DK0938846T3 - Garneret toast - Google Patents

Garneret toast

Info

Publication number
DK0938846T3
DK0938846T3 DK98200451T DK98200451T DK0938846T3 DK 0938846 T3 DK0938846 T3 DK 0938846T3 DK 98200451 T DK98200451 T DK 98200451T DK 98200451 T DK98200451 T DK 98200451T DK 0938846 T3 DK0938846 T3 DK 0938846T3
Authority
DK
Denmark
Prior art keywords
toast
bread
topping
slice
garnished
Prior art date
Application number
DK98200451T
Other languages
English (en)
Inventor
Jean-Francois Tharrault
Jacques Popot
Herve Jouanneau
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0938846T3 publication Critical patent/DK0938846T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Vehicle Interior And Exterior Ornaments, Soundproofing, And Insulation (AREA)
  • Baking, Grill, Roasting (AREA)
  • Noodles (AREA)
DK98200451T 1998-02-13 1998-02-13 Garneret toast DK0938846T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98200451A EP0938846B1 (fr) 1998-02-13 1998-02-13 Toast garni

Publications (1)

Publication Number Publication Date
DK0938846T3 true DK0938846T3 (da) 2004-06-14

Family

ID=8233388

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98200451T DK0938846T3 (da) 1998-02-13 1998-02-13 Garneret toast

Country Status (12)

Country Link
US (1) US6139885A (da)
EP (1) EP0938846B1 (da)
JP (1) JP2000060417A (da)
AT (1) ATE264063T1 (da)
AU (1) AU754109B2 (da)
BR (1) BR9900445B1 (da)
CA (1) CA2256788C (da)
DE (1) DE69823160T2 (da)
DK (1) DK0938846T3 (da)
ES (1) ES2217495T3 (da)
IL (1) IL127810A (da)
NO (1) NO316612B1 (da)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0931457B1 (fr) * 1998-01-26 2004-12-01 Societe Des Produits Nestle S.A. Pâte garnie croustillante après cuisson aux micro-ondes
US6670586B2 (en) 2001-03-16 2003-12-30 Redi-Kwik Corp. Infrared oven
US6858241B1 (en) * 2001-07-25 2005-02-22 Smtm Group, Llc. Farinaceous surface product that is toaster reheatable and method
IL146496A0 (en) 2001-11-14 2002-07-25 Lycored Natural Prod Ind Ltd Carotenoid composition and method for protecting skin
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
EP1626625A1 (en) * 2003-05-26 2006-02-22 Unilever N.V. Packaged bread snack
NL1023618C2 (nl) * 2003-06-06 2004-12-07 Rijsingen Diepvries Distributi Werkwijze ter bereiding van een voedselproduct op basis van brood.
US20040253358A1 (en) * 2003-06-13 2004-12-16 Morad Mohamed M. Novel anisotropic dough platform for food items
US7038182B2 (en) * 2003-06-27 2006-05-02 Robert C. Young Microwave oven cooking process
GB0323723D0 (en) * 2003-10-10 2003-11-12 Iqs Food Solutions Ltd Freezing of sandwiches
TR200302110A2 (tr) * 2004-05-11 2005-12-21 Göktürk Akçakanat Deni̇z Endüstriyel ve ev içi kullanım için çikolata bazlı hazır pasta kreması
DE102004006744A1 (de) 2004-02-09 2005-08-25 Dr. August Oetker Nahrungsmittel Kg Backware für die Zubereitung in der Mikrowelle
US20050226962A1 (en) * 2004-04-07 2005-10-13 Kraft Foods Holdings, Inc. Reheatable frozen sandwiches
WO2005107490A2 (en) * 2004-05-11 2005-11-17 Akcakanat Deniz Goektuerk Chocolate based filling, coating and shaping composition for pastry products and production method thereof
GB0607926D0 (en) 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
JP5709244B2 (ja) * 2010-07-28 2015-04-30 株式会社大木工藝 惣菜パンの製造方法
US9210941B2 (en) * 2011-01-28 2015-12-15 Frito-Lay North America, Inc. Continuous process for making a pita chip
US20140242245A1 (en) * 2013-02-28 2014-08-28 Frito-Lay North America, Inc. Shelf-stable baked crisps and method for making same
US9901562B2 (en) 2013-04-04 2018-02-27 Lycored Ltd. Anti-inflammatory omega-3 synergistic combinations
US20140328987A1 (en) * 2013-05-02 2014-11-06 Gregory Toufayan Methods for Producing Scoop Shaped Pita Chips

