2587595B2 (fr) Produit alimentaire et procede de preparation de ce produit
FR2488874B1 (fr) Produit de revetement et son procede de preparation
FR2560013B1 (fr) Produit de fermentation du lait
FR2591863B1 (fr) Nouveau produit alimentaire et son procede de preparation.
FR2571224B1 (fr) Nouvel aliment et son procede de preparation
DK218689D0 (da) Dehydratiserede maelkeprodukter
PT81950A (fr) Procede de preparation de derives de 3-hydroxy-3-phenylpiperidine
GR860365B (en) Process for the preparation of basic compounds and products manufactured thereof
RO90456A2 (fr) Derives de 2-mercaptobenzazoles et procede de preparation
RO89954A2 (fr) Derives de polyalkylenglycolesteramidoamine et procede de preparation
RO88536A2 (fr) Derive de salicylanilide et procede de preparation
FR2627666B1 (fr) Procede de preparation de fruits deshydrates