GB0323723D0 - Freezing of sandwiches - Google Patents

Freezing of sandwiches

Info

Publication number
GB0323723D0
GB0323723D0 GBGB0323723.7A GB0323723A GB0323723D0 GB 0323723 D0 GB0323723 D0 GB 0323723D0 GB 0323723 A GB0323723 A GB 0323723A GB 0323723 D0 GB0323723 D0 GB 0323723D0
Authority
GB
United Kingdom
Prior art keywords
sandwiches
freezing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0323723.7A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IQS FOOD SOLUTIONS Ltd
Original Assignee
IQS FOOD SOLUTIONS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IQS FOOD SOLUTIONS Ltd filed Critical IQS FOOD SOLUTIONS Ltd
Priority to GBGB0323723.7A priority Critical patent/GB0323723D0/en
Publication of GB0323723D0 publication Critical patent/GB0323723D0/en
Priority to PCT/GB2004/004316 priority patent/WO2005034637A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GBGB0323723.7A 2003-10-10 2003-10-10 Freezing of sandwiches Ceased GB0323723D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB0323723.7A GB0323723D0 (en) 2003-10-10 2003-10-10 Freezing of sandwiches
PCT/GB2004/004316 WO2005034637A1 (en) 2003-10-10 2004-10-11 Freezing of sandwiches

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0323723.7A GB0323723D0 (en) 2003-10-10 2003-10-10 Freezing of sandwiches

Publications (1)

Publication Number Publication Date
GB0323723D0 true GB0323723D0 (en) 2003-11-12

Family

ID=29433630

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB0323723.7A Ceased GB0323723D0 (en) 2003-10-10 2003-10-10 Freezing of sandwiches

Country Status (2)

Country Link
GB (1) GB0323723D0 (en)
WO (1) WO2005034637A1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2486772A1 (en) * 1980-07-18 1982-01-22 Martinetti Michel Deep frozen storage of dough pieces between providing and baking - allows prod. distribution from central freezing depot to outlying baking stations
ATE264063T1 (en) * 1998-02-13 2004-04-15 Nestle Sa GARNISHED TOAST
AU2002312964A1 (en) * 2001-05-30 2002-12-09 Unilever N.V. Packed bread snack
US20030077356A1 (en) * 2001-08-31 2003-04-24 Rosemarie Campbell Shelf-stable sandwich and bread and method of making
FR2836012B1 (en) * 2002-02-18 2004-06-18 Puratos Nv BREAD MANUFACTURING PROCESS AND BREAD OBTAINED

Also Published As

Publication number Publication date
WO2005034637A1 (en) 2005-04-21

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)