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3667963A (en) * 1969-12-17 1972-06-06 Raymond G Katter Method of making pizza
US3983256A (en) * 1975-02-10 1976-09-28 The Pillsbury Company Precooked farinaceous foods adapted for microwave heating and a syrup topping therefor
US4020184A (en) * 1976-01-02 1977-04-26 Chesner Jack B Method of making pizza bread analog
FR2571224B1 (fr) * 1984-10-09 1987-03-20 Clerc Francois Nouvel aliment et son procede de preparation
FR2587595B2 (fr) * 1985-09-23 1988-05-27 Clerc Francois Produit alimentaire et procede de preparation de ce produit
US5009867A (en) * 1984-10-09 1991-04-23 Kraft General Foods, Inc. C-gel composite pizza snack kit
EP0350660A3 (en) * 1988-07-13 1992-01-02 Societe Des Produits Nestle S.A. Composite sheet stock for microwave heating and receptacle
US5049398A (en) * 1989-12-08 1991-09-17 General Mills, Inc. Method of preparing microwave bread
US5104669A (en) * 1990-12-28 1992-04-14 Mark Wolke Microwaveable flour-starched based food product
JP3375696B2 (ja) * 1993-11-11 2003-02-10 株式会社タカキベーカリー 冷凍スライスパン及びその製造方法
JPH07327585A (ja) * 1994-06-13 1995-12-19 Shizue Ishida 冷凍加工用食パン
US5614240A (en) * 1995-06-06 1997-03-25 The Pillsbury Company Method of producing a baked product having a sliced appearance

Also Published As

Publication number Publication date
DE69823160T2 (de) 2004-08-26
DE69823160D1 (de) 2004-05-19
ES2217495T3 (es) 2004-11-01
NO990647D0 (no) 1999-02-11
NO990647L (no) 1999-08-16
AU1641599A (en) 1999-08-26
US6139885A (en) 2000-10-31
CA2256788C (en) 2010-03-16
AU754109B2 (en) 2002-11-07
ATE264063T1 (de) 2004-04-15
JP2000060417A (ja) 2000-02-29
BR9900445B1 (pt) 2011-10-18
BR9900445A (pt) 2000-05-16
EP0938846A1 (fr) 1999-09-01
IL127810A (en) 2001-01-28
IL127810A0 (en) 1999-10-28
NO316612B1 (no) 2004-03-08
CA2256788A1 (en) 1999-08-13
EP0938846B1 (fr) 2004-04-14

Similar Documents

Publication Publication Date Title
DE69823160D1 (de) Garnierte Toast
US4020188A (en) Cooked dough having a frozen dessert filling and method therefor
CA2421396C (en) Sweet dough tray
US20030044487A1 (en) Chilled dough extrusions for producing baked products having multiple textures
US20130202750A1 (en) Stretch and bake food item tray
KR102047941B1 (ko) 라이징 피자 도우 제조방법
US6468569B1 (en) Frozen uncooked cinnamon roll that can attain the qualities of freshly prepared cinnamon roll when thawed and baked
US20060115557A1 (en) Method of producing a folded-dough food product, industrial chain used for same and product thus obtained
EP1256280B9 (en) Process for making a range of long shelf life, filled bread snacks
ES2697024T3 (es) Pizza sándwich
US2305712A (en) Method of making pastry
GB2311203A (en) Edible product produced from bread crust material
JP2005504511A (ja) そのまま焼ける冷蔵生地
RU2483550C1 (ru) Способ производства пирогов из замороженных полуфабрикатов и система для его осуществления
RU201956U1 (ru) Замороженный пищевой полуфабрикат с начинкой из замороженного йогурта
RU2659235C2 (ru) Пригодные для длительного хранения печеные хрустящие продукты и способ их изготовления
JPH0239844A (ja) オードブル用冷凍調理パンとその製造法
JPH07132040A (ja) 冷凍スライスパン及びその製造方法
JPH0430743A (ja) カットしたピザとその製造方法
KR20240111189A (ko) 드라잉 피자 도우 제조방법
STAUFFER 11 Frozen bakery products
JP2001045963A (ja) 電子レンジ加熱用クリスピーピザ及びその製造法
WO2005034637A1 (en) Freezing of sandwiches
EP2440062A1 (en) Pizzatopping and a method of producing the pizzatopping
JPS63164837A (ja) ２層中実食品成形方法及び装置