AU2002312964A1 - Packed bread snack - Google Patents

Packed bread snack

Info

Publication number
AU2002312964A1
AU2002312964A1 AU2002312964A AU2002312964A AU2002312964A1 AU 2002312964 A1 AU2002312964 A1 AU 2002312964A1 AU 2002312964 A AU2002312964 A AU 2002312964A AU 2002312964 A AU2002312964 A AU 2002312964A AU 2002312964 A1 AU2002312964 A1 AU 2002312964A1
Authority
AU
Australia
Prior art keywords
bread snack
packed bread
packed
snack
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002312964A
Inventor
Marinus De Man
Cornelis Hendrikus De Vries
Johannes Timmer
Hubertus Cornelis Van Gastel
Ingeborg Sonja Victor Van Heetvelde
Sijia Wu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of AU2002312964A1 publication Critical patent/AU2002312964A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
AU2002312964A 2001-05-30 2002-05-30 Packed bread snack Abandoned AU2002312964A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP01202043 2001-05-30
EP01202043.4 2001-05-30
PCT/EP2002/005985 WO2002096207A2 (en) 2001-05-30 2002-05-30 Packed bread snack

Publications (1)

Publication Number Publication Date
AU2002312964A1 true AU2002312964A1 (en) 2002-12-09

Family

ID=8180391

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002312964A Abandoned AU2002312964A1 (en) 2001-05-30 2002-05-30 Packed bread snack

Country Status (3)

Country Link
EP (1) EP1389913A2 (en)
AU (1) AU2002312964A1 (en)
WO (1) WO2002096207A2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2474074C (en) 2002-02-01 2011-03-15 Unilever Plc Process for preserving roasted vegetables
ZA200508479B (en) * 2003-05-26 2007-04-25 Unilever Pic Packaged bread snack
GB0323723D0 (en) * 2003-10-10 2003-11-12 Iqs Food Solutions Ltd Freezing of sandwiches
GR1004676B (en) * 2003-10-14 2004-09-21 Kreta Farm Anonymos Viomichani Method for producing frozen croissant-type dough enriched with olive oil and stuffed with cooked pork meat and cheese cream
IT1403079B1 (en) * 2010-12-14 2013-10-04 Azienda Olearia Del Chianti S R L KIT FOR THE PREPARATION OF A SNACK.
IT202000009799A1 (en) * 2020-05-04 2021-11-04 Al Re srl QUICK COOKING BREAD DOUGH AND METHOD FOR PREPARING A FILLED SANDWICH

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3261530A (en) * 1964-07-06 1966-07-19 Buckeye Bait Corp Food containers
US3861433A (en) * 1973-09-17 1975-01-21 Plastofilm Ind Inc Air tight food container
DE19855352A1 (en) * 1998-12-01 2000-06-08 Verein Zur Foerderung Des Tech Breadmaking additive for preparation of doughs with improved consistency and gas-holding capability comprises mixture of glucose-oxidase/catalase, exo-amylase and endo-amylase enzymes

Also Published As

Publication number Publication date
WO2002096207A2 (en) 2002-12-05
EP1389913A2 (en) 2004-02-25
WO2002096207A3 (en) 2003-05-30

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase