ATE264063T1 - Garnierte toast - Google Patents

Garnierte toast

Info

Publication number
ATE264063T1
ATE264063T1 AT98200451T AT98200451T ATE264063T1 AT E264063 T1 ATE264063 T1 AT E264063T1 AT 98200451 T AT98200451 T AT 98200451T AT 98200451 T AT98200451 T AT 98200451T AT E264063 T1 ATE264063 T1 AT E264063T1
Authority
AT
Austria
Prior art keywords
toast
bread
topping
slice
garnished
Prior art date
Application number
AT98200451T
Other languages
English (en)
Inventor
Jean-Francois Tharrault
Jacques Popot
Herve Jouanneau
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE264063T1 publication Critical patent/ATE264063T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
AT98200451T 1998-02-13 1998-02-13 Garnierte toast ATE264063T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98200451A EP0938846B1 (de) 1998-02-13 1998-02-13 Garnierte Toast

Publications (1)

Publication Number Publication Date
ATE264063T1 true ATE264063T1 (de) 2004-04-15

Family

ID=8233388

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98200451T ATE264063T1 (de) 1998-02-13 1998-02-13 Garnierte toast

Country Status (12)

Country Link
US (1) US6139885A (de)
EP (1) EP0938846B1 (de)
JP (1) JP2000060417A (de)
AT (1) ATE264063T1 (de)
AU (1) AU754109B2 (de)
BR (1) BR9900445B1 (de)
CA (1) CA2256788C (de)
DE (1) DE69823160T2 (de)
DK (1) DK0938846T3 (de)
ES (1) ES2217495T3 (de)
IL (1) IL127810A (de)
NO (1) NO316612B1 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2232889T3 (es) * 1998-01-26 2005-06-01 Societe Des Produits Nestle S.A. Pasta guarnecida, crujiente despues de coccion en horno microondas.
US6670586B2 (en) 2001-03-16 2003-12-30 Redi-Kwik Corp. Infrared oven
US6858241B1 (en) * 2001-07-25 2005-02-22 Smtm Group, Llc. Farinaceous surface product that is toaster reheatable and method
IL146496A0 (en) 2001-11-14 2002-07-25 Lycored Natural Prod Ind Ltd Carotenoid composition and method for protecting skin
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
ZA200508479B (en) * 2003-05-26 2007-04-25 Unilever Pic Packaged bread snack
NL1023618C2 (nl) * 2003-06-06 2004-12-07 Rijsingen Diepvries Distributi Werkwijze ter bereiding van een voedselproduct op basis van brood.
US20040253358A1 (en) * 2003-06-13 2004-12-16 Morad Mohamed M. Novel anisotropic dough platform for food items
US7038182B2 (en) * 2003-06-27 2006-05-02 Robert C. Young Microwave oven cooking process
GB0323723D0 (en) * 2003-10-10 2003-11-12 Iqs Food Solutions Ltd Freezing of sandwiches
TR200302110A2 (tr) * 2004-05-11 2005-12-21 Göktürk Akçakanat Deni̇z Endüstriyel ve ev içi kullanım için çikolata bazlı hazır pasta kreması
DE102004006744A1 (de) 2004-02-09 2005-08-25 Dr. August Oetker Nahrungsmittel Kg Backware für die Zubereitung in der Mikrowelle
US20050226962A1 (en) * 2004-04-07 2005-10-13 Kraft Foods Holdings, Inc. Reheatable frozen sandwiches
WO2005107490A2 (en) * 2004-05-11 2005-11-17 Akcakanat Deniz Goektuerk Chocolate based filling, coating and shaping composition for pastry products and production method thereof
GB0607926D0 (en) 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
JP5709244B2 (ja) * 2010-07-28 2015-04-30 株式会社大木工藝 惣菜パンの製造方法
US9210941B2 (en) * 2011-01-28 2015-12-15 Frito-Lay North America, Inc. Continuous process for making a pita chip
US20140242245A1 (en) * 2013-02-28 2014-08-28 Frito-Lay North America, Inc. Shelf-stable baked crisps and method for making same
US9901562B2 (en) * 2013-04-04 2018-02-27 Lycored Ltd. Anti-inflammatory omega-3 synergistic combinations
US20140328987A1 (en) * 2013-05-02 2014-11-06 Gregory Toufayan Methods for Producing Scoop Shaped Pita Chips

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3667963A (en) * 1969-12-17 1972-06-06 Raymond G Katter Method of making pizza
US3983256A (en) * 1975-02-10 1976-09-28 The Pillsbury Company Precooked farinaceous foods adapted for microwave heating and a syrup topping therefor
US4020184A (en) * 1976-01-02 1977-04-26 Chesner Jack B Method of making pizza bread analog
US5009867A (en) * 1984-10-09 1991-04-23 Kraft General Foods, Inc. C-gel composite pizza snack kit
FR2571224B1 (fr) * 1984-10-09 1987-03-20 Clerc Francois Nouvel aliment et son procede de preparation
FR2587595B2 (fr) * 1985-09-23 1988-05-27 Clerc Francois Produit alimentaire et procede de preparation de ce produit
EP0350660A3 (de) * 1988-07-13 1992-01-02 Societe Des Produits Nestle S.A. Vorrat von Verbundfolien zum Mikrowellenaufheizen und Behälter
US5049398A (en) * 1989-12-08 1991-09-17 General Mills, Inc. Method of preparing microwave bread
US5104669A (en) * 1990-12-28 1992-04-14 Mark Wolke Microwaveable flour-starched based food product
JP3375696B2 (ja) * 1993-11-11 2003-02-10 株式会社タカキベーカリー 冷凍スライスパン及びその製造方法
JPH07327585A (ja) * 1994-06-13 1995-12-19 Shizue Ishida 冷凍加工用食パン
US5614240A (en) * 1995-06-06 1997-03-25 The Pillsbury Company Method of producing a baked product having a sliced appearance

Also Published As

Publication number Publication date
AU1641599A (en) 1999-08-26
BR9900445A (pt) 2000-05-16
EP0938846B1 (de) 2004-04-14
DE69823160D1 (de) 2004-05-19
DE69823160T2 (de) 2004-08-26
IL127810A (en) 2001-01-28
NO990647L (no) 1999-08-16
CA2256788A1 (en) 1999-08-13
IL127810A0 (en) 1999-10-28
US6139885A (en) 2000-10-31
AU754109B2 (en) 2002-11-07
EP0938846A1 (de) 1999-09-01
NO990647D0 (no) 1999-02-11
CA2256788C (en) 2010-03-16
DK0938846T3 (da) 2004-06-14
NO316612B1 (no) 2004-03-08
JP2000060417A (ja) 2000-02-29
BR9900445B1 (pt) 2011-10-18
ES2217495T3 (es) 2004-11-01

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